Dimension Drawings, weights & capacities. Alto-Shaam Halo Heat AS-250, AS-250
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S I T E I N S T A L L A T I O N
5-1/2" (140mm)
I N S T A L L A T I O N
Electrical
Connection
7" (178mm) from top
OPTIONS & ACCESSORIES
Carving Holder, Prime Rib
Shelf, Stainless Steel Wire
Stacking Hardware hl-2635
SH-2786
4928
WEIGHT net ship carton dimensions
:
86 lb (39 kg)
100 lb (45 kg)
36” x
20” x
21”
(914mm x 508mm x 533mm) doMestic shipMeNts oNly
33-9/16" (853mm)
INSTALLATION AND START-UP
A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
pg
. 4
LEVELING
Level the oven from sideto-side and front-to-back with the use of a spirit level. For ovens installed with casters, it is important that the installation surface be level due to the probability of frequent oven repositioning.
We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.
NOTE: Failure to properly level this oven can cause improper function and will result in the uneven baking with products consisting of semi-liquid batter.
AS-250 inStAllAtion
/ operAtion
/
Service mAnuAl
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Table of contents
- 3 Delivery
- 3 Unpacking
- 4 Safety Procedures and Precautions
- 5 Installation Requirements
- 5 Clearance Requirements
- 6 Dimension Drawings, weights & capacities
- 6 Options and Accessories
- 6 Leveling
- 7 Leg Installation Instructions
- 8 Electrical Specifications
- 9 User Safety Information
- 9 Start-up Operation
- 9 Audible Signals
- 10 Control Features
- 11 Operating Features & Functions
- 12 Cook/Hold Instructions
- 12 Cook/Hold using Preset Menu Keys
- 13 Programming a Preset
- 13 Erasing a Preset
- 14 General Holding Guidelines
- 15 Cleaning and Preventative Maintenance
- 15 Protecting Stainless Steel Surfaces
- 15 Cleaning Agents
- 15 Cleaning Materials
- 16 Equipment Care
- 16 Clean Daily
- 16 Clean the Door Vents
- 16 Clean the Probes Daily
- 16 Check the Cooling Fan
- 16 Check Overall Condition of Oven
- 17 Sanitation/Food Safety
- 17 Internal Food Product Temperatures
- 18 Trouble Shooting - Error Codes
- 19 Trouble Shooting Electrical Components
- 20 Service View
- 21 Service View Parts List
- 21 Cable Heating Kits