Electrolux 260087(AOS102EABU) General Manual

air-o-steam

®

Electric Combi Oven 102

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

* Base Optional

air-o-steam

®

Electric Combi Oven 102

260087 (AOS102EABU)

260092 (AOS102EAFU)

Electric Combi Oven 102 -

208 V/3p/60Hz - 69A

Ellectric Combi Oven

102

240 V/3p/60Hz 60A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-steam ® Combi Oven AOS102E. The air-o-steam ® features three cooking modes – Saturated steam (85 °F-230 °F), Hot convected air (85 °F-575 °F) and Combi-mode (85 °F-480 °F). Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6 point multi sensor for core temperature controlled cooking cycles. Pre-programmed low temperature cooking cycle (LTC) and programmable memory (up to 100, 6-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) jet water protection certification. Retractable spray hose included as standard.

Air-o-clean™, automatic and built-in self-cleaning system.

EKIS, pc-controlled HACCP monitoring software package available at no additional cost.

Chef training included.

Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.

Approval: ___________________________________________

Main features

• Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.

• Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.

• Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

• Steam cycle (212 °F): seafood and vegetables.

• High temperature steam (212 °F to 230 °F).

• Combination cycle (85 °F to 480 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• 6-point multi sensor core temperature probe.

• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat.

• Pre-programmed re-thermalization cycles for banqueting applications.

• Cook&Hold cycle.

• Variable fan speed.

• Reduced power cycle.

• 20 pre-set cooking cycles in program memory for most popular cooking items.

• 100 program locations in on-board memory, up to 6 cooking steps each.

• EKIS software: pc-based HACCP monitoring package standard.

• On-board HACCP monitoring capable.

• Air-o-clean™: Built-in and automatic self-cleaning system.

• Electrolux Platinum service package included:

• 2-year parts, 1-year labor warranty, 5-year compressor warranty.

• Start-up performed by factory trained technician.

• Equipment check-up after 12 month from installation.

• Chef training session.

Construction

• IPX 5 (NEMA 4) water jet protection certification for easy cleaning.

• All 304 Stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction, for cool outside door panel.

• Swing hinged easy-release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

• Integrated spray hose included.

Included Accessories

• 1 of Rack Cassette (10 racks)

• 5 of 304 Stainless steel grids

Optional Accessories

• Open base stand

• Cupboard base stand

• Trolley for Rack Cassette

• Additional rack cassette

• Increased pitch rack cassette (8 racks)

• 54 plate banqueting rack

• Thermal blanket for banqueting rack

• Chicken racks (8 chicken per rack)

• Castors

• Fat Filters

• 304 Stainless steel grid

• Roll-in kit

• Basic HACCP printer

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

Front View

Top View

Side View

air-o-steam

®

Electric Combi Oven 102

Electric

Supply voltage:

260087 (AOS102EABU)

260092 (AOS102EAFU)

Connected load: 24 kW

Circuit breaker required

208 V/3p/60Hz - 66A

240 V/3p/60Hz - 60A

Water

Water inlet “CW” – ¾ ″″″″″ connection:

Unfiltered drinking water

Water inlet “FCW” - ¾ ″″″″″ connection:

Pressure: 22-36 psi (150-250 kPa)

Drain “D” 1-1/4 ″ connection

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

Installation

Clearance:

Suggested clearance for service access:

1 ″ (2.5 cm) rear and right hand sides.

20 ″ (50 cm) left hand side.

Capacity

Sheet pans:

Steam pans:

10 – 18 ″ x 26 ″

20 – 12 ″ x 20″ x 2-1/2″

Half size sheet pans: 20 – 13 ″ x 18″ x 1″

GN: 20 – 1/1 containers

Max load capacity: 220 lbs. (100 kg)

Key Information

Net weight:

Shipping weight:

Shipping width:

Shipping height:

Shipping depth:

Shipping Volume:

505 lbs. (229 kg)

538 lbs. (244 kg)

50 ″ (1270 mm)

52-3/8 ″ (1330 mm)

44-7/8 ″ (1140 mm)

68.15 cu. ft. (1.93 m³) air-o-steam ®

Electric Combi Oven 102

The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.

4-6-06