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O P E R A T I N G I N S T R U C T I O N S
Cook/Hold Instructions
Press and release control O n
/O ff
key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the
O
N
/O ff
key. The oven will begin operating in the hold mode. The amber H old
indicator will be illuminated and the last set hold temperature will be displayed.
To set Cook temperature — Press c ook
Key. Oven preheat indicator will illuminate and the last set cooking temperature is displayed. To change the cook temperature, press the u p
or d own a rrow
Keys.
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If cooking by time — press the t ime
Key. The green t ime
indicator will illuminate and the last set cooking time will be displayed. To change the set time, press the u p
or d own
a rrow
Key. The
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If cooking by probe — press the p robe
Key. The green p robe
indicator will illuminate and the last set internal product temperature will be displayed. To change the set temperature, press the u p or d own
a rrow
Key. The display will alternate between the set temperature, the elapsed time, and the probe temperature.
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To set Hold temperature — Press the h old
Key. The green cook indicator light will remain illuminated. To change the hold temperature, press the u p
or d own
a rrow
Key. The display will alternate between the set hold temperature and the amount of time the product has been in the hold mode. Oven will remain in the h old
mode until the o
N
/o ff
key is pressed.
Press S tart
key to begin cooking cycle.
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To Cook/Hold using Preset Menu Keys
Press Desired P reSet
Key (A through F). p reset
Keys with stored cooking programs will have green indicator illuminated. The oven will automatically enter preheat mode. Oven will beep periodically when it has reached a preheat ready state, and both the Ready and Start indicator lights will flash. To program a preset menu key, see Programming a Preset in this manual.
Press S tart
key to begin cooking cycle.
C A U T I O N
TO MAINTAIN SAFE TEMPERATURE
LEVELS, COLD FOOD FOR
RETHERMALIZATION OR REHEATING
MUST NEVER BE ADDED TO THE OVEN
WHILE HOT FOODS ARE BEING HELD.
pg
. 10 AS-250 inStAllAtion
/ operAtion
/
Service mAnuAl
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Table of contents
- 3 Delivery
- 3 Unpacking
- 4 Safety Procedures and Precautions
- 5 Installation Requirements
- 5 Clearance Requirements
- 6 Dimension Drawings, weights & capacities
- 6 Options and Accessories
- 6 Leveling
- 7 Leg Installation Instructions
- 8 Electrical Specifications
- 9 User Safety Information
- 9 Start-up Operation
- 9 Audible Signals
- 10 Control Features
- 11 Operating Features & Functions
- 12 Cook/Hold Instructions
- 12 Cook/Hold using Preset Menu Keys
- 13 Programming a Preset
- 13 Erasing a Preset
- 14 General Holding Guidelines
- 15 Cleaning and Preventative Maintenance
- 15 Protecting Stainless Steel Surfaces
- 15 Cleaning Agents
- 15 Cleaning Materials
- 16 Equipment Care
- 16 Clean Daily
- 16 Clean the Door Vents
- 16 Clean the Probes Daily
- 16 Check the Cooling Fan
- 16 Check Overall Condition of Oven
- 17 Sanitation/Food Safety
- 17 Internal Food Product Temperatures
- 18 Trouble Shooting - Error Codes
- 19 Trouble Shooting Electrical Components
- 20 Service View
- 21 Service View Parts List
- 21 Cable Heating Kits