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Philips Induction Cooker HD4907 User Manual
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To use this mode, press the “Roti/Dosa” button.
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You can modulate the temperature using “+/-” buttons in case the pan gets overheated or is less heated.
4.1.3 Gravy mode
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The Gravy preset can be used to prepare a gravy dish from beginning to the end.
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In this mode, the induction cooker will provide moderate heat for 5 minutes to temper the dish.
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Thereafter, it will provide high heat to roast vegetables and/or meat for 13 minutes.
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After this it will automatically switch to a low temperature simmer mode for 27 minutes.
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Default cooking time in Gravy mode is 45 minutes, but you can adjust the range from 1 min to 3 hours.
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The temperature range in this mode is from keep warm to 160°C.
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To use this mode, press the “Gravy” button.
4.1.4 Slow Cook mode
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The Slow Cook preset is ideal for more delicate cooking tasks (such as melting chocolate), as it enables you to cook food at a low temperature for a long time.
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Default cooking time in Slow Cook mode is 3 hours, but you can adjust the range from 1 min to 3 hours.
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The temperature in this mode is set at 100°C.
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To use this mode, press the “Slow Cook” button.
4.1.5 Stir Fry mode
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The Stir Fry preset can be used to cook foods which are continuously stirred like dry vegetables.
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Default cooking time in Stir Fry mode is 1 hour, but you can adjust the range from 1 min to 3 hours.
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The temperature range in this mode is from 100°C to 180°C.
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To use this mode, press the “Stir Fry” button.
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The temperature can be modulated in case required by using “+/-” buttons.
4.1.6 Pressure Cook mode
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The Pressure Cook preset can be used for pressure cooking in induction base pressure cooker.
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Table of contents
- 6 1 Introduction
- 6 1.1 What is Induction cooking?
- 6 1.2 How induction cooking works?
- 7 1.3 Document conventions
- 7 2 Product features and description
- 7 2.1 Technical specifications
- 7 2.2 Special features
- 9 2.3 Product layout
- 10 3 Before using your induction
- 10 3.1 Important instructions
- 11 3.2 Choosing the right cookware
- 13 3.3 Placing the cookware on the induction cooker
- 14 4 Using your induction cooker
- 15 4.1 Preset cooking modes
- 15 4.1.1 Manual mode
- 15 4.1.2 Roti/Dosa mode
- 16 4.1.3 Gravy mode
- 16 4.1.4 Slow Cook mode
- 16 4.1.5 Stir Fry mode
- 16 4.1.6 Pressure Cook mode
- 17 5 Care and cleaning
- 18 6 Glossary
- 19 7 Index