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MAINTENANCE GUIDELINES
Regularly and carefully cleaning and defrosting the equipment prevents deterioration and product alteration.
REMOVAL OF FROST
It is recommended to remove the frost accumulated before reloading the freezer or anytime when one quarter inch of frost has accumulated.
The unit will have to be manually defrosted. The manual defrost frequency will depend on the units usage, environment, and the amount of frost accumulated.
1.
Make sure the unit is moved close to a floor drain or a means of collecting or containing the water is used.
2.
Unplug the unit until all the frost is gone.
3.
When the ice has melted wipe up any water left on the freezer floor.
4. Allow the freezer to refrigerate and cycle before placing the product back into the freezer
To defrost while keeping the freezer plugged in place a clean dry soft cloth over the product to catch the frost that will be removed. Remove the frost using a plastic scrapper trying to eliminate as much frost as possible.
CLEANING THE UNIT
Wash any removable parts, the freezer interior, and exterior with mild detergent and warm water. Wipe dry. DO NOT USE HARSH CLEANERS ON THESE SURFACES. Do not use razor blades or other sharp instruments, which can scratch the appliance surface.
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Cleaning the Inside
WARNING!
D
AMP OBJECTS STICK TO COLD METAL SURFACES
.
D
O NOT TOUCH THE INTERIOR METAL
SURFACES WITH WET OR DAMP HANDS
.
After defrosting, wash the inside surfaces of the freezer with a solution of two tablespoons of baking soda in one quarter of a gallon (1.1 liters) warm water. Rinse and dry. Wring excess water out of the sponge or cloth when cleaning in the area of the controls, or any electrical parts.
Wash the removable parts and door with the baking soda solution, or mild detergent and warm water.
Rinse and dry. Never use metallic scouring pads, brushes, abrasive cleaners, or alkaline solutions on any surface. Do not wash removable parts in a dishwasher. Do not shower water with a hose nor use
ammonia based cleaners
.
W
ARNING
T
HE LOWER SIDE OF THE GLASS LIDS IS PROVIDED WITH A SPECIAL FILM
.
D
O NOT USE
RAZOR BLADES OR OTHER SHARP INSTRUMENTS WHICH CAN SCRATCH THIS SURFACE AND
DAMAGE THE FILM
.
Cleaning the Outside
Wash the cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth. Do not shower water
with a hose nor use ammonia based cleaners
.
Clean every week with only a damp piece of cloth and neutral soap each external and internal surface, and dry them with a clean soft cloth.
Never use flammable or abrasive products. The unit must never be
cleaned with water jets.
IMPORTANT: During maintenance and cleaning operations, make sure that good visibility conditions exist in the working area, using other light sources in case it is needed. Be very careful when working with moving and/or high-temperature parts.
•••• www.master-bilt.com • Pg. 10 ••••
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Table of contents
- 3 APPLICATION
- 3 DIRECTIONS FOR STORAGE AND HANDLING OF THE EQUIPMENT
- 3 STORAGE OF THE EQUIPMENT
- 3 UNCRATING
- 4 MOVING THE EQUIPMENT
- 4 PLACING AND INSTALLING THE EQUIPMENT
- 4 ENERGY SAVINGS IDEAS
- 5 ELECTRICAL REQUIREMENTS
- 5 PRODUCT LOADING
- 5 SHELF SPECIFICATIONS
- 6 UNIT OPERATION
- 6 POWER FAILURE/FREEZER FAILURE
- 7 SERVICE CHECKLIST
- 8 PRESCRIPTIONS, PROHIBITIONS AND OTHER USES FOR THE EQUIPMENT
- 9 MAINTENANCE GUIDELINES
- 9 REMOVAL OF FROST
- 9 CLEANING THE UNIT
- 11 TECHNICAL ASSISTANCE