Test dishes. Siemens ET645FFP1C/01, ET645FEP1E/01, ET645FEP1E/02, ET645FEP1E/03, ET645FEP1C/01, ET645FEP1C/02, ET645FEP1C/03, ET601FEP1C, ET645FNP1C/01, ET645FNP1C/02

Test dishes

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Test dishes

Test dishes

This table has been produced for test institutes to facilitate the testing of our appliances.

The data in the table refers to our accessory cookware from Schulte Ufer (4-part induction pot set HZ 390042) with the following dimensions:

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Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit hotplate

Test dishes

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Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single-circuit hotplate

Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or

17 cm dia. hotplate

Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate

Heat setting

Heating up/bringing to boil

Cooking time (min:sec) Lid

Ongoing cooking

Ongoing cooking setting

Lid

Melting chocolate

Cookware: saucepan

Chocolate couverture (e.g. Dr. Oetker dark chocolate, 150 g) on 14.5 cm dia. hotplate

Heating and keeping lentil stew warm

Cookware: cooking pot

Lentil stew made to DIN 44550

Initial temperature 20° C

Amount: 450 g for 14.5 cm dia. hotplate

Amount: 800 g for 18 cm dia. or 17 cm dia. hotplate

Lentil stew from the tin

e.g lentils with Erasco sausages:

Initial temperature 20° C

Amount 500 g for 14.5 cm dia. hotplate

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9

9

9

9

approx. 2:00 without stirring approx. 2:00 without stirring approx. 2:00

(Stir after approx. 1:30) approx. 2:30

(Stir after approx. 1:30)

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Yes

Yes

Yes

Yes

1.

1.

1.

1.

1.

No

Yes

Yes

Yes

Yes Amount: 1000 g for 18 cm dia. or 17 cm dia. hotplate

Simmering Béchamel sauce

Cookware: saucepan

Milk temperature: 7° C

Recipe: 40 g butter, 40 g flour, 0.5 l milk

(3.5% fat content) and one pinch of salt for

14.5 cm dia. hotplate

9

2 approx. 5:20 No

1

1, 3 No

2

Add the milk to the roux and bring to the boil, stirring continuously

1

Melt the butter, stir in the flour and salt, and keep cooking the roux for 3 minutes

3

After the Béchamel sauce has come to the boil, keep cooking it at setting 1 for a further 2 minutes, stirring all the time

13

en

Test dishes

Test dishes

Heat setting

Heating up/bringing to boil

Cooking time (min:sec)

Cooking rice pudding - Ongoing cooking with lid

Cookware: cooking pot

Milk temperature: 7° C

Recipe: 190 g round grain rice, 90 g sugar,

750 ml milk (3.5% fat content) and 1 g salt for 14.5 cm dia. hotplate

9

Recipe: 250 g round grain rice, 120 g sugar,

1 l milk (3.5% fat content) and 1.5 g salt for

18 cm dia. or 17 cm dia. hotplate

9

Lid

Ongoing cooking

Ongoing cooking setting

Lid

approx. 6:45

Heat the milk until it starts to rise up.

Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk

Total cooking time (incl. bringing to boil) approx. 45 minutes

No 2 Yes approx. 7:20

Heat the milk until it starts to rise up.

Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk

Total cooking time (incl. bringing to boil) approx. 45 minutes

No

Stir the rice pudding after 10 minutes

2 Yes

Stir the rice pudding after 10 minutes

Cooking rice pudding - Ongoing cooking without lid

Cookware: cooking pot

Milk temperature: 7° C

Recipe: 190 g round grain rice, 90 g sugar,

750 ml milk (3.5% fat content) and 1 g salt for 14.5 cm dia. hotplate

9 2 No

Recipe: 250 g round grain rice, 120 g sugar,

1 l milk (3.5% fat content) and 1.5 g salt for

18 cm dia. or 17 cm dia. hotplate

9 approx. 7:30

Add rice, sugar and salt to the milk and heat the mixture up, stirring continuously. At a milk temperature of approx. 90°C switch down to the ongoing cooking setting.

Simmer for approx. 50 minutes approx. 8:00

Add rice, sugar and salt to the milk and heat the mixture up, stirring continuously. At a milk temperature of approx. 90°C switch down to the ongoing cooking setting.

Simmer for approx. 50 minutes

No

No 2 No

Cooking rice

Cookware: cooking pot

Water temperature 20° C

Recipe acc. to DIN 44550:

125 g long grain rice, 300 g water and a pinch of salt for 14.5 cm dia. hotplate

Recipe acc. to DIN 44550:

250 g long grain rice, 600 g water and a pinch of salt for 18 cm dia. or 17 cm dia. hotplate

9

9 approx. 2:48 approx. 3:15

Yes

Yes

2

2.

Yes

Yes

14

Test dishes

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Test dishes

Heat setting

Heating up/bringing to boil

Cooking time (min:sec)

Frying pork loin chops

Cookware: frying pan

Initial temperature loin chops: 7° C

Amount: 3 loin chops (total weight approx.

300 g, about 1 cm thick) 15 g sunflower oil for 18 cm dia. or 17 cm dia. hotplate

Frying pancakes

Cookware: frying pan

Recipe acc. to DIN EN 60350-2

Amount: 55 ml batter per pancake for 18 cm dia. or 17 cm dia. hotplate

9

9 approx. 2:40 approx. 2:40

Deep-fat frying frozen chips

Cookware: cooking pot

Amount: 1.8 kg sunflower oil, per portion:

200 g frozen chips (e.g. McCain 123 Original fries) for 18 cm dia. or 17 cm dia. hotplate

9

If the tests are carried out with an 18 cm dia. hotplate with a power rating of 1500 W, the boiling time is increased by approx. 20% and the ongoing cooking setting by one ongoing cooking setting.

Until oil temperature reaches 180

°C

No

No

No

Lid

Ongoing cooking

Ongoing cooking setting

Lid

7

6 or 6. depending on browning level

9

No

No

No

15

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