Cleaning Instructions and Grinding Tips. Nesco FG-500
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Nesco FG-500: Effortlessly grind and shape delectable dishes with your new electric food grinder. Create coarse, medium, or fine grinds of meat for versatile culinary creations. Delight your family and friends with homemade sausages, ensuring the quality and flavors you desire. The included accessories, such as grinding discs and a sausage cone, empower you to explore a wide range of culinary possibilities.
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Cleaning Instructions
1. Always unplug unit when not in use, before inserting or removing parts and before cleaning.
2. NEVER immerse Grinder Base unit in water or other liquids. Wipe with damp cloth and mild detergent. Do not use harsh or abrasive cleaners on
Grinder Base as it could damage the finish.
3. Wash all parts, except Grinder Base, in hot soapy water, rinse and set aside to dry. Use care when handling Cutting Blade. NOTE: REMOVABLE PARTS
ARE NOT DISHWASHER SAFE. Dishwasher detergents may cause pitting and corrosion. Always wash by hand in soapy water.
4. The Blade and Cutting Plates should be coated with cooking oil after washing and drying. Wrap in grease-proof paper or plastic bag to prevent corrosion (rust).
5. Store appliance in a dry place.
6. Any other servicing should be performed by an authorized service personnel.
Grinding Tips
During extended periods of use, fats from meats can build up inside the grinding head causing motor to strain and slow. If this happens turn off grinder and unplug cord from outlet. Disassemble and clean grinding head and feed screw.
Fine Cutting Plate - Use for finely ground texture, such as spreads, baby food or hamburger.
Medium Cutting Plate - Use for ground meat in soups or relishes
Coarse Cutting Plate - Use for coarsely ground texture, such as nuts, vegetables or ground meat for chili.
Raw Meat and Fish - These items will have a minimum loss of juices if thoroughly chilled before grinding. When grinding larger quantities, fats can build up inside the Grinder Head. If this occurs, disassemble and wash parts in soapy water, then reassemble. After grinding meat you can clean the grinding head by grinding a slice of bread.
Remove all bones, tough tendons, nut shells, etc. before grinding.
Nuts - Use the Course Cutting Plate and feed nuts into Grinder Head slowly.
Whenever possible, alternate with other ingredients, such as dried fruits or vegetables.
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Table of contents
- 3 IMPORTANT SAFEGUARDS
- 4 Parts List
- 5 Food Grinder
- 6 Operating Instructions - Grinding meat
- 7 Operating Instructions - Making sausage
- 8 Cleaning Instructions and Grinding Tips
- 9 ONE YEAR LIMITED WARRANTY
- 10 IMPORTANTES MESURES DE SECURITE
- 13 Instructions d’Utilisation - Viande Broyage
- 15 Instructions pour le nettoyage et Rectification Conseils
- 16 GARANTIE LIMITÉE D’UN AN
- 17 IMPORTANTES MEDIDAS DE SEGURIDAD
- 19 Alimentos Muela - Introducción
- 20 Instrucciones de Funcionamiento - Molienda de Carne
- 21 Instrucciones de Funcionamiento - Hacer Salchichas
- 22 Instrucciones de limpieza de Molienda Consejos
- 23 UN AÑO DE GARANTÍA LIMITADA