Cooking Modes. GE Profile PT7800SHSS, PK7800EKES, 1107742, PT7800SHSS , PT7800DHBB, PT7800EKES, PK7800SKSS, PT7800DHWW , PT7800DHBB , PT7800DHWW
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GE Profile PT7800DHWW is a combination wall oven that offers the convenience of a microwave and the versatility of a convection oven in one appliance. With its built-in microwave, you can quickly and easily reheat leftovers, defrost frozen foods, or even cook simple meals. The convection oven feature circulates hot air around the food, resulting in evenly cooked and browned dishes. Whether you're baking, roasting, or grilling, the GE Profile PT7800DHWW has the power and precision to help you create delicious meals for your family and friends.
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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always
SUHKHDWWKHRYHQILUVW)ROORZUHFLSHUHFRPPHQGDWLRQVIRU food placement. If no guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking.
This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the
Bake
pad, turn the selector dial to set the oven temperature and press to enter, then press
Start
. Preheating is generally recommended when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling.
Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting.
Broiling on rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo
.
)RUEHVW performance center food below the broil heating element.
Convection Bake 1 Rack
The Convection Bake 1 Rack mode is intended for single rack cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement from the convection fan to enhance evenness.
Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode press the
Convection Bake
pad, turn the selector dial to select 1 Rack and set the oven temperature, and press to enter, then press
Start
. Preheating is generally recommended when using this mode.
Broil Hi
The Traditional Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/ or foods you prefer less done on the interior.
To use this mode press the
Broil
pad, turn the selector dial to Hi and press to enter, and then press
Start
. It is not necessary to preheat when using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the
Broil
pad, turn the selector dial to Lo and press to enter, and then press
Start
.
It is not necessary to preheat when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the
Convection Bake
pad, turn the selector dial to select Multi Rack and set the oven temperature and press to enter, then press
Start
. Always preheat when using this mode.
Proof
Proof mode is designed for rising (fermenting and proofing) bread dough. Press the
Options
pad, turn the selector dial to select Proof and press to select, then press
Start
.
Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. Note that for double wall ovens, proof cannot be run when running a clean mode in the lower oven.
Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature.
Check food earlier than the recipe suggested time when using this mode, or use a meat probe. To use this mode press the
Convection Bake
pad, turn the selector dial to select Roast and set the oven temperature and press to enter, then press
Start
. It is not necessary to preheat when using this mode.
Warm
Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, press the
Options
pad, turn the selector dial to select Warm and press to select, then press
Start
. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required.
Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.
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Key Features
- Combination wall oven with microwave and convection oven
- Built-in microwave for reheating, defrosting, and cooking
- Convection oven for evenly cooked and browned dishes
- Sabbath mode for keeping food warm on the Sabbath
- Aluminum foil and oven liners approved for use
- Large capacity to accommodate large dishes and multiple racks for cooking multiple dishes at once
Related manuals
Frequently Answers and Questions
Can I use aluminum foil or oven liners in the GE Profile PT7800DHWW ?
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Table of contents
- 10 Oven Controls
- 11 Oven Settings
- 12 Oven Options
- 13 Baking
- 14 Warming and Proofing
- 15 Microwaving
- 19 Cooking Modes
- 20 Sabbath Mode
- 21 Cooking Guide
- 23 Racks
- 24 Aluminum Foil and Oven Liners
- 24 Cookware
- 27 Oven Racks
- 28 Lower Oven Maintenance
- 46 Controles del Horno
- 47 Configuraciones del Horno
- 48 Opciones del Horno
- 49 Horneado
- 50 Calentar y Leudar
- 51 Cocción con Microondas
- 55 Modos de Cocción
- 56 Modo Sabático
- 57 Guía de Cocción
- 59 Estantes
- 60 Papel de Aluminio y Cobertores del Horno
- 60 Utensilios
- 61 Horno
- 63 Estantes del Horno
- 64 Mantenimiento del Horno