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Section Title Section Title

egg bite

makER

RECIPE guide

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CHEESY

Egg Bites

Makes 8-10 egg bites

Ingredients:

4 large eggs

¼ cup shredded Swiss or Gruyere

2 tbsp cottage cheese pinch of salt pinch of ground pepper

Directions:

1.

Combine eggs, shredded cheese, cottage cheese, salt, and pepper in a bowl or blender. Whisk or blend until fully combined.

2.

Add one Silicone Cup full of water to the Heating Plate of the Egg Bite Maker.

3.

Spray the inside of the Silicone Cups with a nonstick cooking spray so that egg bites release cleanly. Pour in the egg mixture so that the Silicone Cups are ¾ full.

4.

Plug in the Egg Bite Maker and cook the egg bites for 10-12 minutes.

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egg bite

breakfast sandwich

Makes 2 sandwiches

Ingredients:

4 Cheesy Egg Bites (see page 20)

2 slices cheese of your choice

2 sausage patties

2 English Muffins hot sauce, ketchup, or other condiments salt and pepper, to taste

Directions:

1.

Cook egg bites of your choice using the Egg Bite Maker.

2.

Heat a griddle on the stove over medium heat. Place a sausage patty on the griddle and cook until browned. Add a slice of cheese to finish.

3.

Cut English Muffin in half and lightly toast. Assemble sandwich, placing the sausage with cheese on the bottom of the English Muffin, then two egg bites, the topping with the other half of the English Muffin. Add salt or pepper as desired.

4.

Serve with hot sauce, ketchup, or your choice of condiments.

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