Climadiff CLPG137CLPG150CLPG190CLPG220CLPG150CLPG220, CVP180 Owner's manual

Cave polyvalente
NOTICE D’UTILISATION
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Clayette
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S/N
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PROBLEMES
CAUSES POSSIBLES
La cave ne refroidit pas assez.
La cave refroidit trop
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2.
Vibrations.
1.
2.
1.
2.
La porte ne se ferme pas bien.
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13° QUELQUES INFORMATIONS UTILES
2-3
2-3
5
1-2
8
8 - 10
8 -10
6 -10
2-4
1-2
5 - 10
10 - 15
2-3
6-8
1-2
2
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Rouge
1-4
1-2
3-4
3-4
7
5 - 10
2-5
8 - 15
10 -15
10 - 15
2-4
5 - 12
1-2
2-4
4-8
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Before use please read and follow the safety rules and operating instructions in this manual.
Firstly, we would like to thank you for purchasing a CLIMADIFF product and hope that this appliance fully lives up to
your expectations.
This appliance will enable you to store your bottles and bring them to service temperature, using its multi-temperature
compartment(s).
1 DESCRIPTION OF THE APPLIANCE
Single compartment wine cellar multi temperature:
The cooling fan is not activated
Charcoal filter
Cooling Fan
Evaporator (cold wall)
Compressor
Central and upper parts intended for storage ±3°C
Condensation water recovery trough
Condensation water recovery tray
Lower part intended for cooling ±3°C
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Single compartment wine cellar single temperature:
The cooling fan is activated
Charcoal filter and cooling Fan
Same
temperature
setting in the
whole cavity
Wine bottle tray
Condensation water recovery trough,
location for lava rocks
Condensation water recovery tray
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2. TECHNICAL CHARACTERISTICS
Below is an example of the nameplate:
The name plate attached to the inside or rear of the appliance (depending on the model) includes the entire
information specific to your wine cellar.
We recommend that you make a note of its serial number in this booklet prior to installation, so that you can refer to
it later (technical work, request for assistance, etc.)
S/N
Once it is installed and loaded, access to it is not so easy.
CAUTION: No assistance can be provided without this information.
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3. GENERAL SAFETY INSTRUCTIONS
For your own safety and for the proper utilisation of the appliance, read this manual carefully, including the warnings and
recommendations, before installing the appliance and using it for the first time. In order to avoid damage to the appliance
and/or personal injury, persons using the appliance should be fully familiar with its operation and safety functions. Keep
these recommendations close to the appliance, for future reference, and ensure that the document is transferred with
the appliance, if it is sold or in the case of moving. This will ensure optimum operation of the appliance.
To avoid any risk of injury, keep this manual. The manufacturer declines any liability whatsoever in the case of
operating/handling errors concerning the appliance.
Safety of children and other vulnerable persons
This appliance may be used by children aged 8 years and above, and by
persons who are physically, sensorially or mentally handicapped, or who
have not learned to use the appliance, providing they are supervised by a
person familiar with the appliance and who is aware of the risks involved.
Children should not be allowed to play with the appliance. User cleaning and
servicing operations should not be carried out by children, unless they are
more than 8 years old and are supervised.
•
Keep all packaging out of the reach of children, as there is a risk of
suffocation.
•
If you decide to scrap the appliance, disconnect it from the wall socket, cut
the connection cable (as close to the appliance as possible) and remove the
door, in order to prevent children playing with it, with the resulting risk of
electric shock or being trapped inside.
•
If an appliance with a magnetic door seal is being replaced by another
appliance with a latch on the door or on the seal, ensure that the latch is
disabled before selling or scrapping the old appliance. This will prevent the
appliance from being transformed into a trap for children.
•
Keep the appliance and its power cable out of reach of children less than
8 years old.
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General safety
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CAUTION — This appliance is designed for home use.
CAUTION — Never store inflammable substances, such as aerosols,
inside the appliance, as they could leak or release fluids.
•
CAUTION — A damaged power cable should be immediately replaced by
the manufacturer or by a qualified retailer, in order to avoid any risk of electric
•
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shock.
CAUTION — Keep the ventilation openings well open and ensure that air
can circulate, especially if the appliance is recessed into a wall.
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CAUTION — Do not damage the refrigerating circuit.
CAUTION — Do not use electrical appliances inside the compartment,
unless they are tolerated by the manufacturer.
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CAUTION — The refrigerating and insulating systems contain inflammable
gases. When the appliance is scrapped, it should be deposited at an
accredited collection centre. Do not expose the appliance to fire.
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Refrigerating fluid
The refrigerating circuit in the appliance uses refrigerating isobutane
(R600a), which is a highly inflammable natural gas and is therefore
dangerous for the environment. When transporting or installing the appliance,
ensure that no element of the refrigerating circuit is damaged. The
refrigerating fluid (R600a) is inflammable.
Caution: Fire risk
If the refrigerating circuit is damaged:
- Avoid open flames or any source of combustion.
- Ensure that the room in which the appliance is installed is well ventilated.
It is dangerous to change the specification of the appliance in any way
whatsoever.
Damage to the power cable may cause a short circuit and/or electric shock.
Electrical safety
We decline any liability in respect of incidents caused by poor electrical
installation.
•
Do not extend the power cable. Do not use an extension cable, or adapter,
or multi-way socket.
•
Check that the wall socket is not damaged. A wall socket in poor condition
may cause the appliance to overheat and explode.
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•
Check that the wall socket used for the appliance is properly accessible.
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Never pull on the main power cable.
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Ensure that the appliance is always electrically earthed.
If the wall socket is loose, do not connect the cable, as there is a risk of
electric shock or fire.
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Do not use the appliance if the interior lighting cover is not installed.
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Disconnect the appliance before replacing the lighting bulb.
The appliance operates on a single phase 220~240 V / 50 Hz power
supply. The appliance must be connected to an earthed wall socket, in
accordance with applicable recommendations.
•
Do not attempt to replace a damaged power cable, contact your after-sales
service.
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The power socket must be easily accessible but out of reach of children. In
case of doubt, contact your installation technician.
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Daily utilisation
Do not store inflammable substances or fluids inside the appliance. This
would create a risk of explosion.
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Do not operate other electrical equipment inside the appliance (mixers,
whirling rotor for ice cream, etc.).
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When disconnecting the appliance, grip the plug firmly and do not pull on
the cable.
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Do not expose the appliance to direct sunlight.
Keep the appliance away from candles, luminaires and open flames, in
order to avoid fire risk.
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This appliance is only designed to store wines and drinks.
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The appliance is heavy. Be careful when moving it.
If your appliance is equipped with castors, remember that these are only
designed to facilitate minor movements. Do not move the appliance over long
distances.
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Do not lean or climb on the appliance or its elements.
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In order to avoid falling objects and to prevent damage to the appliance, do
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not overload the compartments of the appliance.
Caution! Cleaning and servicing
Before carrying out servicing, switch off the power supply and disconnect
the appliance.
•
When cleaning the appliance, do not use metal objects, steam systems,
volatile fluids, organic solvents or abrasive substances.
•
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Do not use sharp or pointed objects to remove ice. Use a plastic scraper.
Important information concerning installation!
To ensure proper electrical connection, follow the recommendations given
in the present manual.
•
Unpack the appliance and visually check that it is not damaged. Do not
connect a damaged appliance. Inform your retailer or point of sale of any
damage. In such a case, keep the packaging.
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It is recommended that the appliance be allowed to settle for at least
4 hours before connecting the electrical power supply, so that the
compressor fluid feed is correct.
•
Proper air circulation is necessary to avoid overheating. To ensure
sufficient ventilation, observe the installation recommendations provided.
•
In order to avoid fire risk, wherever possible, ensure that the appliance is
not in contact with walls or with any hot element (compressor, condenser).
Observe the installation recommendations.
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The appliance should not be placed close to radiators or cooking hot plates
or gas rings.
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Check that electrical sockets remain accessible when the appliance is
installed.
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POWER SAVING
To limit the electricity consumption of your appliance:
• Install it in an appropriate place (see “Installing your appliance”).
• Leave the doors open as little time as possible.
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•To ensure that the appliance operates properly, clean the condenser
regularly (see “Routine servicing of your appliance”).
• Regularly inspect the door seals and ensure that they are still closing
properly. If this is not the case, contact your after-sales service.
Trouble shooting
Any electrical work should be carried out by a qualified and skilled
technician.
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The appliance should be repaired by an accredited repair centre, using
only manufacturer’s original spare parts.
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The appliance is designed for home use only. The manufacturer declines any liability whatsoever in the case of other
utilisation.
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R600a
Safety instructions
Caution: Do not obstruct the ventilation grills on
the appliance.
Caution: Do not store explosive substances, such as
aerosol cans containing an inflammable propellant,
in the appliance.
Caution: Do not damage the refrigerating circuit in
the appliance.
Caution: The refrigerating units use isobutane
(R600a), and should not be placed close to ignition
sources (for example, electrical contacts that are
exposed or open contacts that could be closed by the
refrigerating fluid in the event of a leak). The
refrigerating fluid type is specified on the power
cabinet identification plate.
Caution: Do not use electrical equipment in the
compartments of the appliance, unless they are of
the type recommended by the manufacturer.
This appliance meets the requirements of all applicable European directives and their amendments, and notably
complies with the following standards:
1907/2006 (REACH)
2011/65/EU (ROHS)
2006/95/EC relating to electrical safety
2004/108/EC relating to electro-magnetic compatibility
2008/48 relating to electro-magnetic fields
2010/30 and 1060/2010 relating to energy labels
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4. INSTALLATION INSTRUCTIONS
Before using your wine cellar
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Remove the inner and outer packaging.
Before connecting the cellar to the electrical socket, leave it in position for 24 hours. This will reduce the
possibility of malfunction of the refrigeration circuit due to transport.
Clean the inside using a soft cloth and lukewarm water.
Using your wine cellar:
Your wine cellar must be positioned in a room with an ambient temperature between 16 and 32°C.
Alternatively, if the cellar is fitted with the winter system, the range is extended to 0 to 32°C
Installing your wine cellar
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This wine cellar is designed for free-standing installation.
Position it in a place with sufficient strength to support its weight when loaded.
To get the best from your appliance with the lowest energy consumption, do not place the appliance
close to a heat source (heater, cooker, etc.), do not expose it to direct sunlight, and do not place it in a
room which is too cold.
Connect the cellar to a single socket, leaving a 10 cm gap between the back of the cellar and the wall.
Ensure that your wine cellar is perfectly horizontal, then slightly raise the two front feet. (Use of a spirit
level is recommended). This will prevent any movement due to instability, causing noise and vibration,
and will ensure that the door seals perfectly.
Adjusting the thermostat
Important note: All temperatures shown in this manual are temperatures read in the wine, inside the
bottle.
Tip: immerse a suitable thermometer in a clear glass bottle filled with water and place it in the middle of
the cellar. Wait at least 24 hours before checking the temperature. Then adjust the thermostat in the light
of the temperature read and that required.
Key to increase the temperature
Key to decrease the temperature
Key to activate or deactivate the light
Key to select in order to set the temperature
The thermostat in your wine cellar only controls the production of cold air. If your wine cellar is equipped with the
winter system and is intended for use in an unheated area, the heating circuit is factory preset and you do not
need to adjust it.
The temperature setting is possible between 8°C and 18°C (at a recommended room temperature of 25°C).
When the fan is activated, the temperature will be similar within the whole cavity according to your setting.
When the fan is deactivated, for a temperature sets at 12°C, the temperature will be 12°C plus or minus 3°C
between the top and bottom. For example if you set the temperature at 12°C, the bottom temperature will be
between 9°C and 12°C, and the top temperature will be between 12°C and 15°C.
To activate or deactivate the cooling fan, please use the on/off switch located on the left side of the control board.
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To adjust the temperature, press first the key
. At the first use, the temperature preselected in factory will be
displayed (8°C), and then press the key
12°C).
to adjust the temperature according to your choice. (for exemple
To adjust the temperature already selected, press the key
To turn on or off the light, press the key
then adjust it with the keys
.
.
The screen does not display the current temperature, but the average temperature in the cellar during different
cold cycles. To check the temperature you selected, press the key
.
5. EQUIPMENT
The ventilation system: Charcoal filter
PURE AIR continually changed and filtered.
Your Climadiff wine cellar is equipped with a continuous fresh air system, filtered by a charcoal filter.
This is a 5 cm diameter black plastic washer in the top left of the cellar at the back. It should be replaced annually
and can be bought from the accessories section of our web site at www.climadiff.com
To remove it, turn the charcoal filter to set free pins and push it from the outside inwards.
Direction for removal
View from inside
The anti-vibration system:
Wine does not like to be disturbed. It especially dislikes vibration.
This is why your wine cellar’s slow-cycle compressor is mounted on special shock absorbers called "silent
blocks".
Likewise, the inner container is insulated from the body by a thick layer of polyurethane foam which also has the
particular feature of absorbing vibration.
The humidification system: Lava rock
Humidity fluctuates around 55% (±10); this is the average relative humidity range recommended to keep the corks
in your bottles sufficiently moist to maintain the flexibility and elasticity required to seal them hermetically against
liquids, while allowing your wines to breathe.
The lava rocks serve to regulate the humidity within the cellar. They should be dampened and placed in the box
provided in the bottom part of the cavity. To increase the humidity level, drop some water directly in the box
where the lava stones are stored.
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To better direct the running water to the trough, it is recommended that you slightly raise the cellar’s front feet
while keeping it horizontally level.
The winter system (optional on some models):
The winter kit is a frost protection system which enables the cellar to operate in an environment where the
temperature is between 0 and 32°C. When the inner temperature of the wine cellar is going down of 4°C
compared to the selected temperature, a low power electrical element is operating to bring back the inner
temperature to the initial selected temperature. This is a low power element to avoid sudden rises in the
temperature of the wine and so avoid thermal shocks that are damaging to the preservation of the wine. The kit is
intended to raise the cellar’s internal temperature even before there is a thermal exchange with the bottles.
CAUTION! Operation of the winter kit temporarily overrides the thermal layering in the wine cabinet.
IMPORTANT: If the temperature in the room where your wine cellar is located is about 12ºC (±2), no
production of warm or cold air will be observed. The appliance is then completely silent and this is quite
normal. It should not be considered as a malfunction.
Defrosting:
Your appliance is equipped with an automatic defrost cycle. When a cooling cycle finishes, the appliance’s
refrigerated surfaces are defrosted automatically. The defrost water is channelled into a condensates evaporation
tray which is located in the back of the appliance near the compressor. The heat produced by the compressor
then evaporates the condensates collected in the tray.
Lock
For cellars fitted with a lock, the keys can be found in the bag along with the manual. To close the cellar, turn the
key anti clockwise.
Lighting
The light can be activated or deactivated when pressing the key. The light will turn off automatically after one hour
time.
Shelves
Each cellar has its own type of bottle shelf.
Note that there is no ideal storage arrangement. A collection of bottles of wine is rich when it is varied. It is up to
you to arrange the storage capacity of your wine cellar according to your collection.
Additional shelves may be ordered as a chargeable option from your retailer or after-sales service, or from our
web site www.climadiff.com
Tip: To prevent damage to the door seal, ensure that the door is fully open before pulling out the shelves to add or
remove bottles.
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Maximum loading:
Do not exceed maximum loads, which you will find in the cellar on a label (similar to the one shown below).
Maximum load
per shelf: xx kg.
Maximum of xx
layers of bottles
Enhanced safety:
Since this range of appliances is intended for storing items of value, we have been careful to select quality
components and to design suitable manufacturing techniques to ensure optimum safety in operation.
6. LOADING
The maximum recommended bottle loading quantities are guidelines and are not contractually binding; they
provide a quick estimate of the size of the appliance (similar to the litre capacities of refrigerators).
They relate to tests conducted with a standard bottle: the “75 cl traditional Bordeaux” bottle.
How to fill and maintain your wine cellar:
Your wine cellar is delivered with one or more wine bottle trays made of metal.
Start by loading the lower part of your wine cellar. Then simply stack the bottles with their bases facing backward
in the back row and conversely for the front row. The bottle shelves should be arranged according to the size of
your wine cellar and the shapes of your wine bottles. It is very important not to exceed the load limit for each shelf
(refer to the load written inside your cellar). Do not exceed the designated maximum capacity (warning: do not
obstruct the charcoal filter).
The shelves should be arranged according to the size of your wine cellar and the shape of your wine bottles.
In reality and in extreme cases, you could store more bottles by stacking the same type of bottle without using
shelves, but a “varied cellar” comprises a wide variety of bottles and the “practical” aspect of everyday cellar
management limits its capacity. You will therefore probably load to a little less capacity than the nominal
maximum capacity.
Types of bottle:
We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different dimensions.
There are many others of all shapes and sizes.
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You will note the storage differences depending on bottle heights, diameters and alternating position method.
For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30% fewer
bottles than the initial quantity calculated for Bordeaux bottles.
Types
of staggered
storage:
Top-to-bottom
neck-to-neck:
Top-to-bottom neck-to-neck:
the difference
in depth.
NoteNote
the difference
in depth.
Top-to-bottom neck between bottle
bodies:
7. MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing the plug or
by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly thereafter, we recommend that you clean the inside
and outside (front, sides and top) with warm water mixed with a gentle cleaning product. Rinse with clean water
and allow to dry before reconnecting. Do not use solvents or abrasives.
Wash the plastic coating on the steel shelves with a mild detergent solution and then dry with a soft cloth.
Wooden shelves require no particular maintenance.
When the appliance is switched on for the first time, there may be a residual odour. In that case, run the appliance
empty for a few hours at the coldest possible temperature. The cold will kill any odours.
8. STORING YOUR WINE CELLAR
If you will not be using your appliance for short periods, leave the control panel with its usual settings.
During an extended shutdown:
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Remove all bottles from the appliance
Unplug the appliance
Thoroughly clean the inside and outside of the appliance
Leave the door open to prevent condensation, unpleasant odours and mould.
9. WHAT TO DO IN THE EVENT OF A POWER CUT
Most power cuts are resolved within a short time. A power cut of 1 or 2 hours will not affect the temperature in
your cabinet. To protect your wines during a power cut, avoid opening the door as much as possible. During very
long power cuts, take the necessary measures to protect your wine.
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•
•
If the appliance is disconnected or if there is a power cut, you must wait three to five minutes before restarting. If you try to re-start before this time, the compressor will only re-start after 3 to 5 minutes (if the
temperature requires).
When switching on for the first time or following a prolonged shutdown, it is possible that when re-starting, the
temperatures selected and those displayed are not the same. This is normal. It will take a few hours before
they stabilise.
After a power cut, the appliance keeps the memory of the last selected temperature.
10. IF YOU NEED TO MOVE YOUR WINE CELLAR
First, disconnect your cellar.
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Remove all the bottles from the cellar and secure moving parts.
To avoid damaging the levelling screws on the feet, screw them tightly into the base.
Move the appliance in an upright position (preferably) or take note of the direction in which the appliance may be
laid down by looking at its packaging.
11. IN THE EVENT OF A BREAKDOWN
Despite the care we take during production, a breakdown can never be totally ruled out. Before contacting your
retailer’s after-sales department, please check that:
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the appliance is properly plugged in;
there is not a power cut in progress;
the breakdown is not one of those described in the table at the end of this manual.
IMPORTANT:
If the power cable supplied is damaged, it must be replaced by the manufacturer, a service centre approved by
the brand or the retailer. In all events, it must be replaced by qualified personnel in order to avoid any risk of
injury.
IF THESE CHECKS REVEAL NOTHING, THEN CONTACT YOUR RETAILER’S AFTER-SALES DEPARTMENT.
CAUTION!
Unplug the appliance before carrying out any maintenance or repair work.
12. PROBLEMS AND SOLUTIONS
You can solve many simple problems with your wine cellar yourself, thus avoiding having to contact your aftersales department. Try the following suggestions.
PROBLEM
POSSIBLE CAUSES
The cellar will not start
The cellar is not plugged in.
If your wine cellar is in an unheated room, refer to the section
"Winter Kit".
The fuse in your electrical installation has blown.
The cellar does not cool sufficiently
The thermostat position is set to provide insufficient cooling:
adjust it.
The external temperature is beyond the cellar’s operating
temperature.
The cellar is opened too often.
The door is not properly closed.
The door seal is not sealing correctly.
The cellar is too cold
The thermostat is set to provide excessive cooling: adjust it.
The humidity level is too high
Bottle labels are coming unstuck
Humidity is regulated by the principle of thermodynamics.
During a cooling period, a frost forms (cold air dries the air),
humidity will fall to 40%. During a heating period, the frost
melts and humidity may reach 70%.
Taking an average of these two values, we obtain an average
humidity of 55%. It is essential to calculate an average value
over several cycles and not from a single reading.
There are three alternatives for reducing the cellar’s humidity:
Replace the charcoal filters
Dry the lava rocks
Decrease the temperature slightly inside the cellar.
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The humidity level is too low
Humidity is regulated by the principle of thermodynamics.
During a cooling period, a frost forms (cold air dries the air),
humidity will fall to 40%. During a heating period, the frost
melts and humidity may reach 70%.
Taking an average of these two values, we obtain an average
humidity of 55%. It is essential to calculate an average value
over several cycles and not from a single reading.
To increase the humidity in the cellar, there are two
alternatives:
Place a jar of water in the upper part of the cellar.
Dampen the lava rocks.
Raise the temperature slightly inside the cellar.
3.
The temperature in the cellar is not consistent
The actual temperature to take into account is the
temperature in the bottle. The temporary variations
which you observe correspond to the compressor's
operating cycles.
It is through this principle of a series of small variations in the
air inside your wine cellar that a suitable average temperature
is obtained, ensuring the best conditions for maturing your
wine.
4.
If the temperature noted in your wine cellar is
different from that usually seen and it does not
change continuously (over several hours and except
when located in a non-heated room with a
temperature of between 10 and 12°C), please contact
your retailer’s after-sales service.
The cellar’s compressor runs continuously
If no cold is being produced, call your retailer’s after-sales
service.
Vibration
Check to ensure that the cellar is indeed level and that all the
feet are resting on the ground.
3.
The cellar makes a lot of noise
There are unpleasant smells in the cellar
The bottle shelves sag when loaded
4.
3.
4.
The compressor is noisy: check that it is fixed to the
rubber shock absorbers (silent blocks) and whether it
is in contact with another element.
Small rattling sounds are heard: they result from the
circulation of gas in the pipes and are part of the
normal operation of your wine cellar.
Clean the cellar and ventilate it for several days
Replace the charcoal filters,
Check that you are not exceeding the load capacity and that
the shelves are correctly positioned.
This is not detrimental to your wine and is a normal
phenomenon during the first few days of use.
There is water in the bottom of the cellar
4.
5.
6.
Ensure that the two front feet are slightly raised.
Ensure that the lava rocks do not obstruct the
condensation water evacuation hole.
Ensure that the condensation water evacuation pipe
is not blocked.
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The door does not close correctly
Error codes HH or LL are displayed on the
screen
The cellar is not level.
The door seal is dirty or damaged.
The shelves are not positioned correctly.
A part of the contents is preventing the door from closing.
Unplug your appliance from electric power and call your after
sales service, and give them the error code displayed.
13. SOME USEFUL INFORMATION
Examples of serving temperatures: (to be followed when tasting, to avoid missing out on the rich
aromas of your wines!)
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
Maturity table in years:
White - Rosé
1-4
8 - 12
2-3
2-3
5
1-2
8
8 - 10
8 -10
6 -10
2-4
1-2
5 - 10
10 - 15
2-3
6-8
1-2
2
20
Red
1-4
1-2
3-4
3-4
7
5 - 10
2-5
8 - 15
10 -15
10 - 15
2-4
5 - 12
1-2
2-4
4-8
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14. ENVIRONMENT
This product complies with EU WEEE Directive 2012/19/EC.
The crossed-out waste bin symbol on this appliance means that, at the end of its life, it should be recycled
separately from other domestic waste.
It should therefore be disposed of at a selective collection centre for electrical and or electronic appliances or, if
you are buying an equivalent product, by the retailer of the new product.
The user is responsible for taking the appliance to the appropriate collection centre at the end of its useful life.
Selective and appropriate collection for the recycling of no longer used appliances and their disposal and
destruction in an environmentally friendly manner, helps to prevent potential negative effects on the environment
and health, and encourages the recycling of materials used to make the product.
For more detailed information about available collection systems, contact your local waste collection organisation
or the retail outlet where you bought the appliance.
15. NOTICE
As we continuously improve our products, we reserve the right to modify technical characteristics without notice.
Warranties for CLIMADIFF brand products are offered exclusively by selected retailers. No part of these
instructions may be considered as a supplementary guarantee.
CLIMADIFF cannot be held liable for errors or technical or editorial omissions in this document.
Non-binding document.
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Evaporador
alta
destinadas
a
la
39
Bandejas
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S/N
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ATENCIÓN: Este aparato se ha diseñado para un uso doméstico.
•
•
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•
•
•
•
•
•
•
•
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46
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•
Para ajustar la temperatura, apriete la tecla
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Vista del interior
49
50
51
Cuello con cuello:
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53
PROBLEMA
CAUSA POSIBLE
La vinoteca no se pone en marcha.
5.
La temperatura de la vinoteca oscila.
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6.
6.
5.
6.
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13° INFORMACIÓN ÚTIL
16 – 17℃
15 – 16℃
14 – 16℃
11 – 12℃
10 – 12℃
10 – 12℃
8 – 10℃
7 – 8°C
6°C
2-3
2-3
5
1-2
8
8 - 10
8 -10
6 -10
2-4
1-2
5 - 10
10 - 15
2-3
6-8
1-2
2
20
Tinto
1-4
1-2
3-4
3-4
7
5 - 10
2-5
8 - 15
10 -15
10 - 15
2-4
5 - 12
1-2
2-4
4-8
56
57
Koolstoffilter
Ventilator
Weerstand
Compressor
58
Koolstoffilter en ventilator
Uniforme
temperatuur
in de gehele
ruimte
59
S/N
60
Bewaar alle verpakkingen buiten het bereik van kinderen, om risico op
verstikking te voorkomen.
•
61
•
Het snoer mag niet verlengd worden. Gebruik geen verlengsnoeren,
adapters of stekkerdozen.
•
62
•
Trek nooit aan het snoer.
•
Koppel nooit de aarding af.
Sluit het snoer nooit aan op een loszittend stopcontact. Dit kan leiden tot
risico op elektrocutie of brand.
•
•
•
63
langere afstanden.
•
•
•
•
64
65
66
•
•
•
•
67
.
.
Aanzicht binnenzijde
68
69
Maximale belasting per oplegplank
Maximaal xx lagen flessen
70
Types flessen:
Methodes om flessen kruiselings neer te
leggen:
Kop aan staart, hals tussen buiken:
71
•
•
72
73
PROBLEMEN
MOGELIJKE OORZAKEN
74
8.
Trillingen
Controleer of de kast goed waterpas staat en dat alle voeten
de grond raken.
8.
7.
Het ruikt niet lekker in de kast
De deur sluit niet goed.
75
13° ENIGE NUTTIGE INFORMATIE
BENAMING
Elzaswijn
Grand cru's van de elzaswijnen
Beaujolais (cru's)
Beaujolais primeur
Bergerac
Bordeaux
Bourgogne
Cahors
Côtes de Provence
Côte Rôtie, Hermitage
Grand cru's van de bourgognewijnen
Grand cru's van de bordeauxwijnen
Jurançon vol en zacht, likeurwijn
Jurançon droog
Languedoc
Loire
Loire vol en zacht, likeurwijn
Mâcon
Montbazillac
Savoie
Vallée du Rhône
Vin jaune
2-3
2-3
5
1-2
8
8 - 10
8 -10
6 -10
2-4
1-2
5 - 10
10 - 15
2-3
6-8
1-2
2
20
Rood
1-4
1-2
3-4
3-4
7
5 - 10
2-5
8 - 15
10 -15
10 - 15
2-4
5 - 12
1-2
2-4
4-8
76
77
Aktivkohlefilter
Ventilator
Widerstand
Kompressor
78
Rost
79
S/N
80
81
•
•
•
•
•
•
•
83
•
•
•
•
85
86
•
•
87
88
89
90
91
•
•
92
PROBLEME
MÖGLICHE URSACHEN
9.
93
9.
94
13° EINIGE NÜTZLICHE INFORMATIONEN
HERKUNFT
Elsass
Elsass Grands Crus
Beaujolais (Crus)
Beaujolais Primeur
Bergerac
Bordeaux
Burgunder
Cahors
Côtes de Provence
Côte Rôtie, Hermitage
Grands Crus Burgunder
Grands Crus Bordeaux
Jurançon – körperreicher Wein
Jurançon trocken
Languedoc
Loire
Loire körperreicher Wein
Mâcon
Montbazillac
Savoyen
Rhône-Tal
Gelbwein
2-3
2-3
5
1-2
8
8 - 10
8 -10
6 -10
2-4
1-2
5 - 10
10 - 15
2-3
6-8
1-2
2
20
Rot
1-4
1-2
3-4
3-4
7
5 - 10
2-5
8 - 15
10 -15
10 - 15
2-4
5 - 12
1-2
2-4
4-8
95
CLIMADIFF
143 Boulevard Pierre LEFAUCHEUX – 72230 ARNAGE
Tél. + 33 (0)2.43.20.69.37
www.climadiff.com – [email protected]
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