Electrolux B4100-1 User's Manual

COMPETENCE B4100-1
The Versatile Built-In Oven
User Instructions
Dear customer
Please read these operating instructions carefully.
Pay particular attention to the section “Safety Instructions” on the first
few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1
Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3
Information and practical tips
2
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
Before calling out an engineer to a fault please read the chapter “What
to do if ...” as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the Chapter “Service and Spare Parts”.
Your local AEG SERVICE FORCE centre is available at all times to deal
with technical problems (addresses and telephone numbers are listed
under “Customer Service Centres”).
For additional information, also see the section “Service”.
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
2
Contents
CONTENTS
Operating Instructions
....................................
5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
7
7
8
9
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . .
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . .
Working with the Electronic Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
12
13
15
16
17
18
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
24
26
30
31
33
35
37
38
39
39
40
3
Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
42
42
42
42
43
44
45
46
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
50
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Warranty conditions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Index
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Service and Spare parts
4
57
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Operating Instructions
Operating Instructions
1
Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses
or switch off.
• It is not permissible to clean the appliance with a steam or high
pressure cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact
your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
5
Operating Instructions
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking
tray or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that
cannot be removed. For very moist cakes, use the universal baking
tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may
break the glass.
• Do not store inflammable objects in the oven. They may ignite when
the oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2
Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
1
6
Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
Operating Instructions
Description of the Appliance
General Overview
Control Panel
7
Operating Instructions
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Relates only to appliances with a metal front:
Steam from the oven is fed out between the upper door edge and the
control panel.
Fan run-on
The fan switches on automatically as soon as the oven is switched on.
Once the oven has been switched off, the fan continues running to cool
down the appliance and then switches itself off automatically.
8
Operating Instructions
Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Universal baking tray
For moist cakes, juicy roasts or as a
baking sheet or collecting vessel for
fat.
Grill pan with handle
Support for the grill tray as a collecting vessel for fat.
Grill tray
Insert for the grill pan for grilling
smaller amounts of grilled food.
9
Operating Instructions
Before Using for the First Time
Setting the Time
3
The oven will only operate when the time has been set.
1. The time function indicator D will
flash after the appliance has been
connected to the mains or following
a power failure.
2. Using buttons + or - set the current time.
Wait for approx. 5 seconds.
The flashing will stop and the clock
will show the set time.
The appliance is ready for use.
10
Operating Instructions
Initial Cleaning
You should clean the oven before using it for the first time.
1
Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3
To clean the external parts of the oven, only use a cloth well wrung out
with warm water to which a little washing up liquid has been added or
a commercially available cleaner specifically designed for this purpose.
To prevent damaging the door or door glass, avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Wash out the oven interior with warm water only and then dry.
4. Wipe the front of the appliance with a damp cloth.
11
Operating Instructions
Operating the Oven
Switching the Oven On and Off
Time display and function indicators
Oven Power Indicator
Function Display
Oven Functions
Temperature Pilot Light
Temperature Display
Clock Functions
Temperature Selection
1. Turn the “oven functions” switch to the required function.
2. Turn the “temperature selection” switch to the required temperature.
The yellow oven power indicator is illuminated while the oven is in use.
The red temperature pilot light comes on while the oven is heating up.
3. To switch off the oven turn the “oven functions” switch and the “temperature selection” switch to the off position.
3
12
Cooling fan
The fan comes on automatically when the oven is in use in order to
keep the surfaces of the appliance cool. Once the oven has been
switched off, the fan continues running to cool down the appliance
and then switches itself off automatically.
Operating Instructions
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning.
The heating element is not in use.
S Baking
For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine
and cheese cake.
Set oven temperatures 20-40 °C lower than when using the conventional function.
Conventional is used and in addition the fan is switched on.
U Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using the conventional function.
The rear wall heating element is used and in addition the fan is
switched on.
O Conventional
For baking and roasting on one level.
The conventional heating elements are in use.
Ü Bottom heat
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
13
Operating Instructions
F Grill
For grilling flat foods placed on the middle of the shelf such as steaks,
escalopes or fish, or for toasting.
The grill heating element is in use.
Z Dual grill
For grilling larger quantities of flat foods such as steaks, escalopes or
fish, or for toasting.
Top heat and the grill heating element are in use.
I Rotitherm
For roasting larger joints of meat or poultry on one level. The function
is also suitable for cooking foods au gratin and browning.
The grill heating element and fan operate alternately.
14
Operating Instructions
Inserting the Shelf and Universal Baking Tray
3
Anti-tip device
All slide-in units have a small bulge on the left and right. This bulge is
an anti-tip device and must always point to the rear of the oven.
Tray or universal baking tray:
The anti-tip device must point towards the rear of the oven.
✘
Inserting shelf:
Insert the shelf unit with both guide
rails pointing upwards. The anti-tip
device must point downwards and
be positioned to the rear of the
oven compartment.
Inserting shelf and tray:
When the shelf unit and universal
baking tray are used together, carefully place the shelf anti-tip device
in the bulges on the tray.
15
Operating Instructions
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) lift it gently and
then lower it (2) until you hear it
click into place.
1
Warning: Risk of burning!
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1
16
Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break.
Operating Instructions
Working with the Electronic Clock
The electronic clock has the following functions:
Countdown ]
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time <
To set how long the oven is to be in use.
End time >
To set when the oven is to switch off again.
Time D
To set, change or check the time.
(See also section “Before Using for the First Time”.)
17
Operating Instructions
3
General information
• Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required
times can be set using the + or - button.
• After the required time has been set the function indicator will flash
again for approx. 5 seconds. After this the function indicator will stay
on. The set time will begin to count down.
• The acoustic signal can be deactivated by pressing any button.
• The required oven function and temperature may be selected before
or after setting the clock functions cook time < and end time >.
• When the cooking time has expired turn the oven function switch
and the temperature selection switch back to the off position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark
(approx. 10 seconds).
Switching on the time display
Hold down any two buttons until the time reappears in the display (approx. 10 seconds).
3
18
The display can only be switched off if none of the clock functions cook
time <end time > or countdown ] are in use.
Operating Instructions
Countdown ]
1. Press selection button Y repeatedly
until the countdown function
indicator ] flashes.
2. Using the + or - button set the
required countdown ].
(Max. 2 hours and 30 minutes.)
After approx. 5 seconds the display
will show the remaining time.
The countdown function
indicator ] is illuminated.
When the time has expired the
function indicator will flash and
an acoustic signal will sound for
2 minutes.
3. Press any button to switch off the
acoustic signal.
19
Operating Instructions
Cook time <
1. Press selection button Y repeatedly
until the cook time function
indicator < flashes.
2. Using buttons + or - set the required cooking time.
After approx. 5 seconds the display
will revert to the time.
The cook time function indicator <
is illuminated.
When the time has expired the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
20
Operating Instructions
End time >
1. Press selection button Y
repeatedly until the end time function indicator > flashes.
2. Using buttons + or - set the
time at which you want the oven
to switch off.
After approx. 5 seconds the display
will revert to the time.
The end time function indicator >
is illuminated.
When the time has elapsed the
function indicator will flash, an
acoustic signal will sound for
2 minutes and the oven will switch
off.
3. Switch off the acoustic signal and
the programme by pressing any button.
21
Operating Instructions
Cook time < and End time > combined
3
Cook time < and end time > can be used together if the oven is to
switch on and off automatically at a later time.
1. Using the cook time < function set
the time required for the dish to
cook.
In this case 1 hour.
2. Using the end time > function set
the time at which the dish is to be
ready.
In this case 14:05.
The cook time < and end time >
function indicators are illuminated
and the time will appear in the display.
In this case 12:05.
The oven will switch on automatically at the calculated time.
In this case 13:05.
And will switch off again when the
given time has expired.
In this case 14:05.
22
Operating Instructions
Changing TIME
3
The time can only be changed if neither of the automatic functions
(cook time < or end time >) have been set.
1. Press selection button Y repeatedly
until the TIME function indicator
flashes.
2. Using buttons + or - set the current time.
After approx. 5 seconds the function indicator will stop flashing and
the clock will show the set time.
The appliance is ready for use.
23
Operating Instructions
Usage, Tables and Tips
Baking
Use the baking V, fan cooking U or conventional O oven function
for baking.
Cake tins
• Cake tins made of dark metal and coated tins are suitable for conventional O.
• Light tins are also suitable for baking V and fan cooking U.
Shelf positions
• Baking using baking V or conventional O should be carried out on
one level.
• You can bake on up to 3 levels simultaneously using fan cooking U:
1 Baking Sheet:
1 Cake Tin:
Shelf Position 3
Shelf Position 1
2 Baking Sheets:
Shelf Positions 1 and 4
24
3 Baking Sheets:
Shelf Positions 1, 3 and 5
Operating Instructions
General information
• Please note that the shelf positions are counted from bottom to top.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using baking V or conventional O. In this case place the tins side by side on the shelf. The
cooking time is then increased only slightly.
• Always preheat the oven when using the conventional O oven function.
Notes on the baking tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer.
• Moist items (e.g. pizzas, fruit cakes, etc.) should be cooked on a maximum of two levels.
• When using for the first time, we recommend setting the lower temperature. If increased browning is required or the cooking time is too
long, select a higher temperature.
• If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
2
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Unless otherwise stated the information in the tables applies for a cold
oven.
25
Operating Instructions
Baking Tables
Baking on one level
Cakes, Biscuits, Bread,
Pies
Baking V
Shelf
position
from
bottom
Temp.
ºC
Conventional O
Time
Shelf
position
from
bottom
Temp.1
ºC
Hours:
Min.
Using cake tins
Cakes in pound cake tins
1
150-160
1
160-170
1:00-1:10
Sandcakes/
Cakes in loaf tins
1
150-160
1
160-170
1:15-1:30
Madeira cake
1
150-160
1
160-170
1:00-1:10
Dundee cake
1
130-140
1
140-150
2:30-3:00
Large Christmas cake
(10“)
1
130
1
130-140
4:30-5:00
Victoria Sandwich
2
160
2
180-190
0:25-0:35
Pastry cases
3
180-190
2
210-220
0:10-0:25
Bakewell tart
-
160-170
1
180-190
0:45-0:55
Swiss roll
-
-
3
180-200
0:10-0:15
2 or 1
170-180
2
180-200
0:30-0:50
Short bread
3
140-150
3
150-170
0:40-0:50
Biscuits
3
150-170
3
180-200
0:15-0:25
Macaroons
3
140-150
3
150-170
0:25-0:35
Apple strudel
3
170-1801
3
210-220
0:30-0:50
Choux pastry buns
3
160-1701
3
200-210
0:20-0:35
Buns / cup cakes
3
150-1601
3
190-210
0:25-0:35
Scones
3
200
3
220-240
0:10-0:15
Meringues
-
-
3
100-120
3:30-4:30
Flans & quiches
Using baking sheets
26
Operating Instructions
Cakes, Biscuits, Bread,
Pies
Baking V
Shelf
position
from
bottom
Temp.
ºC
Conventional O
Time
Shelf
position
from
bottom
Temp.1
ºC
Hours:
Min.
Sausage rolls
3
170-1801
3
210-220
0:20-0:35
Pizza
4
180-200
4
200-220
0:30-0:50
Wholemeal bread
-
-
1
220-240
0:40-0:45
White bread
-
-
1
210-230
0:40-0:45
Bread
1) Pre-heat oven.
The figures printed bold indicate the best oven function and temperature to
use in each case.
Select the lower temperature to start with, then select the higher one only if required.
27
Operating Instructions
Baking on several levels
Fan cooking U
Type of Cake or Pastry
Shelf position from bottom
Temp. ºC
Time
Hr.: Min.
2 Levels
3 Levels
Victoria Sandwich
1+4
-
160-170
0:25-0:35
Pastry cases
1+4
-
170-190
0:10-0:25
Short bread
1+4
1. 3. & 5.
140-150
0:40-0:50
Biscuits
1+4
1. 3. & 5.
150-170
0:15-0:25
Macaroons
1+4
1. 3. & 5.
140-150
0:25-0:35
Choux pastry buns
1+4
-
160-1701
0:20-0:35
Buns / cup cakes
1+4
1. 3. & 5.
150-1601
0:25-0:35
Scones
1+4
-
190-2001
0:10-0:15
Sausage rolls
1+4
-
170-1801
0:20-0:35
Using cake tins
Using baking sheets
1) Pre-heat oven.
Select the lower temperature to start with, then select the higher one only if required.
28
Operating Instructions
Tips on Baking
Tip
Push a wooden skewer into the highest point of the
This is how to tell if your cake cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
is cooked through
heat.
The cake collapses (is sticky,
Check your recipe. Next time use less liquid. Observe
not properly cooked through, mixing times, particularly when using kitchen appliwater marks)
ances.
The cake is too light
Next time select a dark cake tin or place the cake one
level lower.
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Next time bake at a lower temperature and increase
the cooking time.
29
Operating Instructions
Table: Desserts
Desserts
Baking S
Conventional O
Fan Cooking U
Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.1
°C
Shelf
position
from
bottom
Apple pie
3
180-190
1
210-220
2
180-190 0:45-050
Rice
pudding
-
-
1
150
2
130-140 2:00-2:30
Fruit
crumble
1
160
2
170-190
2
160
0:50-1:10
Pineapple
upside
down cake
2
160
2
1801901
2
160
0:35-0:45
Pavlova
2
130
2
140-150
2
130
1:00-1:10
Baked custard
-
-
2
160-170
2
150-160 0:45-1:00
Baked apples
2
160-170
2
190-210
2
160-170 0:40-1:00
Bread and
butter
pudding
2
170-180
2
200-210
2
170-180 0:40-0:55
Apple
charlotte
2
180-190
2
210-220
2
180-190 0:40-0:55
Soufflé
sweet/savoury
1
190-200
2
200-210
2
Temp.
°C
1701901
Hr.: Min.
0:30-0:45
1) Pre-heat oven.
The figures printed in bold indicate the best oven function and temperature to use
in each case.
Select the lower temperature to start with, then select the higher one only if required.
30
Operating Instructions
Roasting
For roasting, use the fan cooking U, rotitherm I or conventional O
oven function.
Roasting dishes
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, ensure that the handles are heat-resistant.
• Large roasts can be roasted directly on the universal sheet or on
the shelf with the universal sheet underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
• When roasting meat choose a dish which is just a little larger than
the joint itself to retain the juices in a small area thus preventing fat
from spitting and soiling the oven.
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain moist.
• You can roast all types of meat that should have a crispy exterior
in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts),
the oven will not get so dirty!
Shelf positions
• Please see the following table for the shelf positions to use.
31
Operating Instructions
Notes on the roasting tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are for guidance only.
• We recommend roasting meat and fish in the oven from a weight
of 1 kg.
• In general the conventional O function is suitable for very lean meat,
fish and game.
• For all other types of meat (particularly poultry) we recommend the
rotitherm I function, if you are just roasting meat without cooking
any other type of food in the oven at the same time.
• If you wish to roast meat and cook other dishes at the same time, use
the fan cooking U function.
• The cooking time required is dependent on the type and quality of
the meat.
• To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
2
32
Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Operating Instructions
Table: Meat, roasting, casseroles
Meat
Fan Cooking U
Shelf
position
from
bottom
Temp.
ºC
Conventional O
Shelf
position
from
bottom
Rotitherm I
Shelf
position
from
bottom
Temp.
ºC
Time
Temp.2
ºC
Hrs. : Min.
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
-
0:35-0:40
per 450 g/1 lb
plus
15-20 mins
Pork
Shoulder;
leg; rolled;
boned
spare rib;
loin of pork
2
170-180
2
or 1
190-210
2
Beef
Inexpensive cuts
2
160-170
2
180-200
-rare
-
2
1701801
2
1
200-210
3
or 2
150-160
-medium
2
170-180
2
190-210
3
or 2
150-160
-well done
2
170-180
2
190-210
2
150-160
- small
3
2001
2
200-250
3
250
0:10-0:15
- large
2
1801901
2
210-2501
2
220-230
0:30-0:40
Prime cuts
1
0:15-0:20
per 450 g/1 lb
plus
15-20 mins
0:20-0:25
per 450 g/1 lb
plus
25-25 mins
0:30-0:35
per 450 g/1 lb
plus
25-30 mins
Yorkshire
pudding
33
Operating Instructions
Meat
Fan Cooking U
Shelf
position
from
bottom
Lamb
Veal
2
2
Temp.
ºC
170-180
170-180
Conventional O
Shelf
position
from
bottom
2
2
Temp.
ºC
Rotitherm I
Shelf
position
from
bottom
190-210
2
190-210
3
or 2
Temp.2
ºC
Time
Hrs. : Min.
0:30-0:35
per 450 g/1 lb
150-160
plus
30-35 mins
150-160
0:30-0:35
per 450 g/1 lb
plus
30-35 mins
1)Pre-heat oven.
2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
34
Operating Instructions
Table: Roasting, casseroles, au gratin
Poultry,
Game, Fish,
Vegetables
Quantity approx.
Fan Cooking
U
Shelf
position
from
bottom
Temp.
°C
Conventional1
O
Shelf
position
from
bottom
Temp.
°C
Rotitherm 2
I
Shelf
position
from
bottom
Time
Temp.
°C
Hr.: Min.
Casseroles, misc.
Casseroles
1 kg/
2 lbs
2
150
2
160-170
-
-
2:30-3:00
Lancashire
Hot Pot
1 kg/
2 lbs
2
150-160
2
180-190
-
-
2:15-2:30
Moussaka
1 kg/
2 lbs
2
170-180
2
210-215
-
-
0:40-0:50
Meat Loaf
675 g/
1.5 lbs
2
170-180
2
200-210
2
Chicken
1 kg/
2 lbs
2
170-180
2
200-220
2
160
0:50-1:10
Chicken
1.5 kg/
3 lbs
2
170-180
2
200-220
2
160
1:15-1:30
Duck
1.5-2 kg/
3.5-4 lbs
2
180-190
2
or 1
210-220
2
160
1:15-1:45
Goose
3.5-5 kg/
8-10 lbs
2
or 1
170-180
2
or 1
200210/250
2
or 1
130-140 2:30-3:00
Turkey
2.5-3.5
kg
5-7 lbs
2
160
2
or 1
180-200
2
or 1
140-150 1:30-2:00
Turkey
4-6 kg/
8-13 lbs
2
or 1
150-160
2
or 1
180-200
2
or 1
130-140 2:30-4:00
160-170 1:00-1:10
Poultry/
Game
35
Operating Instructions
Poultry,
Game, Fish,
Vegetables
Quantity approx.
Fan Cooking
U
Shelf
position
from
bottom
Temp.
°C
Conventional1
O
Shelf
position
from
bottom
Temp.
°C
Rotitherm 2
I
Shelf
position
from
bottom
Temp.
°C
Time
Hr.: Min.
Pheasant,
Wild Duck,
Rabbit
1 kg/
2 lbs
3
or 2
210
3
or 2
210-220
3
or2
170-180 0:30-1:00
Partridge/
Pigeon
per
300-500
g
3
or 2
190-200
3
or 2
210-220
3
or 2
170-180 0:30-0:50
Whole fish
1-1.5 kg/
2-3 lbs
2
160-170
2
190-210
3
or 2
150-160 0:45-1:15
Fish pies,
bakes
750 g1 kg/
1.5-2 lbs
3
or 2
170-190
3
or 2
210-220
3
or 2
160-180 0:30-1:00
Stuffed
pepper/aubergines
2
180-190
2
210-225
3
or 2
160-180 0:30-1:00
Au gratin
dishes
3
180-200
3
220-250
3
180-190 0:15-0:45
Fish
(baked,
steamed)
Vegetables
1)Pre-heat oven.
2) Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
36
Operating Instructions
Grilling
Use the single grill F or dual grill Z oven function with a temperature of
275 °C for grilling.
Important: Always pre-heat the empty oven for 5 minutes using the
grill function.
Ovenware for grilling
• For small amounts use the grill pan and the grill pan grid together for
grilling.
• For larger amounts use the wire shelf and the meat tin together for
grilling.
1
Warning: The grill pan handle must be removed whilst grilling! Always use oven gloves when removing or attaching the grill pan handle.
Shelf positions
• For grilling flatter foods, always use the 4th shelf position from the
bottom.
Notes on the grilling table
The grilling times are for guidance only and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn over pieces of meat or fish halfway through the grilling time.
1
Warning: Always grill with the oven door shut. !
37
Operating Instructions
Grilling Table
Shelf Level
from down
Grilling Time
minutes each side
Bacon rashers
4.
2-3
Beef burgers
4.
6-10
Chicken joints
4.
10-15
Food
Chops:
Lamb
Pork
4.
7-10
10-15
Fish:
Whole trout
Hering
Fillet plaice/cod
4.
8-12
4-6
4.
10-15
Kebabs
Kidneys:
Lamb/pig
4.
4-6
Liver:
Lamb/pig
4.
5-10
4.
10-15
(turn as required)
4.
3-6
6-8
7-10
Sausages
Steaks:
38
rare
medium
well
Operating Instructions
Defrosting
To defrost food, use the oven´s defrosting function A at 30°C.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• For defrosting, insert the tray in the 2nd level from the bottom.
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting Table
Meal
Defrosting time
Min.
Standing
time Min.
Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Meat, 1000 g
100-140
20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500 g
90-120
20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150 g
25-35
10-15
Defrost open
Strawberries,
300 g
30-40
10-20
Defrost open
Butter, 250 g
30-40
10-15
Defrost open
Cream, 2 x 200 g
80-100
10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
60
60
Flan, 1400 g
Defrost open.
39
Operating Instructions
Preserving
Use the bottom heat Ü oven function for preserving.
Preserving jars
• For preserving use only commercially available preserving jars that
are all the same size.
3
Screw-top jars, jars with a bayonet fastening and metal containers
are unsuitable.
Shelf positions
• Use the 1st shelf position from the bottom for preserving.
Notes on preserving
• Use the universal tray for preserving. There is room for up to 6 preserving jars each with a capacity of 1 litre on this tray.
• The preserving jars should all be filled to the same level and closed.
• Position the preserving jars on the universal baking tray so that they
do not come into contact with one another.
• Pour about 1/2 litre of water into the universal baking tray so that
there is sufficient moisture in the oven.
• As soon as bubbles begin to appear in the liquid in the first jars (for
1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).
40
Operating Instructions
Preserving Table
Temp. in
Preserves
°C
Preserving
time until
bubbles
form
Mins.
Continued
cooking
at 100 °C
Standing time
with oven
switched off
Mins.
Soft fruit
Strawberries, blueberries, raspberries,
ripe gooseberries
160-170
35-45
-
-
Unripe gooseberries
160-170
35-45
10-15
-
160-170
35-45
10-15
-
Carrots
160-170
50-60
5-10
60
Mushrooms
160-170
40-60
10-15
60
Gherkins
160-170
50-60
-
Mixed pickles
160-170
50-60
15
-
Kohlrabi, peas,
asparagus
160-170
50-60
15-20
-
Beans
160-170
50-60
-
-
Plum purée
160-170
45-50
6-8 Hrs.
-
Stone fruit
Pears, quinces, plums
Vegetables
41
Operating Instructions
Cleaning and Care
1
Warning: For safety reasons cleaning the appliance with a steam jet
cleaner or high-pressure water cleaner is not permissible!
Exterior of the Appliance
Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
Oven lighting
You can switch on the oven light to make cleaning easier.
Cleaning
The walls that have a catalytic coating are self-cleaning. They absorb
splashes of fat while the oven is in use.
To support this self-cleaning process, we recommend heating the oven
without any food at regular intervals.
1. Remove all slide-in items from the oven.
2. Wash the oven floor with warm water and washing up liquid, then dry
it.
3. Set the oven temperature to 250 °C.
4. Switch the oven off after one hour.
5. Wipe off any remaining soiling with a soft damp sponge.
1
Important! Do not use oven sprays or abrasive cleaners. Do not use
soap or other cleaning agents. Doing so can damage the catalytic surface.
3
Over time the catalytic coating can discolour slightly. This does not affect its catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
42
Operating Instructions
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away
from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3
Important! The rounded ends of
the guide rails must be pointing forwards!
To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
43
Operating Instructions
Oven Lighting
1
Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3
Place a cloth on the oven floor to protect the oven light and glass
cover.
Changing the rear oven light/Cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary:
replace bulb with a 40 watt,
230 V, 300 °C heat-resistant,
oven light bulb.
3. Refit the glass cover.
Changing side oven light/Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid
of a narrow, blunt implement (e.g.,
teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt,
230 V, 300 °C heat-resistant,
oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
44
Operating Instructions
Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the brasscoloured clamping lever on both
door hinges.
3. Grip the oven door with both hands
on the sides and close it to about
3/4 going past the point of resistance.
4. Pull the door away from the oven
(Caution: heavy!).
5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid
scratches.
Hanging the oven door
1. With both hands take hold of the
sides of the door from the side on
which the handle is positioned.
2. Hold the door at an angle of
approx. 60°.
3. Slide the door hinges simultaneously as far as possible into the two
slots on the right and left at the
bottom of the oven.
4. Lift the door up until resistance is
met and then open fully.
5. Lift the brass-coloured clamping levers on both door hinges back to
their original position.
6. Close the oven door.
45
Operating Instructions
Oven Door Glass
The oven door is fitted with three glass panels mounted one behind the
other. The inner panels may be removed for cleaning.
1
Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to
the lighter weight when the glass is removed and could cause injury.
1
Important: Using force, especially on the edges of the front glass
panel, may break the glass.
Removing the top door glass
1. Unhinge the oven door and place it
on a soft, flat surface with the handle facing down.
2. Take hold of the upper glass panel
at the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base.
3. Raise the panel gently at the base
and pull out.
Removing the middle door glass
1. Grip the bottom edge of the middle
glass panel and push it in the direction of the oven door handle until it
is free at the base.
2. Raise the panel gently at the base
and pull out.
Clean the glass door panels
46
Operating Instructions
Inserting the middle door glass
1. Insert the middle glass panel at an
angle from above into the section
of the door in which the handle is
located.
2. Lower the middle glass panel and
slide it under the lower bracket towards the lower door edge as far as
it will go.
Inserting the upper door glass
1. Insert the upper glass panel at an
angle from above into the section
of the door in which the handle is
located.
2. Lower the glass panel. Lay the panel
against the spring on the lower
door edge in front of the retaining
section on the handle side and slide
it under the retaining section.
The glass panel must be firmly in
position!
Re-hang the oven door
47
Operating Instructions
What to do if ...
Symptom
Possible cause
The oven does not heat The oven has not been
up.
switched on.
The oven lighting does
not come on.
Solution
Switch on the oven.
The time has not been set.
Set the time.
The necessary settings have
not been made.
Check the settings.
The circuit breaker (at the
household fuse box) has
tripped or the fuse has
blown.
Check the fuse.
If the circuit breaker trips or
the fuse blows several times
please call an approved electrician.
The oven light bulb has
blown.
Replace the light bulb in the
oven (see Cleaning and Care).
If you cannot rectify the fault with the help of the information
given above please contact your local Service force Centre.
1
Warning: Repairs to the appliance must be carried out by qualified
service engineers! Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
In-guarantee customers should read the above section, as the engineer
will make a charge if the fault is not a mechanical or electrical breakdown.
Information for appliances with a metal front:
3
48
Due to the cold front of your appliance the inner door glass may steam
over briefly if you open the door during or shortly after baking or
roasting.
Operating Instructions
Technical Data
Oven Interior Dimensions
Height x Width x Depth
Capacity (usable capacity)
31 cm x 41 cm x 41 cm
52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electric appliances for household use and
similar purposes and
• EN 60 350 or DIN 44546 / 44547 / 44548
relating to the operating features of household electric cookers,
hobs, ovens, and grills.
• EN 55014-2 / VDE 0875 Part 14-2
• EN 55014 / VDE 0875 Part 14 / 1999-10
• EN 61000-3-2 / VDE 0838 Part 2
• EN 61000-3-3 / VDE 0838 Part 3
relating to basic requirements for electromagnetic compatibility
(EMC).
4
This appliance complies with the following EC directives:
• 73/23/EEC dated 19.02.1973 (Low Voltage), including amendment
90/683/EEC
• 89/336/EEC dated 03.05.1989 (EMC) including
Amendment 92/31/EEC
• 93/68/EWG (markings and labelling).
49
Installation Instructions
Installation Instructions
1
Important: Any electrical installation work must be carried out by a
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
1 Safety Instructions for the Installer
• Protection against access to live parts must be guranteed by the installation.
• The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant
Standards.
• This oven is heavy. Take care when moving it
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
• The built-in cooker and hobs are fitted with special connector systems. They may only be combined with units of the corresponding
system.
50
Installation Instructions
1 This oven can be installed either in-column as shown or under a counter
2
51
Installation Instructions
3
4
5
52
Installation Instructions
6
53
Installation Instructions
7
54
Installation Instructions
8
9
55
Warranty conditions
Warranty conditions
Great Britain
1.
2.
3.
4.
5.
6.
56
Guarantee Conditions
AEG offer the following guarantee to the first purchaser of this appliance.
The guarantee is valid for 12 months commencing when the appliance is handed over
to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
The guarantee covers all parts or components which fail due to faulty workmanship or
faulty materials. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation,
unauthorised modification or attempted repair, commercial use or failure to observe
requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware or plastic,
dust bags or filters.
Should guarantee repairs be necessary the purchaser must inform the nearest customer
service office (manufacturer´s service or authorised agent). AEG reserves the right to
stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG
workshop).
The guarantee or free replacement includes both labour and materials.
Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed during guarantee repairs become the property of AEG.
The purchaser´s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with
you to your new home subject to the following qualifications:
– The guarantee starts from the date you first purchased your product.
– The guarantee is for the same period and to the same extent for labour and parts as
exist in the new country of use for this brand or range of products.
– This guarantee relates to you and connot be transferred to another user.
– Your new home is within the European Community (EC) or European Free Trade Area.
– The product is installed and used in accordance with our instructions and is only used
domestically, i. e. a normal household.
– The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care Centre, listed below, to
give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France
Senlis
+33 (0) 44 62 29 29
Germany
Nürnberg
+49 (0) 800 234 7378
Italy
Pordenone
+39 (0) 800 117511
Sweden
Stockholm
+46 (0) 8 672 5360
UK
Slough
+44 (0) 1753 219899
Customer Service Centres
Customer Service Centres
Great Britain
For general enquiries or information regarding AEG appliances contact:
Customer Services Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire
SL1 1DZ
Tel.: 08705 350 350
57
Index
INDEX
A
P
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15
B
Pizza & baking . . . . . . . . . . . . . . . . . . . . . . .13
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13
R
C
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Rotitherm . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Cleaning
accessories . . . . . . . . . . . . . . . . . . . . . . . . 42
initial cleaning . . . . . . . . . . . . . . . . . . . . 11
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
oven door . . . . . . . . . . . . . . . . . . . . . . . . . 45
shelf support rails . . . . . . . . . . . . . . . . . . 43
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
changing time . . . . . . . . . . . . . . . . . . . . . 23
cook time . . . . . . . . . . . . . . . . . . . . . . . . . 20
countdown . . . . . . . . . . . . . . . . . . . . . . . 19
end time . . . . . . . . . . . . . . . . . . . . . . . . . . 21
setting the time . . . . . . . . . . . . . . . . . . . 17
Combination shelf . . . . . . . . . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . 7
Conventional . . . . . . . . . . . . . . . . . . . . . . . . 13
Customer Service . . . . . . . . . . . . . . . . . . . . 57
D
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Description of the appliance . . . . . . . . . . . . 7
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Dual grill . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
F
Fan cooking . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
G
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
I
Insert anti-tip . . . . . . . . . . . . . . . . . . . . . . . 15
L
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
O
Oven
accessories . . . . . . . . . . . . . . . . . . . . . . . . . 9
door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
functions . . . . . . . . . . . . . . . . . . . . . . . . . 13
light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
operating . . . . . . . . . . . . . . . . . . . . . . . . . 12
58
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Shelf support rails . . . . . . . . . . . . . . . . . . . .43
Steam vent . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Switching off the time display . . . . . . . . . .18
T
Tables and tips . . . . . . . . . . . . . . . . . . . . . . .24
U
Universal baking tray . . . . . . . . . . . . . . . 9, 15
W
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . .56
What to do if . . . . . . . . . . . . . . . . . . . . . . . .48
Service and Spare parts
Service and Spare parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the adress of your local Service Force Centre and further information about Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if.....“
When you contact the Service Force Centre you will need to give the
following details:
1.Your name, address and post code.
2.Your telephone number
3.Clear and concise details of the
fault.
4.The model and serial number of
the appliance (found on the rating
plate).
5.The purchase date
Please note that a valid purchase receipt or guarantee documentation
is required for in-guarantee service
calls.
Customer Care
For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at
www.aeghome.co.uk.
Customer Care Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel. 08705 350350 (*)
(*) Calls may be recorded for training purposes
59
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 947 669-A-050902-08
Subject to change without notice