Samsung NX58K7850SG User guide

Gas Range
User manual
NX58K7850S*
WARNING: If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
-- DO NOT try to light any appliance.
-- DO NOT touch any electrical switch.
-- DO NOT use any phone in your building.
-- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
-- If you cannot reach your gas supplier, call the fire
department.
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
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b) Verify the anti-tip device has been properly installed and engaged
at rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure
the anti-tip device is properly engaged when you push the range
back against the wall. If it is not, there is a risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.
Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modifications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
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Reorienting or relocating the receiving antenna
Increasing the separation between the equipment and receiver
Connecting the equipment to an outlet that is on a different
circuit than the radio or TV
Consulting the dealer or an experienced radio/TV technician for
help.
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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2. IC Notice
The term "IC" before the radio certification number only signifies
that Industry Canada technical specifications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
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General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
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Reorienting or relocating the receiving antennae.
Increasing the distance between the unit and receiver.
Connecting the equipment to an outlet that is on a different
circuit than the radio or TV.
Contents
Important safety information
Layout
What’s included
Dual Door™
Control panel
Clock
Kitchen timer
Oven vent/Cooling vent
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14
15
16
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Gas range
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Cookware
Wok grate
Griddle
Gas burners
Ignition
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18
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19
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Gas oven
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Single mode
Twin mode
Cooking mode
Broiling
Recipe guide
Temperature setting guides
Using the oven racks
Using the gliding rack
Cooking options
Slow cook, dehydrate, proofing
Non-cooking functions
Smart Control - Controlling your oven remotely
Maintenance
Cleaning
Replacing the Oven Light
Oven Door: Remove and Re-Install
Storage drawer
Troubleshooting
Checkpoints
Information codes
Warranty
Open Source Announcement
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39
44
45
46
46
46
51
51
53
20
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Contents
Overview
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Important safety information
Read all instructions before using this appliance
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Important safety information
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All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
State of California Proposition 65 warning (US only)
WARNING : This product contains chemicals known to the State of California to
cause cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
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Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
This product must be installed by a licensed plumber or gas fitter qualified
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple flexible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
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Do not touch any part of the range, including
but not limited to, oven burners, surface
burners, or interior surfaces during or
immediately after cooking.
Know the location of the gas shut-off valve
and how to shut it off.
Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
Do not let children near the range. Do not let children go into the range or
onto the range. Do not let children play with the range or any part(s) of the
range. Do not leave children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/door lockout feature.
Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
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Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
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Do not store, place, or use flammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
flammable vapors or liquids near the range.
Do not wear loose fitting or hanging
garments while using the range.
To avoid grease buildup, regularly clean the vents.
Do not let pot holders or other flammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
Do not use water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry
chemical or foam-type fire extinguisher.
If a grease fire should occur in the oven, turn off the oven by pressing
the OFF/CLEAR pad. Keep the oven door closed until the fire goes out. If
necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
NEVER use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven. Do
not use the oven for storage. Paper and other flammable items stored in the
oven can ignite.
Do not leave items such as paper, cooking utensils or food in the oven when
not in use. Items stored in an oven can ignite.
Do not put any combustible material or items around the range.
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Important safety information
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Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
Do not use the range as a space heater. Use the range for cooking only.
Do not use oven cleaners or oven liners in or around any part of the oven.
Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open flames when lifting cookware. Never use a towel or bulky
cloth in place of a pot holder.
Do not use the range to heat unopened food containers.
Do not strike the oven glass.
When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
Unplug or disconnect power before servicing.
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
Keep the appliance area clear and free of combustible materials, gasoline, and
other flammable vapors and liquids.
Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk
of misuse by children.
Important safety information
Gas safety
Electrical and grounding safety
Important safety information
WARNING
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
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If you smell gas:
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Close the valve and do not use the range.
Do not light a match, candle, or cigarette.
Do not turn on any gas or electric appliances.
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Do not touch any electrical switches or plug a
power cord into an outlet.
Do not use any phone in your building.
Evacuate the room, building, or area of all
occupants.
Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the
fire department.
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Checking for gas leaks
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Leak testing of the appliance must be conducted according to the
manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
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8 English
Plug the range into a grounded 3-prong
outlet.
Do not remove the ground prong.
Do not use an adapter or an extension cord.
Do not use a damaged power plug, power
cord, or loose power outlet.
Do not modify the power plug, power cord, or
power outlet in any way.
Do not put a fuse in a neutral or ground circuit.
Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a timedelay fuse or circuit breaker for this range. Do not plug more than one
appliance into this circuit.
Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be firmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualified electrician determine the proper path for this ground wire.
Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Installation safety
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Have your range installed and properly
grounded by a qualified installer, in
accordance with the installation instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
Do not attempt to service, modify, or replace your range or any part of your
range unless it is specifically recommended in this manual. All other service
should be referred to a qualified technician.
Always use new flexible connectors when installing a gas appliance. Do not
use old flexible connectors.
Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
Due to the size and weight of the range, have two or more people move the
range.
Remove all tape and packaging materials.
Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
and griddles are heavy. Use caution when handling them.
Make sure no parts came loose during shipping. Do not install in an area
exposed to dripping water or outside weather conditions.
Make sure your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orifices and 2 oven orifices with the provided LP orifice set, and reverse
the GPR adapter. These adjustments must be made by a qualified service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualified agency
performing this work assumes the gas conversion responsibility.
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
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This range is for indoor, household use only.
Do not install the range in areas exposed to
the weather and/or water.
Do not install the range in a place which is
exposed to a strong draft.
Select a level, well-constructed floor that
can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand
180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not
install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood
or a similar insulator is placed between the
range and carpeting.
Select a location where a grounded, 3-prong outlet is easily accessible.
If the range is located near a window, do not hang long curtains or paper
blinds on that window.
For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
English 9
Important safety information
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Important safety information
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Important safety information
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Make sure the wall coverings around the range can withstand heat up to
200 °F (93 °C) generated by the range.
Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or
install a range hood that projects horizontally a minimum of 5 inches (12.7
cm) beyond the bottom of the cabinets.
Locate the range out of kitchen traffic paths and drafty locations to prevent
poor air circulation.
If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a fire hazard.
WARNING
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Make sure all burners are off when you are
not using the range.
Do not use aluminium foil to line the grates
or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire
hazard. Do not leave burners unattended on
medium or high heat settings.
Before igniting the burners, make sure all burner caps are properly in place
and all burners are level.
Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
When you set a burner to simmer, do not turn the knob quickly. Make sure the
flame stays on.
Do not place any objects other than cookware on the cooktop.
This cooktop is designed for use with a wok or wok ring attachment.
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To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
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Cooktop safety
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To flame food, you must have a ventilation hood. When you flame food, the
hood must be on.
Before removing or changing cookware, turn off the burners.
Remove food and cookware immediately after cooking.
Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
After cleaning the burner spreader, make sure it is completely dry before reassembling.
Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner flames so that the
flames do not extend beyond the bottom of the cookware.
To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is substantially larger than the grate.
Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
Stand away from the range while frying.
Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If you are going
to use a combination of fats or oils when frying, mix them together before
heating.
Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
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Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
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Place pots in the center of the grate. Do not
place a pot larger than 9" in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the flame on the
burner sputter and burn inefficiently.
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Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a build up of dangerous pressure in closed plastic
containers.
Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or fire could occur if the cooktop is hot.
Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of being burned.
Do not put any combustible material or items around the range.
Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
To warm liquid such as sauces, stir it while warming.
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Do not use the oven for non-cooking
purposes such as drying clothes or storage.
Use the oven for cooking only.
Make sure the inner portion of the split ovenrack is in the proper position within the outer
rack.
Make sure the oven racks are placed on the
same level on each side.
Do not damage, move, or clean the door
gasket.
Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
Stand away from the oven when opening the oven door.
Keep the oven free from grease buildup.
When repositioning the oven racks, make sure the oven is completely cool.
Only use cookware that is recommended for use in gas ovens.
To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
Do not broil meat too close to the burner flame. Trim excess fat from meat
before cooking.
When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
NEVER cover any slots, holes, or passages in the oven bottom or cover an
entire rack with material such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire hazard.
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Important safety information
Before moving cookware full of fats or oils, make sure it has completely
cooled.
To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these first aid
instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10
minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Important safety information
Storage drawer safety
Self-cleaning oven safety
Important safety information
WARNING
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
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To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
Do not use the drawer for non-cooking
purposes such as drying clothes or storage.
Use the drawer for cooking purposes only.
Do not touch the interior drawer surface or
heating element. These surfaces may be hot
and could burn you.
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To avoid steam burns, use caution when opening the drawer.
Do not use aluminium foil to line the drawer.
Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
Do not leave containers of fat drippings in or near the drawer.
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12 English
The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
Keep children away from the oven during a
self-cleaning cycle.
Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
Do not put the lower drawer into the oven cavity when you run a selfcleaning cycle.
When opening the door after a self-cleaning cycle, stand away from the oven.
If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualified service technician.
Overview
What’s included
Layout
07
01
04
11
03
08
02
09
Surface burner grates (3) * Surface burners and caps
(5) *
Smart divider (1) *
Overview
10
05
Flat rack (2) *
Gliding rack (1) *
Griddle (1) *
06
01 Display
02 Surface burner
knobs (5 pcs)
03 Surface burners
04 Oven vent
05 Removable oven
door
06 Storage drawer
07 Oven lights *
(2 locations)
08 Convection fan/
Convection heater
09 Oven rack system
10 Bake oven burner
11 Broil oven burner
Wok grate (1) *
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung
Call Center at 1-800-726-7864 or visit our on-line parts web site at
www.samsungparts.com.
NOTE
If you need a part marked with a "*", you can buy it from the Samsung Contact
Center (1-800-726-7864).
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Overview
Dual Door™
How to use the full door
This oven has a unique Dual Door™ that is hinged in the middle. If you have
inserted the Smart Divider and divided the oven in two (so it is in Twin Mode),
you only need to open the top half to access the upper cavity. When you’re using
the Flex Duo™ capability, you can access the top oven space much more easily and
with greater energy efficiency.
How to use the upper door
Hold the handle and the lever. Press the
lever to release the door latch, and then
pull the handle.
2.
This will open only the upper door as
shown.
Overview
1.
1.
Hold the lever-less area of the handle,
and then pull.
2.
This will open the whole door as shown.
CAUTION
When opening the whole door, make sure to
grasp the handle by the lever-less portion.
If you press the lever halfway through
opening the whole door, the upper door
may open, causing physical injury.
NOTE
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14 English
Do not put heavy objects on, or apply excessive force, to the upper door.
Do not let children play with or on the upper door.
Do not use the Gliding Rack when using the upper door.
Always use the full door when using the Gliding Rack.
Control panel
08 07
02
03
04
01
05
06
08 07
12
13
14
15
16
17
18
19
20
15
16 17 20 18 21 19 22
23
01 Display: Shows the time of day, oven temperature, whether the oven is in the
bake, broil or self-cleaning mode, and the time set for the timer or automatic
oven operations.
•
: When you use the self-cleaning feature, this icon appears in the
display.
•
: When the oven is pre-heating, this icon appears in the display.
02
Bake: Activate convection baking for the Upper Oven in Twin mode or the
entire oven in Single mode.
03
Roast: Activate convection roasting.
04 Broil: Broil food using the upper oven burner only.
05
Bake: Activate convection baking for the Lower Oven in Twin mode or the
entire oven in Single mode.
06 Bake: Bake food using the lower oven burner.
07 START/SET: Start a function or set the time.
•
(3sec): Press and hold for 3 seconds to lock the control panel and the
door to prevent accidents.
08 OFF/CLEAR: Cancel the current operation but not the timer.
09 Timer1 On/Off: Activate or deactivate the timer. (Single/Upper in Twin mode)
10 Cooking Time: Set the cooking time. (Single/Upper in Twin mode)
11 Delay Start: Set the oven to start at a certain time. (Single/Upper in Twin
mode)
21
22
23
24
English 15
Overview
12 09 13 10 14 11 24
Oven Light: Turn on/Turn off the oven light. (Upper)
Keep Warm: Keep cooked food warm at lower temperatures.
Self Clean: Burn off food residues in the oven using very high temperatures.
Numbers: Use to set the times, temperature, or presets.
Clock: Set the clock time.
Timer2 On/Off: Activate or deactivate the timer. (Single/Lower in Twin mode)
Cooking Time: Set the cooking time. (Single/Lower in Twin mode)
Delay Start: Set the oven to start at a certain time. (Single/Lower in Twin
mode)
Slow Cook: Activates Slow Cook which cooks food slowly at lower
temperatures.
Dehydrate: Activates the Dehydrate function.
Bread Proof: Activates the Bread proof function.
Oven Light: Turn on/Turn off the oven light. (Lower)
Smart Control: Activates the Easy-connection.
•
: When you use the Easy connection, this icon appears in the display.
•
: When the oven is connected to Wifi, this icon appears in the display.
Overview
Clock
Kitchen timer
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
03
To set the clock time
The kitchen timer gives you an extra timer you can use to time cooking tasks such
a boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
1. Press the Timer On/Off pad.
1.
2.
01
02
3.
Press the Clock pad.
Enter the current time using the
number pad.
Press the START/SET pad to confirm the
settings.
Overview
To change the time format(12hr/24hr)
03
1.
01
02
2.
3.
Press and hold the Broil and 4 pads for
3 sec.
Press the 0 Pad to toggle between the
12-hour and 24-hour display setting
Press the START/SET pad to change the
clock display mode.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
16 English
01
02
03
Once
Twice
Hours/Minutes
Turn off or Cancel
the timer
2.
Press the number pads to enter the
amount of time you want in minutes or
hours and minutes.
3.
Press the Timer On/Off pad to start the
timer.
Oven vent/Cooling vent
The oven vent is located under the oven
Control panel. Proper air circulation
prevents oven burner combustion problems
and ensures good performance.
•
Do not block the vent or the area
around the vent.
•
Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
Gas range
STEP 1
Cookware
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
•
•
•
Place the container on a surface burner.
Material characteristics
•
STEP 3
•
•
•
Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
Copper: An excellent heat conductor but discolors easily.
Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
Cast-Iron: A poor conductor but retains heat very well.
Enamelware: Heating characteristics depend on the base material.
Glass: A slow heat conductor. Use only glass cookware that is specified for range top
cooking or oven use.
Size limitations
CAUTION
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this smallsized cookware.
* : 6 inches or less
•
•
•
•
Always make sure cookware handles are turned to the side or rear of the
cooktop and not over other surface burners. This will minimize the chance of
burns, spillovers, and the ignition of flammable materials that can be caused if
pots or pans are bumped accidently.
When using glass cookware, make sure it is designed for range top cooking.
Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause a building up of dangerous pressure in closed plastic containers.
Make sure you hold the handle of a wok or a small one-handled pot while cooking.
English 17
Gas range
Ignite the surface burner.
•
•
Flat bottom and straight sides.
Tight-fitting lid.
Well-balanced with the handle weighing less than the main portion of the pot or pan.
Gas range
Wok grate
Griddle
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12" to 14" woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side
grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the
flame level as appropriate.
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meats, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the
center burner on the center grate. Use
caution when putting the griddle on the
center grate.
In most cases, you should preheat the griddle before cooking. See the table below.
CAUTION
Gas range
•
•
•
•
•
•
18 English
Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
When you use the wok with the
cooktop or oven, the wok grate on the
cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
Do not use the wok grate and the
griddle at the same time.
This cooktop is not designed to
flame foods or cook with a wok ring
attachment. If foods are flamed,
they should only be flamed under a
ventilation hood that is on.
Preheating
Time
Preheat Setting
Cook Setting
Pancakes
5 min.
5 (MED-HI)
4 (MED)
Hamburgers
5 min.
7 (HI)
5 (MED-HI)
Fried Eggs
5 min.
7 (HI)
-
-
4 (MED)
Breakfast Sausages
5 min.
7 (HI)
5 (MED)
Grilled Cheese Sandwich
4 min.
7 (HI)
6 (MED-HI)
Type of Food
Bacon
CAUTION
•
•
•
•
•
•
Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop or oven. Use oven gloves when placing or removing the griddle.
Do not overheat the griddle. This can damage the coating of the griddle.
Do not use metal utensils that can damage the griddle surface.
Do not use the griddle for other purposes such as a cutting board or storage.
Do not cook excessively greasy foods. The grease may spill over.
Ignition
NOTE
•
•
•
You may need to adjust heat settings for the griddle over time.
The griddle may discolor over time as it becomes seasoned with use.
Do not let rust remain on the griddle. If rust appears on the griddle, remove it
as soon as possible.
Gas burners
LR
RR
C
LF
Purpose
Food type
Characteristics
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the LITE position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the flame level.
Right Front (RF)
18000 BTU
Power heating
Boiling food
Maximum output
Right Rear (RR)
5000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
9500 BTU
Grilling/Griddling
Pancakes,
hamburgers,
fried eggs, hot
sandwiches
General-purpose
cooking
Left Front (LF)
15000 BTU
Quick heating
General
General-purpose
cooking
•
Left Rear (LR)
9500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce*
General-purpose
cooking
•
* Tomato sauce needs to be stirred while it is simmering.
Flame level
The flames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
•
•
•
•
Flames larger than the cookware bottom may result in a fire or physical injury.
When you set a burner to simmer, do not turn the burner knob quickly. Watch
the flame to make sure it stays on.
After turning on a surface burner, check to make sure that the burner has
ignited. Adjust the level of the flame by turning the burner knob.
Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
Always turn the burners off before you go to sleep or go out.
If you smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.
English 19
Gas range
Position
RF
Each burner has a corresponding knob that
lets you to set the flame level from LO to
HI. In addition, each burner knob has a LITE
setting. Turning a knob to LITE ignites the
corresponding burner. The burner indicators
are located above each knob and show
which burner the knob controls. Each burner
is designed for specific cooking purposes.
See the table below.
Make sure all surface burners are properly installed. To light a burner:
1. Push in the control knob, and then turn
2
it to the LITE position. You will hear a
"clicking" sound indicating the electronic
ignition system is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
LITE position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the
flame level.
1
Gas oven
Twin mode
Single mode
STEP 1
STEP 1
Put all ingredients in a heat-safe container.
Put all ingredients in a heat-safe container.
STEP 2
STEP 2
Select a cooking mode, and then start
preheating.
Insert the Smart Divider into 4th rack
position.
STEP 3
STEP 3
Place the container on a rack.
Gas oven
Push the Smart Divider in until the range
beeps.
STEP 4
Close the door and start cooking.
CAUTION
When the Smart Divider is properly inserted, the "-" icon appears.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
20 English
STEP 4
Select a cooking mode, and then start
preheating.
STEP 5
Arrange food containers on the racks.
CAUTION
Range displays "-dc-"
•
Check the Smart Divider to see if it is installed correctly.
•
Do not insert/remove the Smart Divider during cooking.
STEP 6
Close the door and start cooking.
Cooking mode
•
•
NOTE
•
•
•
•
•
•
•
To use Twin Mode operation, insert the Smart Divider.
The cooling fan automatically runs for a certain amount of time after cooking
is complete.
When you are not using the Smart Divider, store it at room temperature.
Handle the Smart Divider with both hands.
Use oven gloves when inserting or removing the Smart Divider.
Do not put food containers directly on the Smart Divider for cooking purposes.
Please note that the time for the upper and lower ovens to preheat is
different.
English 21
Gas oven
Make sure to close the oven door
before you start cooking.
If you leave the door open for 20-30
seconds while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven burner shuts off. To
restart the burner, close the door.
Gas oven
Baking and roasting (Single mode)
03
Baking and Roasting (Twin mode upper)
01
01
03
04
04
05
02
04
1.
2.
3.
4.
Press the
Bake,
Roast, or Bake pad.
If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F.
Press the START/SET pad.
•
The oven preheats until it reaches the temperature you set.
•
When preheating is complete, place the food in the oven, and then close
the door.
When cooking is complete, press the OFF/CLEAR pad, and then take out the
food
Gas oven
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
22 English
02
03
1.
2.
3.
4.
5.
Insert the Smart Divider into the cavity.
Press the
Bake or
Roast pad on the left side of the Control Panel.
If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 480 °F.
Press the START/SET pad.
•
The oven preheats until it reaches the temperature you set.
•
When preheating is complete, place the food in the upper cavity of the
oven, and then close the door.
When cooking is complete, press the OFF/CLEAR pad.
Baking and Roasting (Twin mode lower)
02
Convection
baking
04
•
•
•
03
05
1.
2.
3.
4.
5.
•
•
Insert the Smart divider into the cavity.
Press the
Bake or Bake pad on the right side of the Control Panel.
If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 480 °F.
Press the START/SET pad.
•
The oven preheats until it reaches the temperature you set.
•
When preheating is complete, place the food in the lower cavity of the
oven, and then close the door.
When cooking is complete, press the OFF/CLEAR pad.
•
•
Convection
roasting
•
•
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. See "Temperature setting guides" on page 25 for
details.
Good for larger, tender cuts of meat, uncovered.
For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and the
grid prevents grease spatters.
Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
CAUTION
Convection cooking
Precautions for using only the upper oven:
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
•
•
NOTE
When using convection cooking, always pre-heat the oven for the best results.
•
•
You must preheat the oven. If you do not, the food may be overcooked or
burnt on the surface and undercooked inside.
To change the temperature during cooking, first remove the food and change
the temperature. Then, put the food back inside the oven. Otherwise, the food
may be burnt by the broil burner while the upper oven is preheating.
Do not bake food over 2 inches (50 mm) in height.
The cooking time may be longer than with single-oven cooking.
English 23
Gas oven
•
NOTE
Ideal for foods being cooked using multiple racks.
Good for large quantities of food.
Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
Cookies bake best when cooked on flat cookie sheets.
When convection baking using a single rack, place the rack
in rack position 3 or 4. (In Twin mode, position A or 1)
When convection baking using two racks, place the racks in
positions 3 and 5 (Cakes, Cookies). When convection baking
using three racks, place the racks in positons 2, 4, and 6.
The oven automatically adjusts the temperature for
convection baking.
Gas oven
Broiling
Broiling (Twin mode)
04
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
03
08
Broiling (Single mode)
03
02
07
Gas oven
1.
2.
3.
4.
5.
6.
7.
Put food on a broiling grid in a broiling pan.
Press the Broil pad once for high temperature broiling or twice for low.
Press the START/SET pad to start the broiler.
Let the oven pre-heat for 5 minutes.
Place the pan on the desired rack, and then close the oven door.
When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
When cooking is complete, press the OFF/CLEAR pad.
1.
2.
3.
4.
5.
6.
7.
8.
NOTE
•
•
•
•
24 English
Insert the Smart Divider into the cavity.
Put food on a broiling grid in a broiling pan.
Press the Broil pad once for high temperature broiling or twice for low.
Press the START/SET pad to start the broiler.
Let the oven pre-heat for 5 minutes.
Place the pan on the desired rack in the upper cavity, and then close the oven
door.
When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
When cooking is complete, press the OFF/CLEAR pad.
Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
In general, to prevent overbroiling, press the Broil pad to switch from High to
Low.
Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
Your oven has different temperature setting ranges when you use the upper
oven and lower oven simultaneously. See "Temperature setting guides" on
page 25 for details.
Temperature setting guides
Broiling guide
Twin Mode Temperature setting ranges
For detailed instructions, see page 24.
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
NOTE
•
•
•
•
This is for reference only.
Preheating for 5 minutes before broiling is recommended.
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
This guide is based on meats at refrigerator temperature.
Food
Hamburgers
Rack position
Mode
Broil
setting
Size
Single
Upper
1st
side
2nd
side
Medium
9 patties
1"
HI
6
B
5:005:30
4:004:30
Medium
9 patties
¾"
HI
6
B
5:00
4:00
6:005:00
Medium
-
1"
HI
6
B
7:006:00
Medium
-
1½"
HI
6
B
9:0010:00
6:007:00
13:0015:00
Chicken
pieces
Well done
2-2½ lbs.
¾"-1"
HI
5
A
15:0017:00
Chicken
breasts
Well done
2-3 pcs
-
HI
5
A
15:0018:00
12:0015:00
Pork chops
Well done
1 lb.
½"
HI
5
A
9:0011:00
6:009:00
A
8:0012:00
5:008:00
A
10:0015:00
7:0011:00
A
5:006:00
3:004:00
Medium
10 oz.
1"
HI
4
Lamb chops
Well done
Fish fillets
Well done
1 lb.
-
1½"
¼-½"
HI
HI
4
5
CAUTION
Hi
Lo
480 ˚F
450 ˚F
300 ˚F
250 ˚F
175 ˚F
Broil
Bake
Roast
Bake
Min
350 ˚F
300 ˚F
400 ˚F
350 ˚F
250 ˚F
225 ˚F
175 ˚F
Upper Oven
Available Functions and Temp.
Lower Oven
Mode
Bake
Bake
Set Temp.
Broil
Bake &
Roast
Lo
Hi
Min
Max
480 ˚F
X
O
400 ˚F
480 ˚F
450 ˚F
O
O
350 ˚F
480 ˚F
350 ˚F
O
O
275 ˚F
450 ˚F
325 ˚F
O
X
275 ˚F
400 ˚F
250 ˚F
X
X
225 ˚F
300 ˚F
175 ˚F
X
X
175 ˚F
200 ˚F
Make sure to close the door after turning over the food.
English 25
Gas oven
Doneness
Bake,
Set Temp.
Cooking time
Thickness
Beef steak
Lower Oven
Available Functions and Temp.
Upper Oven
Gas oven
Using the oven racks
Temperature Limitations by Mode
Feature
Bake
Broil
Single Mode
Twin Mode
Min
Max
Min
Max
175 ˚F
(80 ˚C)
550 ˚F
(285 ˚C)
175 ˚F
(80 ˚C)
480 ˚F
(250 ˚C)
LO
HI
LO
HI
Bake
175 ˚F
(80 ˚C)
550 ˚F
(285 ˚C)
175 ˚F
(80 ˚C)
480 ˚F
(250 ˚C)
Roast
175 ˚F
(80 ˚C)
550 ˚F
(285 ˚C)
175 ˚F
(80 ˚C)
480 ˚F
(250 ˚C)
2 hours
5 hours
-
-
3 hours
-
Self-Clean
Single Mode - One Oven Cavity
Your gas oven range comes with 3 racks and 7 rack positions. The rack positions
are delineated by rack guides which support the racks. Each rack guide has a stop
that prevents racks from loosening during the oven’s operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
Type of food
07
06
05
Keep Warm
04
03
Gas oven
For
Bake or
Roast, use Auto Conversion to set the minimum temperature to
200 °F (95 °C) if necessary. See "Auto Conversion" on page 36 for details.
02
01
Broiling hamburgers
Broiling meats or small
cuts of poultry, fish
Bundt cakes, Pound cakes,
Frozen pies, casseroles
Rack position
6
6-4
4 or 3
Fresh Pizza, Angel food
cakes, Small roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
•
•
•
•
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
Arrange the oven racks only when the oven is cool.
When placing an oven rack in the topmost rack position (position 7), make
sure the rack is situated stably on the embossed stop.
When you use the gliding rack and a flat rack, always place the gliding rack
below the flat rack.
NOTE
This table is for reference only.
26 English
Twin Mode - Two Oven Cavities
NOTE
In Twin mode, the Smart Divider separates the oven into an upper oven and lower
oven. The upper oven and lower oven each has 3 rack positions.
Type of food
Lower
B
Frozen Pies
-
1
04
Angle Food Cakes
-
1
Bundt or pound
cakes
-
1
Muffins, Brownies,
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
A
1
Casseroles
-
1
Small roasts, Hams
A
1
Small chickens,
Turkey pieces,
Meduim roasts
-
1
03
02
01
•
•
The upper oven has 3 rack
positions (A, B, C)
The lower oven has 3 racks
positions (1, 2, 3)
•
This table is for reference only.
When using the upper oven mode, always pre-heat before cooking items such
as pizza.
We recommend cooking pizza and pies using the 2nd rack position in Single
mode or the 2nd rack position of the lower oven in Twin mode for crispy
bottoms.
Multi-rack Baking
•
5
3
CAUTION
Precautions for using only the upper oven:
•
You must preheat the oven. If not, the food may be overcooked or burnt on
the surface and undercooked inside.
•
To change the temperature during cooking, first remove the food and change
the temperature. Then, put the food back inside the oven. Otherwise, the food
may be burnt by the broil burner while the oven is preheating.
•
In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
•
The cooking time may be longer than with single-oven cooking.
•
Cake pan positions
•
•
5
When baking cakes or cookies on
two racks in Single mode, place the
racks in positions 3 and 5 for the best
performance.
When using 4 pans on two racks, place
two pans in the rear of the upper rack,
and the other two in the front of the
lower rack.
When baking multiple items on one
rack, maintain a 1" to 1.5" (2.5 cm to 3.8
cm) space between items.
When baking cookies on multiple racks,
place the oven racks in positions 3 and
5.
3
Cookie sheet positions
English 27
Gas oven
Upper
C
A
Rack position
•
•
Gas oven
Using the gliding rack
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
The fully extendable Gliding Rack makes food preparation easier, especially when
preparing heavier dishes. The Gliding Rack has 2 glide tracks that allow you to
extend the rack well out of the oven without touching the sides of the oven walls.
Installing the Gliding rack
•
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
•
Rack and Pan Placement
Gas oven
Single Oven Rack
5
3
Multiple Oven Rack
28 English
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
If baking on two racks in Single mode, place
the oven racks in positions 3 and 5 for the
best results.
When baking in Single mode on a single
oven rack, place the rack in position 3 or 4.
•
When you use the Gliding Rack, place
the Gliding Rack below the flat rack.
With the Gliding Rack in the "Closed"
position and the oven off, carefully
insert the Gliding Rack between the
guides untill the rack reaches the back.
When using the Gliding Rack in the
oven, be sure to pull on the handle
of the rack only to slide the gliding
portion of the rack in and out. If you
grasp the frame while using the rack,
you will pull the entire Gliding Rack out
towards you.
NOTE
You can install the Gliding Rack in any rack position except the highest (level 7)
and lowest (level 1) rack positions in the oven.
Removing the Gliding rack
•
With the Gliding Rack in the "Closed"
position and the oven off and cool,
grasp the rack and frame and pull both
towards you to remove.
CAUTION
•
•
•
Do not install the Gliding Rack directly
above a flat rack.
You will not be able to install it
properly and the rack could fall.
Remove the Gliding rack before starting
a Self-cleaning cycle.
NOTE
•
•
When using the Gliding rack, do not use
the upper door.
Always use the full door when using
the Gliding rack.
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed Cook (Single mode)
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it finishes.
Mode: Bake /
Bake /
Roast / Slow Cook / Dehydrate
01
01
05
03
02
03
05
1.
2.
3.
4.
5.
6.
7.
Press the pad corresponding to a desired cooking mode such as
Bake on
the left or right side of the panel.
If necessary, change the temperature using the number pad.
Press the Cooking Time pad on the left or right side of the panel.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
Press the START/SET pad on the right or left side of the panel. The oven will
automatically light and start preheating. The temperature will increase until it
reaches the temperature you set.
When preheating is complete, put the container with the food on a rack, and
then close the door. The oven starts cooking for the amount of time you set.
When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, press the Cooking Time pad and enter a
different time. Then, press the START/SET pad.
English 29
Gas oven
04
Gas oven
Timed Cook (Upper oven mode)
Timed Cook (Lower oven mode)
02
02
06
06
04
1.
2.
3.
4.
5.
6.
Gas oven
7.
8.
05
Insert the Smart Divider into the cavity.
Press the pad corresponding to a desired cooking mode such as
Bake on
the left side of the panel.
If necessary, change the temperature using the number pad.
Press the Cooking Time pad on the left side of the panel.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
Press the START/SET pad on the left side of the panel. The oven will
automatically light and start preheating. The temperature will increase until it
reaches the temperature you set.
When preheating is complete, put the container with the food on a rack in the
upper oven, and then close the door. The oven starts cooking for the amount
of time you set.
When the cooking time has elapsed, the oven will automatically shut off and
then beep.
30 English
05
1.
2.
3.
4.
5.
6.
7.
8.
04
Insert the Smart Divider into the cavity.
Press the pad corresponding to a desired cooking mode such as
Bake on
the right side of the panel.
If necessary, change the temperature using the number pad.
Press the Cooking Time pad on the right side of the panel.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
Press the START/SET pad on the right side of the panel. The oven will
automatically light and start preheating. The temperature will increase until it
reaches the temperature you set.
When preheating is complete, put the container with the food on a rack in the
lower oven, and then close the door. The oven starts cooking for the amount
of time you set.
When the cooking time has elapsed, the oven will automatically shut off and
then beep.
Delay Start (Single mode)
Delay Start (Upper mode)
The Delay Start function lets you use the kitchen timer to automatically start
and stop another cooking program. Delay Start can be set before other cooking
operations for up to 12 hours.
Mode: Bake /
Bake /
Roast / Slow Cook / Dehydrate / Self-clean
08
02
02
06
03 05 07
04
Place the container with the food on a rack, and then close the door.
Press the pad corresponding to a desired cooking mode such as
Bake on
the left or right side of the panel.
If necessary, change the temperature using the number pad.
Press the Cooking Time pad on the left or right side of the panel.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
Press the Delay Start pad on the left or right side of the panel.
Set the starting time using the number pad.
Press the START/SET pad on the left or right side of the panel.
The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Insert the Smart Divider into the cavity. Place the container with the food on a
rack in the upper oven, and then close the door.
Press the pad corresponding to a desired cooking mode such as
Bake on
the left side of the panel.
If necessary, change the temperature using the number pad.
Press the Cooking Time pad on the left side of the panel.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
Press the Delay Start pad on the left side of the panel.
Set the starting time using the number pad.
Press the START/SET pad on the left side of the panel.
The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
NOTE
•
•
To change the starting time, press the Delay Start pad, and enter a new
starting time. Then, press the START/SET pad.
To change the programmed cooking time, press the Cooking Time pad and
enter a different time. Then, press the START/SET pad.
English 31
Gas oven
6.
7.
8.
9.
04
08
03 05 07
3.
4.
5.
02
06
06
04
1.
2.
08
Gas oven
Delay Start (Lower mode)
Keep Warm (Single mode only)
02
04
08
Keep cooked food warm at a low temperature up to 3 hours.
06
03 05 07
1.
2.
3.
4.
5.
Gas oven
6.
7.
8.
9.
Insert the Smart Divider into the cavity. Place the container with the food on a
rack in the lower oven, and then close the door.
Press the pad corresponding to a desired cooking mode such as
Bake on
the right side of the panel.
If necessary, change the temperature using the number pad.
Press the Cooking Time pad on the right side of the panel.
Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59)
using the number pad.
Press the Delay Start pad on the right side of the panel.
Set the starting time using the number pad.
Press the START/SET pad on the right side of the panel.
The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
32 English
03
03
02
1.
2.
3.
Place the container with the food on a rack, and then close the door.
Press the Keep Warm pad.
Press the START/SET pad on the left or right side of the panel. The oven heats
up to 170 °F (77 °C).
NOTE
•
•
•
You can cancel warming at any time by pressing the OFF/CLEAR pad.
To set the warming function during a timed cooking, press the Keep Warm
pad in timed cooking mode. When the timed cooking is complete, the oven
will lower the temperature to the warming default, and keep that temperature
until warming finishes or is canceled.
Use this function only in Single mode. Your oven cannot maintain the low
temperature this function requires during Twin mode cooking.
The Sabbath Option (Single mode only)
K
To enable the Sabbath option
(For use on the Jewish Sabbath & Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
For more information, visit the website at http://www.star-k.org
03
01
02
With the Sabbath option
•
•
•
•
•
04
1.
2.
3.
4.
Press the Bake pad.
Enter a desired temperature using the number pad. The default temperature is
350 °F.
Press the START/SET pad. The display temperature changes after the oven
temperature reaches 175 °F.
Press the Bake and Number 1 pads simultaneously for 3 seconds to display
"SAb". Once "SAb" appears, the oven control no longer beeps or displays any
further changes.
NOTE
•
•
•
•
•
•
You can change the oven temperature once baking starts, but the display
will not change or beep. After changing the temperature, it takes 15 seconds
before the oven recognizes the change.
You can turn off the oven at any time by pressing OFF/CLEAR. However, this
doesn’t deactivate the Sabbath option.
To deactivate the Sabbath option, hold down Bake and the Number 1
simultaneously for 3 seconds.
You can set the cooking time before activating the Sabbath option.
After a power failure, the oven will not resume operation automatically. "SAb"
will appear in the control panel, but the oven will not go back on. Food can be
safely removed from the oven, but you should not turn off the Sabbath option
and turn the oven back on until after the Sabbath/Holidays.
After the Sabbath observance, turn off the Sabbath option by pressing and
holding Bake and the Number 1 simultaneously for at least 3 seconds.
English 33
Gas oven
•
The oven temperature can be set higher or lower after you have set this
option.
The display doesn’t change and no beep sounds when you change the
temperature.
Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This
will override the factory preset 12 hour energy saving feature.
If the oven light is needed during the Sabbath, press OVEN LIGHT before
activating the Sabbath feature. Once the oven light is turned on and the
Sabbath option is active, the oven light will remain on until the Sabbath option
is turned off.
If you want the oven light off, be sure to turn it off before activating the
Sabbath feature.
Do not use the surface cooktop when the Sabbath option is on.
Gas oven
CAUTION
•
•
Do not attempt to activate any other functions except for Bake when the
Sabbath option is on. Only the following pads will function properly: Number
pads, Bake, Oven Start/Set, and Oven Off.
Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath option. Let the oven reach
the set temperature. The oven fan operates only when the oven temperature
increases.
Slow cook, dehydrate, proofing
Slow cook (Single mode only)
The Slow cook feature cooks food slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result
on the exterior of meats becoming dark but nor burnt. This is normal.
02
01
1.
2.
Press Slow Cook once for HI or twice for LO.
Press START/SET.
Gas oven
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
34 English
Dehydrate (Single mode only)
Bread Proof (Single mode only)
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
03
01
02
02
1.
2.
3.
01
Press Dehydrate. The default temperature is 150 ˚F.
Enter the temperature you want on number pad. (100 ˚F-175 ˚F)
Press START/SET.
Recommended Dehydration Temperatures
Rack position
Temperature (˚F)
3 or 4
100-150
Meat
3 or 4
145-175
Press Bread Proof.
Press START/SET.
Press OFF/CLEAR at any time to turn off the Bread Proof function.
Gas oven
Category
Vegetables or Fruit
1.
2.
3.
03
NOTE
Use rack position 3 for bread proofing.
NOTE
•
•
Drying time depends on the amount of moisture inside of the food, the size of
the food, and the humidity in the air.
Preheating the oven is not necessary.
English 35
Gas oven
Non-cooking functions
Temp. Unit (°F / °C)
Temperature adjust
Gas oven
The oven temperature has been calibrated at the factory. When first using the
oven, follow the recommended recipe times and temperatures. If it appears that
the oven is too hot or too cool, you can recalibrate the oven temperature. Before
recalibrating, test a recipe by using a temperature setting that is higher or lower
than recommended. The baking results should help you decide how much of an
adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
1. Press the Broil pad and 1 on the
04
number pad simultaneously for
3 seconds.
02
2. Press the Broil pad to select a higher(+)
03
or lower(-) temperature.
3. Enter an adjusting temperature value
(0-35) using the number pad.
4. Press the START/SET pad to save the
changes.
NOTE
This adjustment does not affect the broiling
or the self-cleaning temperature, and is
retained in memory after a power failure.
36 English
Change the temperature format of the oven to Fahrenheit or Centigrade. The
default is Fahrenheit.
1. Press the Broil pad and 2 on the
04
number pad simultaneously for
3 seconds.
01
02
2.
Press 0 on the number pad to select
03
Fahrenheit or Centigrade.
3. Press the START/SET pad to save the
changes.
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection
baking temperatures. For example, if you enter a regular recipe temperature of
350 °F and press START/SET, the oven displays the converted temperature of
325 °F.
1. Press the Broil pad and 3 on the
03
number pad simultaneously for 3
seconds.
01
02
2. Press 0 on the number pad to select Off
or On. (Default setting is *OFF.)
3. Press the START/SET pad to save the
changes.
Energy saving
Oven light
This will automatically turn off the oven 12 hours after baking starts or 3 hours
after broiling starts.
1. Press the Broil pad and 5 on the
03
number pad simultaneously for
3 seconds.
01
2.
Press 0 on the number pad to select Off
02
or On.
3. Press the START/SET pad to save the
changes.
Turns the oven light on and off.
Press the Oven Light pad to turn the oven light on and off.
Oven lock
Sound
Mute/unmute the range.
1.
03
02
2.
3.
Demo mode
This is used by retailers for display purposes only. In this mode, the heating
element does not operate.
1. Press the Broil pad and 7 on the
03
number pad simultaneously for
3 seconds.
02
01
2. Press 0 on the number pad to select Off
or On.
3. Press the START/SET pad to save the
changes.
Gas oven
01
Press the Broil pad and 6 on the
number pad simultaneously for
3 seconds.
Press 0 on the number pad to select
unmute or mute.
Press the START/SET pad to save the
changes.
Lock the control panel and the door to prevent accidental operations and/or
product tipping.
Press and hold the START/SET pad for 3 seconds to lock or unlock
both the control panel and the door. When the range lock is on, the range panel
does not operate and the range door is locked and cannot be opened.
English 37
Gas oven
Smart Control - Controlling your oven remotely
How to connect the oven
1.
2.
3.
4.
Download and open the Samsung Smart Home app on your smart device.
Follow the app’s on-screen instructions to connect your range.
Once the process is complete, the connected
icon located on your range
displays and the app confirms you are connected.
If the connection icon does not turn on, follow the instruction in the app to
reconnect.
WI-FI On/Off
If you activate the WI-FI Off mode, any mobile devices cannot connect to the
range.
1. Press the Broil pad and 9 on the
03
number pad simultaneously for 3
seconds.
02
01
2. Press 0 on the number pad to select Off
or On.
3. Press the START/SET pad to save the
changes.
NOTES
•
Gas oven
•
•
•
To control the oven remotely
1.
2.
Press Smart Control.
appears in the display. The oven can now be controlled
remotely using a connected remote device.
Select the oven icon in the Samsung Smart Home app to open the Oven
Control app. When the app is connected to the oven, you can perform the
following functions through the application:
Oven remote control using the Samsung Smart Home app
Oven/ Cooktop
Monitoring
•
•
Check the status of the oven
Monitor the on/off status of each cooktop burner.
Oven Remote Control
•
Set or adjust oven settings remotely.
My Cooking
•
•
Turn the oven off remotely.
Once cooking starts, change the set cooking time or
temperature remotely.
Error Check
•
Automatically recognize errors.
•
If
is not shown in the display, you are still able to monitor the oven and
cooktop status and turn the oven off.
38 English
•
•
•
Opening the oven door or pressing Smart Control will delete
from the
display and prevent most of the remote functions from operating.
When oven cooking is finished or cancelled,
is removed from the display.
For safety reasons, you cannot turn on the gas oven remotely.
For safety reasons, you must specify the cooking time to enable remote
control.
The oven continues operating even if the Wi-Fi connection is lost.
Smart Control will not work properly if the Wi-Fi connection is unstable.
See the Samsung Smart Home app manual for detailed information.
Maintenance
Cleaning
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
1. Press and hold the START/SET pad for 3 seconds to lock both the control panel
and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm
soapy water, or glass cleaner. Do not spray cleansers directly onto the control
panel.
3. When done, press and hold the START/SET pad again for 3 seconds.
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm,
soapy water. Then, scour impurities off of the racks using a plastic scouring pad.
If the racks do not slide in and out smoothly after you have cleaned them, rub the
side rail guides with wax paper or a cloth containing a few drops of cooking oil.
This will help the racks glide more easily on their tracks.
Gliding rack
1.
2.
Remove the gliding rack from the oven.
Fully extend the gliding rack on a table.
It is a good idea to put newspaper
beneath the rack for easier cleanup.
3.
If the sliding tracks are soiled, remove
dirt and grime using a paper towel.
Reapply the graphite lubricant
according to the instructions on the
next page.
WARNING
•
•
•
Stainless steel surface
1.
2.
3.
4.
5.
Remove any spills, spots, and grease stains using a soft, wet cloth.
Apply an approved stainless steel cleanser to a cloth or paper towel.
Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
When done, dry the surface using a soft, dry cloth.
Repeat steps 2 through 4 as many times as necessary.
CAUTION
•
•
Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces.
They will scratch the surface.
Do not spray any type of cleanser into the manifold holes. The ignition system
is located in those holes and must be kept free of moisture.
English 39
Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
If the range has been moved away from the wall, make sure the anti-tip
device is reinstalled properly when the range has been put into place again.
Otherwise, the range may tip over, causing physical injuries.
Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Maintenance
To apply the graphite lubricant
CAUTION
1.
2.
3.
Shake the graphite lubricant before
opening it.
Apply 4 drops of lubricant to the
inner side of the left sliding track, and
4 drops to the outer side of the left
sliding track.
Repeat step 2 above on the right sliding
track.
•
•
Do not leave racks in the oven during the self-cleaning cycle. The extreme
heat generated in this cycle can permanently peel off the rack coating and
make it difficult to remove the rack.
Do not spray cooking oil or lubricant directly onto the gliding rack.
Door
Do not remove the inner gasket of the oven door for cleaning.
Inner side
•
•
4.
Extend and collapse the gliding rack
several times to distribute the lubricant.
Inner surface: Clean the inner side of the door manually using a soapy plastic
scouring pad, and then wipe with a dry cloth. Take care not to get the gasket
wet or allow moisture into the door.
Inner glass: The inner glass is cleaned automatically during the self-cleaning
cycle.
Outer side
•
•
Outer surface: Follow the cleaning instructions for the stainless steel surface in
the previous section.
Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse
and dry thoroughly. Take care not to get the gasket wet or allow moisture into
the door.
CAUTION
NOTE
•
•
•
•
•
Do not use a dishwasher to clean the racks.
If a rack does not slide in and out smoothly, apply a few drops of cooking oil
to the oven rack guides.
If a rack becomes too difficult to slide in or out, lubricate the rack.
To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
For online shopping, visit http://www.samsungparts.com/Default.aspx and
search for part DG81-01629A.
40 English
•
*
•
Do not let moisture enter the door or
contact the door gasket (*). Moisture
may reduce the gasket’s performance.
Do not let moisture or water enter the
burners, electrical controls, or switches.
Surface burners
Cooktop surface
Burner controls
The porcelain-enameled cooktop surface needs to be kept clean. We recommend
that you remove food spills immediately after they take place.
1. Turn off all surface burners.
2. Wait until all burner grates cool down,
and then remove them.
3. Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the
burner components, remove the burner
cap and the head, and wipe up the
spills.
4. When cleaning is finished, re-install the
burner components, and then put the
burner grates into position.
Make sure all surface burner knobs are in the OFF position.
1. Pull the knobs off the control valve
stems as shown.
2. Clean the knobs in warm, soapy water.
Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using
stainless steel cleaner.
4. Push the knobs back onto the control
valve stems.
CAUTION
•
•
Do not clean the control knobs in a dish washer.
Do not spray cleansers directly onto the control panel. Moisture entering the
electric circuits may cause electric shock or product damage.
CAUTION
•
•
English 41
Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage
the enamel surface.
Do not remove the cooktop surface to clean it. The gas lines leading to the
burner manifolds can be damaged, resulting in a fire or system failure.
Maintenance
Burner grates and components
NOTE
Turn off all surface burners, and make sure they have all cooled down.
1. Remove the burner grates.
2. Remove the burner caps from the
burner heads.
3. Remove the burner heads from the
valve manifolds to reveal the starter
2 1
electrodes.
3
4. Clean all removable grates and burner
components in warm, soapy water. Do
not use steel-wool pads or abrasive
cleaners.
5. Rinse and dry grates and burner
components thoroughly.
6.
7
8
6
7.
8.
9.
Top
42 English
Bottom
Return the burner heads to their
positions on top of the manifold
valves. Make sure a starter electrode
is inserted through the hole in each
burner head.
Return the burner caps to their
positions on top of burner heads. To
ensure proper and safe operation, make
sure the burner caps lie flat on top of
the burner heads.
Re-install the burner grates in their
respective positions.
Turn on each burner and check if it
operates properly. After verifying that
a burner operates normally, turn it off.
•
•
Confirm that the double ring burner components are positioned correctly.
The precise simmer burner(RR) cap and the inner double ring burner (RF) cap
are interchangeable.
CAUTION
•
•
•
The starter electrodes are not removable. Do not attempt to remove them by
force.
Make sure all burner components (heads and caps) are reinstalled properly.
When installed properly, they are stable and rest flat.
To avoid chipping, do not bang grates and caps against each other or hard
surfaces such as cast iron cookware.
Self-cleaning (Single mode only)
How to run a self-cleaning cycle
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a finely
powdered ash that you can wipe away with a damp cloth.
Make sure the door lock is released. Remove all racks from the oven cavity.
03
CAUTION
•
•
•
•
•
02
1.
2.
3.
4.
5.
6.
Make sure the oven door is unlocked and closed completely.
Press the Self Clean pad once. Then, select the cleaning time by pressing the
Self Clean pad one or more times in accordance with the table below.
Once
Twice
Three times
3 hour
5 hour
2 hour
Press the START/SET pad. The oven door is locked and the oven begins to heat
up.
When the cycle is complete, the oven beeps 6 times. The door will remain
locked and the Lock icon will blink until the oven temperature falls below
400 °F (204 °C).
When the Lock icon changes to an open lock, you can open the oven door. The
Lock icon changes to an open lock when the oven temperature drops below
400 °F (204 °C).
Press the OFF/CLEAR pad to display the time of the day.
CAUTION
Do not use the surface burners while the gas oven is performing a self-cleaning
cycle.
English 43
•
•
Do not leave small children unattended near the range during the selfcleaning cycle. The outside surfaces of the range can get extremely hot.
Some birds are extremely sensitive to fumes from a self-cleaning gas oven.
Relocate birds to a well-ventilated room away from the range.
Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing
so will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and
adhere to the interior oven surfaces.
Do not force the oven door open during the self-cleaning cycle. This will
damage the automatic door-locking system. The door automatically locks
when the self-cleaning cycle is started and stays locked until the cycle is
cancelled and the oven temperature is below 392 °F.
Use caution when opening the oven door after the self-cleaning cycle. The
gas oven will still be VERY HOT and hot air and steam might escape when the
door is open.
Wipe off any excess spillage before using the self-cleaning operation.
Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven cleaners
will damage the inside of the oven during a self-cleaning operation.
03
Maintenance
Replacing the Oven Light
To delay starting the self-cleaning cycle
04
02
04
03
1.
2.
3.
4.
Repeat steps 1 and 2 on the previous page.
Press the Delay Start pad. The oven door locks.
Set the time you want the oven to start self-cleaning using the number pad.
Press the START/SET pad. The oven will start self-cleaning at your specified
time.
To cancel the self-cleaning cycle
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke
in the oven. To turn off the self-cleaning cycle, press the OFF/CLEAR pad. The
cycle turns off, but the door remains locked and the Lock icon blinks until the oven
temperature falls below 400 °F (204 °C).
After self-cleaning
Maintenance
•
•
•
•
•
The door stays locked until the internal oven temperature falls below 392 °F.
When the oven has cooled down, wipe the oven surfaces with a cloth to
remove ash residue.
Stubborn stains can be removed using a steel-wool pad. Lime deposits can be
removed using a vinegar-soaking cloth.
If you are not satisfied with the cleaning results, repeat the cycle. "HOT"
appears on the display until the oven cools down. Wait until the message
disappears, and then start a new cycle.
The cooling fan automatically runs for certain amount of time after selfcleaning.
CAUTION
Do not attempt to open the oven door immediately after the self-cleaning cycle is
complete. The oven is still very hot when the door unlocks. Escaping hot air and/or
steam could burn you.
44 English
The oven light is a standard 40-watt appliance bulb. It comes on when you open
the oven door.
1. Turn off the oven.
2. Make sure the oven and oven light are
cool.
3. Open the door, and remove the glass
cover by turning it counterclockwise.
4. Remove the oven light from the socket
by turning it counterclockwise.
5. Insert a new 40-watt appliance bulb
into the socket, and then turn it
clockwise to tighten.
6. Reinsert the glass cover, and then turn
it clockwise to tighten.
CAUTION
To prevent electric shock, make sure the oven is turned off and cool before
replacing the oven light.
NOTE
•
•
The oven light does not operate during the self-cleaning cycle.
Remove the racks if they prevent you from accessing the oven light.
Oven Door: Remove and Re-Install
To re-install the oven door
NOTE
To remove the oven door
You can re-install the upper door the same way you re-install the full door.
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation
of the hinge arm into the bottom edge of the hinge slot. The notch in the
hinge arm must be fully inserted into the bottom of the slot.
Hinge lock
Locked position
1.
2.
3.
Bottom
edge of
slot
Unlocked position
Indentation
3.
4.
Open the door fully. If the door will not open fully, the indentation is not
inserted correctly in the bottom edge of the slot.
Push the hinge locks up against the front frame of the oven cavity into the
locked position.
Hinge lock
WARNING
•
•
•
The door is very heavy. Be careful when removing and lifting the door. Do not
lift the door by the handle.
Take care when moving the oven door. Improper handling could result in
physical injury.
To prevent electric shock, make sure the oven is turned off before removing
the oven door.
Unlocked position
5.
Locked position
Close the oven door.
English 45
Turn off the oven.
Fully open the oven door.
Pull the hinge locks away from the oven body and down toward the door
frame into the unlocked position.
4. Close the door to 5 degrees from
vertical. This is the removal position.
1
5. While holding both sides of the oven
door tightly, lift it up and out until the
hinge arms come clear of the slots at
the bottom of the oven door.
2
6. Place the door in a safe location.
Hinge arm
Troubleshooting
Troubleshooting
Storage drawer
If you encounter a problem with the range, check the tables starting below, and
then try the suggested actions.
1.
2.
3.
4.
Slide open the drawer until it stops.
Locate the roller guide clips on either
side. Using both hands, pull down the
left clip while lifting the right clip, and
then remove the drawer.
Clean the drawer in warm, soapy water
using a cloth or soft brush. Then, rinse
and dry it thoroughly.
Checkpoints
Gas safety
Problem
You smell gas.
Put the drawer in the roller guides on
either side, and then snap the clips into
place.
Action
The surface burner knob
is not in the OFF position
and the burner is not lit.
Turn the burner knob to OFF.
There is a gas leak.
Clear the room, building, or area
of all occupants.
Immediately call your gas supplier
from a neighbor’s phone. Do
not call from your phone. It is
electrical and could cause a spark
that could ignite the gas. Follow
the gas supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
Troubleshooting
Surface burner
Problem
All burners do
not light.
46 English
Action
The power cord is
not plugged into the
electrical outlet.
Make sure the electrical plug
is plugged into a live, properly
grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset the
circuit breaker.
The gas supply is not
properly connected or
turned on.
See the Installation Instructions
that came with your range.
Problem
Action
The control knob is not
set properly.
Push in the control knob and turn
it to the LITE position.
The burner caps are not
in place.
The burner base is
misaligned.
Clean the electrodes.
Put the burner cap on the burner
head.
Align the burner base.
A surface
burner
clicks during
operation.
The control knob has
been left in the LITE
position.
After the burner lights, turn the
control knob to a desired setting.
If the burner still clicks, contact a
service technician.
The burners do
not burn evenly.
The surface burner
components and caps
are not assembled
correctly and level.
See page 42.
The surface burners are
dirty.
Clean surface burner components.
(See page 41.)
Very large or
yellow surface
burner flames.
The wrong burner orifice
is installed.
Check the burner orifice size.
Contact your installer if you have
the wrong orifice (LP gas instead
of natural gas or natural gas
instead of LP gas).
The surface
burners light
but the oven
burners do not
light.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad for
3 seconds. The oven will beep and
the Lock icon will turn off.
The Gas Pressure
Regulator shut off switch
is in the off position.
Call a qualified service technician.
Action
The oven
control beeps
and displays
an information
code.
Problem
There may be a
malfunction. See the
"Information codes" chart
on page 51.
Press the OFF/CLEAR pad, and
then restart the oven.
If the problem persists, disconnect
all power to the range for at least
30 seconds and then reconnect
the power. If this does not solve
the problem, call for service.
Very large or
yellow oven
burner flames.
The oven burner air
adjustment shutters
need to be adjusted.
Call for a qualified service
technician.
The gas supply is not
properly connected or
turned on.
See the Installation Instructions
that came with your range.
The oven
temperature is
too hot or cold.
Oven thermostat needs
adjustment.
See page 36.
An oven burner
will not shut off.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad for
3 seconds. The oven will beep and
the Lock icon will turn off.
The Sabbath function
has been activated.
SAb and the time of day will show
in the display. All other controls
and signals will be deactivated. To
turn off the oven only, press the
OFF/CLEAR pad.
To cancel the Sabbath function and
reactivate the controls and signals,
press and hold the Bake and Touch
to Wake-Up pads simultaneously
for 3 seconds.
English 47
Troubleshooting
The surface
burners do not
light.
Oven
Troubleshooting
Problem
The oven light
(lamp) will not
turn on.
Troubleshooting
Oven smokes
excessively
during broiling.
48 English
Action
Problem
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad for
3 seconds. The oven will beep and
the Lock icon will turn off.
Cooking is
finished, but the
cooling fan is
still running.
the fan automatically
runs for a certain
amount of time to
ventilate inside the oven.
This is not a product malfunction,
so there is no need to worry.
The Sabbath function
has been activated.
SAb and the time of day will show
in the display. All other controls
and signals will be deactivated. To
cancel the Sabbath function and
reactivate the light switch and
other controls, press and hold the
Bake and Touch to Wake-Up pads
simultaneously for 3 seconds.
Oven will not
self-clean.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad for
3 seconds. The oven will beep and
the Lock icon will turn off.
The Smart Divider is
installed in the oven.
Self-clean will not operate with
the Smart Divider installed.
Remove it from the oven.
The oven is too hot.
Let the oven cool down and reset
the controls. The self-clean cycle
will not lock the oven door if the
oven temperature is too hot. The
door must lock before the selfclean cycle can start.
The self-cleaning oven
controls are not properly
set.
Reset the self-cleaning oven
controls. (See page 43.)
This is normal.
This is the sound of the metal
heating and cooling during any
cooking or cleaning function.
A loose or burned-out
bulb.
See page 44.
The switch operating the
oven light needs to be
replaced.
Call for a qualified service
technician.
Meat or food was not
properly prepared
before broiling.
Cut away excess fat and/or fatty
edges that may curl.
An improperly
positioned top oven rack.
See broiling guide on page 25.
The controls are not
being set properly.
See page 24.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Crackling or
popping sound.
Action
Problem
Excessive
smoking during
a self-cleaning
cycle.
Possible cause
This is the first time the
oven has been cleaned.
Action
This is normal. The oven will
always smoke more the first time
it is cleaned.
Wipe up all excessive soil before
starting the self-cleaning cycle.
If smoke persists, press the OFF/
CLEAR pad. Open the windows to
clear the smoke from the room.
After the oven has cooled and
unlocked, wipe up excessive soil
and reset the oven for selfcleaning.
This is normal.
The oven door will stay locked
until the oven temperature drops
below 392 °F.
The oven is not
clean after a
self-cleaning
cycle.
A fine dust or ash is
normal.
This can be wiped clean with a
damp cloth.
Set the self-cleaning cycle for a
longer cleaning time.
The cycle was not long enough to
burn off the dirt buildup.
Extremely dirty ovens require
hand-cleaning of excessive
spillovers and food buildup before
you start a self-cleaning cycle.
Multiple self-cleaning cycles may
be necessary to completely clean
the oven.
Action
This is normal.
The oven vent is located there.
More steam is visible when you
use the convection functions or
when baking or roasting multiple
items at the same time.
A burning
or oily odor
coming from
the vent.
This is normal for a new
oven and will disappear
within 1/2 hour of the
first bake cycle.
To speed the process, set a selfcleaning cycle for a minimum of
3 hours. (See page 43.)
A strong odor.
This is temporary.
The insulation around the inside
of the oven emits an odor the first
few times the oven is used.
Oven racks are
difficult to slide.
This is normal.
Apply a small amount of vegetable
oil to a paper towel and wipe the
edges of the oven racks with the
paper towel. Racks become dull
and hard to slide if they are left in
the oven during a self-clean cycle.
Fan noise.
This is normal.
The convection fan runs until the
function is over or the door is
opened.
The convection
fan is not
working.
This is normal.
The fan starts automatically when
the oven reaches the preheat
temperature.
English 49
Troubleshooting
The oven door
will not open
after a selfcleaning cycle.
Problem
Steam or smoke
coming from
under the
control panel.
Troubleshooting
Others
Problem
The product is
not level.
The display
goes blank.
Troubleshooting
50 English
Action
The appliance has been
installed improperly.
The leveling leg(s)
is (are) damaged or
uneven.
Make sure the floor is level,
strong, and stable. If the floor sags
or slopes, contact a carpenter.
Check and level the range. (See the
Installation Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear
to be not level.
Ensure that cabinets are square
and provide sufficient room for
installation.
The electrical outlet
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Replace fuse or reset circuit
breaker.
Food does not
bake or roast
properly in the
oven.
Food does not
broil properly in
the oven.
Action
The wrong cooking
mode is selected.
See page 21.
The oven racks have not
been positioned properly
for the foods being
cooked.
See page 26.
Incorrect cookware or
cookware of improper
size is being used.
See page 17.
The oven thermostat
needs adjustment.
See page 36.
There is aluminum foil
on the racks and/or oven
bottom.
Remove foil.
The clock or timers are
not set correctly.
See page 16.
The oven controls are
not set properly.
See page 24.
The oven door was not
closed during broiling.
See page 21.
The rack has not been
properly positioned.
See the broiling guide on page 25.
Warranty
Information codes
Code symbol
PLEASE DO NOT DISCARD.
Meaning
Solution
Check the oven sensor.
1.
Oven overheating.
2.
Check the PBA NTC Sensor
Check the PBA NTC Sensor
Press the OFF/CLEAR pad, and
then restart the oven.
If the problem persists,
disconnect all power to the range
for at least 30 seconds, and then
reconnect the power.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
AMERICA or CANADA INC. (SAMSUNG) and delivered new, in the original carton to
the original consumer purchaser, is warranted by SAMSUNG against manufacturing
defects in materials and workmanship for a limited warranty period of:
Check the cooling system.
One (1) Year Parts and Labor
Check the door lock.
This limited warranty begins on the original date of purchase, and is valid only on
products purchased and used in the United States or Canada. To receive warranty
service, the purchaser must contact SAMSUNG for problem determination and
service procedures. Warranty service can only be performed by a SAMSUNGauthorized service center, and any unauthorized service will void this warranty. The
original dated bill of sale must be presented upon request as proof of purchase to
SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home
service during the one (1) year warranty period at no charge subject to availability
within the contiguous United States or Canada. In-home service is not available in
all areas. To receive in-home service, product must be unobstructed and accessible
to the service agent. If service is not available, Samsung may elect to provide
transportation of the product to and from an authorized service center.
Check the PCB signals.
Check the Touch PBA
signals.
Check the contol panel
pads
1.
2.
Check the divider switch.
3.
SAMSUNG will repair or replace this product, at our option and at no charge as
stipulated herein, with new or reconditioned parts or products if found to be
defective during the limited warranty period specified above. All replaced parts
and products become the property of SAMSUNG and must be returned to SAMSUNG.
Replacement parts and products assume the remaining original warranty, or ninety
(90) days, whichever is longer.
** If these solutions do not solve the problem, contact a local Samsung service
center or call 1-800-SAMSUNG (1-800-726-7864).
English 51
Warranty
If the Divider is in the oven, make
sure it is pushed in all the way.
If the Divider is not in the oven,
see if something is pressing
against the divider switch in the
back of the oven.
If the Divider is all the way in or
there is nothing pressing against
the Divider switch, press the OFF/
CLEAR pad, and then restart the
oven. If the problem persists,
disconnect all power to the oven
range for at least 30 seconds, and
then reconnect the power.
Warranty
This limited warranty shall not cover cases of incorrect electric current, voltage or
supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,
or fixing installation errors. Furthermore, damage to the cooktop caused by the
use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are
not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS
ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS
FOR A PARTICULAR PURPOSE.
NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION
WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT,
SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE,
OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON
WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES.
NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES
ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND
PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF
THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT.
Warranty
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE
ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES
YOUR EXCLUSIVE REMEDY.
Some states or provinces do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential damages, so the
above limitations or exclusions may not apply to you.
52 English
This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state or province to province.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road Ridgefield Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service,
call 1-800-726-7864, or visit our Web site at www.samsung.com/us/support,
www.samsung.com/ca/support (English), or www.samsung.com/ca_fr/ support (French).
Model #
Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
Memo
Open Source Announcement
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by sending an email to mailto:oss.request@
samsung.com.
It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/SimpleConnectTP/
seq/0 leads to the download page of the source code made available and open
source license information as related to this product. This offer is valid to anyone
in receipt of this information.
English 53
Memo
54 English
Memo
English 55
Scan the QR code* or visit
www.samsung.com/spsn
to view our helpful
How-to Videos and Live Shows
*R
equires reader to be installed on your
smartphone
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG(726-7864)
www.samsung.com/us/support
CANADA
1-800-SAMSUNG(726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
DG68-00787A-02
13
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Mancomunidad de Massachusetts
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ADVERTENCIA
ADVERTENCIA
Si hay olor a gas:
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Esquema
07
01
04
11
03
08
Divisor inteligente (1) *
Comal (1) *
02
09
10
05
06
01
04
Visor
02
05
03
06
09
07
08
10
11
1.
2.
1.
2.
NOTA
•
•
•
•
Panel de control
08 07
02
11
03
04
01
05
06
08 07
12
13
14
12 09 13 10 14 11 24
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16 17 20 18 21 19 22
23
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01
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Temporizador de cocina
1.
2.
01
02
3.
02
03
1.
01
02
2.
3.
03
Una vez
Horas/Minutos
2.
3.
PASO 3
•
•
•
Estufa de gas
Utensilio de cocina
Estufa de gas
Rejilla para wok
Comal
Estufa de gas
PRECAUCIÓN
•
•
•
•
•
•
Panqueques
5 min
5 (mediana alta)
4 (mediana)
Hamburguesas
5 min
7 (alta)
5 (mediana alta)
5 min
7 (alta)
5 (mediana baja)
-
-
4 (mediana)
5 min
7 (alta)
5 (mediana)
4 min
7 (alta)
6 (mediana alta)
Tipo de alimento
PRECAUCIÓN
•
•
•
•
•
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NOTA
•
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Quemadores de gas
TI
TD
C
DD
Tipo de alimento
Comida hervida
Centro (C)
9500 BTU
•
•
•
•
•
•
Estufa de gas
DI
Horno de gas
Modo doble
Modo simple
PASO 1
PASO 1
PASO 2
PASO 2
PASO 3
PASO 3
NOTA
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Horno de gas
•
01
03
04
04
05
02
04
1.
2.
3.
Horno de gas
4.
02
03
1.
2.
3.
4.
5.
04
03
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05
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1.
2.
3.
4.
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Horno de gas
5.
03
08
02
07
1.
2.
Horno de gas
3.
4.
5.
6.
7.
1.
2.
3.
4.
5.
6.
7.
8.
NOTA
•
•
•
•
Al punto
9 hamburguesas
1"
Alta
6
Al punto
9 hamburguesas
¾"
Alta
6
Al punto
-
1"
Alta
Ajuste de
temperatura
2do lado
B
5:00-5:30
4:00-4:30
B
5:00
4:00
6
B
7:00-6:00
6:00-5:00
6:00-7:00
Al punto
-
1½"
Alta
6
B
9:00-10:00
Muy hecho
2-2½ lbs.
¾-1”
Alta
5
A
15:00-17:00 13:00-15:00
Muy hecho
2-3 unidades
-
Alta
5
A
15:00-18:00 12:00-15:00
Hornear,
Mín.
350 °F
300 °F
400 °F
350 °F
250 °F
225 °F
175 °F
Alta
Baja
480 °F
450 °F
300 °F
250 °F
175 °F
Hornear
Asar
Hornear
Máx.
480 °F
450 °F
480 °F
480 °F
375 °F
300 °F
200 °F
(O - disponible, X - no disponible)
Horno superior
Muy hecho
Horno inferior
1 lb.
½"
Alta
5
A
9:00-11:00
6:00-9:00
10 oz
1"
Alta
4
A
8:00-12:00
5:00-8:00
1 lb.
1½"
Alta
4
A
10:00-15:00
7:00-11:00
-
¼-½"
Alta
5
A
5:00-6:00
3:00-4:00
Modo
Hornear
Hornear
Ajuste de
temperatura
Hornear y
Asar
Baja
Alta
Mín.
Máx.
480 °F
X
O
400 °F
480 °F
450 °F
O
O
350 °F
480 °F
350 °F
O
O
275 °F
450 °F
325 °F
O
X
275 °F
400 °F
250 °F
X
X
225 °F
300 °F
175 °F
X
X
175 °F
200 °F
Horno de gas
Bistec
Modo simple
Mín.
Máx.
Mín.
Máx.
175 °F
(80 °C)
550 °F
(285 °C)
175 °F
(80 °C)
480 °F
(250 °C)
Baja
Alta
Baja
Alta
Hornear
175 °F
(80 °C)
550 °F
(285 °C)
175 °F
(80 °C)
480 °F
(250 °C)
175 °F
(80 °C)
550 °F
(285 °C)
175 °F
(80 °C)
480 °F
(250 °C)
2 horas
5 horas
Asar
Auto-limpieza
Mantener
caliente
-
04
03
-
3 horas
-
02
01
Horno de gas
4o3
2
1
PRECAUCIÓN
•
•
•
•
•
Modo doble - dos cavidades del horno
NOTA
04
Inferior
-
1
-
1
-
1
Muffins, brownies,
galletitas, magdalenas,
pasteles en capas,
tartas, galletas.
A
1
Guisos
-
C
A
•
•
03
02
01
•
•
•
A
1
-
1
•
•
5
3
Horno de gas
•
•
Horno de gas
PRECAUCIÓN
•
•
•
•
•
01
05
03
02
03
05
1.
2.
3.
4.
5.
6.
7.
Horno de gas
04
02
06
06
04
1.
2.
3.
4.
5.
6.
Horno de gas
7.
8.
05
05
1.
2.
3.
4.
5.
6.
7.
8.
04
Inicio retardado (modo simple)
Inicio retardado (modo superior)
02
02
06
6.
7.
8.
9.
03 05 07
04
1.
2.
3.
4.
5.
6.
7.
8.
9.
NOTA
•
•
Horno de gas
5.
04
08
03 05 07
3.
4.
02
06
06
04
1.
2.
08
Horno de gas
Inicio retardado (modo inferior)
Mantener caliente (solo modo simple)
02
04
08
06
03 05 07
1.
2.
3.
4.
5.
Horno de gas
6.
7.
8.
9.
02
1.
2.
3.
•
•
•
03
03
03
01
02
•
•
04
1.
2.
3.
4.
•
•
•
•
•
•
Horno de gas
•
Horno de gas
PRECAUCIÓN
•
•
01
Horno de gas
1.
2.
Deshidratar (solo modo simple)
03
01
02
02
1.
2.
3.
Temperatura (°F)
3o4
100-150
Carne
3o4
145-175
•
1.
2.
3.
03
Horno de gas
NOTA
•
01
Temperatura Unidad (°F / °C)
Ajuste de temperatura
Horno de gas
03
2.
3.
Horno de gas
02
01
Horno de gas
•
Mis platos
•
•
•
•
•
•
•
3.
ADVERTENCIA
•
•
•
•
•
1.
2.
PRECAUCIÓN
1.
2.
3.
•
•
•
4.
Parte externa
•
•
NOTA
•
•
•
•
•
PRECAUCIÓN
•
*
•
PRECAUCIÓN
•
•
NOTA
7
8
6
7.
8.
Superior
Inferior
9.
•
•
•
•
•
Auto-limpieza (solo modo simple)
PRECAUCIÓN
•
•
•
•
•
03
02
1.
2.
3.
4.
5.
6.
Tres veces
3 horas
5 horas
2 horas
•
•
03
04
PRECAUCIÓN
02
04
03
1.
2.
3.
4.
•
Traba de la
bisagra
1.
2.
3.
Brazo de la
bisagra
3.
4.
ADVERTENCIA
•
•
•
5.
3.
4.
Hay una fuga de gas.
Consulte la página 42.
El horno está
a temperatura
demasiado alta o
demasiado baja.
Consulte la página 36.
Horno
El horno emite
demasiado humo
cuando se asa a la
parrilla.
Problema
Consulte la página 44.
Consulte la página 24.
Problema
Esto es normal.
Esto es normal.
Problema
Problema
Consulte la página 21.
Consulte la página 26.
Consulte la página 17.
Consulte la página 36.
Retire el papel de aluminio.
Consulte la página 16.
Consulte la página 24.
Consulte la página 21.
NO DESECHE.
1.
2.
Verifique el sensor PBA NTC.
Verifique el sensor PBA NTC.
Verifique el interruptor del
divisor.
ESTUFA DE GAS SAMSUNG
3.
SALVO LO ESTABLECIDO EN ESTE DOCUMENTO, NO EXISTEN GARANTÍAS NI CONDICIONES
RESPECTO DE ESTE PRODUCTO NI EXPRESAS NI TÁCITAS Y SAMSUNG DESCONOCE Y RECHAZA
TODA GARANTÍA Y CONDICIÓN INCLUIDA, AUNQUE NO TAXATIVAMENTE ENUMERADA, TODA
GARANTÍA Y CONDICIÓN TÁCITA DE COMERCIABILIDAD, INFRACCIÓN O APTITUD PARA UN
PROPÓSITO ESPECIAL
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) y www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
NINGUNA OTRA GARANTÍA OTORGADA POR PERSONA, COMPAÑÍA O CORPORACIÓN ALGUNA
CON RESPECTO AL PRESENTE PRODUCTO REVESTIRÁ CARÁCTER VINCULANTE PARA SAMSUNG.
SAMSUNG NO SERÁ RESPONSABLE POR PÉRDIDA DE INGRESOS O LUCRO CESANTE,
IMPOSIBILIDAD DE GENERAR AHORROS U OBTENER OTROS BENEFICIOS, O CUALQUIER DAÑO
DERIVADO DE CIRCUNSTANCIAS GENERALES, INDIRECTAS, ESPECIALES, DAÑO IMPREVISTO O
DERIVADO CAUSADO POR EL USO, USO INCORRECTO, O INCAPACIDAD PARA USAR EL PRESENTE
PRODUCTO, INDEPENDIENTEMENTE DE LA TEORÍA LEGAL EN QUE SE FUNDE EL RECLAMO Y
AUN CUANDO SE LE HAYA NOTIFICADO A SAMSUNG DE LA POSIBILIDAD DE TALES DAÑOS.
Serie #
Notas
Notas
LLAME AL
O VISÍTENOS EN LÍNEA EN
U.S.A
Consumer Electronics
1-800-SAMSUNG(726-7864)
www.samsung.com/us/support
CANADA
1-800-SAMSUNG(726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
DG68-00787A-02
•
•
•
6
13
13
13
14
15
16
16
16
17
17
18
18
19
19
20
39
39
44
45
46
46
46
51
51
53
20
20
21
24
25
25
26
28
29
34
36
38
•
Commonwealth du Massachusetts
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
AVERTISSEMENT
AVERTISSEMENT
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Disposition
07
01
04
11
03
08
02
09
Gril (1) *
10
05
06
01
Affichage
02
03
04
05
06
Tiroir de rangement
07
08
09
11
10
2.
1.
1.
2.
REMARQUE
•
•
•
•
09
10
08 07
02
03
04
01
05
06
08 07
11
12
13
12 09 13 10 14 11 24
01
02
03
04
05
06
07
08
15
16 17 20 18 21 19 22
23
15
16
17
18
19
20
21
22
23
24
14
Minuterie
1.
2.
01
02
3.
03
1.
01
02
2.
3.
02
03
2.
3.
ÉTAPE 3
•
•
•
Gril
ATTENTION
•
•
•
•
•
•
4 (MOYEN)
5 (MOYEN-ÉLEVÉ)
5 (MOYEN-FAIBLE)
4 (MOYEN)
5 (MOYEN)
6 (MOYEN-ÉLEVÉ)
ATTENTION
•
•
•
•
•
•
Allumage
REMARQUE
•
•
•
ArD
C
AvD
Fonction
Chauffage intensif
Grillades
•
•
•
•
ArG
ÉTAPE 1
ÉTAPE 2
ÉTAPE 2
•
ATTENTION
ÉTAPE 6
•
REMARQUE
•
•
•
•
•
•
•
01
03
04
04
05
02
04
1.
2.
3.
02
03
1.
2.
3.
4.
5.
04
•
•
•
03
05
1.
2.
3.
4.
•
•
•
•
•
•
5.
•
•
03
08
02
07
1.
2.
3.
4.
5.
6.
7.
1.
2.
3.
4.
5.
6.
7.
8.
REMARQUE
•
•
•
•
REMARQUE
•
•
•
•
Dimensions
6
N
05:00 à 5:30
4:00 à 4:30
1"
À point
¾"
6
N
05:00
04:00
À point
-
1"
6
N
07:00 à 6:00
06:00 à 5:00
À point
-
1½"
6
N
9:00 à 10:00
6:00 à 7:00
Bien cuit
5
A
15:00 à 17:00 13:00 à 15:00
Bien cuit
-
5
A
15:00 à 18:00 12:00 à 15:00
1 lb
½"
5
A
9:00 à 11:00
À point
10 oz
1"
4
A
08:00 à 12:00 05:00 à 8:00
Bien cuit
1 lb
1½"
4
A
10:00 à 15:00 07:00 à 11:00
Bien cuit
-
5
A
05:00 à 6:00
Hamburgers
Bifteck
ATTENTION
06:00 à 9:00
03:00 à 4:00
Mode
Mode
Bake (Cuisson
traditionnelle)
Bake (Cuisson
par convection)
480 °F
450 °F
350 °F
325 °F
250 °F
175 °F
Broil (Cuisson au gril)
Faible
X
O
O
O
X
X
Élevé
O
O
O
X
X
X
À point
Bake (Cuisson par
convection)
175 °F
(80 °C)
550 °F
(285 °C)
175 °F
(80 °C)
480 °F
(250 °C)
175 °F
(80 °C)
550 °F
(285 °C)
175 °F
(80 °C)
480 °F
(250 °C)
2 heures
5 heures
-
-
3 heures
-
03
02
01
ATTENTION
•
•
•
•
•
REMARQUE
•
•
-
1
A
1
•
A
1
1
-
1
•
•
5
3
•
•
•
ATTENTION
•
•
•
•
•
01
05
02
05
03
03
04
1.
2.
3.
4.
5.
6.
7.
02
06
06
04
7.
8.
05
05
1.
2.
3.
4.
5.
6.
7.
8.
04
02
02
06
08
04
03 05 07
5.
6.
7.
8.
9.
04
03 05 07
1.
2.
3.
4.
5.
6.
7.
8.
9.
REMARQUE
•
•
3.
4.
02
06
06
04
1.
2.
08
08
06
03 05 07
1.
2.
3.
4.
5.
6.
7.
8.
9.
03
03
02
1.
2.
3.
•
•
•
Pour activer l'option Shabbat
03
01
02
•
•
04
1.
2.
3.
4.
•
•
•
•
•
•
•
•
01
2.
03
02
01
02
1.
2.
3.
01
3 ou 4
100-150
Viande
3 ou 4
145-175
REMARQUE
•
•
1.
2.
3.
03
2.
3.
02
01
Son
03
•
•
•
•
•
•
•
•
•
•
3.
AVERTISSEMENT
•
•
•
•
•
1.
2.
ATTENTION
1.
2.
3.
•
•
•
4.
REMARQUE
•
•
•
•
•
•
*
•
ATTENTION
•
•
REMARQUE
7
8
7.
6
8.
9.
Dessus
•
•
•
•
•
ATTENTION
•
•
•
•
•
•
03
02
1.
2.
3.
4.
5.
6.
3 heures
2 heures
•
03
04
ATTENTION
02
04
03
1.
2.
3.
4.
Après l'auto-nettoyage
•
•
•
•
•
1.
2.
3.
3.
4.
AVERTISSEMENT
•
•
•
5.
Tiroir de rangement
3.
4.
Action
Action
Retirez le papier aluminium.
Garantie
Codes d'information
Code
VEUILLEZ NE PAS JETER.
1.
2.
À L'EXCEPTION DE CELLES EXPOSÉES PAR LA PRÉSENTE, IL N'EXISTE AUCUNE AUTRE GARANTIE
SUR CE PRODUIT, QU'ELLE SOIT EXPRESSE OU IMPLICITE, ET SAMSUNG REJETTE TOUTE AUTRE
GARANTIE Y COMPRIS, MAIS SANS S'Y LIMITER, TOUTE GARANTIE IMPLICITE RELATIVE À LA
QUALITÉ MARCHANDE, À L'ABSENCE DE CONTREFAÇON OU À L'ADAPTATION À UN USAGE
PARTICULIER.
Samsung Electronics America, Inc.
85 Challenger Road Ridgefield Park, NJ 07660
1-800-SAMSUNG (726-7864) et www.samsung.com/us/support
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) et www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
SAMSUNG NE SERA TENU D’HONORER AUCUNE AUTRE GARANTIE DONNÉE PAR UNE PERSONNE,
UNE FIRME OU UNE SOCIÉTÉ QUELCONQUE EN REGARD DE CE PRODUIT.
SAMSUNG N'ENDOSSE AUCUNE RESPONSABILITÉ EN CAS DE PERTE DE REVENU, DE MANQUE
À GAGNER, D'INCAPACITÉ À RÉALISER DES ÉCONOMIES OU TOUT AUTRE AVANTAGE FINANCIER,
OU EN CAS DE DOMMAGES EN GÉNÉRAL, INDIRECTS, SPÉCIAUX, ACCIDENTELS OU INDUITS
RÉSULTANT DE L'UTILISATION OU D'UNE MAUVAISE UTILISATION DE CET APPAREIL OU D'UNE
INCAPACITÉ À UTILISER CET APPAREIL, QUELLE QUE SOIT LA BASE LÉGALE SUR LAQUELLE
REPOSE LA PLAINTE, ET MÊME SI SAMSUNG A ÉTÉ AVERTIE DE L'ÉVENTUALITÉ DE TELS
DOMMAGES.
TOUT TYPE DE COMPENSATION EXIGÉE AUPRÈS DE SAMSUNG NE SAURA EN AUCUN CAS
EXCÉDER LE PRIX D’ACHAT DU PRODUIT VENDU PAR SAMSUNG ET À L’ORIGINE DES DOMMAGES
ALLÉGUÉS. SANS LIMITATION AUX DISPOSITIONS PRÉCÉDENTES, L’ACHETEUR ASSUME TOUS LES
RISQUES ET TOUTES LES RESPONSABILITÉS EN CAS DE PERTE, DE DOMMAGES OU DE BLESSURES
ÉVENTUELLES LIÉS À L’ACHETEUR ET À LA PROPRIÉTÉ DE L’ACHETEUR OU À AUTRUI ET À SES
PROPRIÉTÉS DÉCOULANT DE L’USAGE, DE L’USAGE ABUSIF OU DE L’INCAPACITÉ D’UTILISER CE
PRODUIT.
CETTE GARANTIE LIMITÉE N’EST VALABLE POUR PERSONNE D’AUTRE QUE L’ACHETEUR INITIAL
DU PRODUIT, N’EST PAS TRANSFÉRABLE ET ÉNONCE VOTRE RECOURS EXCLUSIF.
Notes
Notes
N° DE TÉLÉPHONE
SITE INTERNET
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864)
www.samsung.com/us/support
CANADA
1-800-SAMSUNG(726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
DG68-00787A-02