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The amount of time needed to brine depends on how big the roast is. Following is a simple guideline:
Whole chicken
Chicken parts
Whole turkey
Turkey breast
Game hens
Pork chops
Pork tenderloin
Pork loin
3–8 hours
1–2 hours
12–24 hours
4–6 hours
1–2 hours
2–6 hours
2–6 hours
24 hours
It is important to thoroughly rinse and dry the meat once you remove it from the brine, so when it roasts it will be juicy, not salty.
FINISHED COOKING TEMPERATURES
Always check internal temperature using an instant-read thermometer.
Rare
Medium
Well Done
Bright red
center, lighter
pink to outside
Light pink center,
brown to outside
Brown consistently throughout
130°F
160°F
170°F+
Beef/Lamb
The USDA recommends cooking all ground beef to at least
Medium (160°F) doneness , or until centers are no longer pink.
Pork
Always cook until the internal temperature reaches 160°F when tested with an instant-read thermometer.
Fully cooked ham should reach an internal temperature of 140˚F.
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Poultry
Poultry should be cooked to an internal temperature of 170°F for white meat and 180˚F for dark meat.
Ground poultry should be cooked to an internal temperature of
165–170°F.
Turkey breast should be cooked to an internal temperature of 170˚F.
Veal
Veal should be cooked to an internal temperature of 140°F.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet before cleaning.
2. After the oven cools, use a damp cloth or sponge to clean interior and exterior surfaces.
3. Do not soak the inside of the oven or wash it in running water, as this will cause serious damage to the appliance.
4. Do not use any sharp or hard kitchen utensils on the oven since this could damage the surface of the appliance.
5. The wire racks and baking tray should be washed with soapy water, rinsed with clean water and dried. These parts should be cleaned and thoroughly dried by hand.
6. To clean the glass door, use a glass cleaner or a damp cloth.
Wipe dry with a clean cloth.
7. If the oven has not been used for an extended period of time, take care to remove dust and moisture before operating.
8. If there is something wrong with this product, please contact an authorized Waring Service Center for repair, or phone
Waring Customer Service at 1-800-492-7464.
9. Should the oven light located in upper back right hand side of the oven become loose during shipping, please follow the steps below to affix or replace light bulb:
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Table of contents
- - Important Safeguards
- - Grounding Instructions
- - Short Cord Instructions
- - Extension Cords
- - Introduction
- - Parts and Accessories
- 3 Safety Features
- 3 Before Using Your Oven
- 4 Function Guidelines
- 4 Bake
- 4 Convection Bake
- 5 Roast
- 6 Broil
- 6 Bakeware Reference Guide
- 7 Oven Rack Position Diagram
- 7 Tips and Hints
- 8 Brining
- 9 Finished Cooking Temperatures
- 10 Cleaning and Maintenance
- 11 Replacing and Installing Oven Light
- 12 and Temperatures for Typical Foods
- 14 Recipes
- 11 Italian-Style Meatloaf Wrapped in Bacon
- 12 Rosemary Chicken With Garlic
- 13 Cod With Ginger Lime Crust
- 14 Salmon With Honey Soy Glaze
- 14 Braised Short Ribs
- 16 Roasted Root Vegetables
- 17 Broccoli and Cheddar Twice-Baked Potatoes
- 18 Cheddar Corn Soufflé
- 19 Spring Vegetable Quiche
- 20 French Bread/Rolls
- 22 Honey Wheat Rolls
- 23 Foccacia Romana
- 18 Blueberry Cinnamon Pecan Muffins
- 19 Banana Walnut Loaf Cake
- 19 Lemon Meringue Pie
- 20 Pecan Pie
- 21 Mile-High Apple Pie
- 21 Chocolate Soufflé Cake