TIPS FOR USING PANS CORRECTLY. Bertazzoni Professional Series X304PIR

TIPS FOR USING PANS CORRECTLY

ATTENTION!

Always ensure that bottom and handles of pans do not protrude from the worktop.

When cooking with flammable fat such as oil, do not leave the range unattended.

Use pots of the appropriate size on each burner following the indication of the diagram below.

Burner Recommended pan size

inches (mm)

Small 3½”‐51/2”(90 – 140)

Medium 51/2”‐ 101/4”(140 – 260)

Large

Dual burner

71/8”‐ 101/4” (180 – 260)

82/3”‐101/4” (220 – 260)

When boiling liquids, turn the knob to the

MINIMUM position once boiling is reached to avoid overflow. .

Always use pots with matching lid.

Dry the bottom of pans before operation.

Use pots with a flat, thick bottom (except for wok cooking).

WOK COOKING: always use the wok adapter supplied with the range. Wok pan external diameter shall not be smaller than 10” (25cm) and larger than 16” (40cm).

SIMMERING: use the simmer ring supplied with the range.

26

OVEN COOKING

WARNING!

Use Care When Opening Door. Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts unobstructed.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket

Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any

kind should be used in or around any part of the oven.

Clean Only Parts Listed in manual.

Before Self‐Cleaning the Oven. Remove broiler pan and other utensils.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACE OF OVEN

Heating elements may be hot even though are dark in colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials come into contact with the heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns, for example, oven vent openings and surfaces near these openings, oven doors, oven glass window.

WARNING

TO REDUCE THE RISK OF TIPPING OF THE

APPLIANCE, THE APPLIANCE MUST BE

SECURED WITH A PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE

DEVICES ARE INSTALLED PROPERLY,

REMOVE THE APPLIANCE FROM THE WALL

AND VERIFY THAT THE ANTI-TIP DEVICES

ARE ENGAGED.