13.2 Ventilation requirements. Smeg B102MFX5
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Smeg B102MFX5 comes with features that allow you to prepare delicious food effortlessly. It has a 4-burner gas hob with various burner sizes to accommodate different cookware. The electric oven provides precise temperature control for baking and roasting, while the grill function lets you enjoy perfectly browned dishes.
The multi-function LCD display simplifies operation by providing clear cooking information. Thanks to the electronic programmer, you can set cooking times and temperatures, and the oven will automatically switch off when the food is ready.
Smeg B102MFX5 is also equipped with safety features such as flame failure protection, which cuts off the gas supply in case the flame goes out, and a cooling fan to prevent overheating.
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18
Instructions for the installer
13.2 Ventilation requirements
The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.
1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.
2 For room volumes up to 5 m
3
an air vent of 100 cm
2
is required.
3 If the room has a door that opens directly to the outside, and the room exceeds 1 m
3
no air vent is required.
4 For room volumes between 5 m
3
and 10 m
3
an air vent of 50 cm
2
is required.
5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.
6 This appliance must not be installed in a bed sitting room of less than 20 m
3
or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed without first consulting a
Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to prosecution.
13.3 Connecting to natural and LPG gas
(Please see connection diagram)
Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B.
When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges.
If connecting to LPG the bayonet hose must have red bands on it.
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Table of contents
- 2 1. INSTRUCTIONS FOR PROPER USE
- 2 2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY
- 3 3. SAFETY PRECAUTION
- 3 4. INTENDED USE OF THE APPLIANCE
- 4 5. KNOW YOUR COOKER
- 4 6. BEFORE FIRST USE
- 5 7. USE OF THE HOB
- 5 7.1 Lighting of the hob burners
- 5 7.2 Practical advice for using the hob burners
- 5 7.3 Diameter of the vessels to be used on each burner
- 6 8. FRONT CONTROL PANEL
- 8 9. USE OF THE OVENS
- 8 9.1 Warnings and general advice
- 8 9.2 Cooling system
- 8 9.3 Use of the electric grill in the large oven
- 8 9.4 Use of the electric grill in the auxiliary oven
- 8 9.5 How to use the grill
- 9 9.6 WARNING
- 9 9.7 Storage compartment
- 10 10. ELECTRONIC PROGRAMMER
- 10 10.1 Clock adjustment
- 10 10.2 Semiautomatic cooking
- 10 10.3 Automatic cooking
- 11 10.4 End of cooking
- 11 10.5 Minute Counter
- 11 10.6 Adjusting alarm volume
- 11 10.7 Switching off the alarm
- 11 10.8 Cancellation of set data
- 11 10.9 Changing the set data
- 12 11. CLEANING AND MAINTENANCE
- 12 11.1 Cleaning stainless steel
- 12 11.2 Ordinary daily cleaning
- 12 11.3 Food stains or residues
- 12 11.4 Cleaning of the hob components
- 13 11.5 Cleaning of oven
- 13 11.6 Door glass
- 14 12. EXTRAORDINARY MAINTENANCE
- 14 12.1 Lubrication of the taps
- 14 12.2 Replacement of light bulb
- 14 12.3 Removing the door
- 14 12.4 Oven door seal
- 15 13. INSTALLATION OF THE APPLIANCE
- 15 13.1 Electrical connection
- 16 13.2 Ventilation requirements
- 16 13.3 Connecting to natural and LPG gas
- 17 14. ADAPTATION TO DIFFERENT TYPES OF GAS
- 17 14.1 Replacement of nozzles on the hob
- 18 14.2 Burner and nozzle characteristics table
- 18 14.3 Arrangement of the burners on the hob
- 19 15. FINAL OPERATIONS
- 19 15.1 Regulation of the hob burner minimum level for natural gas
- 19 15.2 Regulation of the hob burner minimum level for LPG
- 19 15.3 Mounting the rear top upstand (where applicable)
- 19 15.4 Wall fixing