IF YOU NEED SERVICE. Avanti ER2401G, ER2403CB, ER24P0WG, ER20P3SG, D-24, ER2002CSS, ER24P1BG, ER24P3SG, ER20P0W, ER2003CB

HELP US HELP YOU...

Read this guide carefully.

It is intended to help you operate and maintain your new Electric Range properly.

Keep it handy to answer your questions.

If you don't understand something or you need more assistance, please call:

Avanti Customer Service

800-220-5570

Keep proof of original purchase date (such as your sales slip) with this guide to establish the warranty period.

Write down the model and serial numbers.

You'll find them on a plate located on the front bottom wall of the Electric Range.

Please write these numbers here:

____________________________________

Date of Purchase

____________________________________

Model Number

____________________________________

Serial Number

Use these numbers in any correspondence or service calls concerning your Electric Range.

If you received a damaged Electric Range, immediately contact the dealer (or builder) that sold you the Electric Range.

Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.

IF YOU NEED SERVICE

We're proud of our service and want you to be NEXT, if you are still not pleased, write all the pleased. If for some reason you are not happy with the service you receive, here are some steps to follow for further assistance.

FIRST, contact the people who serviced your

Electric Range. Explain why you are not pleased. In most cases, this will solve the problem. details, including your telephone number, and send it to:

Customer Service

Avanti Products

10880 NW 30 Street

Miami, FL 33172 USA

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PARTS & FEATURES

1. OVEN VENT

2. BACKSPLASH

3. 6” BURNERS (3)

4. COOKTOP

10. LEVELING LEGS

11. RATING LABEL

12. ANTI-TIP BRACKET

13. BROIL HEATING ELEMENT

5. 8” BURNER (1)

6. CONTROL PANEL

14. OVEN LIGHT

15. BROILER TRAY AND GRID

7. OVEN DOOR HANDLE 16. WIRE RACKS (2)

8. GLASS OVEN DOOR 17. BAKE ELEMENT (NOT SHOWN)

9. DRAWER HANDLE 18. REMOVABLE STORAGE DRAWER

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IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electrical shock, or injury when using the range, follow these basic precautions:

• Read all instructions before using the range.

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE

MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF

THE DEVICES ARE INSTALLED PROPERLY, SILDE RANGE FORWARD, LOOK FOR

ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• CAUTION: Do not store items of interest to children in cabinets above a range or on the backsplash of a range – children climbing on the range to reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a qualified technician.

• Never use your appliance for warming or heating the room.

• Do Not Leave Children Alone - Children should not be left alone or unattended in area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Wear Proper Apparel - Loose fitting or hanging garments should never be worn while using the appliance.

• User Servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

• Storage in or on Appliance - Flammable materials should not be stored in an oven or near the surface units.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foamtype extinguisher.

• Use Only Dry Potholders - Moist of damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Use Proper Pan Size - This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings – Boil over causes smoking and greasy spillovers that may ignite.

• Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

• Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

• Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units

– To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

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• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven or Areas Near

Units - Surface units and heating elements may be hot even though they are dark in color. Area near surface and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and window of oven doors.

This Unit Is For Indoor Use Only

-SAVE THESE INSTRUCTIONS-

INSTALLATION INSTRUCTIONS

WARNING

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.

Improper installation, adjustment, alteration, or maintenance can cause injury or property damage.

Consult a qualified installer, or service agency.

IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.

 BEFORE USING YOUR ELECTRIC RANGE

• Remove the exterior and interior packing.

• Check to be sure you have all of the following parts:

• 3 Six Inch Coiled Burners with Reflector Bowls

• 1 Eight Inch Coiled Burner with Reflector Bowls

• 2 Oven Racks

• 1 Broiler Tray and Grid

•

2 Anti-tip Bracket

• 1 Instruction Manual

• Clean the interior surface with lukewarm water using a soft cloth.

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