RANGE

COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteam combis detailed are 10 GN

2/1 electric models.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

� Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

� easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

� Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

easySteam OVENS

COMBI LW 10 GN 2/1-ELECTRIC ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS

Power supply

Number of grids

Runners pitch - mm

Cooking cycles - °C

air-convection

steam

combi

Convection

Steaming

Convection/steaming

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Meat probe

Semi-automatic cleaning cycle

External dimensions - mm

width

depth

height

Internal dimensions - mm

width

depth

height

Power - kW

boiler

auxiliary

cooking chamber

electric

Net weight - kg.

Supply voltage

MODELS

FCZ102EBA

238003

Electric

10

65

300

130

250 l l l l l l l l l

1208

1065

1058

640

855

736

24

1

24

25

202

400 V, 3N, 50/60

� Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD

(pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

� Low power cycle: for delicate cooking such as for baking cakes.

� Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.

� Exhaust valve electronically controlled to evacuate the humidity excess.

� Semi-automatic cleaning cycle.

� Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually.

� Manual injection of water in the cell.

� Automatic steam generator water draining with an automatic scale diagnosis system.

� HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical

Control Points).

� By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

� Perfect eveness: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.

COMBI LW 10 GN 2/1-ELECTRIC easySteam OVENS

� Single-sensor food probe.

� Stainless steel 304 throughout, with seamless joints in the cooking cell.

� Height adjustable legs.

� Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

� Halogen lighting in the cooking cell.

� Access to main components from the front panel.

� Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

� IPX5 water protection.

� easySteam ovens meet IMQ safety requirements.

OPTIONAL ACCESSORIES

ACCESSORIES

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

2 FRYING BASKETS FOR OVENS

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

AUTOMATIC WATER SOFTENER FOR OVENS

BANQUET RACK-51PLATES-75MM PITCH-10GN2/1

BASKET F. DETERGENT TANK ON SUPPORT 10GN

CONTROL PANEL FILTER-10 GN2/1 OVENS-LW

CUPB. BASE+TRAY SUPP-10 GN 2/1 OVENS LW

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1

EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW

EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW

EXTERNAL SIDE SPRAY UNIT

FAT FILTER FOR OVENS 10X1/1-2/1

FRYING GRIDDLE GN 1/1 FOR OVENS

FRYING GRIDDLE GN 2/3 FOR OVENS

HEAT SHIELD FOR 10 GN 2/1 OVENS

HOT CUPB.BASE+TRAY SUPP-10 GN 2/1 LW

KIT 4 ADJUSTABLE FEET

KIT HACCP EKIS

KIT INTEGRATED HACCP FOR OVENS

NON-STICK U-PAN GN 1/1 H=20 MM

NON-STICK U-PAN GN 1/1 H=40 MM

NON-STICK U-PAN GN 1/1 H=65 MM

NON-STICK U-PAN GN 2/3 H=20 MM

OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW

OVEN GRILL (ALUMINIUM) GN 1/1

PAIR OF 1/1GN AISI 304 S/S GRIDS

PAIR OF 2/1 GN AISI 304 S/S GRIDS

PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW

RESIN SANITIZER FOR WATER SOFTENER

SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW

THERMAL COVER FOR 10 GN 2/1-LW

TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW

TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW

TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW

TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW

WATER FILTER FOR OVENS 0.8 L/MIN.

LCBA30 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

MODELS

FCZ102EBA

238003

922266

922239

922036

921305

922052

922212

922247

922254

922265

922283

640794

640793

922171

922178

922215

922284

922252

922256

922012

922166

922275

922090

922091

922092

922285

922198

922093

922017

922175

922067

921306

922047

922048

922043

922045

922041

922042

922186

ZANUSSI

P R O F E S S I O N A L www.zanussiprofessional.com

COMBI LW 10 GN 2/1-ELECTRIC easySteam OVENS

238003

LEGEND

CWI - Cold water inlet

D - Water drain

EI - Electrical connection

WIC - Cooling water inlet

LCBA30 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

FCZ102EBA

238003

3/4"

1"1/4

400 V, 3N, 50/60

3/4"

ZANUSSI

P R O F E S S I O N A L www.zanussiprofessional.com