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Cleaning and care
Ceramic surface
Do not clean the area between the glass-ceramic surface and the frame or the frame and the worktop with sharp, pointed objects.
This could damage to the seals.
Danger of burning.
Protect your hands with oven gloves before using a shielded scraper blade to remove sugar, plastic or aluminium residues from the hot hob.
Do not use washing-up liquid to clean the appliance as washing-up liquid will not remove all soiling and deposits.
It will form an invisible coating which will cause permanent discolouration of the ceramic surface.
Clean the hob regularly with a suitable ceramic hob cleaning agent.
Wipe all coarse soiling off using a damp cloth. Stubborn soiling may need to be removed with a shielded scraper blade.
Then clean the hob with Miele ceramic and stainless steel hob cleaner (see
"Optional accessories") or a suitable proprietary ceramic hob cleaning agent applied with kitchen paper or a clean cloth. Do not apply cleaner whilst the hob is still hot, as this could result in marking. Please follow the manufacturer's instructions.
Finally wipe the hob with a damp cloth, then dry with a soft, dry cloth. Residues can burn onto the appliance the next time it is used and cause damage to the ceramic surface. Ensure that all cleaning agent residues are removed.
Spots caused by limescale, water and aluminium residues (spots with a metallic appearance) can be removed using
Miele's ceramic and stainless steel hob cleaner.
Should any sugar, plastic or aluminium foil spill or fall onto a hot cooking zone while it is in use, first switch off the appliance. Then carefully scrape off all the sugar, plastic or aluminium residues from the hob immediately whilst they are still hot, using a shielded scraper blade. Allow the appliance to cool down, and then clean as described above.
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Table of contents
- 4 Warning and Safety instructions
- 13 Caring for the environment
- 14 Guide to the appliance
- 16 Indicators
- 17 Cooking zones
- 18 Using for the first time
- 18 Cleaning the hob for the first time
- 18 Switching on the hob for the first time
- 19 How the cooking zones work
- 21 Tips on saving energy
- 22 Settings
- 23 Operation
- 23 Cooking zone controls
- 23 Switching on
- 23 Switching off
- 23 Residual heat indicator
- 24 Switching on an extended zone/outer ring
- 25 Safety features
- 25 Overheating protection
- 26 Cleaning and care
- 27 Ceramic surface
- 28 Stainless steel frame/control panel
- 28 Operating controls
- 29 Problem solving guide
- 30 Optional accessories
- 31 Safety instructions for installation
- 32 Safety distances
- 35 Installation notes
- 36 Building-in dimensions
- 39 Building-in several CombiSets
- 41 Installation
- 45 Electrical connection
- 47 Wiring diagram CS
- 48 After sales service, data plate, guarantee
- 49 Product data sheets