G2P 90 F/02
GB IE
PRODUCT DESCRIPTION SHEET
Top shelf
Bottom shelf
Top shelf
Bottom shelf
ACCESSORIES
Grid
Lower Oven:
1. ON/OFF - Function Selector Knob.
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
Top Oven:
4. Grill knob ON/OFF and grilling power
5. Thermostat knob
6. Function Selector Knob.
7. Thermostat light. Turns off when oven reaches the set temperature.
Retractable knobs:
To use this type of knob, press it in the middle.
The knob comes out.
Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
5019 610 56126/A
Top Oven
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
Lower Oven:
8. Lower oven cooling fan
9. Lower oven light
10.Lower oven round heating element (not visible)
11.Cavity fan (not visible)
12.Lower oven door hinges
13.Lower oven cool door
*N.B.: The lower oven cooling fan switches on only when the oven has reached a certain temperature. The top oven cooling fan start immediately.
After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling.
Grill pan set
LOWER OVEN FUNCTIONS TABLE
0
Function
Oven OFF
LAMP
MLTF -HEAT
MAINTENANCE
Preset temperature
-
-
35°C - 60°C
Adjustable temperature
-
-
35°C - 60°C
Description of function
-
To switch on the oven light.
MLTF -35°C Rising is with the lamp off, to maintain a uniform temperature in the oven.
Heat maintenence-60°C
To maintain a uniform temperature of 60°C
FAN/THERMO-
VENTILATED
160°C
Extra function
Preset temperature
FOOD
WARMER
60°C
TOP OVEN FUNCTIONS TABLE
0
Function
Oven OFF
LAMP
Adjustable temperature
-
-
To switch on the oven light.
Description of function
This function maintains an oven temperature of 60°C at the end of the cooking cycle when the oven is on automatic function.
Description of function
STATIC To cook meat, fish and poultry in the oven.
BOTTOM HEATING ELEMENT To finish cooking fruit or cheese cakes or to thicken sauce.
SINGLE GRILL
To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
Turn the food during grilling.
STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or re- connected after a power failure, the display shows .
To start the oven:
turn knob 1 to 0.
press button 2.
The display shows --:--.
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Grill : turn the grill knob (4) to the required grilling position.
Oven Light
Static
: turn the function selector knob (6) to the required position.
and function:
1.
Turn the function selector knob (6) to the required position.
2.
Turn the thermostat knob (5) to the required temperature.
LOWER OVEN FOOD COOKING TABLES
Function Preheating FOOD
MEAT
Lamb,
Kid,
Mutton
(kg. 1)
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3 browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
VEGETABLES
Stuffed tomatos/peppers
Baked potatoes
Raw vegetables au gratin (e.g. Fennel,
Cabbage, Asparagus,
Celery)
SWEETS, PASTRIES,
ETC.
Raising cakes
(sponges)
Tarts
Rich fruit cake
Biscuits
Cream puffs
Savoury Pies
Lasagne
Meringues
Vol-au-vents
-
-
-
-
-
-
-
-
-
-
-
-
-
-
X
-
-
-
Shelf (from the bottom)
Temperature
(°C)
2 190
2
2
1
2
2
2
2
2
3
2
2
1 - 3
1 - 3
3
2
1 - 3
1 - 3
160
180
190
200
80
200
180
160
160
190
190
190
190
190
200
190
200
35 - 45
35 - 45
100 - 110
25 - 35
40 - 50
45 - 55
45 - 55
150 - 180
20 - 25
70 - 90
60 - 80
170 - 180
90 - 110
40 - 60
50 - 60
45 - 50
50 - 60
Cooking time
(min. approx.)
75 - 95
TOP OVEN FOOD COOKING TABLES
FOOD
Scones
Victoria Sandwich cake
Small cakes
Rich fruit cake
Function Preheating Shelf (from the bottom)
X
X
X
X
1
1
1
1
Temperature
(°C)
200
170
160
150
FOOD Function
Preheating
(5 minutes) Shelf (from the bottom)
X 2 Pan set Toasts
Pork chops
Spits
Bacon rasher
X
X
X
1/2 Pan set
1/2 Pan set
1/2 Pan set
Sausages X 1/2 Pan set
N.B.: Cooking times and temperatures are given merely as a guide.
Power level
4
4
4
4
4
Cooking Time
(min. approx.)
20-25
20-30
20-30
100-110
Cooking Time
(min. approx.)
1-3
30-35
35-40
5-10
15-20
