RANGE

COMPOSITION

ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The easySteam combis detailed are 6 GN

1/1 electric models.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

� Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking.

� Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

� Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy.

� easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe.

� Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

easySteam OVENS

COMBI LW 6 GN 1/1-ELECTRIC ZANUSSI

P R O F E S S I O N A L

TECHNICAL DATA

CHARACTERISTICS

Power supply

Number of grids

Runners pitch - mm

Cooking cycles - °C

air-convection

steam

combi

Convection

Steaming

Convection/steaming

Cook&hold

Regeneration

Low temp steaming

Two-speed fan

Meat probe

Semi-automatic cleaning cycle

External dimensions - mm

width

depth

height

Internal dimensions - mm

width

depth

height

Power - kW

boiler

cooking chamber

electric

auxiliary

Net weight - kg.

Supply voltage

FCZ061EBA

238000

Electric

6

65

300

130

250 l l l l l l l l l

898

915

808

MODELS

FCZ061EBH

238010

Electric

5

80

300

130

250 l l l l l l l l l

898

915

808

460

715

486

460

715

486

460

715

486

9

9.6

10.1

0.5

9

9.6

10.1

0.5

9

9.6

10.1

0.5

132 132 132

400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

FCZ061EBN

238020

Electric

6

65

300

130

250 l l l l l l l l l

898

915

808

� Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD

(pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

� Low power cycle: for delicate cooking such as for baking cakes.

� Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.

� Exhaust valve electronically controlled to evacuate the humidity excess.

� Semi-automatic cleaning cycle.

� Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually.

� Manual injection of water in the cell.

� Automatic steam generator water draining with an automatic scale diagnosis system.

� HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical

Control Points).

� By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

� Perfect eveness: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process.

COMBI LW 6 GN 1/1-ELECTRIC easySteam OVENS

� Single-sensor food probe.

� Stainless steel 304 throughout, with seamless joints in the cooking cell.

� Height adjustable legs.

� Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

� Halogen lighting in the cooking cell.

� Access to main components from the front panel.

� Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

� IPX5 water protection.

� easySteam ovens meet IMQ safety requirements.

OPTIONAL ACCESSORIES

ACCESSORIES

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

2 FRYING BASKETS FOR OVENS

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

AUTOMATIC WATER SOFTENER FOR OVENS

BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD

BASKET F. DETERGENT TANK ON SUPPORT 10GN

CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW

CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1

EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW

EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW

EXTERNAL SIDE SPRAY UNIT

FAT FILTER FOR OVEN 6 GN

FRYING GRIDDLE GN 1/1 FOR OVENS

FRYING GRIDDLE GN 2/3 FOR OVENS

GREASE COLLECTION KIT (TRAY+TROLLEY)

HEAT SHIELD FOR 6 GN 1/1 OVENS

HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN

HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN

HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW

KIT 4 ADJUSTABLE FEET

KIT HACCP EKIS

KIT INTEGRATED HACCP FOR OVENS

NON-STICK U-PAN GN 1/1 H=20 MM

NON-STICK U-PAN GN 1/1 H=40 MM

NON-STICK U-PAN GN 1/1 H=65 MM

NON-STICK U-PAN GN 2/3 H=20 MM

OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW

OVEN GRILL (ALUMINIUM) GN 1/1

PAIR OF 1/1GN AISI 304 S/S GRIDS

PASTRY RUNNERS (400X600) FOR OVEN BASES

PASTRY(400X600)RACK+WHEELS-80MM,6 1/1LW

RESIN SANITIZER FOR WATER SOFTENER

SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW

STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1

TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH

TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH

TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES

TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN

WATER FILTER FOR OVENS 0.8 L/MIN.

WHEEL KIT FOR BASE OF 6&10X1/1 LW

LCBA10 2009-09-21

FCZ061EBA

238000

922266

922239

922036

921305

922087

922212

922246

922253

922265

922283

640792

640791

922171

922177

922215

922284

922287

922250

922245

922244

922255

922012

922166

922275

922090

922091

922092

922285

922195

922093

922017

922286

922065

921306

922074

922217

922008

922005

922021

922004

922186

922003

The Company reserves the right to alter technical specifications without prior notice.

MODELS

FCZ061EBH

238010

922266

922239

922036

921305

922087

922212

922253

922265

922283

640792

640791

922171

922177

922215

922284

922287

922250

922245

922244

922255

922012

922166

922275

922090

922091

922092

922285

922195

922093

922017

922286

922065

921306

922074

922217

922008

922005

922021

922004

922186

922003

FCZ061EBN

238020

922266

922239

922036

921305

922087

922212

922246

922253

922265

922283

640792

640791

922171

922177

922215

922284

922287

922250

922245

922244

922255

922012

922166

922275

922090

922091

922092

922285

922195

922093

922017

922286

922065

921306

922074

922217

922008

922005

922021

922004

922186

922003

ZANUSSI

P R O F E S S I O N A L www.zanussiprofessional.com

COMBI LW 6 GN 1/1-ELECTRIC easySteam OVENS

238000, 238020, 238010

LEGEND

CWI - Cold water inlet

D - Water drain

EI - Electrical connection

WIC - Cooling water inlet

LCBA10 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.

FCZ061EBA

238000

3/4"

1"1/4

400 V, 3N, 50/60

3/4"

FCZ061EBH

238010

3/4"

1"1/4

400 V, 3N, 50/60

3/4"

FCZ061EBN

238020

3/4"

1"1/4

230 V, 3, 50/60

3/4"

ZANUSSI

P R O F E S S I O N A L www.zanussiprofessional.com