dfg-100 & dfg-200 gas convection ovens instaLLation - oPeRation - Maintenance

Maintenance

troubleshooting guide

sUggested ReMedY PossiBLe caUse(s)

SYMPTOM: Oven will not fire.

• Gas turned off.

• Oven not plugged in.

• Power switch on the control panel is off.

• Control set below ambient temperature.

• Doors are open.

• Computerized controls - error code on display.

sYMPtoM: oven does not come to ready.

• The oven has not reached preheat temperature.

• Gas valve not turned on completely.

• The quick disconnect is not connected.

• Turn the gas valve to ON.

• Plug in electrical supply cord.

• Set the control panel to COOK or OVEN ON.

• Set to desired cook temperature.

• Close doors.

• *

• Gas pressure to oven is too low.

• Fan delay feature may be activated, if applicable.

• Internal problem with main temperature control.

sYMPtoM: convection fan does not run.

• Oven is not plugged in.

• Oven is not set to the cook mode.

• Circuit breaker tripped.

• Fan delay feature may be activated, if applicable.

• Doors are open

• Wait for oven to reach preheat temperature.

• Check the gas valve, turn on fully if necessary.

• Reconnect the quick connect. Check all gas connections.

• Call your local gas representative.

• Deactivate fan delay feature.

• *

• Plug in electrical supply cord.

• Set the control panel to COOK or OVEN ON.

• Reset the breaker.

• Deactivate fan delay feature.

• Close doors.

sYMPtoM: general baking problems.

• Computerized controls - incorrect product programming.

• Thermostat out of calibration.

• Improper oven venting.

• Reprogram control per Operation section.

• *

• *

*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator.

Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.

WaRning!!

always disconnect the power supply before cleaning or servicing the oven.

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