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Operation
Switching On Your Unit
1. Connect the mains cable to the mains socket. The internal temperature of your unit is controlled by a thermostat. There are seven settings, of which position 7 is the coldest and position 0 turns the unit off.
2. Adjust the thermostat control dial to the desired position, bear in mind that the higher the number, the lower the temperature. Position
2 or 3 or 4 is the recommended setting when operating at normal room temperature (between
16°C and 38°C).
3. The unit may not operate at the correct temperature if it is in a particularly hot or a particularly cold room, or if you open the doors often.
4. To ensure that the unit is cool enough to sufficiently chill and freeze your food, wait 24 hours before filling it with food.
5. If you are concerned that your unit is not being kept cold enough and wish to check the temperature, you will need a special fridge/ freezer thermometer. These are available from most supermarkets and hardware shops.
Place the thermometer in either the fridge or freezer compartment and leave overnight. The correct temperature for the fridge compartment should be 5°C or lower. The correct temperature for the freezer compartment should be -18°C or lower.
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Adjusting the Temperature
The internal temperature of the unit is controlled by a thermostat. The recommended position is between 1 to 4 for colder working environments (i.e. during winter) and between 5 to 7 for hotter environments. Please adjust according to the environment.
Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the performance of your unit. This is the compressor motor working, as it pumps the refrigerant around the system.
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Table of contents
- 4 Safety Warnings
- 6 Unpacking
- 7 Installation
- 7 Location
- 7 Levelling the Unit
- 7 Free Space Requirements
- 8 Reversing the Door Swing
- 11 Cleaning Before Use
- 11 Before Using Your Unit
- 12 Product Overview
- 13 Operation
- 13 Switching On Your Unit
- 13 Adjusting the Temperature
- 13 Noises Inside the Unit!
- 14 Tips for Keeping Food in the Unit
- 14 Preparations for Freezing
- 15 Defrosting Frozen Food
- 16 Cleaning
- 16 Defrosting
- 16 Cleaning the Interior and the Exterior of the Unit
- 17 Maintenance
- 17 Changing the Internal Light
- 17 Care When Handling / Moving the Unit
- 17 Servicing
- 17 Switching Off for Long Periods of Time
- 17 Condensation
- 17 Disposal
- 18 Specifications