Whirlpool AKZ 517/NB Double oven Program Chart
Whirlpool AKZ 517 is a double oven with top and lower compartments operating independently. It features a top oven grill and bottom oven round heating element. Both compartments have a cooling fan that switches on to ensure proper cooling of the oven after it has been switched off. Among the functions of the top oven are static and bottom heating, while the lower oven compartment can provide heat maintenance at 35°C - 60°C, fan/thermoventilated and single grill functions.
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AKZ 517 - AKZ 162 PRODUCT DESCRIPTION SHEET GB Top Oven 1. Control panel 2. Top oven cooling fan* (not visible) 3. Top oven light 4. Top oven grill heating element 5. Top oven bottom heating element (not visible) 6. Top oven door hinges 7. Top oven door Lower Oven: 8. Lower oven cooling fan 9. Lower oven light 10. Lower oven round heating element (not visible) 11. Cavity fan (not visible) 12. Lower oven door hinges 13. Lower oven cool door Top shelf Bottom shelf Top shelf Bottom shelf LOWER OVEN FUNCTIONS TABLE Function 0 1 •Grid 2 • Grill pan set 3 4 5 6 Lower Oven: 1. ON/OFF - Function Selector Knob. 2. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels) Top Oven: 4. Grill knob ON/OFF and grilling power 5. Thermostat knob 6. Function Selector Knob. 7. Thermostat light. Turns off when oven reaches the set temperature. Retractable knobs: • To use this type of knob, press it in the middle. • The knob comes out. • Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56831 Description of function Oven OFF - - - LAMP - - To switch on the oven light. MLTF -HEAT MAINTENANCE 35°C - 60°C 35°C - 60°C • MLTF -35°C Rising is with the lamp off, to maintain a uniform temperature in the oven. • Heat maintenence-60°C • To maintain a uniform temperature of 60°C FAN/THERMOVENTILATED 160°C 50°C - 250°C • To cook (without preheating) foods that require the same cooking temperature on one or more shelves. TOP OVEN FUNCTIONS TABLE *N.B.: The lower oven cooling fan switches on only when the oven has reached a certain temperature. The top oven cooling fan start immediately. After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling. ACCESSORIES Preset Adjustable temperature temperature 7 Function 0 Description of function Oven OFF - LAMP To switch on the oven light. STATIC • To cook meat, fish and poultry in the oven. BOTTOM HEATING ELEMENT • To finish cooking fruit or cheese cakes or to thicken sauce. SINGLE GRILL • To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast. • Turn the food during grilling. STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or re- connected after a power failure, the display shows “ ”. To start the oven: • turn knob 1 to “0”. • press button 2. The display shows “--:--”. USING THE LOWER OVEN: Please refer to the separate instructions for use of the electronic programmer USING THE TOP OVEN: Grill Function: Grill : turn the grill knob (4) to the required grilling position. Oven Light : turn the function selector knob (6) to the required position. Static and Bottom heating function: 1. Turn the function selector knob (6) to the required position. 2. Turn the thermostat knob (5) to the required temperature. LOWER OVEN FOOD COOKING TABLES FOOD Function Preheating TOP OVEN FOOD COOKING TABLES Shelf (from the bottom) Temperature (°C) Cooking time (min. approx.) MEAT Lamb, Kid, Mutton (kg. 1) - Roast (Veal, Pork, Beef) (kg. 1) - 2 190 70 - 90 Chicken, Rabbit, Duck - 2 190 60 - 80 Turkey (kg. 6) + level. 3 browning - 1 190 170 - 180 Goose (2 Kg) - 2 190 90 - 110 2 190 75 - 95 FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout - VEGETABLES Stuffed tomatos/peppers - 2 200 50 - 60 Baked potatoes - 2 190 45 - 50 Raw vegetables au gratin (e.g. Fennel, Cabbage, Asparagus, Celery) - 2 200 50 - 60 SWEETS, PASTRIES, ETC. Raising cakes (sponges) - 3 160 35 - 45 Tarts - 2 180 35 - 45 Rich fruit cake - 2 160 100 - 110 Biscuits - 1-3 160 25 - 35 Cream puffs - 1-3 180 40 - 50 Savoury Pies - 3 190 45 - 55 Lasagne - 2 200 45 - 55 Meringues - 1-3 80 150 - 180 Vol-au-vents X 1-3 200 20 - 25 2 190 40 - 60 Preheating Shelf (from the bottom) Temperature (°C) Cooking Time (min. approx.) Scones X 1 200 20-25 Victoria Sandwich cake X 1 170 20-30 Small cakes X 1 160 20-30 Rich fruit cake X 1 150 100-110 Preheating (5 minutes) Shelf (from the bottom) Power level Cooking Time (min. approx.) Toasts X 2 Pan set 4 1-3 Pork chops X 1/2 Pan set 4 30-35 Spits X 1/2 Pan set 4 35-40 Bacon rasher X 1/2 Pan set 4 5-10 Sausages X 1/2 Pan set 4 15-20 FOOD FOOD Function Function N.B.: Cooking times and temperatures are given merely as a guide. GB GUIDE TO USING THE ELECTRONIC PROGRAMMER Electronic programmer Display Operating the oven using the electronic programmer Heat Maintenance Temperature increase indicators 1 2 Extra browning programmes Knob to change preprogrammed values (temperature, time, levels) blinks on the display and “-0:00” appears. 3. Turn knob clockwise: the selected time blinks on the display. The appearance of the dash “-” indicates that the chosen time decreases until “0” is reached. Cooking time End of cooking time Clock Fast starting the oven When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “ ”. To switch on the oven: 1. Turn knob to “0”. 2. press the button. The display shows “--:--”. Selecting and changing the clock time: 1. Press the button three times. 2. Turn the knob within 15 seconds to set the time of day. The time of day flashes on the display. 3. Press the button or wait 15 seconds to get automatic confirmation of the setting. To modify the time of the day: Press the button twice blinks on the display. Repeat the steps described above. Select cooking function: 1. Turn knob to the chosen function: the preset temperature or grill level will flash on the display. 2. If this value is right, press the button to confirm or wait 10 seconds to have the setting accepted automatically. To change the pre-set temperature or grill level: 1. Turn knob : the temperature (or grill level when knob is on the selection ) blinks on the display. 2. Press button to confirm or else wait about 10 seconds to have the setting accepted automatically. The oven begins operation about 5 seconds after confirmation: the temperature increase indicators on the display turn on sequentially, indicating the temperature increase on the graduated scale °C . Notes: The set values can be changed even during cooking. At the end of cooking: Switch off the oven by turning knob back to “0”. The time of day appears again on the display. Important notes: To cancel any selection made, turn knob to “0”. Keeping button down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons. Press button again for 5 seconds to reactivate. For safety reasons, the oven switches off automatically (except for the ” and 2. Repeatedly press the button , the indicator 3 ON/OFF - Function Selector Knob Button to select and confirm “ Selecting the cooking time: Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 3 hours and 59 minutes. 1. Set the function and temperature or grill level (see chapter: “Fast starting the oven” and “Selecting the cooking function”). functions) after 4.5 hours of continuous operation. 4. The oven automatically starts cooking 20 seconds after the setting and the time remaining until the end of cooking appears on the display. Note: To view or change the previously set temperature, turn the knob by one click. To return to the display of the remaining time, wait 20 seconds or press the button . To use the special functions Extra browning “Special functions”. and Heat Maintenance , consult the chapter To change the pre-set temperature or grill level: Turn the knob and confirm by pressing the button or wait about 10 seconds for automatic acceptance of the setting. Appearance of on the display: When the pre-set time (end of cooking) runs out, appears on the display and an acoustic signal sounds for 15 minutes in intervals. The oven switches off automatically and the oven's interior lamp stay on for 25 min. 1. Press button to stop the acoustic signal. 2. Turn knob back to “0”. The lamp turns off. The time of day appears again on the display. Setting end of cooking time Selecting the special Extra Browning By using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes. function: 1. Set the cooking time or end of cooking time. See “Fast starting the oven” and “Selecting the cooking function”. 1. Set the function and temperature or grill level. See chapter: “Fast starting the oven”, paragraph: “Select cooking function”. 2. Repeatedly press button until the symbol 2. Example: it is 10 a.m.: press button , the indicator appears. 3. Turn the knob to select the food's level of browning: 1, 2 or 3. blinks on the display and “- 0:00” blinks on the display and “0” appears. 4. Press button twice or wait 20 seconds to get automatic confirmation of the setting. 3. Set the cooking time (e.g. 45 minutes) by turning the knob : the set time appears on the display. Heat Maintenance blinks and 4. Press the button to confirm setting selection (e.g. 45 minutes): the indicator the display indicates the time of day plus the cooking time (e.g.: time 10:00 + 45 minutes = ore 10:45). This function is used to maintain an oven temperature of 60°C at the end of cooking with automatic oven operation. The “Heat Maintenance” function can be selected only together with the functions . 5. Select the time when you want cooking to end by turning the knob (e.g.: 12:30). 6. Repeatedly press the button until the time of day (10:00) appears, or wait about 20 seconds for the setting to be automatically accepted. Selecting the special Heat Maintenance 2. Repeatedly press button , the symbol display. The oven will turn on automatically at the end of cooking time minus cooking time (e.g. 11:45): on the display turn on. function: 1. Set the cooking time or end of cooking time. See chapter: “Fast starting the oven” and “Selecting the cooking function” blinks on the display and “-- C” appears on the To verify the chosen temperature or grill level, turn knob by one click. 3. Turn the knob to “60C”. To verify or change both the cooking time (e.g. 45 min.) and the end of cooking time (e.g. 12:30), press the button . 4. Press button or wait 20 seconds to get automatic confirmation of the setting. Minute minder The minute minder can only be used when the oven is not in use, and allows a maximum setting of 3 hours and 59 minutes. Special functions: (Extra browning and Heat Maintenance ) These functions are only available with the selection of cooking time or end of cooking time. It is possible to select the two special functions simultaneously or separately. Extra browning This function is used for browning food (e.g. roast) during cooking. It is possible to choose between levels 1-2-3, where the number 1 represents minimum browning and the number 3 maximum browning. This function can be selected only together with the functions . To set the minute minder: 1. Leave knob on “0”. The display shows the time of the day. 2. Press button , the symbol blinks on the display. 3. Turn knob clockwise. The set time blinks on the display. The appearance of the dash “-” indicates that the chosen time decreases until “0” is reached. 4. Press button or wait about 20 seconds to get automatic confirmation of the setting. Once the set time has elapsed: An acoustic signal is heard and appears on the display. Press the button : The acoustic signal stops. The time of day appears again on the display. ">
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