Settings. Miele KM421
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Miele KM421: Experience the pinnacle of culinary excellence with our state-of-the-art ceramic cooktop. Equipped with advanced features, it offers precise temperature control, energy efficiency, and safety. Enjoy effortless cooking with its intuitive controls, residual heat indicators, and overheating protection. Discover a world of culinary possibilities with the Miele KM421.
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Use
Settings
The range of settings is the same for all burners:
Melting butter, chocolate etc.
Dissolving gelatin
Thickening sauces containing egg yolk and butter
Warming small quantities of food/liquid
Warming sticky foods
Cooking rice
Warming liquid and half-set foods
Thickening sauces, e.g. Hollandaise
Cooking rice pudding
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking dumplings, potatoes, soups
Cooking broths
Boiling and continued cooking of large quantities of food
Gentle braising (without overheating the fat) of meat, fish, vegetables, fried eggs etc.
Frying pancakes etc.
Boiling large quantities of water
Symbol for variable burner or extended burner
Settings
1 - 2
1 - 3
3 - 5
4 - 6
7
8 - 9
9 - 11
11 - 12 n
These settings are only intended as a guide. With deep pans, large quantities or without the lid on, a higher setting is needed. With smaller quantities select a lower setting.
15
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Table of contents
- 3 IMPORTANT SAFETY INSTRUCTIONS
- 9 Help protect our environment
- 10 Guide to the cooktop
- 13 Before using for the first time
- 13 Clean the cooktop
- 13 Heat the cooktop
- 14 Use
- 14 Turning on and off
- 14 Operating / Residual heat indicator
- 15 Settings
- 16 Overheating protection
- 17 Selecting cookware
- 17 The cooking surface
- 19 Cleaning and Care
- 20 Frequently asked questions
- 21 Technical Service