<b>Use </b>. Miele KM421
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Miele KM421: Experience the pinnacle of culinary excellence with our state-of-the-art ceramic cooktop. Equipped with advanced features, it offers precise temperature control, energy efficiency, and safety. Enjoy effortless cooking with its intuitive controls, residual heat indicators, and overheating protection. Discover a world of culinary possibilities with the Miele KM421.
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Use
Turning on and off
Operating a variable / extended burner
If a burner has the symbol n next to the control knob, you can switch on an additional outer or extended heating circle.
To turn on a burner push down and turn the control knob:
– clockwise to the desired setting turn on one heating circle,
– counter-clockwise to the desired setting to turn on both heating circles.
If both heating circles are turned on an indicator light will come on left of the control knob.
To adjust the setting, turn the knob
without pressing down.
The burner is turned off by turning the control knob clockwise or counter-clockwise to "0".
Operating a single burner
A burner without the symbol n next to the control knob is turned on by pushing the control knob down and turning it clockwise or counter-clockwise to the desired setting.
To adjust the setting, turn the knob
without pressing down.
The burner is turned off by turning the control knob clockwise or counter-clockwise to "0".
Operating / Residual heat indicator
When a burner is turned on the corresponding operating / residual heat indicator will light up.
Do not touch or lay any heat sensitive objects on the cooktop while the operating / residual heat indicator is still on.
Danger of burns and fire hazard!
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Table of contents
- 3 IMPORTANT SAFETY INSTRUCTIONS
- 9 Help protect our environment
- 10 Guide to the cooktop
- 13 Before using for the first time
- 13 Clean the cooktop
- 13 Heat the cooktop
- 14 Use
- 14 Turning on and off
- 14 Operating / Residual heat indicator
- 15 Settings
- 16 Overheating protection
- 17 Selecting cookware
- 17 The cooking surface
- 19 Cleaning and Care
- 20 Frequently asked questions
- 21 Technical Service