Convection Bake. LG Electronics LWS3010ST

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Convection Bake. LG Electronics LWS3010ST | Manualzz

O P E R AT I N G I N S T RU C T I O N S

CONVECTION BAKE

Benefits of Convection Bake:

Some foods cook up to 25 to 30% faster, saving time and energy.

Multiple rack baking.

No special pans or bakeware needed.

To set oven to Convection BAKE and temperature to 375°F:

CONV.

BAKE

3 7 5

START

CONTROL LOCK

Touch CONV. BAKE. The display will flash 350 deg F.

Set the oven temperature

(Touch 3, 7 and 5).

Touch START. The display will show

CONV BAKE and the converted temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the desired adjusted temperature, a tone will sound. The display will show the auto converted oven temperature 350 deg F, CONV

BAKE and the fan icon.

Touch CLEAR OFF to cancel

Convection Bake at any time.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with

Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

IMPORTANT NOTE:

The heating elements and a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled.

Touch CLEAR OFF to cancel Convection Bake at any time.

Tips for Convection Bake

• Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

• When using Convection Bake with a single rack, place oven rack in position C. If cooking on multiple racks, place the oven racks in position B and D.

• Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

Displays of the CONV. BAKE mode

NOTE:

After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

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Key Features

  • Precise temperature controlled Electric Convection system
  • Advanced digital display
  • 7 different cooking modes
  • Even cooking
  • Easy monitoring of the cooking progress

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Frequently Answers and Questions

How do I adjust the oven temperature?
Refer to the Clock section of the manual to adjust the oven temperature.
How do I set the timer?
Refer to the Timer On/Off section of the manual to set the timer.
How do I use the Convection Bake mode?
Refer to the Convection Bake section of the manual to use the Convection Bake mode.
How do I use the Self Clean mode?
Refer to the Self Clean section of the manual to use the Self Clean mode.