Star Manufacturing 35SSC Operation Manual

COMBINATION
HOT DOG STEAMER &
BUNWARMER
MODEL
35SSC STEAMRO
Installation and
Operation
Instructions
2M-Z6693 Rev. B 9/17/10
35SSC
SAFETY SYMBOL
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specifications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
Model No.
Authorized Service Agent Listing
Reference the listing provided with the unit
Serial No.
Voltage
Purchase Date
or
for an updated listing go to:
Website:
E-mail Telephone:
www.star-mfg.com
[email protected]
(800) 807-9054 Local (314) 781-2777
Service Help Desk
8:00 am to 4:30 p.m. Central Standard Time
Business
Hours:
Telephone:
(800) 264-7827 Local (314) 781-2777
Fax:
(800) 396-2677 Local (314) 781-2714
E-mail
[email protected]
[email protected]
[email protected]
Website:
www.star-mfg.com
Mailing Address:
Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
2
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations. For equipment to be used by the general public, please
contact the factory.
VOLTAGE
The steamer is equipped for use on the voltage specified on the nameplate.
WARNING
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL BE
SERIOUSLY DAMAGED.
INSTALLATION/OPERATION PROCEDURE
1. Place the unit on a level surface. Pour three to six quarts of water into the hot dog (small)
compartment. Do not overfill. (The use of hot water will reduce pre-heat time.)
Using distilled water will prolong the life of the heating element.
2. Turn the switch to "on" position and set the thermostat control on "high" until steam is generated.
3. For normal operation set the thermostat control in the center of the range between "high" and
"lo."
4. Place hot dogs in small compartment and buns on the wire rack in the large compartment.
Arrange the hot dogs and buns so that there is free circulation of steam.
5. To control the amount of steam in the bun compartment, use the adjustable humidity control
lever located in the bun compartment under the center cover.
6. Keep the lids closed when not serving.
7. Add water as it becomes necessary to maintain the water level.
(Add hot water for best results.)
CAUTION
DO NOT ALLOW THE UNIT TO BOIL DRY. ADD WATER WHEN REQUIRED. DAMAGE
TO THE HEATING CIRCUIT CAN RESULT FROM ALLOWING A DRY UNIT TO RUN.
AT THE END OF EACH DAY'S OPERATION
1. Disconnect the lead-in cord from the outlet.
2. Remove any remaining hot dogs and buns.
3. Drain the water through the drain pipe.
4. Remove the perforated tray from the hot dog compartment and the wire rack and steam baffle
assembly from the bun compartment. Remove the bun tray, partition and the glass panels.
Thoroughly clean the entire unit. Stainless steel, while corrosion resistant, should be cleaned
daily to prevent pitting.
POSSIBLE SOURCES OF TROUBLE AND SUGGESTED REMEDIES
Evidence of condensation of the outside of the steamer: Cool air striking the warm surface of
the steamer may cause moisture to collect. Protect the unit against cool drafts of air.
Casing of hot dogs burst: Too much steam is being generated.
Move the thermostat control to a lower setting.
Buns too soggy or too dry: Too much steam or too little steam will produce this condition.
Control the amount of steam by adjusting the thermostat control as required. Also by
adjusting the humidity control lever located in the bun compartment under the center cover.
If buns are too soggy, trying adding buns to the unit after the hot dogs have fully cooked.
Some buns are better adapted for steaming than others; with some experimentation you will
find the one best suited to your needs.
Premature failure of the heating element or a buildup of calcuim deposits is evedence of not
using distilled water.
Visit our Website at: www.star-mfg.com
Email: [email protected]
THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL
This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in
which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the
transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty
status of the unit.
LIMITED EQUIPMENT WARRANTY
All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is
limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited
to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below)
should be taken to the closest Star service agency, transportation prepaid.
> Star will not assume any responsibility for loss of revenue.
> On all shipments outside the United States and Canada, see International Warranty.
* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.
* The warranty period for the Chrome-Max Griddles is five (5) years on the griddle surface. See detailed warranty provided with unit.
* The warranty period for Teflon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to
Teflon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners. This warranty does not apply to the
“non-stick” properties of such materials.
> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts
and ninety (90) days on labor.
> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or
the Service Center's sub-agency.
> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and
Operating instructions.
> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.
PARTS WARRANTY
Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is
chargeable to the customer.
SERVICES NOT COVERED BY WARRANTY
1.
2.
3.
4.
5.
6.
7.
8.
9.
Travel time and mileage rendered beyond the 50 mile radius limit
Mileage and travel time on portable equipment (see below)
Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.
Installation of equipment
Damages due to improper installation
Damages from abuse or misuse
Operated contrary to the Operating and Installation Instructions
Cleaning of equipment
Seasoning of griddle plates
10.
11.
12.
13.
14.
15.
16.
17.
18.
Voltage conversions
Gas conversions
Pilot light adjustment
Miscellaneous adjustments
Thermostat calibration and by-pass adjustment
Resetting of circuit breakers or safety controls or reset buttons
Replacement of bulbs
Replacement of fuses
Repair of damage created during transit, delivery, &
installation OR created by acts of God
PORTABLE EQUIPMENT
Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:
ALL:
* The Model 510FD Fryer.
* Pop-Up Toasters
* The Model J4R, 4 oz. Popcorn Machine.
* Butter Dispensers
* The Model 518CMA & 526CMA Cheese Melter.
* Pretzel Merchandisers
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* Pastry Display Cabinets
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* Nacho Chip Merchandisers
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* Accessories of any kind
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
*SneezeGuards
* All Condiment Dispensers except the Model HPDE, & SPDE Series Dispenser.
* Pizza Ovens
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* Heat Lamps
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
* Pumps
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
FOR ASSISTANCE
Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.
In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.
Part# 2M-4497-2 05/06 RB
PARTS LIST
MODEL 35SSC Steamro, Jr. Classic
Key
Number
Part
Number
Number
Per
Unit
September 17, 2010
Description
12R-Z08722
2
A3-353192
3
A3-Y65581
4
A3-Z66941
5
A3-353121
6
A3-Y63881
7
A3-Y63841
8
A3-Y63831
92N-Y63661
2N-Z27961
102I-Y64042
112T-Z41891
122R-Y63531
132E-Y61441
14
A3-352191
152I-97721
16
A3-353141
A3-353211
172K-78891
182A-Y3405
4
192Q-Y63932
20
PS-353111
21
A3-353161
A3-353221
22
A3-Y63912
23
A3-Y63951
242M-Y64021
252C-Y64031
262M-Y65131
272M-Y65121
282E-Z21452
292E-Z21462
302E-Z21482
312P-Y3404
4
KNOB
END LID ASSEMBLY (INCLUDES KNOB)
COVER - CENTER
BUN RACK ASSEMBLY
HUMIDITY CONTROL ASSEMBLY
TRAY - BUN
PARTITION
TRAY - HOT DOG
ELEMENT 1000W 120V
ELEMENT 1000W 240V (CE MODEL)
O'RING (ELEMENT)
THERMOSTAT
KNOB - THERMOSTAT
SWITCH
CAP AND CHAIN ASSY (INCLUDES GASKET)
GASKET - CAP AND CHAIN
CORD ASSY 120V
CORD ASSY 230V CE
BUSHING - CORD
FOOT
GLASS - PLATE (8 1/4" x 17 3/4" x 1/8" DBL STRENGTH)
REPLACEMENT GLASS CAN BE PURCHASED LOCALLY
BODY ASSEMBLY
CONTROL PANEL ASSEMBLY ON 120V AND 240V MODELS
CONTROL PANEL ASSEMBLY ON 230V CE MODEL
RAIL - BASE
REAR - BASE
COVER PLATE
JAM NUT
SIGN - HOT DOGS REAR (CUSTOMER) 2"
SIGN - HOT DOGS FRONT 3"
FUSEHOLDER 230V CE MODELS
FUSEHOLDER 230V CE MODELS
FUSE 5A 250V 230V CE MODELS
PLUG - RUBBER
8A-35T1
A3-352251
PS-352171
A3-352181
ACCESSORY, JUICE TRAY (optional)
HOT DOG JUICE TRAY WITH RACK (optional)
HOT DOG JUICE TRAY ONLY (optional)
HOT DOG JUICE RACK ONLY (optional)
1
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED
PAGE
1
INCLUDE MODEL AND SERIAL NUMBER
OF
Some items
are included for illustrative
only and in certain
instances
may not be available.
purposes
Star Manufacturing
International, Inc.
STAR INTERNATIONAL HOLDINGS INC. COMPANY
Star - Holman - Lang - Wells - Bloomfield - Toastmaster
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(314) 781-2777
www.star-mfg.com