Proper maintenance. Bartscher 2953031

ENGLISH

6. CLEANING AND MAINTENANCE

6.1.

Guidelines on cleaning and maintenance

Before you start maintenance works, turn on all the mounted protective appliances.

First of all, close the gas valve and prevent access to the appliance, which in the case of activation may lead to unexpected situations endangering the safety and health of people.

6.2.

Proper maintenance

Proper maintenance includes daily cleaning of all components which have contact with food products, and regular maintenance of the burner, nozzle and exhaust pipes.

Thorough maintenance allows for obtaining the best results, assures longer life of the appliance, and keeping constant level of the safety requirements.

Never direct the water stream or high pressure jet towards the appliance.

To clean the stainless steel, do not use iron wool or iron brush as they may leave iron particles on the surface that form rust in result of oxidation.

Use the wooden or plastic spatula, or soft cleaning sponge to remove the dried remains.

When the appliance will not be used for a longer time, use cloth soaked in food grade vaseline to apply the protective layer on all stainless steel surfaces and ventilate the room periodically.

Do not use any clearing agents that contain substances hazardous or harmful to health (solvents, petrol. etc.).

Regularly instruct the specialist personnel to perform the following maintenance works:

Installation pressure and tightness control;

Thermocouples functionality control;

Control of operation of the extractor and possible cleaning;

Inspection and possible lubrication of gas valves.

Control of correct operation of safety barostat.

GB

9