Frozen food/Ready meals. Miele H 2890 B

Further applications

Frozen food/Ready meals

Tips for cakes, pizza and baguettes

- Bake cakes, pizza and baguettes on baking paper on the rack.

Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse.

- Use the lowest temperature recommended on the packaging.

Tips for French fries, croquettes and similar items

- These frozen items can be cooked on the baking tray or universal tray.

Place baking parchment on the tray so that they cook gently.

- Use the lowest temperature recommended on the packaging.

- Turn food several times during cooking.

Preparing frozen food/ready meals

Handling food carefully will help protect your health.

Cakes, pizzas and french fries should be cooked until golden, not dark brown.

 Select the function and temperature recommended on the packaging.

 Pre-heat the oven compartment.

 Place the food in the pre-heated oven compartment on the shelf level recommended on the packaging.

 Check the food at the end of the shortest cooking duration recommended on the packaging.

Heat crockery

Use the Fan plus    operating mode for pre-heating crockery.

Only pre-heat heat-resistant crockery.

 Place the wire rack on shelf level 1 and place the crockery to be preheated on it. Depending on the size of the crockery, you can also place the rack on the oven floor and take the side runners out to make more room.

 Select Fan plus    .

 Set the temperature to 50–80 °C.

 Risk of burns!

Use oven gloves when removing the crockery from the oven. Droplets of water may have accumulated underneath the crockery.

 Remove the heated crockery from the oven.

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