MARK V-100-K12 AND MARK V-200-K12 CONVECTION OVEN BLODGETT OVEN COMPANY

Operation

Suggested Times and Temperatures

Meats

PRODUCT

Hamburger Patties (5 per lb)

Steamship Round (80 lb. quartered)

Standing Rib Choice (20 lbs, trimmed, rare)

Banquet Shell Steaks (10 oz. meat)

Swiss Steak after Braising

Baked Stuffed Pork Chop

Boned Veal Roast (15 lbs.)

TEMPERATURE

400

°

F (205

°

C)

275

°

F (135

°

C)

235

°

F (115

°

C)

450

°

F (235

°

C)

275 ° F (135 ° C)

375

°

F (190

°

C)

300

°

F (150

°

C)

400

°

F (205

°

C)

400

°

F (205

°

C)

TIME

8-10 mins.

2 hrs 45 mins.

2 hrs 45 mins.

7-8 mins.

1 hr.

25-30 mins.

3 hrs. 10 mins.

# SHELVES

10

2

2

5

5

5

2

Lamb Chops (small loin)

Bacon (on racks in 18” x 26” pans)

Poultry

Chicken Breast & Thigh

Chicken Back & Wing

Chicken (21/2 lbs. quartered)

Turkey Rolled (18 lb. rolls)

Fish and Seafood

Halibut Steaks, Cod Fish (frozen 5 oz)

350

°

F (175

°

C)

350 ° F (175 ° C)

350

310

°

°

F (175

F (155

°

°

C)

C)

7-8 mins.

5-7 mins.

40 mins.

35 mins.

30 mins.

3 hrs 45 mins.

5

10

5

5

5

3

Baked Stuffed Lobster (21/2 lb.)

Lobster Tails (frozen)

Cheese

Macaroni & Cheese Casserole

350 ° F (175 ° C)

400

425 °

°

F (205

F (220 °

°

C)

C)

20 mins.

10 mins.

9 mins.

5

3

5

Melted Cheese Sandwiches

Potatoes

Idaho Potatoes (120 ct.)

Oven Roasted Potatoes (sliced or diced)

Baked Goods

Frozen Berry Pies (22 oz)

350 ° F (175 ° C)

400

400

325

°

°

°

F (205

F (205

F (165

°

°

°

C)

C)

C)

30 mins.

8 mins.

50 mins.

10 mins.

5

10

5

5

Fresh Apple Pie (20 oz.)

Pumpkin Pies (32 oz.)

Fruit Crisp

Bread (24 - 1 lb. loaves)

Southern Corn Bread

325 ° F (150 ° C)

350

°

F (175

°

C)

300

°

F (150

°

C)

300

325

375 °

°

°

F (150

F (155

F (190 °

°

°

C)

C)

C)

35 mins.

25-30 mins.

30-50 mins.

25 mins.

30 mins.

15-20 mins.

5 (30 pies)

5 (30 pies)

5 (20 pies)

5

3

5

Baking Soda Biscuits

Brown & Serve Rolls

Sheet Cakes (5 lb. mixed batter per pan)

Chocolate Cake

400

°

F (205

°

C)

350

°

F (175

°

C)

325

325

°

°

F (160

F (160

°

°

C)

C)

6 mins.

15 mins.

16-18 mins.

20 mins.

5

5

5

5

Brownies 325 ° F (150 ° C) 15 mins.

5

NOTE: Actual times and temperatures may vary considerably from those shown above. They are affected by weight of load, temperature of the product, recipe, type of pan and calibration of thermostat. Should your recipe vary, write in your proven time and temperature for ready reference.

14