INSTALLATION INSTRUCTIONS

36" (91.4 CM) CLASSIC COMMERCIAL STYLE

DUAL FUEL CONVECTION RANGE for residential use only

Table of Contents............................................................................................................ 2

IMPORTANT:

Save for local electrical inspector's use.

W10044930B

2

TABLE OF CONTENTS

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS ................................................4

Tools and Parts ............................................................................4

Location Requirements ................................................................4

Electrical Requirements ...............................................................6

Gas Supply Requirements ...........................................................6

INSTALLATION INSTRUCTIONS ..................................................8

Unpack Range..............................................................................8

Level Range..................................................................................8

Install Anti-Tip Bracket .................................................................8

Make Electrical Connection .........................................................9

Attach Backguard or Island Trim ...............................................10

Make Gas Connection................................................................11

Install Grill ...................................................................................11

Install Griddle..............................................................................12

Electronic Ignition System..........................................................13

Reinstall Bottom Vent.................................................................14

Complete Installation..................................................................14

WIRING DIAGRAMS .....................................................................15

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

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Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

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WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•

If you cannot reach your gas supplier, call the fire department.

–

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to wall behind range.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

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INSTALLATION REQUIREMENTS

Parts needed

■ A UL listed or CSA approved conduit connector

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

Tools needed

■ UL listed wire connectors

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and

“Gas Supply Requirements” sections.

Tape measure It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Flat-blade screwdriver

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■

Marker or pencil

Masking tape

Phillips screwdriver

Level

Hand or electric drill

Wrench or pliers

Pipe wrench

¹⁵⁄₁₆” combination wrench

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■

■

Parts supplied

Check that all parts are included.

■ Anti-tip bracket kit

A

1"

(2.5 cm)

C

Pipe-joint compound resistant to LP gas

Noncorrosive leak-detection solution

Stud finder

B

1¾"

(4.4 cm)

A. Anti-tip bracket - 1" (2.5 cm)

B. Anti-tip bracket - 1¾" (4.4 cm)

C. #10 x 2" Phillips head screws (2)

NOTE: Brackets must be securely attached to wall stud.

Thickness of finished wall may require longer screws to anchor bracket to wall. Longer screws are available from your local hardware store. See “Install Anti-Tip Bracket” section.

■ Backguard and attachment screws (7).

NOTE: The backguard included with the range is required if installed with less than 5" (12.7 cm) clearance from a combustible rear wall.

■

■

Island trim and attachment screws (3).

NOTE: The island trim included with the range may be used if installed with 5" (12.7 cm) clearance from a combustible rear wall or with 0" (0 cm) clearance from a noncombustible rear wall.

LP conversion kit

NOTE: The cooktop is manufactured for use with Natural gas.

To convert to LP gas, see the gas conversion instructions provided in the package containing literature.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right vertical surface of the oven door frame.

■ It is recommended that a 600 CFM range hood be installed above the range.

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Recessed installations must provide complete enclosure of the sides and rear of the range.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

All openings in the wall or floor where range is to be installed must be sealed.

Do not seal the range to the side cabinets.

Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

The wall anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see “Install Anti-Tip

Bracket” section.

Grounded electrical supply is required. See “Electrical

Requirements” section.

Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or ¼" (0.64 cm) plywood over carpet and under range if installing range over carpeting.

IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home

Installations, ANSI/NCSBCS A225.1/NFPA 501A or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

A

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and

36" (91.4 cm) countertop height.

N

K

O

M *

L

A

H

J I

B

H

B

D

E

C

G

F

G

C

D

F*

E

A. Backguard (required for some installations)

B. 45" (114.3 cm) overall height

C. 36" (91.4 cm) cooktop height with feet loosened ¾ turn

D. Model/serial rating plate (right vertical surface of oven door frame)

E. 36" (91.4 cm) width

F. 26½" (67.3 cm) width with control panel*

G. ¼" (0.64 cm) spacer

H. 9¼" (23.5 cm) backguard height

*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 1

⁷⁄₈" (4.8 cm) beyond

24" (61 cm) base cabinet.

A. 18" (45.7 cm) upper cabinet to countertop

B. 28" (71.1 cm)

C. Junction box to be located in this shaded area.

D. 4" (10.2 cm)

E. 20" (50.8 cm)

F. 12" (30.5 cm)

G. 5½" (14 cm)

H. Gas line opening to be located in this shaded area

I. 3½" (8.9 cm)

J. 8" (20.3 cm)

K. 36 ¹⁄₄" (92.1 cm)

L. 4" (10.2 cm) min. clearance from both sides of range to side wall or other combustible material

M. For minimum clearance to top of range, see NOTE*.

N. 36" (91.4 cm) minimum upper cabinet width

O. 13" (33 cm) maximum upper cabinet depth

*NOTE: 42" (106.7 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

48" (121.9 cm) minimum clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.

If installing a hood above the range, follow the hood instructions for dimensional clearances above the cooktop surface.

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Electrical Requirements

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes and that the ground path is adequate.

Check with a qualified electrical installer if you are not sure the range is properly grounded.

Do not use an extension cord.

Make sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code,

ANSI/NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. (The model/serial number rating plate is located on the right vertical surface of the oven door frame.)

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Range must be connected to a grounded metal, permanent wiring system.

A 4-wire or 3-wire, single phase, 120/240 volt, 60 Hz., AC only electrical supply is required on a separate, 30-amp circuit, fused on both sides of the line.

A time-delay fuse or circuit breaker is recommended. The fuse size must not exceed the circuit rating of the range specified on the model/serial rating plate located on the right vertical surface of the oven door frame. Refer to the figure in the “Product Dimensions” section of “Location

Requirements” section.

The range can be connected directly to the fused disconnect

(or circuit breaker box) through flexible, or nonmetallic sheathed, copper or aluminum cable. The flexible, cable extending from the fuse box or circuit breaker box should be connected directly to the junction box. See “Make Electrical

Connection.”

Locate the junction box to allow as much slack as possible between the junction box and the range so that the range can be moved if servicing is ever necessary. Do not cut the conduit.

A UL listed or CSA approved conduit connector must be provided at each end of the power supply cable (at the range and at the junction box).

Wire sizes and connections must conform with the rating of the range (30 amps).

If the house has aluminum wiring follow the procedure below:

1. Connect a section of solid copper wire to the pigtail leads.

2. Connect the aluminum wiring to the added section of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

Gas Supply Requirements

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas

Code ANSI Z223.1/NFPA 54 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Range cooktop must be connected to a regulated gas supply.

IMPORTANT: Leak testing of the range cooktop must be conducted according to the manufacturer’s instructions.

Type of Gas

Natural Gas:

This range is design-certified by CSA International for use with

Natural gas or, after proper conversion, for use with LP gas.

■ This range is factory set for use with Natural gas. The model/ serial rating plate located on the right vertical surface of the oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP Gas conversion:

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the range cooktop from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. To convert to LP gas, use the LP gas conversion kit provided with your range. The parts for this kit are in the literature package supplied with the range.

Gas Supply Line

■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON ®† tape. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certified,

4 - 5 ft (122 - 152.4 cm) long, ⁵⁄₈" (1.6 cm) or

¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

■ A ½" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the range pressure regulator.

■ Do not kink or damage the flexible metal tubing when moving the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 6" (15.2 cm) WCP

Maximum pressure: 14" (35.6 cm) WCP

LP Gas:

Minimum pressure: 11" (27.9 cm) WCP

Maximum pressure: 14" (35.6 cm) WCP

Contact local gas supplier if you are not sure about the inlet pressure.

Burner Input Rating - Altitude

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m).

Gas Supply Pressure Testing

Line pressure testing above ½ psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

■ Must include a manual shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

B

A

C

A. Gas supply line

B. Shutoff valve “open” position

C. To range

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

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INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

Install Anti-Tip Bracket

WARNING

1. Remove shipping materials, tape and protective film from range. Keep shipping pallet under range. Remove oven racks, grates and parts package from inside oven.

2. Remove the 2 screws on each side of the top of the bottom vent. Slide the vent down and pull toward you. Lay this part to the side to avoid scratching the stainless steel.

B

A

A. Bottom vent

B. Remove these screws.

3. Lay a piece of cardboard from side packing on the floor behind range. Using 2 or more people, firmly grasp each side of range. Lift range up about 3" (8 cm) and move it back until range is off shipping pallet. Set range on cardboard to avoid damaging floor.

Level Range

1. Move range close to the cabinet opening.

2. Place a rack in oven.

3. Place level on rack, first side to side, then front to back.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to wall behind range.

Reconnect the anti-tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Choose the correct anti-tip bracket for your installation.

■ If the wall behind the range has no baseboard or has a baseboard up to ³⁄₈" (0.95 cm) thick, use the shorter

1" (2.5 cm) anti-tip bracket.

■ If the wall behind the range has a baseboard thicker than

³⁄₈" (0.95 cm), use the longer 1¾" (4.4 cm) anti-tip bracket.

2. Locate a stud on the wall behind the range. Measure the distance from top of rear brace to floor.

A

B

C

4. If the range is not level, adjust the feet up or down. Turn leveling leg sleeves to level range and to raise or lower range to the desired countertop height.

A

D

A. Rear brace

B. Top of rear brace to floor

C. Top of rear brace

D. Floor

3. Add

⁵⁄₁₆" (0.79 cm) to the measurement from Step 2. This will allow anti-tip bracket to slide over rear brace.

A. Leveling leg sleeve

NOTE: Range must be level for satisfactory baking performance.

4. Using the final measurement from Step 3, measure from the floor up and mark a horizontal line on the wall where a wall stud is located.

A

B

D

C

5. Tighten screws on conduit connector.

6. See “Electrical Connection Options Chart” to complete installation for your type of electrical connection.

Electrical Connection Options Chart

If your home has: Go to Section:

4-wire 4-Wire Cable from Home

Power Supply

½"

(1.3 cm)

A. Horizontal line marked from Step 4.

B. Wall stud

C. Mounting screws

D. Anti-tip bracket

5. Position top of anti-tip bracket at line marked in Step 4 and mark holes. Drill two ¹⁄₈" holes at the positions marked on the wall. Use screws provided to fasten anti-tip bracket to wall.

Anti-tip bracket must be mounted securely to stud in wall behind the range. Depending on thickness of the wall, longer screws may be required. Longer screws are available from your local hardware store.

Make Electrical Connection

WARNING

3-wire

½"

(1.3 cm)

3-Wire Cable from Home

Power Supply

4-Wire Cable from Home Power Supply

IMPORTANT: Use the 4-wire cable from home power supply where local codes do not permit connecting to a 3-wire system.

A

B

E

F

G

Electrical Shock Hazard

Disconnect power before servicing.

Use 8 gauge solid copper wire.

Electrically ground range.

Failure to follow these instructions can result in death, fire, or electrical shock.

This range must be connected to a grounded, metallic permanent wiring system or a ground connector should be connected to the ground terminal or wire lead on the range.

This range is manufactured with a cabinet-connected, green (or bare) ground wire. Connect the range cable to the junction box through the UL listed or CSA approved conduit connector.

1. Disconnect power.

2. Remove junction box cover if present.

3. Install a UL listed or CSA approved conduit connector to the junction box.

C

D I

H

A. Cable from home power supply

B. Black wires

C. Red wires

D. 4-wire flexible cable from range

E. Junction box

F. White wires

G. UL listed wire connectors

H. Green (or bare) ground wires

I. UL listed or CSA approved conduit connector

1. Connect the 2 black wires (B) together using a UL listed wire connector.

2. Connect the 2 red wires (C) together using a UL listed wire connector.

3. Connect the 2 white wires (F) together using a UL listed wire connector.

4. Connect the green (or bare) ground wire (H) from the range cable to the green (or bare) ground wire (in the junction box) using a UL listed wire connector.

5. Install junction box cover.

A

A. UL listed or CSA approved conduit connector

4. Route the flexible cable conduit from the range to the junction box using a UL listed or CSA approved conduit connector.

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3-Wire Cable from Home Power Supply

IMPORTANT: Use the 3-wire cable from home power supply where local codes permit a 3-wire connection.

A

B

C

Attach Backguard or Island Trim

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

D

E

F

G

H

I

A. Cable from home power supply

B. Junction box

C. Black wires

D. White wires

E. Green (or bare) ground wire

(from range)

F. 4-wire flexible cable from range

G. Red wires

H. UL listed wire connectors

I. UL listed or CSA approved conduit connector

1. Connect the 2 black wires (C) together using a UL listed wire connector.

2. Connect the 2 white wires (D) and the green (or bare) ground wire (E) (of the range cable) using a UL listed wire connector.

3. Connect the 2 red wires (G) together using a UL listed wire connector.

4. Install junction box cover.

1. Using 2 or more people, move range close to cabinet opening.

2. Remove cardboard or hardboard from under range. Move range into its final location.

3. Attach the backguard or island trim as required for your installation. See “Tools and Parts.” Attachment screws are included in the literature package.

Attaching the Backguard

A

A. Three front screws (4 rear screws required but not shown)

Attaching the Island Trim

A

A. Center hole not used

4. Using 2 or more people, tip the range back so that the front feet lift off the ground. Slide range toward the wall until the rear brace is under the anti-tip bracket. Stand range up, making sure the anti-tip bracket catches the rear brace.

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Make Gas Connection

1. Assemble flexible connector from gas supply pipe to pressure regulator located in the middle front of the range.

2. Apply pipe-joint compound made for use with LP gas to the smaller thread ends of the flexible connector adapters (see B and G in following illustration).

3. Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters.

4. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to attach the flexible connector to the adapters. Check that connector is not kinked.

A

B

C

D

E

4. If your cooktop only has surface burners, see “Check

Operation of Surface Burners, Grill and Griddle” section in the

“Electronic Ignition System” section.

5. If your model was shipped with a grill or griddle, see “Install

Grill” or “Install Griddle” section.

Install Grill

(on some models)

1. Remove twist tie and discard. Lift burner assembly out of basin and set aside.

A

A. Gas pressure regulator

B. Use pipe-joint compound.

C. Adapter (must have ½" male pipe thread)

D. Flexible connector

H G F

E. Manual gas shutoff valve

F. ½" or ¾" gas pipe

G. Use pipe-joint compound.

H. Adapter

Complete Connection

1. Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

A

B

A. Burner assembly

2. Place drip tray on bottom of grill basin and slide the tray toward the back so that it is located side to side and against the locating feet of the rear spill guard.

A. Closed valve

B. Open valve

2. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

3. Remove cooktop burner caps, grates and simmer plate from parts package. Align notches in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.

D

C

A. Rear spill guard

B. Locating feet

C. Drip tray

3. Insert the front spill guard feet into the slots in the rear spill guard. The rear flange will rest on the burner box.

A

B

A

B

A. Burner base

B. Burner cap

C. Burner grate

D. Simmer plate

A. Front spill guard

B. Feet and slots

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4. Place burner assembly over spill guard, making sure burner’s rear flange is seated in slot.

Install Griddle

(on some models)

The griddle is factory installed.

1. Place drip tray in the well at the front of the griddle. Slide tray toward the back until it stops.

A

B

5. Check the surface burner and grill flames. Refer to the

“Electronic Ignition System” section.

6. Install the wave tray into the grill. The tab in the left rear corner of the bay must fit through the slot in the left rear corner of the wave tray.

A

B

A. Griddle drip tray

B. Griddle

2. Clean and season griddle before using. Refer to the Use and

Care Guide that came with your cooktop.

3. Check the surface burner and griddle flames. Refer to the

“Electronic Ignition System” section.

A. Slot for locating tab

B. Locating tab

7. Place the wave plate on the wave tray. The wave plate must be centered on the wave tray.

A B

8. Replace grill grate.

A. Wave tray

B. Wave plate

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Electronic Ignition System

Initial lighting and gas flame adjustments

Surface burners use electronic igniters in place of standing pilots.

When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE.”

The grill and griddle burner use an igniter glow bar that is either on or off in place of standing pilots. When the glow bar is hot, it sends a signal back to the safety valve, which opens allowing gas to flow to the grill and griddle burner.

Adjust Flame Height

Adjust the height of surface burner or grill flames.

NOTE: There is no adjustment for the griddle flame. Gas flow is at 100%, temperature is controlled by a thermostat.

The surface burner or grill “low” flame should be a steady blue flame approximately ¼” (0.64 cm) high.

A

Check Operation of Surface Burners, Grill and Griddle

1. Turn on power supply. “PF” should appear on the clock display. For further information, please refer to the user instructions located in the Use and Care Guide.

2. Push in and turn the surface burners and grill control knobs to the LITE position. For griddles, turn the griddle control knob to a temperature degree mark (300° recommended).

The surface burner flame should light within 4 seconds.

Because of air in the gas line, a surface burner may take longer than 4 seconds to light the first time it is lit.

3. Check the flame on HI for a blue color. It should be clean and soft in character. No yellow tip, blowing or lifting of flame should occur. Occasional orange flashes are normal and reflect different elements in the air or gas.

The grill and griddle flame should light in 30 to 40 seconds.

The griddle flame cannot be seen, but you should hear it ignite and feel heat from the griddle.

4. After verifying the proper burner operation, turn the control knobs to OFF.

If burners do not light properly:

■ Turn surface burner control knob to the “OFF” position.

■

■

■

■

Check that electrical supply is connected.

Check that the circuit breaker has not tripped or the household fuse has not blown.

Check that the gas shutoff valves are set to the “open” position.

Check that burner caps are properly positioned on burner bases.

Recheck operation of surface burners, grill and griddle. If a burner does not light, turn off range, turn gas shutoff valve to

“closed,” and contact your dealer or authorized service company for assistance.

B

A. Low flame

B. High flame

If the “low” flame needs to be adjusted:

The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.

A

A. Adjustment screw

1. Remove the control knob.

2. Hold the knob stem with a pair of pliers. Use a small flatblade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size.

3. Replace the control knob.

4. Test the flame by turning the control from LO to HI, checking the flame at each setting.

Check Operation of Oven Element

1. Turn oven selector to BAKE. Default temperature appears in the temperature display.

2. Press ENTER. The first preheat light comes on when the oven temperature begins to rise.

3. When the second preheat light comes on, open oven door and hold hand above oven floor and feel for heat. Do not touch oven floor. Press CANCEL and turn oven selector to

RESET.

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Check Operation of Oven Broil Element

1. Close the oven door.

2. Turn oven selector to BROIL. HI will appear in the temperature display.

3. Press ENTER. Look through oven window. The top element should glow red, and heat should be radiating out of the door.

Press CANCEL and turn oven selector to RESET.

If oven does not operate:

■ Check that electrical supply is connected.

■ Check that the circuit breaker has not tripped or the household fuse has not blown.

Repeat start-up. If the oven still does not operate, turn off range, turn gas shutoff valve to “closed,” and contact your dealer or authorized service company for assistance.

Install Burner Grates

Place burner grates over burner caps. The simmer plate may sit on one of the grates or be stored for future use.

Reinstall Bottom Vent

1. Insert lower vent tabs into the slots on the front trim.

2. Push vent upward until the holes line up at top of vent.

3. Reattach the vent using the 4 screws.

B

A

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.

2. Dispose of/recycle all packaging materials.

3. Check that range is correctly positioned in countertop cutout and that the range is level. See “Level Range.”

4. Check that the specified distances to cabinet surfaces were maintained. See “Location Requirements.”

5. Check that burner caps are positioned properly on sealed burner bases.

6. Check that backguard or island trim is installed. (If horizontal clearance to combustible materials behind cooking surface is less than 1" [2.5 cm]).

7. Check that the range is connected only to the type of gas for which it is certified for use.

8. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by protective shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Care” section of the Use and

Care Guide.

9. Read “Range Use” in the Use and Care Guide.

10. Turn on surface burners and oven. See the Use and Care

Guide for specific instruction on range operation.

If range does not operate, check the following:

■ Household fuse has not blown, or circuit breaker has not tripped.

■ Gas valves are turned to the “open” position.

■

■

■

If the gas supply line shutoff valve is open, turn to “closed” and contact a qualified technician.

Electrical supply is connected.

See “Troubleshooting” in the Use and Care Guide.

A. Bottom vent

B. Reattach these screws.

14

Cooktop Schematic

WIRING DIAGRAMS

Cooktop Schematic with Grill Cooktop Schematic with Griddle

15

Oven Schematic

*Blower remains off until oven reaches 190°F (88°C) and may continue running up to 45 minutes after oven has turned off.

NOTE: Circuit is shown in standby/off mode with oven door closed.

W10044930B

© 2006. All rights reserved.

® Registered Trademark/TM Trademark of KitchenAid, U.S.A.

12/06

Printed in U.S.A.