2-Slice Belgian Waffle Maker WAF-1A Series

Makes 10

250g plain flour

1 tbsp caster sugar

1 tbsp baking powder

1 tsp salt

425ml full fat milk

115g unsalted butter, melted

3 eggs, lightly beaten n

Place the flour, sugar, baking powder and salt in a large mixing bowl. Mix well. n

Add the milk, butter and eggs. Stir well until blended and smooth.

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Leave the batter to rest for 5 min, this is very important.

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Preheat the waffle iron. When ready, pour a ladleful (approx

90ml) into each grid. Close the lid of the waffle iron.

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When the waffles are done, open the lid and carefully remove.

Keeping the cooked waffles warm in the oven at about 140C on a wire rack. Repeat with the remaining batter.

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Wonderful with poached eggs, asparagus and hollandaise sauce.

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