Fri-Jado TDR 5 User Manual

TDR-P

ECO

Models

USER MANUAL

TDR-P

ECO

SERIES EN (Original Instruction)

9123872 / 1205

TDR-P

ECO

Models

KEEP THIS USER MANUAL FOR FUTURE USE

© 2012 Fri-Jado BV, Etten-Leur, The Netherlands.

We advise you to contact your supplier for the guarantee period and conditions. Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request.

The manufacturer does not accept any liability for damage or injury caused by failing to adhere to these regulations or by not observing the usual caution or care in actions, operation, maintenance or repair activities, even if not explicitly described in this manual.

As a result of constant commitment to improvement, it may happen that your unit deviates in detail from what is described in this manual. For this reason, the given instructions are only a guideline for the installation, use, maintenance and repair of the unit referred to in this manual.

This manual has been composed with the utmost care. The manufacturer shall, however, not be held responsible for any mistakes in this manual nor for any consequences thereof.

The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in this manual may be reproduced and/or made public in any way.

Modifications:

In case of un authorised modifications in or on the unit, every liability on the part of the manufacturer becomes null and void.

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CONTENTS

1.

INTRODUCTION ............................................................................................................ 5

1.1.

General ........................................................................................................................... 5

1.2.

Identification of the unit ................................................................................................ 5

1.3.

Pictograms and symbols .............................................................................................. 5

1.4.

Safety instructions ........................................................................................................ 6

1.4.1.

General ....................................................................................................................... 6

1.4.2.

Moving ........................................................................................................................ 7

1.4.3.

Outdoor use restrictions ........................................................................................... 7

1.5.

Hygiene .......................................................................................................................... 8

1.6.

Service and technical support ..................................................................................... 8

1.7.

Storage ........................................................................................................................... 8

1.8.

Disposal .......................................................................................................................... 8

2.

DESCRIPTION OF THE UNIT ...................................................................................... 9

2.1.

Technical description ................................................................................................... 9

2.2.

Intended use .................................................................................................................. 9

2.3.

Accessories ................................................................................................................... 9

3.

INSTALLATION AND FIRST USE ............................................................................. 10

3.1.

Unpacking the unit ...................................................................................................... 10

3.2.

Dismantling the pallet ................................................................................................. 11

3.3.

Installation and positioning ........................................................................................ 12

3.4.

First use ........................................................................................................................ 12

4.

OPERATION AND USE .............................................................................................. 15

4.1.

Control Panel ............................................................................................................... 15

4.2.

Switching-on the unit .................................................................................................. 16

4.3.

Loading the rotisserie ................................................................................................. 16

4.3.1.

Loading the rotisserie using meat forks ............................................................... 16

4.3.2.

Loading the rotisserie using meat baskets (accessory) .................................... 18

4.3.3.

Loading the rotisserie using chicken racks (accessory) ................................... 19

4.3.4.

Loading the rotisserie using two different accessories.

.................................... 19

4.4.

Grilling time .................................................................................................................. 20

4.5.

Taking out the products ............................................................................................. 20

4.5.1.

Taking out the meat forks ...................................................................................... 20

4.5.2.

Taking out the chicken racks (accessory).

.......................................................... 20

4.5.3.

Taking out the meat basket (accessory) ............................................................. 21

4.6.

Switching-off the unit .................................................................................................. 21

5.

OPERATION ................................................................................................................ 22

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5.1.

Operation of the rotisserie ......................................................................................... 22

5.2.

Operation options ....................................................................................................... 26

5.2.1.

To end a running program.

.................................................................................... 26

5.2.2.

Check the actual temperature ............................................................................... 26

5.2.3.

Check the remaining time in a program .............................................................. 27

5.2.4.

Show all actual program information ................................................................... 27

5.2.5.

Eco function ............................................................................................................. 28

5.2.6.

Cook correction ....................................................................................................... 28

5.2.7.

Display information ................................................................................................. 29

6.

MANAGER MENU ....................................................................................................... 30

6.1.

Manager menu items ................................................................................................. 30

6.2.

Programming the rotisserie ....................................................................................... 30

6.3.

Options manager menu: USB ................................................................................... 36

6.4.

Programming parameters .......................................................................................... 37

7.

CLEANING AND MAINTENANCE ............................................................................. 39

7.1.

Maintenance schedule ............................................................................................... 39

7.2.

Daily Cleaning ............................................................................................................. 39

7.3.

Weekly Cleaning ......................................................................................................... 40

7.4.

Monthly Cleaning ........................................................................................................ 41

8.

MALFUNCTIONS AND SERVICE .............................................................................. 42

8.1.

Replace the mains cord ............................................................................................. 42

8.2.

Replace a lamp ........................................................................................................... 43

9.

TECHNICAL SPECIFICATIONS ................................................................................ 44

10.

ACCESSORIES AND OPTIONS ................................................................................ 45

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1. INTRODUCTION

1.1. General

This manual is intended for the user of the TDR-P ECO . The features and controls are being described, along with directions for the safest and most efficient use, in order to guarantee a long life of the unit.

All pictograms, symbols and drawings in this manual apply to all available TDR models.

1.2. Identification of the unit

The identification plate can be found on the outside of the machine, and contains the following data:

 Name of the supplier or the manufacturer

 Model

 Serial

 Year of construction

 Voltage

 Frequency

 consumption

1.3. Pictograms and symbols

In this manual, the following pictograms and symbols are used:

WARNING

Possible physical injury or serious damage to the unit, if the instructions are not carefully followed .

WARNING

Hazardous electrical voltage .

WARNING

Danger of getting injured by hot surfaces .

Suggestions and recommendations to simplify indicated actions .

Recycling symbol .

Direction of view symbol .

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WARNING

The outside of the unit can be very hot.

WARNING

The maximum load on top of the unit may never exceed 50 kg.

WARNING

Always use the brakes on both front wheels:

1.4.1. General

The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and regulations.

The unit may be operated by qualified and authorised persons only. Anyone working on or with this unit must be familiar with the contents of this manual and carefully follow all guidelines and instructions. Never change the order of the steps to be performed. The management must instruct the personnel on the basis of this manual and follow all instructions and regulations.

The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety measures. They may never be covered or removed, and have to be clearly visible during the entire lifetime of the unit.

Immediately repair or replace damaged or illegible pictograms, warnings and instructions.

 To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions, see section 7.

 During the grill process, the unit can get very hot.

 When the door is opened the rotor stops and the heater is de-energised .

 The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard (over heating). Especially the back of the fan plate.

 The fat collecting drawer must be empted regularly, to prevent overflow.

 This appliance is not intended for the use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

 Children should be supervised to ensure that they do not play with the appliance.

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1.4.2. Moving

When moving the unit:

 Before moving the unit, first switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting drawer. After that, cool-down the unit for at least ten minutes.

 The units equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm.

 When moving the unit, always push at the centre of the unit. Never on top. Never at the bottom.

 Make sure that the wheels can move freely, so they never touch the power lead (see

Figure 1 ).

Figure 1

1.4.3. Outdoor use restrictions

To avoid short-circuiting, the units may not be used outdoors unprotected. Placing under a screen is allowed.

Figure 2

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1.5. Hygiene

The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of salmonella contamination – especially for chicken products – you must make sure that grilled products can never be mixed with uncooked products. Also contact between grilled products and hands or tools that have been in contact with raw chicken meat, must be avoided at all times.

Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.

The electrical schematics of your unit is included. In case of malfunctions you can contact your dealer/service agent. Make sure you have the following data available:

 Model.

 number.

This data can be found on the identification plate.

1.7. Storage

If the unit will not be used temporarily, and will be stored, follow these instructions:

 Clean the unit thoroughly.

 Wrap the unit from getting dusty.

 Store the unit in a dry, non condensing environment.

1.8. Disposal

Dispose of the machine, any components or lubricants removed from it safely in accordance with all local and national safety and environment requirements.

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2. DESCRIPTION OF THE UNIT

TDR-P

ECO

Models

The unit uses a combination of direct infra red radiation and convection heat.

The rotor is being wheeled by a maintenance-free motor and gearbox.

The fan ensures an equally divided heat. The glass panes are equipped with a heat reflecting layer to keep the heat inside the grill.

The plating of the unit is made of stainless steel. The product contact parts are made of stainless steel AISI 304 (eventual with PTFE coating).

The mains cable is provided with a plug.

The unit control keeps the temperature inside the unit fixed to level set by the operator.

During the entire process, the interior of the unit will be illuminated by halogen lamps.

The control has a capability to store 99 different programs.

The TDR has been designed for grilling meat products. Any other use will not be regarded as intended use.

The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation, use, maintenance and repair of the unit referred to in this manual and any of its accessories.

Use the unit in perfect technical condition only.

2.3. Accessories

Your unit contains the following standard accessories:

 Meat

 User

For optional accessories refer to section 10 .

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3. INSTALLATION AND FIRST USE

3.1. Unpacking the unit

Your unit is packed in a plastic cover with protective corners, and a carton box around it.

All units are placed on a wooden pallet. Around the box there are two tightening straps.

Figure 3 Figure 4

Figure 5

Remarks Figure 5:

1. Cut the two transportation seals from both sides of the rotor

2. Remove the transportation block of the fat collecting drawer

3. Remove all remaining packing materials from the unit

4. Take off the standard accessories.

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All packing materials used for this unit are suited for recycling .

After unpacking, check the state of the unit. In case of damage, store the packing material, and contact the transporter within fifteen working days after receiving the goods.

3.2. Dismantling the pallet

For proper unpacking the unit, the pallet must be taken apart. Use the instructions shown in

Figure 6.

Figure 6

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3.3. Installation and positioning

TDR-P

ECO

Models

Figure 7

 The user must have sufficient freedom of movement to properly operate the unit (see

Figure 7).

 The minimum free distance must be at least 250 mm.

 During grilling, the glass panes will get very hot. While positioning, keep the unit out of children’s reach.

 In case of a wheeled unit, the floor must be flat and levelled.

 The unit has a mains plug, and must be connected to a wall socket with the proper mains voltage. The wall socket must be mounted by a certified electrician.

When using the unit for the first time, clean the interior thoroughly with soap suds and heat up the unit. After commissioning discolouration of the cooking/grilling area can occur.

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The cleaning remains will find its way to the fat collection drawer, so this drawer must be cleaned and emptied after cleaning the unit.

 Place the bottom plates in the grilling compartment (see Figure 8).

Bottom Plates

Figure 8

 Place the meat forks in the rotor disks (see Figure 9).

Hole for meat baskets

Pins for meat baskets or chicken racks

TDR 7/TDR 8

Holes for meat forks

Figure 9

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Metal odour

To remove the metal odour that will appear at first use, the unit must be heated at the maximum temperature for at least half an hour.

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4. OPERATION AND USE

TDR-P

ECO

Models

Figure 10

Functions of the controls

Button Function

ON / OFF Switching the unit on / off

UNDO

LIST

Go back to previous menu

Receipt / Programming modus

FORWARD One step ahead in setting

ROTOR Switching the rotor on

OK

BACK

Acknowledge a function or change

One step back in setting

ON/OFF

UNDO

LIST

FORWARD

OK

BACK

ROTOR

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4.2. Switching-on the unit

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4.3. Loading the rotisserie

First select a program (see section 5).

When the door is open press the rotor button to activate the rotor. This allow easy loading or unloading the products.

Whilst loading the unit, make sure that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance. Do not allow empty meat forks, meat baskets and chicken racks etc. in the grilling process.

4.3.1. Loading the rotisserie using meat forks

The unit will be equipped with a set of meat forks (see Figure 11 ).

Figure 11

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For preparing chicken or any other poultry, you can work as follows (see Figure 12 ).

Figure 12

1. Insert one point of the meat fork through the chest at the position of the wings. Insert the other point through the drum sticks. Don’t forget to include the wings.

2. Leave some space between the products, for an even exposure and browning.

3. Put the meat forks onto the rotor disks in such a way that during grilling the chicken breasts face the operator.

4. Put the points of the meat forks through the appropriate holes in the rotor disks (see

Figure 13 ).

5. The other end of the meat forks must be put through the corresponding holes in the opposite rotor disk.

Figure 13

6. To insert the remaining meat forks in the unit, act as follows:

 Switch-on the unit using the on/off button’.

 With the door opened, use the rotor button to move the rotor to easily insert the next meat fork. Keep the rotor button pressed until the rotor reaches the desired position. To load the next meat fork, press the rotor button to rotate the rotor to the next loading position.

 Repeat these steps, until all products are loaded.

Whole uncut chickens should always be grilled using the meat forks.

This way their natural fat will baste each other , giving a perfectly slender cooking result.

Refer to the You-Tube movie: “Fri-Jado instruction for binding and loading chicken”.

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4.3.2. Loading the rotisserie using meat baskets (accessory)

Figure 14 (type for TDR-5 is shown)

If you are using meat baskets (see Figure 14 ), act as follows:

 With the TDR 5 you must stick the ends of the meat baskets through the appropriate holes of the rotor disks (see Figure 13).

 With the TDR 7 and TDR 8 you must attach the meat baskets to the appropriate pins

(see Figure 9 and Figure 15 ).

Whilst loading the unit with meat baskets, you must see to it, that the rotor gets evenly loaded, so that the mass of the products is evenly spread over de rotor, causing an equal balance.

Also see to it that no meat parts are sticking out of the baskets.

Figure 15 (type for TDR 7 / TDR 8 is shown)

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4.3.3. Loading the rotisserie using chicken racks (accessory)

When using chicken racks, (see Figure 16 ), you can use the principle as described in section

4.3.2.

Figure 16

For preparing chicken or any other poultry in the racks, you can use Picture 1 as an example.

Picture 1

4.3.4. Loading the rotisserie using two different accessories.

WARNING

After loading the rotor, at least make ONE full rotation, and check whether the rotor can spin without obstructions .

If you want to load the unit using two different accessories at the same time, always fill the rotor with ONE accessory fewer than the maximum allowed quantity. See to it that accessories of the same type are placed consecutively.

Example

For both TDR 5 and TDR 5 + 5: 1 meat fork + 2 meat baskets consecutively

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Grilling time depends on a number of factors:

 The ambient temperature and draft in the direct vicinity of the unit.

 temperature.

 The initial product temperature.

 The sort of meat (fat or lean) and with or without additives.

 The mass and shape of the product.

 The total amount of meat to be grilled in one grilling cycle.

 The end result.

4.5. Taking out the products

WARNING

After the grilling, the interior of the unit and the glass panes are very hot.

Always use oven gloves when taking out the meat forks or other accessories .

4.5.1. Taking out the meat forks

When taking out the meat forks, it is best to act as follows (see Figure 17 ):

Figure 17

1. Hold the meat fork firmly.

2. Slightly lift the end with the grips and shift the meat fork into the direction of its points.

This releases the meat fork.

3. Take the meat fork at its other end and take it out of the unit.

4. Remove the products from the meat fork.

4.5.2. Taking out the chicken racks (accessory).

When taking out the chicken racks from the TDR it is best to act as follows:

1. Slightly lift both ends of the chicken rack.

2. Move the rack towards either the left or right hand side of the unit. This action unlocks one end of the rack.

3. Move the unlocked end towards you, and take out the rack from the unit.

Depending on the number of prepared products, you may have to empty the racks before they can be removed.

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4.5.3. Taking out the meat basket (accessory)

For the TDR 5 you can use the same principal as described in section 4.5.2.

For both the TDR 7 and TDR 8 it is preferred to act as follows:

1. Slightly lift both ends of the meat basket.

2. Move either one side towards you, and take out the basket from the unit.

Depending on the number of prepared products, you may have to empty the baskets before they can be removed.

4.6. Switching-off the unit

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5. OPERATION

For Quick Start refer to the Quick Reference Card supplied with the unit.

Buttons are lit when functional .

5.1. Operation of the rotisserie

1. Press Start.

Interface P Electronic

TDR

Version x.x.x.x

Drumstick

5 6

7

8 9

2. Display shows Fri-Jado logo.

3. Display shows software version.

4. Display shows latest cooking program.

5. Use the arrow buttons for program selection.

Chicken

98 99

1

2 3

6. Display shows selected program.

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7. Confirm the selected program.

180°C

Preheat

LOAD

START

Did you empty

The fat tray?

180°C

0:59

8. Display shows pre-heat

(when pre-heat is defined).

9. Pre-heat ready

(unit returns a sound signal).

Display shows the next step of the program.

Note: Screen 9 and 11 alternate each 5 seconds.

10. When loading: press the rotor button to turn the rotor.

11. After loading, close the door.

A reminder to empty the fat tray appears.

12. Press OK to confirm.

13. Display show programmed temperature and time (Hr : Min).

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14. (Optional) Press OK button for the actual temperature and time

(shows about 2 seconds).

15. During the last minute the time blinks.

1 Chicken

230° P123

1

0:60

1 Chicken

230° P123

1

0:55

UNLOAD

Measure Core Temp.

2 Chicken

0:00 Boost?

16. Display show the remaining time, the interval is 5 seconds.

17. Open the door.

18. A reminder to measure the core temperature appears.

Note: Screen 17 and 18 alternate every 5 seconds.

19. (Optional) request for additional time after opening the door.

20. (Optional) press right arrow for one minute increase, press left arrow for one minute decrease.

When activated program continues at step 13.

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UNLOAD

Chicken

98 99

1

2 3

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21. Program ready, open door.

22. Press the rotor button to rotate the rotor.

23. Close the door (if required clean the unit).

24. Display shows the last operated program.

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5.2.1. To end a running program.

Stop?

NO YES

1. Press and hold start for 3 seconds.

2. Make a choice with the arrow buttons.

Note: Select NO to abort ending the program.

Chicken

98 99

1

2 3

5.2.2. Check the actual temperature

1 Chicken

230° P123

1

0:05

1 Chicken

220° P123

1

0:05

3. Confirm the selection.

(Within 5 seconds).

4. Display shows the last operated program.

1. For example: Check the current temperature in program 1 Chicken, step 1.

2. Press the OK button.

3. The display shows during 3 seconds the actual temperature.

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5.2.3. Check the remaining time in a program

1 Chicken

230° P123

1

0:05

1. Use the arrow buttons to show the remaining time pro step.

1 Chicken

230° P123

1

0:01

1 Chicken

230° P123

1

0:05

2. Time left at step 1

(first digit blinks).

3. Time left at step 2

(second digit blinks).

5.2.4. Show all actual program information

1 Chicken

180° P123

1

0:20

1. Display shows actual program.

(step one is active).

2. Press List button.

180°C

0:20

3. Display shows the programmed temperature and time.

4. Press List button again for additional information.

P 180 0:00 3 230 0:05

1 180 0:20

2 210 0:10

5. Display shows the programmed steps and remaining times in one overview.

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1 Chicken

180° P123

1

0:20

1 Chicken Eco

180° P123

1

0:20

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6. Press the OK button to go back.

7. Display returns to the original operating display.

180°C

0:20

Optional: only available when activated in the service menu.

In the ECO mode the accumulated heat in the cavity will be used to cook the product.

Depending on the settings, the product and program a energy saving of 5% can be achieved.

Optional: only available when activated in the service menu.

Cook correction: Depending on the load of products the cooking time will be automatically adjusted.

The first cook is the reference cook and will be used to fix the correct parameters.

The activation of the cook correction is

NOT visible in the display.

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180°C

0:20

1 Chicken

180° P123

1

0:20

1 Chicken

210° P123

1

0:20

1 Chicken

230° P123

1

0:20

1 Chicken

220° P123

1

0:20

1 Chicken

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1. Display shows the programmed temperature and time.

2. Press the list button.

3. Display shows after 3 seconds cooking step + temperature + time.

Note: the current cooking step is underlined.

4. Use arrow button for next screen.

5. Cooking step 1 is finished, sound signal is returned.

Display shows next cooking step + temperature + time.

6. Cooking step 2 is finished, sound signal is returned.

Display shows next cooking step + temperature + time.

7. Display shows the actual temperature

Note: the actual temperature blinks.

8. Display shows the remaining time.

Note: the remaining time blinks, after

5 seconds the original display is shown again.

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6.1. Manager menu items

Programming

New

Change

Delete

Copy

Parameters

Language

Large digits

Pre-Heat

Holding

Preheat temperature

Holding temperature

Sound step 1

Sound step 2

Sound step 3

6.2. Programming the rotisserie

Change pin code

Clock

Store

USB

Reading recipes

Store recipes

1. Start the unit.

Interface P Electronic

TDR

Version x.x.x.x

Drumstick

5 6

7

8 9

2. Logo appears.

3. Unit information appears.

4. Last used program appears.


Pin 0 - - -

Give User PIN code

6. Enter the User PIN code.

Note: the original PIN code is 1111.

The operator can change the User

PIN code.

7. Use the arrow button to enter the PIN

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Pin 1 - - -

Give User PIN code

Pin * 0 - -

Give User PIN code

MANAGER MENU

USB Programming

1

Para.

RECIPES

NEW

1

EDIT

10

Choose new number

TDR-P

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8. Press the arrow right button to change the first digit.

9. Press the OK button to confirm.

10. The next digit is activated.

Change as required using the arrow button.

Confirm with the OK button.

Repeat for the other digits.

11. Manager menu is activated.

Use the arrow buttons to toggle between the sub menu’s.

Note: The USB option is used to up- or down load programs.

12. Select “Programming” and Press the

OK button to confirm.

Manager – Programming

13. Use the arrow buttons to select a new or existing recipe.


15. The first available number is shown.

Note: use the arrow right button to select the next available number.

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10 A--------------

ABC

10 TEST

10 TEST

Preheat YES Temp 180° C

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17. Enter the recipe name.

Use the arrow button to change the character.

Note: ABC can be changed with the use of the arrow buttons into lower / higher case or special characters.


19. The new recipe name is shown

To change the name of the recipe use the back arrow button.


21. Set the pre-heat temperature

(default set on 180 °C).

Use the arrow buttons to change.

Note: Pre-heat is only available when activated in the parameter list.


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10 Step 1

Temp 1 - - ° C

10 Step 1

Temp 21 - ° C

10 Step 1

Temp 215 ° C

10 Step 1

Temp 215 ° C Time 1: - -

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23. Set the “step 1” temperature.

Starting with the first digit.

24. Use the arrow buttons to increase/decrease the value of the selected digit.


26. Set the second digit.


28. Set the third digit.


30. Set the “step 1” time.

Starting with the first digit.

31. Use the arrow buttons to increase/decrease the value of the selected digit.

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10 Step 1

Temp 215 ° C Time 2:1 -

10 Step 1

Temp 215 ° C Time 2:10

10 Step 1

Temp 215 ° C Time 2:10

10 Step 2

Temp 1 - - ° C

10 TEST

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33. Set the second digit.


35. Set the last digit.


37. The Step is now completed.

Press the right arrow or OK button to go to the next step.

Press the left arrow button to go back to the last setting.

38. Program the next steps (when required). See step 1 for the procedure.

39. When ready programming press the

OK button to confirm.

40. Save the finished programs.

Note: if the program is not saved all changes are lost!

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RECIPES

NEW

1

EDIT

MANAGER MENU

USB Programming

1

Para.

Drumstick

5 6

7

8 9

TDR-P

ECO

Models


42. The screen returns to the RECIPES menu.

43. Press back to enter the manager menu.

44. Manager menu appears.

45. Press back to enter the user menu.

46. The last program used is shown.

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6.3. Options manager menu: USB

MANAGER MENU

USB Programming

1

Para.

TDR-P

ECO

Models

1. Manager menu.

2. Use the arrow buttons to select the

USB function.

MANAGER MENU

USB Programming

1

Para.

3. Screen shows the USB function.

Place the USB stick into the USBslot.


USB

Read Store

5. Use the arrow buttons to select Read to exchange an existing program or

STORE to save a program.


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Pin * * * *

Give User PIN code

MANAGER MENU

Edit. Parameters

1

Pin.

Language: Dutch

Change Next

1

Previous

Language: Dutch

Change Next

1

Previous

TDR-P

ECO

Models


2. Enter your user PIN code.


4. Use the arrow buttons to select

Parameters.



Change, Next or Previous.

7. To change the language, select

Change.


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Language: Dutch

Language: English

Language: Dutch

Change Next

1

Previous

Large digits: YES

TDR-P

ECO

Models

9. Current value is shown

10. Use the arrow buttons to change the setting.



Change, Next or Previous.

Press back to enter the manager menu.




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7. CLEANING AND MAINTENANCE

WARNING

Never use a water hose for cleaning.

Water can seep into the unit through the ventilation holes of the unit .

WARNING

Do not touch the halogen lamps with bare hands. Protect hot lamps from cold water.

Because of hygiene aspects and optimum condition of the unit it is of utmost importance to keep a daily cleaning pattern from first use onwards .

Item

Interior

Fat collection drawer

Rotor and bottom plates

Glass panes

Exterior

Fan blade

Action

 Clean, see section 7.2.

 Empty, see section 7.2.


 Clean , see section 7.3.

 Clean , see section 7.3.

 Use Stainless Steel cleaning spray to remove stains, and restoring the gloss.


Frequency

Daily

Daily

Daily

Weekly

Weekly

Monthly

The unit can be cleaned best shortly after use, when it is still lukewarm.

Grilling residue and fat can be removed easily in this state.

The best cleaning can be achieved by using special oven- or grill cleaner.

Covering the bottom plates with aluminum foil before use, saves cleaning time

The door has a magnetic lock. Regularly check the surfaces between the door and grill, and clean if necessary, to avoid air leaks .

Rotor and bottom plates

- Remove the rotor and bottom plates from the unit (no tools required).

- Place the detachable parts in a wide rinsing container filled with hot water and an appropriate cleaning agent.

- Soak these parts for one night and clean them the next day.

Fat collecting drawer

- Carefully take out the fat collection drawer partly.

- Open the tap until the drawer is empty.

- Clean the drawer with cleaning agent or hot water combined with an appropriate cleaning agent.

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The interior

- Clean the interior with cleaning agent or hot water combined with an appropriate cleaning agent.

- Dry the interior thoroughly by using a dry cloth. Make sure no water or detergent stays behind in the unit.

WARNING

The control panel may only be cleaned using a damp cloth .

Prior performing the weekly cleaning first execute the daily cleaning.

Glass doors:

- Open the outer glass doors

- Unlock the inner glass doors (they are magnetically locked to the outer doors).

- Clean the panes with cleaning agent or hot water combined with an appropriate cleaning agent.

- Dry the doors thoroughly by using a dry cloth.

- If possible, leave the glass doors open at night.

The exterior:

- Clean the exterior with cleaning agent or hot water combined with an appropriate cleaning agent. The use of steel wool is prohibited , because this will cause scratches that can hold dirt remains.

- Dry the exterior thoroughly by using a dry cloth.

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WARNING

Remove the power plug from the wall socket.

Prior performing the weekly cleaning first execute the daily and weekly cleaning.

Clean the fan plate and the fan blade thoroughly as described below.

Fan plate:

- Remove the fan plate by loosening two winged nuts (see Figure 18 ). This plate hinges at two points at the sides. After pivoting, the plate can be removed from the unit.

- Clean the fan plate with cleaning agent or hot water combined with an appropriate cleaning agent.

- Dry the fan plate thoroughly by using a dry cloth.

Figure 18

Fan blade:

- Clean the fan blade with a cloth and grill cleaning agent (see Figure 19 ).

- Dry the fan blade thoroughly by using a dry cloth.

Figure 19

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8. MALFUNCTIONS AND SERVICE

Before you contact your supplier/dealer in case of a malfunction, there are some items you can check yourself:

 Is the power supply working properly? Check fuses and differential switch.

 Has the timer clock been properly set?

Item

Control

Malfunction

Program do not start

Possible action

 Check if both doors are closed correctly.

Fan ONE fan not spinning

Fan

Lamp

ALL fans not spinning

Does not light up

 Remove the plug from the socket.

 Open the door.

 Remove fan plate (see section

7.4) and check what's blocking the fan blade.

 Open and close door

 Fan polluted, clean (see section 7.4).

 Set OFF in manager menu.

 Defect, refer to section 8.2

.

Oven

Oven

Mains cord

Product is not getting done equally

The oven does not heat up

Damaged

 Try a lower cooking temperature.

 Check fuses and/or the differential switch.

 Open and close door.

 Check fuses and/or the differential switch in the electricity board.

 Replace, see section 8.1

8.1. Replace the mains cord

WARNING

Hazardous electrical voltage .

If the mains cord is damaged, it must be replaced by the manufacturer, his service agent or a similarly qualified person in order to avoid hazards

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8.2. Replace a lamp

WARNING

Remove the power plug from the wall socket.

WARNING

Do not touch the lamps with bare hands. Use a clean cloth or paper tissues when replacing the lamp.

Remove any moisture with alcohol or methyl spirits after the lamp has cooled down.

3. Remove the broken lamp by moving it in the length-direction of the lamp holder (see

Figure 20 ).

Figure 20

4. Install the new lamp (230 V – 500 W). First press one side of the lamp into the lamp holder (A). Press lamp in its correct position (B) and use its spring pressure to make contact with the other terminal (see Figure 20 ).

5. Make sure the lamp is correctly clamped between the two terminals (C). If this is not the case, the lamp can move freely along its length-direction, until it is fixed into its terminals.

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WARNING

Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country.

The technical specifications of the different models in the TDR-P ECO -series, are shown in the next tables.

European Models

Model TDR 5 TDR 8 TDR 5+5 TDR 8+8

Dimensions

- Width

- Depth

835 mm

660 mm

995 mm

830 mm

835 mm

660 mm

995 mm

830 mm

1775 mm - Height 895 mm 1050 mm

Weight

- Gross

- Nett

Maximum ambient temperature

152 kg

130 kg

35 °C

216 kg

185 kg

35 °C

306 kg

266 kg

35 °C

2080 mm

435 kg

375 kg

35 °C

Sound pressure

Electrical installation

- Voltage

- Frequency

- Required power nom. current

Plug

1

Length of power cable approx.

< 70 dB(A) < 70 dB(A)

3N~ 400/230 V 3N~ 400/230 V

50...60 Hz

6.6 kW 10,5 kW

10.0 A

CEE-form 16 A

2,20 m

15.5 A

CEE-form 16 A

2,20 m

< 70 dB(A)

3N~ 400/230 V

50...60 Hz

13.2 kW

20 A

CEE-form 32 A

2,20 m

< 70 dB(A)

3N~ 400/230 V

50...60 Hz

21 kW

31 A

CEE-form 32 A

2,20 m

American Models

Model

Dimensions

- Width

- Depth

- Height

32

35

7

1

8

″

4

″

3

32

5

41

5

16

8

16

″

″

″

Weight

7

8

26 ″

″

69

3

32

5

7

16

″

8

″

8

″

-

-

Gross

Nett

Maximum ambient

TDR 5

335 lb

287 lb

95 °F

TDR 7

476 lb

408 lb

95 °F

TDR 5+5

675 lb

586 lb

95 °F

TDR 7+7

959 lb

827 lb

95 °F temperature

Sound pressure

Electrical installation

- Voltage

- Frequency

- Required power

< 70 dB(A)

3~ 208 V

6.6 kW

< 70 dB(A)

3~ 208 V

50/60 Hz

10.5 kW

< 70 dB(A)

3~ 208 V

50/60 Hz

2x 6.6 kW

< 70 dB(A)

3~ 208 V

50/60 Hz

2x 10.5 kW nom. current

Plug

Length of power cable approx.

18.9 A

NEMA

15-30P

75 ″

30.8 A

NEMA

15-50P 2x

75

2x 18.9 A

NEMA

15-30P

2 x 75 ″

2x

2x 30.8 A

NEMA

15-50P

2 x 75 ″

1

Depending on Country

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10. ACCESSORIES AND OPTIONS

For all rotisserie models in the TDR-series mentioned in this manual, the following accessories are available:

For the TDR 5 specifically:

Figure 21

For the TDR 7 and TDR 8 specifically:

Figure 22

Figure 23

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Fri-Jado BV

Oude Kerkstraat 2

4878 AA Etten-Leur

The Netherlands

Tel: +31 (0) 76 50 85 400

Fax: +31 (0) 76 50 85 444

48-48 9123872 / 1205

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