Air Fry Cooking Guide. GE Profile P2B935YPFS

20

Oven Cooking Guide

Air Fry Cooking Guide

Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry , then input the desired set temperature and press Start . The temperature can be set between 300°F and 500°F.

Air Fry Cookware Guidelines

• Only use broil safe cookware when using Air Fry mode.

• A dark sheet pan is recommended. A dark pan promotes better browning and crisping.

• Oven baking baskets and baking grids can also be used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.

Primary recommended cookware

General Tips for Air Fry Mode

• The Air Fry mode is designed for cooking on a single rack.

• The Air Fry mode is designed to be used without preheating.

• Rack position 4 is recommended for most foods. Use rack position 3 for thicker foods.

• Foods may cook faster than expected if the oven is already hot when food is placed in the oven.

• When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.

• If foods are browning too quickly, try a lower rack position or lower oven set temperature.

• For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.

• It is not necessary to flip or stir food during cooking

• Arrange food in a single layer on the pan, do not overload the pan.

• Always check internal food temperature to confirm minimum safe temperatures have been reached.

Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

Alternate cookware options

FOOD TYPE

Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets

Fresh bone in chicken wings

Fresh bone in chicken drumsticks or thighs

RECOMMENDED

RACK POSITION(S)

4

4

3 or 4

Fresh French fries, thin (< ½ inch)

Fresh French fries, thick (> ½ inch)

Frozen packaged foods

4

3 or 4

3 or 4

(use rack position 3 for thicker foods)

RECOMMENDED

SET TEMPERATURES (F

375-400

° )

RECOMMENDED

COOK TIME (MIN)

15-30

NOTES

User lower set temperatures for larger pieces.

Use shiny cookware.

375-400 25-40

Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking

375-400 30-55 User lower set temperatures for larger pieces.

400-425

375-400

15-30

20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries, toss fries in corn starch or rice flour before cooking.

Parchment paper is recommended when preparing fresh French fries. For crispier fries, toss fries in corn starch or rice flour before cooking.

Use traditional oven(not Air Fry) cooking instructions as a guideline for set temperature and cook time. Additional cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food may cook faster than the minimum package time.

49-2000878 Rev. 2