Kambrook Size Select KBM300 bread maker Instruction Booklet
Below you will find brief information for bread maker Size Select KBM300. This Kambrook bread maker features 11 automatic settings which include basic, French, whole wheat, sweet, super rapid, gluten free, loaf, dough, pizza dough, jam and more. The bread maker includes a 15 hour preset timer for added convenience. The machine also features a control panel with easy-to-use buttons and an LCD screen that displays setting information and the remaining time. If you're unsure whether the bread maker is right for you, we've included a troubleshooting guide, as well as an FAQ section at the end of this booklet.
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Instruction Booklet
Size Select
Bread Maker
KBM300
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue D11
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Size Select
Bread Maker
KBM300
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue D11
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Contents
Kambrook Recommends p4
Safety First
Know Your Bread Maker p6
Operating Your Bread Maker p7
Beginner’s Guide To p10
Baking Your First Loaf
Weighing and Measuring with p14
Your Bread Maker
The Vital Ingredients p15
Hints and Tips for Better p19
Bread Making
Questions and Answers p21
Control Panel Messages p23
Care, Cleaning and Storage p24
Troubleshooting Guide p26
Recipes p30
Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 2738 45
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz
Kambrook Recommends p4
Safety First
Know Your Bread Maker p6
Operating Your Bread Maker p7
Beginner’s Guide To p10
Baking Your First Loaf
Weighing and Measuring with p14
Your Bread Maker
The Vital Ingredients p15
Hints and Tips for Better p19
Bread Making
Questions and Answers p21
Control Panel Messages p23
Care, Cleaning and Storage p24
Troubleshooting Guide p26
Recipes p30
Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 2738 45
(New Zealand). Alternatively, visit us on our website at
www.kambrook.com.au or www.kambrook.co.nz
4 5
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Bread Maker
• Carefully read all instructions
before operating the Kambrook Bread Maker
for the first time and save for future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the bread maker for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not place the bread maker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water, flour and other substances. Vibration
during the kneading cycles may cause the
appliance to move slightly.
• Do not use the bread maker on a sink drain
board.
• Do not place the bread maker on or near a
hot gas or electric burner, or where it could
touch a heated oven. Position the appliance
at a minimum distance of 20cm away from
walls. This will help prevent the possibility of
discolouration due to radiated heat.
• Always operate the bread maker on a stable
and heat-resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials.
• Always ensure the bread maker is properly
assembled before connecting to a power
outlet and operating. Follow the instructions
provided in this book.
• The bread maker is not intended to be
operated by means of an external timer or
separate remote control system.
• The lid and outer surface may get hot when
the appliance is operating.
• The temperature of accessible
surfaces may be high when the appliance is
operating.
• Do not touch hot surfaces. Allow the bread
maker to cool down before cleaning any
parts.
• Steam vents are very hot during baking.
Do not place anything on top of the bread
maker.
• Do not cover the air vents when the bread
maker is in use.
• Use oven mitts when removing the hot bread
pan and the bread or jam from the pan.
• Take care when pouring jam from the bread
pan as the jam is extremely hot.
• Do not place any ingredients directly into the
baking chamber. Place ingredients into the
bread pan only.
• Do not place fingers or hands inside the
bread maker while in operation. Avoid
contact with moving parts.
• Ensure that the bread maker is switched off
and then unplugged from the power outlet
when not in use and before cleaning or
storing.
Important Safeguards For All
Electrical Appliances
• Carefully read all instructions before
operating the appliance and save for future
reference.
• Remove and safely discard all packaging
material and promotional labels before using
the appliance for the first time.
• Fully unwind the power cord before use.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces
or become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid,
unless it is recommended in the cleaning
instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance,
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and
remove the power cord, if detachable, from
the appliance and allow all parts to cool.
• Do not place this appliance on or near
a heat source, such as hot plate, oven or
heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
• Do not immerse the bread pan in water.
Doing so may interfere with the free
movement of the shaft. Wash only the interior
of the bread pan.
• Do not leave the lid standing open for
extended periods of time.
• Always ensure the kneading blade is
removed from the base of the baked loaf
prior to slicing.
• Keep the bread maker clean. Follow the
cleaning instructions provided in this book.
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Bread Maker
• Carefully read all instructions
before operating the Kambrook Bread Maker
for the first time and save for future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the bread maker for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not place the bread maker near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water, flour and other substances. Vibration
during the kneading cycles may cause the
appliance to move slightly.
• Do not use the bread maker on a sink drain
board.
• Do not place the bread maker on or near a
hot gas or electric burner, or where it could
touch a heated oven. Position the appliance
at a minimum distance of 20cm away from
walls. This will help prevent the possibility of
discolouration due to radiated heat.
• Always operate the bread maker on a stable
and heat-resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials.
• Always ensure the bread maker is properly
assembled before connecting to a power
outlet and operating. Follow the instructions
provided in this book.
• The bread maker is not intended to be
operated by means of an external timer or
separate remote control system.
• The lid and outer surface may get hot when
the appliance is operating.
• The temperature of accessible
surfaces may be high when the appliance is
operating.
• Do not touch hot surfaces. Allow the bread
maker to cool down before cleaning any
parts.
• Steam vents are very hot during baking.
Do not place anything on top of the bread
maker.
• Do not cover the air vents when the bread
maker is in use.
• Use oven mitts when removing the hot bread
pan and the bread or jam from the pan.
• Take care when pouring jam from the bread
pan as the jam is extremely hot.
• Do not place any ingredients directly into the
baking chamber. Place ingredients into the
bread pan only.
• Do not place fingers or hands inside the
bread maker while in operation. Avoid
contact with moving parts.
• Ensure that the bread maker is switched off
and then unplugged from the power outlet
when not in use and before cleaning or
storing.
Important Safeguards For All
Electrical Appliances
• Carefully read all instructions before
operating the appliance and save for future
reference.
• Remove and safely discard all packaging
material and promotional labels before using
the appliance for the first time.
• Fully unwind the power cord before use.
• Do not let the power cord hang over the
edge of a bench or table, touch hot surfaces
or become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid,
unless it is recommended in the cleaning
instructions.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance,
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles
or boats. Do not use outdoors. Misuse may
cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and
remove the power cord, if detachable, from
the appliance and allow all parts to cool.
• Do not place this appliance on or near
a heat source, such as hot plate, oven or
heaters.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
• Do not immerse the bread pan in water.
Doing so may interfere with the free
movement of the shaft. Wash only the interior
of the bread pan.
• Do not leave the lid standing open for
extended periods of time.
• Always ensure the kneading blade is
removed from the base of the baked loaf
prior to slicing.
• Keep the bread maker clean. Follow the
cleaning instructions provided in this book.
6 7
The LCD Screen shows firstly a setting (1-11) and crust colour (light, medium
or dark) selected, then automatically changes to show the total time for the
setting. When the START/STOP button is pressed to commence operation, the
time displayed (in hours and minutes) is the time remaining until the selected
setting is completed.
Press this button to select one of the 11 automatic settings available. These
settings are listed on page 8 under “Bread, Loaf and Dough Settings”. Each
time the menu button is pressed, the setting is changed and the number
of the Preset Setting will be displayed on the LCD screen along with the
corresponding time to complete the setting.
Press the CRUST button to select the 3 crust colours available for the bread
settings only. The colour selected is indicated on the LCD Screen with a ‘-‘ over
the crust colour.
LIGHT crust colour
MEDIUM crust colour
DARK crust colour
Rapid – This is not a colour setting but a rapid version of the Preset Setting. This is
only available for Preset Settings 1-3.
Please note the colon [ : ] will begin to flash to indicate that the Setting has
commenced.
The Bread Maker features a combined START/STOP button. To START: Press the
START/STOP button to commence the selected program. To STOP: To stop and
cancel the program in mid-cycle the START/STOP button must be pressed down
and held for approx. 2 seconds until the beep sounds and the LCD Screen
is reset. DO NOT PRESS THE START/STOP BUTTON when checking the bread as
this will cancel the program. The machine will not continue to operate in the
selected program.
Know Your Bread Maker
1. Easy view window
2. Cool touch housing
3. 11 easy touch programs
4. Easy touch programming
5. Loaf weight 450g/680g/900g
6. LCD display
7. Preset timer
8. Crust selection: Light, Medium
and Dark
Not Shown
• Automatic keep warm for 1 hour
• Non-stick baking pan and
kneading blade
Operating Your Bread Maker
The Control Panel
The Control Panel is designed to
perform several functions and is
activated by switching the Bread
Maker on at the power outlet. The
LCD Screen indicates the setting
and crust colour selection then the
completion time for the setting. The
various buttons are used to set the
functions and to start or stop the
bread maker. The buttons should be
pressed firmly. A soft beep sound is
made as each button is pressed.
Fig. 1
LCD
Screen
Menu
Crust
Start/Stop
15 hour Preset Timer
The Bread Maker has a preset timer control up to 15 hours on Basic (Preset Setting 1),
French (Preset Setting 2), Whole Wheat (Preset Setting 3) and Sweet (Preset Setting 4).
After selecting a Preset Setting press the [ + ] or [ – ] buttons to increase or decrease the
countdown time. For example if you press the [ – ] button it will indicate 15 hours, each
time the button is pressed it will decrease in increments of 10 minutes. If you press the [ + ]
button it will add 10 minute increments up to 15 hours. Please not that the Time displayed
on the LCD screen will include the Preset Setting Cooking time and the delay i.e 4:00
(Setting Time) + 11:00 (Delay) = 15:00 (total).
The LCD Screen shows firstly a setting (1-11) and crust colour (light, medium
or dark) selected, then automatically changes to show the total time for the
setting. When the START/STOP button is pressed to commence operation, the
time displayed (in hours and minutes) is the time remaining until the selected
setting is completed.
Press this button to select one of the 11 automatic settings available. These
settings are listed on page 8 under “Bread, Loaf and Dough Settings”. Each
time the menu button is pressed, the setting is changed and the number
of the Preset Setting will be displayed on the LCD screen along with the
corresponding time to complete the setting.
Press the CRUST button to select the 3 crust colours available for the bread
settings only. The colour selected is indicated on the LCD Screen with a ‘-‘ over
the crust colour.
LIGHT crust colour
MEDIUM crust colour
DARK crust colour
Rapid – This is not a colour setting but a rapid version of the Preset Setting. This is
only available for Preset Settings 1-3.
Please note the colon [ : ] will begin to flash to indicate that the Setting has
commenced.
The Bread Maker features a combined START/STOP button. To START: Press the
START/STOP button to commence the selected program. To STOP: To stop and
cancel the program in mid-cycle the START/STOP button must be pressed down
and held for approx. 2 seconds until the beep sounds and the LCD Screen
is reset. DO NOT PRESS THE START/STOP BUTTON when checking the bread as
this will cancel the program. The machine will not continue to operate in the
selected program.
Know Your Bread Maker
1. Easy view window
2. Cool touch housing
3. 11 easy touch programs
4. Easy touch programming
5. Loaf weight 450g/680g/900g
6. LCD display
7. Preset timer
8. Crust selection: Light, Medium
and Dark
Not Shown
• Automatic keep warm for 1 hour
• Non-stick baking pan and
kneading blade
Operating Your Bread Maker
The Control Panel
The Control Panel is designed to
perform several functions and is
activated by switching the Bread
Maker on at the power outlet. The
LCD Screen indicates the setting
and crust colour selection then the
completion time for the setting. The
various buttons are used to set the
functions and to start or stop the
bread maker. The buttons should be
pressed firmly. A soft beep sound is
made as each button is pressed.
Fig. 1
LCD
Screen
Menu
Crust
Start/Stop
15 hour Preset Timer
The Bread Maker has a preset timer control up to 15 hours on Basic (Preset Setting 1),
French (Preset Setting 2), Whole Wheat (Preset Setting 3) and Sweet (Preset Setting 4).
After selecting a Preset Setting press the [ + ] or [ – ] buttons to increase or decrease the
countdown time. For example if you press the [ – ] button it will indicate 15 hours, each
time the button is pressed it will decrease in increments of 10 minutes. If you press the [ + ]
button it will add 10 minute increments up to 15 hours. Please not that the Time displayed
on the LCD screen will include the Preset Setting Cooking time and the delay i.e 4:00
(Setting Time) + 11:00 (Delay) = 15:00 (total).
5
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7
8
9
10
11
12
13
14
15
16
17
18
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Key features
15 automated baking programs
3 crust colour settings
3 loaf size options
Jam making and cake baking settings
Gluten-free options
Frequently asked questions
For instructions on using your bread maker, please refer to the 'Operating Your Bread Maker' section on page 7 of your instruction booklet.
For instructions on weighing and measuring ingredients for your bread, please refer to the 'Weighing and Measuring with Your Bread Maker' section on page 14 of your instruction booklet.
The vital ingredients for baking bread are flour, water, yeast, and salt. Other ingredients, such as sugar, oil, and milk, can be added to enhance the flavor and texture of your bread.
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