Apricot loaf. Miele 10 108 260

Below you will find brief information for oven 10 108 260. The oven 10 108 260 is a versatile appliance that can be used to bake, roast, grill, cook, defrost and dry food. It features a variety of functions, including conventional heat, bottom heat, grill, gentle bake, moisture plus, rapid heat-up, fan plus, intensive bake, fan grill and pyrolytic cleaning. The oven also has a number of safety features, including a system lock, a cooling fan and a vented oven door.

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Key features

Pyrolitic cleaning
Moisture plus function
5 shelf levels
Various functions
Safety features
Easy to use controls

Frequently asked questions

To set the time of day, first switch the oven on using the On/Off sensor. Touch the  sensor and then use the rotary selector to set the time of day. Press the OK sensor to save the time.

To pre-heat the oven, select the desired function and temperature, then set the oven to the desired temperature and wait for the temperature indicator light to go out.

The Moisture plus function helps to create a moist cooking environment, which is ideal for baking bread, pastries and other delicate dishes. You can inject bursts of steam manually or automatically. To use the Moisture plus function, simply select it from the function selector and then follow the instructions on the display.

For normal soiling, simply wipe the oven interior with a damp cloth. For stubborn soiling, use a Miele oven cleaner. You can also use the Pyrolytic cleaning function to clean the oven interior. The Pyrolytic cleaning function heats the oven interior to a very high temperature, which burns away any food residue. To use the Pyrolytic cleaning function, simply select it from the function selector and then follow the instructions on the display.