Whirlpool KP9I96(X)/DE User guide

NL
GB
KP9I96/DE
KP968I MS/DE
DE
2
1
1
2
3
4
5
V
2
230V~50Hz
32* A
3x4 mm²
400V -2N~50Hz
32 A
4x4 mm²
400V -2N~50Hz
25 A
5x2.5 mm²
230V -2~50Hz
32* A
3x4 mm²
230V -3~50Hz
25 A
4x2.5 mm²
230V 2+2N~50Hz
25* A
5x2.5 mm²
3
760
60
0
120-180 mm
DE
4
DE
EIN/AUS Taste
DE
I 2400 – B 3000*
I 1200 – 600 se wenn HRe*
IO 1200/2400 – B 3000*
7200
6
0
5.
0
0
.
7
DE
DE
S ym b o l
0
F u n k tio n
L e is t u n g
0 ) A us
-
1 ) O b e r e r u n d u n te re r
H e iz w id e r sta n d
2 35 0 W
2 ) U n te r e r H e iz w id e r sta n d
1 30 0 W
3 ) M in ig rill H e izw id e r sta n d
1 05 0 W
4 ) H e iz w id e rsta n d G rill
2 00 0 W
5 ) H e iz w id e rsta n d M a x ig rill
3 05 0 W
6 ) H e iz w id e rsta n d M a x ig rill +
G e b lä s e
3 10 0 W
7 ) U n te r e r H e iz w id e r sta n d + G e b lä s e
1 35 0 W
8 ) K re is fö r m ig e r H e iz w id e r sta n d +
G e b lä s e
2 85 0 W
9 ) S c h n e lla u fta u e n
den Thermostatenregler
Temperatur.
50 W
8
DE
9
DE
Temperatur
°C
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Temperatur
°C
160
160
170
170
160
160
160
160
170
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
Fisch
200
60
15
60
60
60
10
DE
Menge kg
Temperatur °C
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
2
2
2
2
2
1
1
1
1
1-1.5
180
180
220
180
200
60
70
50
70
70
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1-1.5
1.5
1-1.5
160
160
160
180
180
180
80
90
90
90
120
120
1
1
1
1
175
175
120
110
1-3
1.3
1-3
1
1
180
180
180
30
45
20
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110
11
-:
+:
12
Tonsignal
UNGEEIGNETES MATERIAL
DE
1-2
3
4
5-6
7-8
9
13
•
•
•
•
14
•
•
•
•
DE
DE
16
NL
GB
KP9I96/DE
KP968I MS/DE
NL
Installatie
NL
18
2
1
1
2
3
4
5
V
Power supply
voltage
Fuse
Cross
section
230V~50Hz
32* A
3x4 mm²
400V -2N~50Hz
32 A
4x4 mm²
NL
25 A
5x2.5 mm²
230V -2~50Hz
32* A
3x4 mm²
230V -3~50Hz
25 A
4x2.5 mm²
230V -2+2N~50Hz 25* A 5x2.5 mm²
19
760
60
0
120-180 mm
NL
20
NL
AAN/UIT Toets
NL
Vermogen (in W)
I 2400 – B 3000*
I 1200 – 600 se ASx*
IO 1200/2400 – B 3000*
I 1200 – 600 se PDx
7200
22
0
5.
0
0
te drukken.
23
NL
NL
Symbool
0
Functie
0) Uit
-
1) Verhittingselement
minigrill -+ onder
2350 W
2) Verhittingselement onder
1300 W
1050 W
2000 W
5) Maxigrill
3050 W
6) Maxigrill + ventilatie
3100 W
1350 W
8) Verhittingselement
circulatie + ventilatie
2850 W
50 W
Na instelling van de gewenste verwarmingsmethode,
de knop van de thermostaat
temperatuur instellen.
op de gewenste
24
(onderwarmte), of
(maxigrill),
(maxigrill+ventilator).
op een willekeurige stand wordt
25
NL
NL
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Temperatuur °C
160
160
170
170
160
160
160
160
170
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
Vis
200
15-25 minuten
GRILL
Soort gerecht
Bereidingstijd
(minuten)
Roosterstanden
Karbonade (0.5 kg.)
Worstjes
Gegrilde kip (1 kg)
Kalfsvlees gebraden aan het spit (0.6 kg.)
Kip aan het spit (1 kg.)
60
15
60
60
60
3e geleider
2e geleider
1e geleider
-
La 1ª guida è quella in posizione più bassa.
26
Hete lucht
NL
Geleider vanaf
de bodem
Temperatuur Bereidingstijd
°C
(minuten)
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
2
2
2
2
2
1
1
1
1
1-1.5
180
180
220
180
200
60
70
50
70
70
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1-1.5
1.5
1-1.5
160
160
160
180
180
180
80
90
90
90
120
120
1
1
1
1
175
175
120
110
1-3
1.3
1-3
1
1
180
180
180
30
45
20
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110
27
28
Geluidssignaal
GESCHIKTE MATERIALEN
NL
Vermogens-niveau
Maximale werkingsduur
1-2
10 uur
3
5 uur
4
4 uur
5-6
3 uur
7-8
2 uur
9
1 uur
ONGESCHIKTE MATERIALEN
Thermische protectie
*
29
! Dit apparaat is ontworpen en vervaardigd volgens de
30
NL
NL
32
Operating Instructions
COOKER
Contents
DE
Deutsch, 1
NL
GB
Installation, 34-35
Positioning
Electrical connection
Oven technical specifications
Disposal
Description of the appliance, 36-38
Overall view
Control panel
Induction zones
Start-up and use, 39-43
Turning on the hob
Turning off the hob
The booster
Cooking tips
KP9I96/DE
KP968I MS/DE
The electronic cooking programmer, 44
The safety devices, 45
Pan recognition
What cookware to use
Acoustic signal
Safety cut out
Overheating protection device
Precautions and tips, 46
Practical advice on using the appliance
General safety
Care and maintenance, 47-48
Switching the appliance off
Cleaning the appliance
Disassembling the oven door
Greasing the taps
Changing the oven light bulb
GB
Installation
GB
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
The following instructions are provided for qualified
installers so that they may accomplish installation,
adjustment and technical maintenance operations
correctly and in compliance with current regulations
and standards.
Important: the appliance should be disconnected
from the mains electricity supply before any
adjustment, maintenance, etc. is carried out.
Maximum caution should be used should it be
necessary to keep the appliance connected to the
electricity supply.
The appliance has the following technical
specifications:
Class: 1
Positioning
Electrical connection
THE APPLIANCE MUST BE EARTHED
The hob is designed to work with alternating current at
the supply voltage and frequency indicated on the
data plate (situated on the bottom part of the
appliance or on the last page of the instruction
booklet). Make sure that the local supply voltage
corresponds to the voltage indicated on the data
plate. The hob is not fitted with a power supply cable,
as the cable should be sized according to the type of
electrical connection in use (see connection diagram
below). Use a H05VV-F rubber cable.
Open the terminal board following the instructions on
the diagram opposite:
To install the power supply cable, proceed as follows:
• Unscrew the wire clamp screw “V” and the contact
screws.
• Fasten the small cables beneath the screw heads
according to the diagram below.
2
1
1
2
3
4
The dimensions of the appliance are given in the
figure. For trouble-free operation of appliances
installed in housing units, the minimum distances
shown in figure should be observed. Adjacent
surfaces and the wall at the rear should also be able
to withstand an overheating temperature of 65 °C. On
the lower part of the stove there are 4 adjustable feet
with a screw which will allow you to level the stove
when necessary. It is essential for the appliance to be
level. Warping caused by bad positioning could alter
the characteristics and performance of the appliance
itself.
5
V
• Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate. When connecting the
cable directly to the mains, install an omnipolar switch
with a minimum contact opening of 3 mm between the
appliance and the mains. The omnipolar switch should
be sized according to the load and should comply
with current regulations (the earth wire should not be
interrupted by the switch). The supply cable must be
in such a position that no part of it can reach a
temperature of 50°C above room temperature. Before
connecting to the power supply, make sure that:
• The limiter valve and the domestic system can
withstand the load from the appliance (see data
plate);
• The mains are properly earthed in compliance with
current directives and regulations;
• There is easy access to the socket and omnipolar
switch, once the hob has been installed.
34
Electrical
connection
Power supply
voltage
Fuse
230V~50Hz
32* A
Cross
section
3x4 mm²
400V -2N~50Hz
32 A
4x4 mm²
400V 3+N~50Hz
25 A
5x2.5 mm²
230V -2~50Hz
32* A
3x4 mm²
230V -3~50Hz
25 A
4x2.5 mm²
230V -2+2N~50Hz 25* A 5x2.5 mm²
* Application of the simultaneousness coefficient in
accordance with norms.
GB
TABLE OF CHARACTERISTICS
Electrical
connections
voltage: 230/400V~ 50Hz
maximum power absorbed
10.000W
This appliance conforms to the
following European Economic
Community directives: :
2000/95/EEC dated 12/12/06 (Low
Voltage) and subsequent
amendments - 89/336/EEC dated
03/05/89 (Electromagnetic
Compatibility) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments. 2002/96/EC
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated
waste collection.
For further information relating to the correct
disposal of exhausted household appliances,
owners may contact the public service provided or
their local dealer.
35
Description
of the appliance
760
Overall view
60
0
120-180 mm
GB
Indicator LIGHT
THERMOSTAT
TIMER
OVEN MODELS Selector
36
Description
of the appliance
Control panel
GB
Indicator LIGHT
corresponding to the
PROGRAMMED COOKING ZONE
PROGRAMMED COOKING
TIME Indicator
POWER (from 0 to 9) and
RESIDUAL HEAT INDICATORS (H)
POWER (from 0 to 9)
and RESIDUAL HEAT
INDICATORS (H)
CONTROLS
LOCK
Keys
COOKING ZONE
SELECTOR Keys
BOOSTER Key
POWER
(from 0 to 9) and
RESIDUAL HEAT
INDICATORS (H)
POWER
DECREASE
Key
COOKING ZONE
SELECTOR Keys
TIMER CONTROL
Key for
COOKING TIME
PROGRAMMING *
LOCK
Indicator light
COOKING ZONE
SELECTOR Keys
ON/OFF Key
ZONE SELECTION Indicator:
ON - The corresponding zone is selected and
can be modified
OFF - The corresponding zone is not selected,
no modification can be made.
POWER (from 0 to 9)
and RESIDUAL HEAT
INDICATORS (H)
POWER INCREASE Key
37
GB
Induction zones
Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone
does not heat up the glass surface. The pan itself is
the heating element: the pan evenly transfers heat to
its contents as long as it is made of ferromagnetic
material.
Cooking zones
Back Right (BR)
Front Right (FR)
Back Left (BL)
Front Left (FL)
Overall power
Power (in W)
I 2400 – B 3000*
IO 1200/2400 – B 3000*
I 1200 – 600 se Ant Sx*
I 1200 – 600 se Post Dx*
7200
I è single induction zone
IO è oval induction zone
ID è dual induction zone
B 3000* è the zone can be boosted to 3000 W
600 if BR* è the power of the cooking zone is reduced
to 600 W as long as the BR zone is boosted (for
example)
Each zone is controlled:
• by a selector key whose silk screen printing
reproduces the cooking zone drawing,
• and by a power adjustment set comprising two
parts (+,-).
As long as the temperature of the cooking zones
remains above 60°C, even after use, the residual
heat indicators stay on (the power display indicates
H) to prevent the risk of burns.
38
Start-up and use
When you connect the hob to the power supply, a
beep will sound after a few seconds: you can now turn
the hob on.
The booster
To speed up the rise in temperature of the cooking
zones (see cooking zone table on the previous page),
key.
press the
P ”. The booster
The power display will indicate “P
function comes to an automatic stop after 4 minutes.
When the booster function is on, certain cooking
zones (see the cooking zone table on the previous
page) are limited to a maximum power of 600W.
Booster
Turning on the hob
Press key
to turn the hob on.
Cooking zone control
Each cooking zone is operated by a control key and
by a power adjustment set (+ and -).
0
5.
0
0
Turning on a cooking zone
• To turn a cooking zone on, press the corresponding
control key and set the desired heating power (from
0 to 9) using the “+” and “-” keys.
• To set the maximum power directly (9), press key “-”
briefly.
Turning off a cooking zone
To turn off a cooking zone, press the corresponding
control key and:
• press both “+” and “-” simultaneously: the cooking
zone power drops immediately to zero and the zone
is turned off.
• or press the “-” key: the heating power drops
progressively until the zone eventually turns off.
Turning off the hob
Press the
key; the appliance has been turned off.
If you have locked the hob controls (see paragraph
below), the same will still be locked when you turn the
hob back on. Unlock the controls in order to operate
the cooking zones.
Controls lock
When the hob is in use, you can lock the controls to
avoid any accidental changes to the settings (by
children or when cleaning, for example).
key, the indicator light next to the
Just press the
ols ar
e locked
key lights up and the contr
controls
are
locked.
To change the power level setting or stop cooking, the
key, the
controls have to be unlocked: press the
ols ar
e
indicator light turns off and the contr
controls
are
unlocked
unlocked.
To access the setting of a cooking zone again, select
the zone by pressing the corresponding control key.
Cooking time programming
you may programme all the cooking zones
simultaneously for a maximum cooking time of 99
minutes.
Proceed as follows:
• select the cooking zone by pressing the
corresponding control key,
• set the desired heating power using the “+” and “-”
keys,
,
• press the programming key
• set the desired cooking time using the “+” and “-”
keys,
• confirm the programming by pressing the
again.
key
The countdown begins immediately.
The end of programmed cooking is signalled by a
beep (one minute long) and the cooking zone is
turned off.
39
GB
GB
The oven gives nine different heating element
combinations; so the most suitable type of cooking for
each dish can therefore be chosen, with convincing
results.
By turning the selector knob marked with the symbol
, different cooking functions are obtained, as
shown in the table on the right.
Symbol
0
Function
Power
-
1) Top + Bottom heating elements
2350 W
2) Bottom heating element
1300 W
3) minigrill element
1050 W
4) Grill heating element
2000 W
5) MaxiGrill heating element
3050 W
6) MaxiGrill heating element + fan
3100 W
7) Bottom heating elements+fan
1350 W
8) Rear round heating element + fan
2850 W
50 W
After having selected the cooking function, set the
thermostat knob
marked with the symbol °C to
the temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the function
(hot
above + below).
Only put the food to be cooked into the oven when
it has reached the selected temperature and
preferably use just one shelf for cooking.
To provide heat only to the bottom or the top part of
the dishes, turn the selector to the position
below), or
(hot
(hot above).
(fan assisted) heat is
• With this function
transmitted to the foods through pre-heated air
made to circulate inside the oven by a fan. The
oven heats up very quickly so the food to be
cooked may be put into the oven as it is switched
on. Cooking is also possible simultaneously on both
shelves.
40
• Grill operation: a high heat output is used for
grilling, so that the surface of the food is
immediately browned; this is particularly indicated
for meats which should remain tender on the inside.
To grill, turn the selector knob to the position
0) Off
9) Fast defrosting
uses no heating
• The “fast defrosting“ function
elements, just the oven light and the fan.
(Grill),
(Maxigrill),
(Maxigrill + fan).
During grilling, do not set the thermostat knob to
over 200 °C and keep the oven door closed (not
even in the minigrill mode).
The oven light comes on automatically when the
selector knob is turned to any of its positions.
Indicator light
It indicates that the oven is heating up. When the light
goes out, the required temperature has been reached
inside the oven.
When the light alternately comes on and goes out, it
means that the thermostat is working properly to
maintain the oven temperature constant.
Spit - Rotisserie
This accessory is to be used exclusively when grilling
food.
Proceed as follows: insert the meat to be cooked
along the length of the spit rod, securing it with the
special adjustable forks.
Introduce the supports “A” and “B” into the holes in
the drip tray “E”, rest the rod groove on the seat “C”
and insert the oven rack into the lowest guide of the
oven; now insert the spit rod into the relative hole,
moving the groove forward into seat “D”.
Start the grill and the rotisserie by turning the
thermostat knob to the position with the
symbols.
Cooling ventilation
In order to cool down the temperature of their exterior,
some models are fitted with a cooling fan that comes
on when the programme selector knob is turned. In
this case, the fan is always on and a normal flow of air
can be heard exiting between the oven door and the
control panel.
Note: when cooking is done, the fan stays on, even
if selector knob is set to “0”, until the oven has
cooled down sufficiently.
In "Fast cooking" mode, the fan comes on
automatically only when the oven is hot.
Once you have removed the food from the oven, we
recommend you leave the oven door ajar for a few
minutes: this will drastically reduce the duration of the
cooling cycle. The process is controlled by an
additional thermostat and can consist of one or more
cycles.
GB
41
GB
Cooking tips
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a
certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table
and then increase them if necessary.
CONVENTIONAL oven cooking
Type of dish
Temperature °C
Cooking time
(minutes)
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Type of dish
Temperature °C
Cooking time (hours)
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
160
160
170
170
160
160
160
160
170
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
Fish
200
15-25 minutes
GRILLING
Type of dish
Cooking time
(minutes)
Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3rd guide rail
2nd guide rail
1st guide rail
-
The 1st guide rail is understood as being the lowest position.
42
FAN ASSISTED cooking
Type of dish
GB
Guide rail no. from bottom
Quantity kg
Temperature °C
Time (minutes)
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
2
2
2
2
2
1
1
1
1
1-1.5
180
180
220
180
200
60
70
50
70
70
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1-1.5
1.5
1-1.5
160
160
160
180
180
180
80
90
90
90
120
120
1
1
1
1
175
175
120
110
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
1-3
1.3
1-3
1
1
180
180
180
30
45
20
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5
÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
43
The electronic cooking
programmer
GB
The programmer makes it possible to preset the oven
and the grill in terms of:
• delay start with a preset length of time for cooking;
• immediate start with a preset length of time for
cooking;
• timer.
Button functions:
: Timer with hour and minutes;
: Length of cooking time;
: End cooking time;
: Manual change;
- : Change time (backwards);
+ : Change time (forwards).
How to Reset the Digital Clock
After the appliance has been connected to the power
source or following a power outage, the clock display
will begin to blink and read: 0:00
buttons at the same time. Then
• Press the
use (within 4 seconds) the - and + buttons to set
the exact time.
Use the + button to move the time forwards.
Use the - button to move the time backwards.
The time can also be changed in the following two ways:
1. Repeat all of the foregoing steps.
2. Press the button, and then use the - and +
buttons to reset the time.
Manual Operation Mode for the Oven
After the time has been set, the programmer is
automatically set to manual mode.
button to return the oven to manual
Note: Press the
mode after every "Automatic" cooking session.
Delayed Start Time with Preset Cooking Length
The length and the end cooking times must be set. Let
us suppose that the display shows 10:00.
1. Turn the oven control knob to the cooking setting
and temperature desired (example: convection
oven at 200°C).
and the use (within 4 seconds) the 2. Press the
and + buttons to set the length of the cooking time.
Let us suppose that 30 minutes was set for the length
of the cooking time. In this case, the display will show:
Release the button, and within 4 seconds, the current
time will reappear with the
symbol and "auto."
3. Press the
button, and then use the - and +
buttons to set the end cooking time. Let us suppose
that it is 13:00
44
4. Release the button and the display will show the
current time within 4 seconds:
When "auto" is lighted, it indicates that the length and
end cooking time have been preset to operate in
automatic mode. At this point, the oven will turn on
automatically at 12:30 in order to finish the cooking
session within 30 minutes. When the oven is on, the
symbol (cooking pot) will appear on the display for
the entire length of the cooking process. The
button can be pressed at any time to display the
setting for the length of the cooking time, while the
button can be pressed to display the end cooking time.
At the end of the cooking time, an acoustic signal
will sound. Press any button it turn it off (except
the - and + buttons).
Immediate Start Time with Preset Cooking Length
When only the length of the cooking time is set (points
1 and 2 of the paragraph entitled, "Delayed Start Time
with Preset Cooking Length"), the cooking session
starts immediately.
Cancelling a Preset Cooking Time
button, and use the - button to set the
Press the
time to:
Then press the manual cooking mode button
.
Timer Feature
The timer can be used to count down from a given
length of time. This feature does not control when the
oven comes on or turns off, but, rather, it only emits an
acoustic signal when the preset time has run out.
button, and the display will read:
Press the
Then use the - and + buttons to set the desired time.
Release the button, and the timer will start at that
second. The display will show the current time.
At the end of the preset time, an acoustic signal will
sound, which can be turned off by pressing any button
symbol will
(except the - and + buttons), and the
turn off.
Changing and Cancelling Settings
• The settings can be changed at any time by
pressing the corresponding button and using the or + button.
• When the length setting for the cooking time is
cancelled, the end cooking time setting is also
cancelled, and vice versa.
• When in automatic cooking mode, the appliance
will not accept end cooking times prior to the start
cooking time proposed by the appliance itself.
The safety devices
Acoustic signal
Pan recognition
Each induction cooking zone is fitted with a pan
recognition device. The cooking zone only provides
heat in the presence of a pan which is suitable for the
cooking zone.
A blinking pan recognition indicator could signal:
• that the pan is made of unsuitable material, which is
not ferromagnetic,
• that the diameter of the pan is too small,
• that the pan has been removed.
Always match the diameter of the pan with that of
the cooking zones.
! For correct operation, switch off the hob using its
control device and do not rely on the pan sensor.
Warning: oval cooking zones
Oval cooking zones can only be boosted if the full oval
is enabled.
Do not place two small saucepans on oval cooking
zones.
What cookware to use
Given that induction only exists when the magnetic
field is sealed by a metallic recipient, the pan stops
being heated as soon as it is taken off the cooking
zone.
Use cookware made of material which is compatible
with induction (ferromagnetic material).
Cast iron, enamelled steel or special induction
stainless steel saucepans are ideal.
Copper, ceramic, earthenware, glass, terracotta,
aluminium and non magnetic stainless steel cookware
is incompatible with induction cooking.
The easiest way to find out whether the pan is
suitable is with a magnet. If the magnet is attracted
by the pan bottom and stays “stuck” to the same, the
pan is made of ferromagnetic material and can be
used on your induction hob.
We recommend you use pans with a very flat and
thick bottom and avoid at all costs all cookware with
irregular rough bases which could scratch the glass
surface.
SUITABLE
*
Cast iron
Enamelled steel
Special stainless steel
UNSUITABLE
Copper,
Aluminium, Glass, Earthenware,
Ceramic, non magnetic Stainless steel
Anomalies such as:
• an object (such as a saucepan or a lid, etc.) placed
for more than 10 seconds on the control zone,
• boiled-over liquids or food spilled on the control
zone,
• prolonged pressure on a key,...could cause a beep
to sound and the hob to turn off.
To stop the beep from sounding, remove the cause of
the malfunction.
To use the hob, turn it back on and re-select the
cooking zone(s) you wish to use. Set the desired
heating power.
Safety cut out
Your appliance is fitted with a safety cut out which
intervenes after a certain amount of time (see table)
depending on the power setting. When the safety cut
out has intervened, the power display indicates “0”.
for example: the back right cooking zone is set to 5
and the front left zone is set to 2. The back right zone
will turn off after 4 hours of operation and the front left
zone will turn off after 6 hours of operation.
To unlock the controls, turn the hob off by pressing the
key.
Power level
Maximum duration of operation
1-2
10 hours
3
5 hours
4
4 hours
5-6
3 hours
7-8
2 hours
9
1 hour
Overheating protection device
Should your appliance’s electronic components
overheat, the hob will turn off automatically and “—”
will come up on the power level display.
The letter will disappear as soon as the temperature
drops back down to an acceptable level.
45
GB
Precautions and tips
GB
! This appliance has been designed and
manufactured in compliance with international safety
standards. The following warnings are provided for
safety reasons and must be read carefully.
Practical advice on using the appliance
To obtain the best results from your hob:
• Use flat-bottomed pans to ensure that they adhere
to the cooking zone perfectly.
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the available heat.
• Make sure that the bottom of the cookware is
always dry and clean to guarantee correct
adherence and durability, not only for the cooking
zones but also for the cookware itself.
• Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.
• Never leave a cooking zone on without cookware
placed on it because it heats up and rapidly
reaches the maximum level, which could damage
the heating elements.
General safety
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with
wet or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet. Do not use the
hob as a worktop or chopping board.
46
• The glass ceramic hob is resistant to mechanical
shocks, but it may crack (or even break) if hit with a
sharp object such as a tool. If this happens,
disconnect the appliance from the electricity mains
immediately and contact a Service Centre.
• If the surface of the hob is cracked, switch off the
appliance to prevent electric shocks from
occurring.
• Ensure that power supply cables of other electrical
appliances do not come into contact with the hot
parts of the hob.
• Remember that the cooking zones remain relatively
hot for at least thirty minutes after they have been
switched off. An indicator light provides a warning
when residual heat is present (see Start-up and use).
• Keep any object which could melt away from the
hob, for example plastic and aluminium objects, or
products with a high sugar content. Be especially
careful when using plastic film and aluminium foil or
packaging:
if placed on surfaces that are still hot, they may
cause serious damage to the hob.
• Always make sure that pan handles are turned
towards the centre of the hob in order to avoid
accidental burns.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
• Do not place metal objects (knives, spoons, pan lids,
etc.) on the hob as they may become hot.
• For the attention of wearers of pacemakers or
other active implants:
The hob complies with all current standards on
electromagnetic interference.
Your induction hob is therefore perfectly in keeping
with legal requirements (89/336/CEE directives). It
is designed not to create interference on any other
electrical apparatus being used on condition that
the apparatus in question also complies with this
legislation.
Your induction hob generates short-range magnetic
fields.
To avoid any interference between your induction
hob and a pacemaker, the latter must be designed
to comply with relevant regulations.
In this respect, we can only guarantee our own
product conformity. Please consult the pacemaker
manufacturer or your doctor concerning its
conformity or any possible incompatibility.
Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning
barbecues and ovens), stain removers, anti-rust
products, powder detergents or sponges with
abrasive surfaces: these may scratch the surface
beyond repair.
! Never use steam cleaners or pressure cleaners on
the appliance.
Inside the oven door:
When cleaning the appliance, do not use rough or
abrasive material or sharp metal scrapers to clean the
glass doors of the oven, as these may scratch the
surface and cause the glass to break.
Inside the oven *
• The inside of your oven is coated with a special selfcleaning microporous enamel glaze which, at a
normal cooking temperature of between 200 and
300°C, oxidises and completely eliminates all
grease spots or other substances that inevitably
attack the inner walls of the oven. This way,
cleaning is kept right down to a minimum: as a
matter of fact, you just need to rub the surfaces of
the oven with a wet cloth regularly, after cooking, to
remove the thin layer of ash that may have been
deposited during cooking, in order to maintain the
self-cleaning property of the oven intact.
• After cooking where liquid has overflowed or when
the dirt has not been eliminated completely (for
example when grilling food, and the temperatures
reached are not high enough for the full selfcleaning action of the enamel to be performed), we
recommend you leave the oven on at maximum
temperature so that all grease residue and the like
are eliminated.
• If, after long-term use, you find evident grease
stains deposited on the self-cleaning oven walls,
probably due to your failing to follow the above
maintenance advice, clean the surfaces thoroughly
with hot water and a soft cloth (do not use any
detergents), then rinse and dry thoroughly.
• Do not remove any dry caked-on grease using
sharp objects, as these could etch the self-cleaning
coating.
• If the self-cleaning surfaces inside the oven are
damaged or worn, due to incorrect or poor
maintenance or after many years of use, you can
request a kit of self-cleaning panels to line the
inside of the oven. To order these, just contact an
authorised Service Centre.
GB
Oven exterior:
• Only clean the appliance when the oven is cold.
• The steel parts and especially the areas with the
screen-printed symbols should not be cleaned with
solvents or abrasive detergents. It is advisable to
use only a damp cloth with lukewarm water and
washing up liquid.
Stainless steel may remain stained if in long-term
contact with very calcareous water or aggressive
detergents (containing phosphorus).
It is therefore always necessary to rinse and dry all
surfaces thoroughly after cleaning.
Important: cleaning operations must be made
horizontally, in the direction of the steel glazing.
• After cleaning, any treatments to polish the surfaces
may be performed: only use specific products for
stainless steel.
Important: do not use abrasive powders, aggressive
detergents or acidic substances for cleaning.
Hob:
• The removable parts of the burners on the hob
should be washed frequently with warm water and
soap, making sure to remove any caked-on
substances. Check that the gas outlet slits are not
clogged. Dry the burners carefully before using
them again.
• Clean the end part of the automatic glow plug
ignitors of the hob and gas oven frequently.
* Only available on certain models.
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07/2008 - 195053250.04
XEROX BUSINESS SERVICES
GB
Greasing the taps
To make it easier to clean the inside of your oven, the
oven door can be removed, by proceeding as follows:
As time passes, a tap may lock or become difficult to
turn. In this case it will be necessary to clean inside
and replace the grease.
This procedure must be performed by a technician
authorized by the manufacturer.
Changing the oven lightbulb
• Open the door completely and lift the 2 levers “B”;
• Now, shutting the door slightly, you can lift it out by
pulling out the hooks “A” as shown.
To reassemble the door:
• With the door in a vertical position, insert the two
hooks “A” into the slots;
• Ensure that seat “D” is hooked perfectly onto the
edge of the slot (move the oven door backwards
and forward slightly);
• Keep the oven door open fully, unhook the 2 levers
“B” downwards and then shut the door again.
48
Make sure that the appliance is disconnected from the
electricity supply.
Unscrew the glass protective cover from inside the
oven, unscrew the lightbulb and replace it with an
identical one suitable for high temperatures (300°C)
and with the following characteristics:
- Voltage 230 V
- Wattage 15 W
- Type E 14.