Electrolux AOS102EAM1 Microwave Oven User manual

air-o-steam

®

Electric Combi Oven 102

* Base not included

air-o-steam

®

Electric Combi Oven 102

267083 (AOS102EAM1)

267093 (AOS102EAB1)

Electric Combi Oven 102

208 V/3p/60Hz - 69A

Ellectric Combi Oven 102

240 V/3p/60Hz - 60A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-steam ® Combi Oven AOS102E. The air-o-steam ® features three cooking modes – Steam (77 °F-266 °F), Hot convected air

(77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6

-point multi-sensor for core temperature controlled cooking cycles.

Pre-programmed

Low Temperature Cooking cycle (LTC) and programmable memory

(up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners.

Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard.

air-o-clean, automatic and built-in self-cleaning system.

EKIS, pc-controlled HACCP monitoring software package available at additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star

® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.

• Low temperature steam cycle (77 °F to 211 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

• Steam cycle (212 °F): seafood and vegetables.

• High temperature steam (213 °F to 266 °F).

• Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• Pre-programmed re-thermalization cycles for banqueting applications.

•

air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment

(PATENT).

• 6-point multi

-sensor core temperature probe.

• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat

(PATENT).

• Cook&Hold cycle.

• Variable fan speed. Radial fan.

• Reduced power cycle.

• 20 pre-set cooking programs in memory for most popular cooking items.

• 100 program locations in on-board memory, up to 7 cooking steps each.

•

air-o-clean: built-in and automatic self-cleaning system.

• Electrolux Platinum Sta r® Service package included:

• 2-year parts, 1-year labor warranty.

• Start-up install check.

• Equipment check-up after 12 month from installation.

• Half day chef training session.

Construction

• IPX 5 splash water protection certification for easy cleaning.

• All 304 stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction, for cool outside door panel.

• Swing hinged easy-release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

• Integrated spray hose included.

Included Accessories

• 10 304 stainless steel grids PNC 922076

Optional Accessories

• 1 rack cassette (10 racks) PNC 922043

• Open base stand PNC 922063

• Trolley for rack cassette PNC 922042

• Increased pitch rack cassette (8 racks) PNC 922045

• Roll-in rack support

• 51 plate rack

• Thermal blanket for banqueting rack

PNC 922047

PNC 922052

PNC 922048

• Pair of chicken racks (8 chickens per rack)

• Non-stick universal pans

PNC 922036

PNC 922090-2

• Combi oven grill PNC 922093

• 4 castors (2 with brake) PNC 922057

• Fat filters PNC 922178

• Frying griddle PNC 922215

• Stacking kit 61 on top of 61 or 102 electric

• Pair of frying baskets

• Heat shield for 102

• Stacking kit 62 on top of 62 or 102 electric

PNC 922221

PNC 922239

PNC 922252

PNC 922267

Approval: ___________________________________________

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

Front View

Top View

Side View

air-o-steam

®

Electric Combi Oven 102

Electric

Supply voltage:

267083 (AOS102EAM1) 208 V/3p/60Hz - 69A

267093 (AOS102EAB1)

Connected load:

Circuit breaker required

240 V/3p/60Hz - 60A

25 kW

Water

Water Consumption (gal./hr.):

Water inlet “CW” – ¾ ″″″″″ connection:

Unfiltered drinking water

Water inlet “FCW” - ¾ ″″″″″ connection:

Min: 4.49 Max: 20.08

Total hardness:

Pressure:

Drain “D”

5-50 ppm

22-36 psi (150-250 kPa)

1-1/4 ″ connection

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

Installation

Clearance:

Suggested clearance for service access:

2 ″ (5 cm) rear and right hand sides.

20 ″ (50 cm) left hand side.

Capacity

Sheet pans: 10 – 18 ″ x 26 ″

Steam pans: 20 – 12 ″ x 20″

Half size sheet pans: 20 – 13 ″ x 18″

GN: 20 – 1/1 containers

10 – 2/1 containers

Max load capacity: 180 lbs. (80 kg)

Key Information

Net weight:

Shipping weight:

Shipping width:

Shipping height:

Shipping depth:

Shipping Volume:

461 lbs. (209 kg)

496 lbs. (225 kg)

50 ″ (1270 mm)

52-3/8 ″ (1330 mm)

44-7/8 ″ (1140 mm)

68.15 cu. ft. (1.93 m³) air-o-steam ®

Electric Combi Oven 102

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

8-11-09