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- CONVECTION (Circular heating element + fan) to be used with oven temperature from 0 to 500°F/260°C
DEHYDRATE (Bottom heating element
+ fan) to be used with temperature selector at 100°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C)
PROOFING (Bottom heating element) to be used with temperature selector set at
150°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C)
WARMING‐Level 1 (Bottom heating element) to be used with temperature selector set at 200°F (corresponding to an internal oven setup fixed temperature of
140°F/60°C)
WARMING‐Level 2 (Bottom heating element) to be used with temperature selector set at 250°F (corresponding to an internal oven setup fixed temperature of
170°F/77°C)
WARMING‐Level 3 (Bottom heating element) to be used with temperature selector set at 300°F (corresponding to an internal oven setup fixed temperature of
220°F/105°C)
CLEAN (Broiler + Bottom heating elements) to be used with temperature selector set at CLEAN for automatic self‐ cleaning cycle at a temperature of about
840°F/450°C (see proper chapter “SELF
CLEANING THE OVEN” pag.35 for details) .
28
USING THE OVEN
OVEN LIGHT
The appliance is equipped with two oven lamps that light up when the oven door is opened or each time the oven is in operation. They are turned off during the cleaning cycle.
COOLING FANS
The appliance is equipped with two cooling fan motors that activate when the oven is in operation for cooking or cleaning, except in case of DEHYDRATE and PROOFING functions. In stand‐by condition (both selector in OFF position) the cooling fan motors operate if oven temperature exceeds approximately 430°F/220°C and stop automatically when oven temperature drops below approximately 285‐360°F/140‐
180°C.
FRONT INDICATOR LIGHTS
This appliance is equipped with 3 indicator lights on the front panel:
‐ CLEAN/RED colour: on with door locked during cleaning cycle
‐ HEATING/BLUE colour: on when cooking or cleaning temperature is reached, always on during functions Dehydrate‐Proofing‐Warming levels 1‐2‐3
‐ PRE‐HEATING/BLUE colour: on during pre‐ heating period; not active for functions
Dehydrate‐Proofing‐Warming levels 1‐2‐3.
The indicator lights flash intermittently (in some case together with the sound buzzer) when an error is detected. For explanation of errors, please refer to the chapter TROUBLESHOOTING
GUIDE.
SOUND BUZZER
The appliance is equipped with a sound buzzer that emits a triple “beep” each time the pre‐ heating time is finished (not used for functions
CLEAN and Dehydrate‐Proofing‐Warming levels
1‐2‐3”) and a single intermittent “beep” in some case jointly with the indicator light when an error is detected (refer to chapter TROUBLESHOOTING
GUIDE) .
OVEN CONVECTION FAN
The appliance is equipped with an oven fan mounted inside a circular heating element, protected by a fan shield on the back of the oven cavity; it operates each time that the oven operates in the functions ROASTING, TURBO,
CONVECTION BROILER, CONVECTION BAKE and
DEHYDRATE.
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Table of contents
- 5 WARRANTY AND SERVICE
- 5 CUSTOMER SERVICE
- 5 REPLACEMENT PARTS
- 6 IMPORTANT SAFETY INFORMATION
- 9 BEFORE INSTALLATION
- 10 INSTALLING THE LEGS
- 10 INSTALLING THE WORKTOP FRONTGUARD
- 11 INSTALLING THE BACKGUARD
- 12 INSTALLATION REQUIREMENTS
- 12 ELECTRICAL
- 13 INSTALLATION ADJACENT TO KITCHEN CABINETS
- 13 EXHAUST HOOD INSTALLATION
- 14 ELECTRICAL CONNECTION
- 17 WIRING DIAGRAM
- 18 GAS CONNECTION
- 19 PRESSURE REGULATOR
- 19 GAS CONVERSION
- 19 STEP 1: PRESSURE REGULATOR
- 20 STEP 2: SURFACE BURNERS
- 20 STEP 3: MINIMUM FLAME ADJUSTMENT
- 21 GAS BURNERS DATA TABLES
- 22 INSTALLATION CHECKLIST
- 22 FINAL PREPARATION
- 23 USER MANUAL
- 23 ROOM VENTILATION
- 24 SURFACE BURNER LAYOUT
- 24 SURFACE COOKING
- 24 SYMBOLS
- 25 SURFACE BURNER OPERATION
- 25 FOR USING BURNERS CORRECTLY
- 26 TIPS FOR USING PANS CORRECTLY
- 26 OVEN COOKING
- 27 SYMBOLS
- 27 OVEN RACKS
- 27 OVEN FUNCTION SELECTOR
- 28 USING THE OVEN
- 28 OVEN LIGHT
- 28 COOLING FANS
- 28 FRONT INDICATOR LIGHTS
- 28 SOUND BUZZER
- 28 OVEN CONVECTION FAN
- 29 CONVECTION
- 31 WARMING
- 31 PROOFING
- 32 DEHYDRATE
- 33 BROIL / CONVECTION BROIL
- 34 BROILING AND ROASTING RECOMMENDATIONS
- 35 CARE AND MAINTENANCE
- 35 SELF‐CLEANING THE OVEN
- 36 MAINTAINING YOUR RANGE
- 36 CLEANING YOUR RANGE
- 37 TROUBLESHOOTING GUIDE
- 38 LOCATION OF APPLIANCE TAGS
- 39 IMPORTANT APPLIANCE INFORMATION