Wine Stocking Recommendation. U-Line WINE CAPTAIN 2175BEVC, 2115RS, Echelon Wine Captain 2275ZWC, 2175RCG, 2175RSOD, WINE CAPTAIN 2175WCC, 2175RC, Echelon 2175RCS-00, WINE CAPTAIN 2115RS, WINE CAPTAIN 2175RC


Add to my manuals
24 Pages

advertisement

Wine Stocking Recommendation. U-Line WINE CAPTAIN 2175BEVC, 2115RS, Echelon Wine Captain 2275ZWC, 2175RCG, 2175RSOD, WINE CAPTAIN 2175WCC, 2175RC, Echelon 2175RCS-00, WINE CAPTAIN 2115RS, WINE CAPTAIN 2175RC | Manualzz

Wine Stocking Recommendation

Specially designed horizontal wine racks properly positioned the bottles so the wine remains in contact with the cork and assure the cork does not become dry.

Wine Rack Removal and Installation

To remove a rack from the cabinet:

1. Remove any bottles stored on the rack.

2. Grasp the end of the rack, and gently slide it out until it stops.

Stock the unit as follows:

1. Stock the wine racks beginning with the lowest rack, at the back, and working forward. Stagger the bottles as shown.

2. Repeat Step 1 to stock the next higher rack, and continue until all racks are filled.

NOTE: After stocking, allow unit to run 24 hours to

stabilize product temperatures.

3. Press the left rack release lever down. At the same time, lift the matching right rack release lever up. Pull the rack out until it is free of the tracks and the cabinet.

Do not remove the track rails from the cabinet.

To insert a rack in the cabinet:

Align the left and right rack channels with the tracks in the cabinet.

Ensure an even track engagement on both sides by gently pushing the rack into the cabinet until it stops.

Before reloading the rack, ensure proper movement of the travel stops in the left and right track rails by pulling the rack

U-Line Wine Guide

11

advertisement

Was this manual useful for you? Yes No
Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Related manuals