Frigidaire FFID2426TS 24 Inch Fully Integrated Built In Dishwasher Wiring diagram

COLOR CODE OPERATION WARNING DISPLAY CODES (LED)

BK............Black

BU............Blue

PK............Pink

R..............Red

Viol..........Violet

W.............White

Y..............Yellow

R-Y.........Red/Yellow

R-BK......Red/Black

To start ----------------- Close door fully to latch. Press START/CANCEL pad.

To delay start --------- Close door fully to latch. Press DELAY START pad to

select desired delay time.

To select a new cycle or option ------------- Press desired cycle and/or option pad. The indicator

lights will change. Press START/CANCEL within 15 seconds

to begin cycle.

To cancel a cycle ---------------- Press START/CANCEL. Dishwasher will drain for 90 seconds,

then shut off.

To cancel a cycle ---------------- Press and hold the AIR DRY pad for 3 seconds.

To unlock, press and hold the AIR DRY pad for 3 seconds.

Disconnect electrical power at the fuse box or circuit breaker box before servicing under this product. Electrical power may be present on some parts under this product, even if not in use.

Failure to follow this warning could result in serious injury or death.

WASHING---------- Wash portion of cycle.

SANITIZED--------- The SANITIZED criteria has been met. Indicator light will switch off when door is opened.

DRYING------------- Drying portion of cycle.

CLEAN--------------- Shows completion of cycle. Indicator light will switch off when door is opened.

OPTION LED’s Flashing- When ALL LED’s are fl ashing this indicates power failure has occurred. Press START/CANCEL pad

and re-select desired options and cycles.

WATER/SERVICE TEST

The water/service test, (WST) is a special function initiated from the power failure mode or idle mode.

While in power failure mode - simultaneously press the AIR DRY and START/CANCEL pads for 1

1 /

2 seconds. While in Idle Mode, simultaneously press HI-TEMP

WASH and START/CANCEL pads for 6 seconds.

The dishwasher will then step through the test cycle per the chart. Pushing the START/CANCEL pad will advance the dishwasher to the next step.

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Description

Fill/Det. Dispenser

Fill

60

27

Wash/Heat/Det. Disp.

60

Pause/Heat 0.4

Wash/Heat 75

Wash/Heat/Det. Disp.

60

Drain

Dry Heater On/Drain

90

90

End State

1

1

0

0

0

0 1 0

0

0

0

0

0 0 0

1

1

0 0 0

0 0 0

1 0 1

0 0 1

1 0 1 0

1 1

0

X

0 0

0

0

1

0

1

0

0

0

0

0

0

0

1

0

0

0

0

0

0

0

1

1

1

1

0

0

1

0

0

0

0

0

0

0

0

0

1

0

0

0

0

0

WIRING DIAGRAM

CYCLE SELECTION OPTIONS

EXPLODED VIEW OF WASH SYSTEM

Standard Dry Air Flow

TROUBLE SHOOTING TIPS

Pump Assembly

The assembly is driven by a synchronous motor. Rotation is in the counterclockwise direction at 3600RPM.

The motor drives a pump which supplies 100 percent fi ltered water at a rate of approximately 12 GPM to one spray arm at a time. The spray arm’s operation is alternated by small

“pauses” of the motor during the wash cycle.

Draining is accomplished by using a small separate synchronous drain pump mounted to the side of the sump. The drain check valve is located at the discharge end of the drain pump. The drain hose is attached by a worm gear clamp to the discharge end of the drain pump.

The drain hose must have a loop at a minimum height of 32 inches in order to insure proper drainage.

To remove the main circulation

(circ) pump do the following in sequence: Shut off electricity to the dishwasher. Disconnect the wiring harness connections located at the circ pump’s motor. Remove the two screws that hold the motor bracket.

Slide the motor bracket away from the sump. The motor and pump, now held only by friction against

O-rings, can be pulled out of the sump.

900 Watt Heater

Refer to the cycle chart on the reverse side to determine when the heater is on during the wash cycle. The heater cycles ON and OFF for brief periods during the drying cycle.

Voltage checks of the heater should be made in the dry portion of the service test mode.

When the control advances to the

“dry” portion of the cycle heated, moist air leaves the dishwasher through the console vent. Drier air is then drawn into the unit through vents at the bottom of the door. Heat stored in the dishware causes the water on the dishes to evaporate into the drier air.

Detergent and Rinse

This process continues throughout the drying phase as the heating element is turned ON and OFF.

The detergent and rinse aid dispenser is a one piece component consisting of a molded detergent cup and a built-in rinse aid dispenser.

The detergent cup has a spring loaded cover and the rinse aid dispenser has a removable cover.

To re-fi ll, remove the cap and poor rinse aid in until the level shows above the bottom of the cylindrical opening and the sight gauge changes appearance. If any is spilled wipe it up before starting the cycle. The amount of rinse aid released can be adjusted by turning the arrow indicator from one, being the least amount, to four, being the greatest amount.

To replace dispenser:

• shut off electricity to dishwasher,

• remove outer door panel assembly,

• disconnect wiring to the actuator,

• remove the six screws,

• remove the dispenser,

• replace and reinstall screws,

• rewire actuator.

WARNING

Personal Injury Hazard

Always disconnect the dishwasher from the electrical power source before adjusting or replacing components.

Symptom

Dishwasher will not operate when turned on.

Motor hums but will not start or run.

Motor trips out on internal thermal overload protector.

Check the Following

1. Fuse (blown or tripped).

2. 120 VAC supply wiring connection faulty.

3. Electronic control board defective.

4. No 12 VAC power to control.

5. Motor (inoperative).

6. Door Switch (open contacts).

7. Door latch not making contact with door switch

8. Touch pad circuit defective.

9. No indicator lamps illuminate when START or

OPTIONS are pressed.

1. Motor (bad bearings).

2. Motor stuck due to prolonged non-use.

1. Improper voltage.

2. Motor windings shorted.

3. Glass or foreign items in pump.

Dishwasher runs but will not heat.

1. Heater element (open).

2. Electronic control board defective.

3. Wiring or terminal defective.

4. Hi-Limit thermostat defective.

5. Thermistor failure.

Tub and Door Seal

Electrical

(60 0 C + 3 0

Mounting Rib

Tub Interior

Short Turn

Product Specifi cations

Line up the center mark on the back of the seal with the tub top center and press it into the channel. Move along the channel left and right periodically pressing the seal into place without bunching or stretching it until going around the corners at the top. Next, place the free ends into the channel at the bottom left and right by creating a short turn at the bottom of the tub channel and ensuring the seal extends to the locator ridge at the bottom of the tub (see enlarged portion of the attached image). Then, press the seal periodically into place. Finally slide your fi ngers over the seal to press it fully in place. When complete a single face of the seal should be visible and fl ush with the edge of the channel.

Rating......................................120 Volts, 60Hz

Separate Circuit..15 amp min......- 20 amp max.

Motor (Amps)............................................1.8

Heater Wattage.........................................900

Total Amps (load rated).............................10.0

TempAssure......................................140

0 F

C) [with outer door in place]

+ 5 0 F

Water Supply

Suggested minimum incoming water

temperature...........................120

0 F (49 0 C)

Pressure (PSI) min./max...................20/120

Connection..............................3/8” NPT or

3/4” Hose Thread

Consumption (Normal Cycle).......................

4.9 - 9.7 U.S. gal., 18.5 - 36.7

Water valve fl ow rate (U.S.GPM)..............83

TempBoost........................................145

-

-

0

(63 0 C + 3 0 C) Heated Wash/Heated Rinse

F

-

+ 5 0 F

Hi-Limit Thermostat .......................200

0 F (93 0 C)

Water recirculation (U.S. GPM)....................

Sanitize.............................150

0 F + 5 0 F (66 0 C + 3 0 C)

approx. 12

Water fi ll time...................................87 sec.

Detergent cover will not latch or open.

Dishwasher will not pump out.

Dishwasher will not fi ll with water.

Dishwasher water siphons out.

Detergent left in dispenser.

1. Latch mechanism defective.

2. Electronic control board defective.

3. Wiring or terminal defective.

4. Broken spring (s).

5. Defective actuator.

1. Drain restricted.

2. Electronic control board defective.

3. Defective drain pump.

4. Blocked impeller.

5. Open windings.

6. Wiring or terminal defective.

1. Water supply turned off.

2. Defective water inlet fi ll valve.

3. Check fi ll valve screen for obstructions.

4. Defective fl oat switch.

5. Electronic control board defective.

6. Wiring or terminal defective.

7. Float stuck in “UP” position.

1. Drain hose (high) loop too low.

2. Drain line connected to a

1. Detergent allowed to stand too long in dispenser.

2. Dispenser wet when detergent was added.

3. Detergent cover held closed or blocked by large dishes.

4. Improper incoming water temperature to properly dissolve detergent.

5. See “Detergent cover will not open”.

Remedy

1. Replace fuse or reset breaker.

2. Repair or replace wire fasteners at dishwasher junction box.

3. Replace control board.

4. Replace control board.

5. Replace motor/impeller assembly.

6. Replace latch assembly.

7. Replace latch assembly.

8. Replace console assembly.

9. Replace console assembly.

1. Replace motor assembly.

2. Rotate motor impeller.

1. Check voltage.

2. Replace motor/impeller assembly.

3. Clean and clear blockage.

1. Replace heater element.

2. Replace control board.

3. Repair or replace.

4. Replace thermostat.

5. Replace turbidity sensor.

1. Replace dispenser.

2. Replace control board.

3. Repair or replace.

4. Replace dispenser.

5. Replace dispenser.

1. Clear restrictions.

2. Replace control board.

3. Replace pump.

4. Check for blockage, clear.

5. Replace pump assembly.

6. Repair or replace.

1. Turn water supply on.

2. Replace water inlet fi ll valve.

3. Disassemble and clean screen.

4. Repair or replace.

5. Replace control board.

6. Repair or replace.

7. Clean fl oat.

1. Repair to proper 32-inch

minimum height.

2. Connect to a vented drain.

1. Instruct customer/user

2. Instruct customer/user

3. Instruct customer/user on proper loading of dishes.

4. Incoming water temperature of 120 0 F is required to properly dissolve dishwashing detergents.