Cleaning Instructions. Hobart KA7E

8 H O B A R T K A 7 E S E L F - C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E

C l e a n i n g I n s t r u c t i o n s

THE OVEN AND ITS

PARTS ARE HOT . USE CARE WHEN

OPERATING, CLEANING, OR PERFORMING

MAINTENANCE .

OVEN CLEANERS ARE CORROSIVE AND

CAN CAUSE CHEMICAL BURNS . RUBBER GLOVES, GOGGLES,

AND PROTECTIVE CLOTHING ARE REQUIRED . READ AND

FOLLOW THE INSTRUCTIONS FOR THE OVEN CLEANER .

Automatic Clean – Approximate time 2.5 hours

1 . Remove all accessories from the oven .

Rotor remains in the oven for cleaning .

2 . Remove any debris, bones, or pieces of skin from the drip plates .

3 . Be sure there is an adequate supply of cleaner (Figure 12) . Replenish if needed .

5 . The oven will automatically go through the entire cleaning cycle:

a . Preheat

b . Degrease

c . Pre-rinse cycle

d . Wash and soak cycle

e . Rinse

f . Drying cycle

4 . Press button .

6 . Press OFF when display reads “CLEANING

CYCLE COMPLETE” .

Figure 12

C l e a n i n g I n s t r u c t i o n s

Empty Grease Container

At the end of the Automatic Clean cycle, remove plastic grease container located in stand below the unit (Figure 13) , remove tube, and empty into the grease disposal receptacle . Place the tube back into the container .

9

Figure 13

How to Change Cleaner

1 . Remove chemical pick up tube and stand pipe from the empty bottle .

2 . Place full bottle of chemical in proper locaton removing cap .

3 . Insert chemical pick-up tube and stand pipe into the new chemical container . The stand pipe prevents the tube from curling (Figure 14) .

Figure 14

Weekly Delime

Using ½ gallon of apple cider vinegar, delime the unit weekly .

Push the CLEAN button and then push MANUAL . Once the unit has filled with water, open door and add vinegar .

Ro t i s s e r i e s c l e a n u p t h e i r a c t .

1 0 H O B A R T K A 7 E S E L F - C L E A N I N G R O T I S S E R I E T R A I N I N G G U I D E

C l e a n i n g I n s t r u c t i o n s

Wipe Down – 5 minutes

1 . Open the inner door and wipe off the inside and outside glass surfaces as needed .

Using white vinegar on a soft cloth ensures sparkling clean windows .

2 . Using a clean damp cloth, thoroughly wipe off any white residue remaining in the oven that is visible . A cloth soaked in vinegar will assist in this process .

3 . Remove drip plates and wipe both the top and under neath surface with a clean damp cloth or take them to the sink to rinse them off .

4 . Wipe out the bottom of the sump .

5 . Wipe out the trough below the door opening .

6 . Using warm soapy water, wipe around the face of the door jam and the exterior stainless steel surface .

Wipe Top and Bottom

Trough

Figure 15

Sump

How to Use Probe

1 . Insert probe into product and hold probe button for 3 seconds .

2 . Product temperature will be displayed .

Spit Options

Four-position chicken rack

V-spit

Five-position chicken rack

Meat fork spit

A c c e s s o r i e s

1 1

Figure 16

Spit Cart

Basket spit

F40247 (Rev. 03/09)

Your #1 supporter. Hobart, where equipment and service join together in support of you. Hobart makes a full line of equipment for the foodservice and food retail industries including cooking, food machines, weigh wrap, warewashers and Traulsen refrigeration. We support our customers when and where it counts the most. In the field, at your place. With nearly 200 locations and 1,700 factory-trained service representatives across the country, we’re always close by to install, maintain and service your equipment. If that’s the kind of support network you’ve been looking for, contact your Hobart representative today by calling 888-4HOBART.

701 South Ridge Avenue

Troy, Ohio 45374-0001

937 332-3000

888 4HOBART

888 446-2278 www.hobartcorp.com