Rangemaster Excel Induction Range Cooker 110 cm Ivory with

Built from experience
USER GUIDE &
INSTALLATION INSTRUCTIONS
Excel 110 G5 Induction
U110175-05a
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Our range cookers are well known for providing the best
possible cooking performance and years of faithful service.
However, a great cooker alone cannot guarantee perfect
results every time. The other vital ingredients are of course
enthusiasm and quality cookware.
We offer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction hobs.
You can be assured of functionality with style, as well as the
quality and meticulous attention to detail you expect from
the pioneers of range cooking.
Visit www.rangemastercookshop.co.uk
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Contents
1. Before you start...1
Personal safety 1
Electrical connection safety
1
Peculiar smells
2
7. Troubleshooting24
8.Installation27
Ventilation2
Maintenance2
Induction care
3
Oven care 4
Hob care
5
Grill/glide-out grill™ care
5
Cooling fan
5
Cooker care
5
6
Pan Detector, 7
Residual Heat Indicator, H8
Power Boost Setting, P9
The Glide-out Grill
10
The Ovens
11
The Multifunction Oven
11
Multifunction Oven Functions
11
The Fan Oven
12
The Slow Cook Oven
12
Operating the Ovens
13
Accessories14
3. 2 Button - rotary clock15
4. Cooking Tips18
5.
Provision of Ventilation
27
Location of Cooker
27
Positioning the Cooker
28
Moving the Cooker
28
Lowering the Two Rear Rollers
29
Completing the Move
29
Electrical Connection
30
Final Checks
30
Customer Care
30
10. Technical Data33
Low Temperature Setting, L1/L29
9
27
9. Circuit Diagrams31
8
Overheat Function
Safety Requirements and Regulations
Levelling29
2. Cooker Overview6
Child Lock,
27
Repositioning the Cooker Following
Connection29
Cleaning5
The Hob
Dear Installer
Cooking Table19
6. Cleaning your cooker20
i
ii
1. Before you start...
Electrical connection safety
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice, BS 7671.
Or with the relevant national and local regulations and with
the local gas and electricity supply companies’ requirements.
Personal safety
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
Otherwise, all installations must be in accordance with the
relevant instructions in this booklet.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
• This appliance MUST be earthed.
• The cooker MUST NOT be connected to an ordinary
domestic power point.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• It is normal for the hob control display to flash for about
2 seconds during first power setting.
• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• DO NOT manouvre the cooker while it is plugged into
the electricity supply.
• Before electrical reconnection, check that the appliance
is electrically safe.
• DANGER OF FIRE: DO NOT store items on the cooking
surfaces.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• ALWAYS keep combustible materials, e.g. curtains,
and flammable liquids a safe distance away from your
cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1
Peculiar smells
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
When you first use your cooker it may give off an odour. This
should stop after use.
Before using your cooker for the first time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200°C and run for
at least an hour.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. ALWAYS heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated. Keep natural
ventilation holes open or install a powered cooker hood that
vents outside.
• DO NOT use the top of the flue (the slots along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of
mechanical ventilation where present.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype fire extinguisher.
Maintenance
• Only a qualified service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.
• ALWAYS allow the cooker to cool and then switch it
off at the mains before cleaning or carrying out any
maintenance work, unless specified otherwise in this
guide.
• DO NOT use the control knobs to manoeuvre the
cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. ALWAYS make sure
that you position the handles away from the edge of the
hotplate.
2
Induction care
Fig. 1.1
• IMPORTANT INFORMATION FOR PACEMAKER AND
IMPLANTED INSULIN PUMP USERS: The functions
of this hob comply with the applicable European
standards on electromagnetic interference. If you are
fitted with a pacemaker or implanted insulin pump and
are concerned please consult your doctor for medical
advice.
• When the hob is in use keep magnetic items away, such
as credit and debit cards, floppy disk, calculators, etc.
• To fully utilise the power of your induction hob and
Fig. 1.2
to ensure longevity of performance, we recommend
the use of AGA Rangemaster Induction Pots and
Pans. If you decide to purchase an alternative setArtNo.312-0001 Not cooking surface
of pans for use on your induction cooker, we would
strongly recommend that composite aluminium
pans with steel inserts, example shown Fig. 1.1,
are avoided. This type of pan construction can
significantly reduce the lifetime and performance of
your induction cook top.
Fig. 1.3
• Take care when touching the marked cooking areas of
the hob.
Fig. 1.4
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. The use of undersized pans will expose a
portion of the surface unit to direct contact and may
result in the ignition of clothing.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
ArtNo.312-0003 Moving pans
• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.
• Take care NOT to scratch the surface when placing
cookware on the glass panel.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.2).
• DO NOT leave the hob zones switched on unless being
used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.3).
• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.
• ALWAYS LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.4).
3
• Take care NOT TO PLACE HOT LIDS onto the hob
surface (Fig. 1.5). Lids that have been used to cover
a hot pan can “stick” or create a “vacuum” effect to
the Glass Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may damage
the glass. Instead slide the lid to the edge of the hob
surface and remove, taking care not to scratch the hob
surface. Alternatively wait until the lid has cooled to
room temperature, the vacuum has been released, then
remove the lid by lifting it from the hob surface.
Fig. 1.5
ArtNo.312-0001 Not cooking surface
• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
Fig. 1.6
• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.
ArtNo.324-0001 Steam burst
• The ceramic surface should be washed after use in
order to prevent it from becoming scratched or dirty.
However, you should clean the hob with caution as
some cleaners can produce noxious fumes if applied to
a hot surface.
Fig. 1.7
• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
ArtNo.090-0007 90 Ceramic:
oven steam out the back
• After use, switch off the hob element by its control. DO
NOT rely on the pan detector.
Oven care
• When the oven is not in use and before attempting to
clean the appliance ALWAYS be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.6).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
4
Cooker care
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.7).
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the control
knobs may become very hot.
Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Clean only the parts listed in this guide.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
Hob care
• NEVER allow anyone to climb or stand on the hob.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstuffs or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
• Take care that no water seeps into the appliance.
• ALWAYS turn the control to the OFF position before
removing a pan.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
• DO NOT use any abrasive substances on the grill and
grill parts.
Grill/glide-out grill™ care
• DO NOT put the side runners in a dishwasher.
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• DO NOT use steel wool, oven cleaning pads or any
other materials that will scratch the surface.
• NEVER close the grill door when the grill is on.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling fan
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
5
2. Cooker Overview
DocNo.025-0012 - Overview - 110 ceramic - Elan
Fig. 2.1
A
B
C
D
E
F
Your induction cooker (Fig. 2.1) has the following features:
Fig. 2.2
A.
5 induction cooking zones
B.
Control panel
C.
Glide-out grill
D.
Slow cook oven
E.
Programmable multifunction oven
F.
Fan oven
The Hob
Fig. 2.3
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
6
Never use a round-bottomed wok, even with a stand.
Fig. 2.4
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Take care when placing hot lids onto the hob
nn
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Always take care before touching the surface, even
nn
when the hob is turned off. It may be hotter than you
Fig. 2.5
think!
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
•
Pan detector
• H Residual heat indicator
• A Automatic heat-up
•
Child lock
• L1/L2 Low temperature setting
• P Power boost setting
Pan Detector,
IMPORTANT: After use, switch off the hob element by its
control and DO NOT RELY on the pan detector.
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
Front left
140
Rear left
180
Centre
180
Rear right
180
Front right
140
Table 2.1
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
7
Power Level
Automatic Heat-up Time at
100% (min:sec)
1
0:48
2
2:24
3
3:50
4
5:12
5
6:48
6
2:00
7
2:48
8
3:36
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
9
Table 2.2
The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A ] is shown
on the hob control display.
Fig. 2.6
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will flash alternately between the [A ] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob display
will stop flashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
Fig. 2.7
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
IMPORTANT: The child lock can only be activated when all
the cooking zones are switched off.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.7).
Note: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
symbol
controls counter-clockwise and hold until the
disappears from the centre of the hob control display.
8
Low Temperature Setting, L1/L2
Fig. 2.8
A & B linked
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
A
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
B
D
The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level.
C
E
Induction
Power Boost Setting, P
C, D & E linked
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to power boost always
takes priority. Zones C, D and E work in the same way.
This is a built-in safety device.
nn
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
nn
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
9
The Glide-out Grill
Fig. 2.9
CAUTION: This appliance is for cooking purposes
nn
only. It must not be used for other purposes, for
example room heating.
Caution: Accessible parts may be hot when the grill
nn
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.9).
ArtNo.331-0001Grill pan pulled forwards
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Fig. 2.10
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.10).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
nn
moments, without the grill pan underneath it,
Fig. 2.11
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
ArtNo.331-0002 Grill pan high/low position
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.11).
Never close the grill door when the grill is on.
nn
Function
Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
Browning
element
A full cooking function for roasting and baking in
the lower half of the oven
Base heat
To crisp up the bases of quiche, pizza or pastry
To brown and crisp cheese topped dishes
Table 2.3
10
The Ovens
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
The clock must be set to the time of day before the left-hand
oven will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a programmable multifunction oven,
while the right-hand oven is a fan oven.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
The Multifunction Oven
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the oven.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
The oven door should be kept closed while grilling is in
progress, so saving energy.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Table 2.3 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
Multifunction Oven Functions
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
To use the Rapid Response feature, turn the function control
knob to R and set the temperature required. The light on the
control panel next to the function control will come on.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
When the required temperature is reached the top element
will switch off and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
11
The Fan Oven
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
The Slow Cook Oven
The Slow Cook oven is intended for slow cooking items such
as casseroles, joints of meat, etc.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Your Slow Cook oven is capable of cooking a complete meal;
for instance – casserole, rice pudding and jacket potatoes – or
just warming the dishes (use only heat resistant dishes).
Similar items being cooked will need to be swapped around
for even cooking.
Points to Remember when Slow Cooking:
Browning Element
• Preheat the oven for 20-30 minutes before starting to
cook;
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
• Do not allow dishes to touch the heating elements
either side of the oven;
• Bring casseroles, soups etc to the boil on the hob before
placing into a suitable casserole for slow cooking;
Base Heat
• Make sure that casseroles have sufficient liquid,
particularly when cooking over a long period;
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
• Use lids on casseroles or foil to cover food whilst it is
cooking to retain moisture;
• Make sure all dishes will fit into the oven before
preparing the food;
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
• Wrap washed and pricked jacket potatoes in foil before
cooking;
Defrost
• Make sure that meat and poultry reach a safe
temperature of at least 90 °C before eating;
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
• Always thaw frozen food completely before cooking.
Your Slow Cook oven is also useful for warming plates and
serving dishes (use only heat resistant dishes).
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
You can cook a fruitcake in the Slow Cook oven on the
maximum heat setting (if perhaps your other ovens are in
use). If you are using the fan oven below the Slow Cook oven
at the same time allow a little more cooking time.
Defrost with the oven door closed.
You can also produce crisp, white meringues cooked in the
Slow Cook oven.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Timings for cooking in the slow oven will depend upon the
temperature, quantity and type of dish you are cooking, as a
guide for casseroles, a minimum of 3 hours cooking time is
recommended.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Keep an eye on the food until you are familiar with the oven.
12
Operating the Ovens
Fig. 2.12
Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.12).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.13).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.14).
Fig. 2.13
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
Slow Cook Oven
The graduated temperature scale on the fascia (Fig. 2.15)
allows you to either cook slowly for several hours (A) or all day
whilst you are out (B).
For long scale cooking select the thicker end of the scale and
for a shorter cooking time select the thinner end of it.
Fig. 2.14
Fig. 2.15
B
Extended slow
cooking
A
Conventional
slow cook
13
Plate warming only
Accessories
Fig. 2.16
Shelf guard
Oven Shelves – Left-hand (Main) Oven
The oven shelves (Fig. 2.16) are retained when pulled
forward but can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.17).
Front
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.18).
Fig. 2.17
Fig. 2.18
ArtNo.320-0011 Removing the shelf 1
Fig. 2.19
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.19).
The Handyrack (Main Oven)
ArtNo.320-0012 Removing the shelf 2
The Handyrack (Fig. 2.20) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
Fig. 2.20
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any other
vessel could be unstable.
ArtNo.320-0013 Removing the shelf 3
Fig. 2.21
ArtNo.320-0014 Handyrack on LH door
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
Fig. 2.22
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
To fit the Handyrack, locate one side of it on the door bracket
(Fig. 2.21).
Fig. 2.23
Then spring the other side out to clip it onto the other
bracket (Fig. 2.22).
ArtNo.320-0017
Main oven light
Main Oven Light
Press the button to turn the lights on (Fig. 2.23).
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
14
3. 2 Button - rotary clock
The clock must be set to the time of day before the oven
will work.
Setting the Clock
1.
Once the cooker is connected and switched on, the
display will start to flash.
2.
To set the time, turn the Timer (A) knob to the Clock
(C) setting and back to the Manual (D) position. The
centre dot will flash indicating the time can be set. Turn
the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time.
3.
C
D
A
ArtNo.300-0005 2BC
minute minder setting
A
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specified amount
of time has elapsed.
2.
Turn the Adjusting (B) knob to set the amount of time
required. Minimum time 1 minute (Fig. 3.3).
3.
Turn the Timer (A) knob back to the Manual (D) setting
to see the current time and the ‘Bell’ symbol on the
display.
E
A
2.
Turn the Timer (A) knob to the Clock (C) or the Minute
Minder (E) setting, and back to the Manual (D) mode,
to return to normal cooking (Fig. 3.4).
B
ArtNo.301-0007 2BC
Stopping the oven 1
A
NOTE
If the alarm is not manually switched off it will stop after
approximately 2 minutes.
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
15
Fig. 3.4
D
E
C
Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 3.4).
B
Fig. 3.3
Cancel the timer alarm
1.
Fig. 3.2
E
Setting the minute minder
Turn the Timer (A) knob to the Minute Minder (E)
setting – it should click into position (Fig. 3.2).
B
A – Timer knob, B – Adjusting knob
Once you have set the time, allow the centre dot to stop
flashing, the time is now set.
1.
Fig. 3.1
ArtNo.300-0005 2BC
minute minder setting
B
To stop the oven at a specific time of day
Fig. 3.5
You have set the required temperature and function mode
and you would like the oven to automatically stop.
TOP TIP
G
A
Make a note of the current time so you do not forget.
B
1.
Turn the Timer (A) knob to the Stop Time (G) setting.
‘AUTO’ will show in the display (Fig. 3.5).
2.
Turn the Adjusting (B) knob to the amount of cooking
time required. The display will show the current time
plus the additional cooking time you have set (Fig. 3.6).
3.
Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the cooking symbol
and the word ‘AUTO’ (Fig. 3.7).
4.
Once the specified time has elapsed it will emit an alarm
and the oven will stop working. The cook pot symbol on
the display will disappear and the word ‘AUTO’ will flash
(Fig. 3.8).
5.
When you return, turn the Timer (A) knob to the
Manual (D) setting to return to manual cooking (Fig.
3.8).
Fig. 3.6
A
Fig. 3.7
B
ArtNo.311-0004 RShaw
2BC stoppingOven 1
A
H
B
Fig. 3.8
TOP TIP
You can check how much time you have left, to the
programmed stop time, by turning Timer (A) from Auto
(H) to Stop Time (G) and back to Auto (H).
D
A
B
16
To start and stop the oven automatically
Fig. 3.9
The timer allows you to automatically start and stop by a
combination of the length of the cooking time and the stop
time. Giving you the flexibility to cook casseroles etc while
you are out. You cannot set the actual start time.
1.
Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required (Fig. 3.9).
2.
Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 3.10). The display will show the current time of day
plus the ‘cook time’ you just set.
3.
Turn the Adjusting (B) knob to set the time of day you
want the oven to stop cooking (Fig. 3.11).
4.
Set the oven to the required cooking temperature and
function mode.
5.
Turn the Timer (A) knob to the Auto (H) setting
(Fig. 3.12). If the display shows the current time and the
word ‘AUTO’ the oven is set to turn on and off.
6.
When the program starts the oven, the cooking symbol
will appear on the display. Once the specified time has
elapsed it will emit an alarm and the Multifunction Oven
will stop working. The ‘Cooking’ symbol on the display
will disappear and the word ‘AUTO’ will flash (Fig. 3.13).
7.
F
A
B
Fig. 3.10
G
A
B
Fig. 3.11
A
B
Fig. 3.12
Once the specified time has elapsed it will emit an
alarm. There are two ways to cancel the alarm, refer to
“Cancel the timer alarm” on page 15
• The ‘cook period’, which is the length of time you want
the oven to cook for.
H
A
B
Fig. 3.13
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
Reset to manual cooking
To cancel any automatic settings turn the Timer (A) knob to
the Manual (D) setting and release (Fig. 3.14).
A
B
NOTE: Whilst this operation cancels all automatic program
settings, it does not cancel the minute minder.
Fig. 3.14
Beeper tone adjustment
D
The beeper tone can be adjusted to three different levels.
Turn the Timer (A) knob to the Clock (C) setting. Turn the
Adjusting (B) knob counter clockwise until the tone bars are
displayed (Fig. 3.15).
A
B
Fig. 3.15
To adjust the tone of the alarm, release the Adjusting (B)
knob and then turn counter clockwise again (Fig. 3.16). The
tone of the alarm will change. Repeat these steps until the
desired alarm tone is set.
Fig. 3.16
C
C
A
17
B
A
B
4. Cooking Tips
Hints on Using Your Induction Cooker
General Oven Tips
If you have not used an induction cooker before please be
aware of the following:
The wire shelves should always be pushed firmly to the back
of the oven.
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340 mm (13 3/8”) by width: 340 mm (13 3/8”) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
18
5. Cooking Table
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
Food
Meat
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
200 (C)
190
15 minutes per 500g +15 minutes.
Duck
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
Casserole
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
40-45 minutes.
Yorkshire Pudding
2-4 hours according to recipe.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked sponge pudding
Milk pudding
Bread
Fish
180 (C/B)
170
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
19
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
6. Cleaning your cooker
DocNo.040-0004 - Cleaning - 110 ceramic GENERIC
Isolate the electricity supply before carrying out any
nn
major cleaning. Then allow the cooker to cool.
Fig. 6.1
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before re-using the cooker.
Hob
Daily care
First of all, be sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning spills
For spills and boil-overs that occur while cooking, turn off the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand
nn
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 6.1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
20
Grills
Fig. 6.2
The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
Before you remove any of the grill parts for cleaning,
nn
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
nn
ArtNo.331-0001Grill pan pulled forwards
Removing the glide-out grill pan
Fig. 6.3
ArtNo.331-0003 Grill frame out, no pan
The glide-out grill pan can be easily removed for cleaning as
follows: Remove the grill pan support frame by pulling the
grill pan forward (Fig. 6.2).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 6.3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig. 6.4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 6.5) and wipe the sides clean with a soft cloth and
mild detergent.
Fig. 6.4
DO NOT put the side runners in a dishwasher.
nn
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When refitting the grill pan, make sure that the wide rim is at
the front (Fig. 6.6).
ArtNo.331-0004 Removing the grill frame
Control panel and doors
Fig. 6.5
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
ArtNo.331-0005 Removing the grill rail
Fig. 6.6
ArtNo.331-0006 Grill pan plan
21
Glass fronted door panels
Fig. 6.7
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
fixing screws from the door sides, two each side (Fig. 6.7).
Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
ArtNo.320-0002b
- Oven door side screws (Toledo)
NOTE: If the door is triple glazed then the inner two panels
are fixed together and should not be separated. After
cleaning, carefully refit the outer door panel and replace the
side fixing screws.
Fig. 6.8
DO NOT use harsh abrasive cleaners or sharp metal
nn
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working effectively.
Removing the panels to clean the enamel interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards. (Fig. 6.8).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any
nn
other materials that will scratch the surface.
Refit in the reverse order.
22
Cleaning table
Cleaners listed (Table 6.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or lacquered
Warm soapy water, soft cloth.
brass
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Brass
Brass polish.
Oven door glass/glass lid (some models
Toughened glass
only)
Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part
Finish
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)
Enamel
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Cook & Clean oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill trivet,
Handygrill rack (some models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Grill pan/meat tin (some models only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Do not allow contact with the oven elements.
Table 6.1
23
7. Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC
Interference with and repairs to the hob MUST NOT
nn
be carried out by unqualified persons. Do not try
The cooling fan
The induction hob incorporates a cooling fan. This cooling
fan is active when either the grill or the oven(s) are on. Under
certain conditions, the cooling fan may remain active when
the grill or oven(s) are switched off. This is normal and the fan
will switch off automatically.
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
NOTE: The induction hob is able to self-diagnose a number
of problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.
The fascia gets hot when I use the oven
If the fascia becomes excessively hot when the cooker is in
use then the cooling fan may have failed. Should this occur
please contact your installer, a qualified repair engineer or
Customer Service to arrange for its repair.
If your appliance reports an error or is not working, you may
be able to correct the fault by consulting the following.
Error code E2 is displayed
A crack has appeared in the hob surface
The electronic unit is too hot. Please check the installation of
the cooker, making sure that there is sufficient ventilation. In
extreme cases, if a cooking utensil has been allowed to boil
dry this error code may also be displayed. If in doubt please
contact your installer or a qualified repair engineer.
Disconnect the cooker immediately from the power supply
and arrange for its repair. Do not use the cooker until after the
repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth and
clean.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualified repair
engineer.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches are
not removable but will become less visible in time as a result
of cleaning.
Error code U400 is displayed
The cooker has been incorrectly connected. The control will
switch off after approximately 1 second and the error code
will be permanently displayed.
The oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
Grill not cooking properly
The appliance has developed an internal technical fault that
cannot be rectified by the user.
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the floor of the
compartment? Is the grill tray pushed back fully to the ‘back
stop’ position?
Consult your installer or a qualified repair engineer.
The fuse blows or the RCD trips regularly
The knobs get hot when I use the oven or grill. Can I avoid
this?
Please contact your installer or a qualified repair engineer.
The cooker will not switch on
Yes, this is caused by heat rising from the oven or the grill,
and heating them up. Do not leave the oven door open. Make
sure that the grill pan is pushed right back to the ‘back stop’
when grilling.
Has the wiring system in the house blown a fuse or tripped an
RCD?
Has the cooker been correctly connected to the mains
supply?
Always grill with the grill compartment door open.
nn
DO NOT leave the oven door open.
nn
Has the key lock been activated? Please refer to the key lock
section for details of this function.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
The induction hob is noisy
When using the induction hob there may be some ‘noise’
emitted from the pan. This is normal and may be most
noticeable when cooking on high power settings or if 5 pans
are used simultaneously. The type of pan may also contribute
to induction ‘noise’.
You do. Service organisations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it’s in your own interest to keep track of this
installer so that you can contact them as required.
24
Food is cooking too slowly, too quickly, or burning
Fig. 7.1
Cooking times may differ from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
ArtNo.324-0005 Oven light bulb
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for an Edison screw fitting 15 W 230 V
lamp, FOR OVENS (Fig. 7.1). It must be a special bulb, heat
resistant to 300 °C.
Fig. 7.2
Before removing the existing bulb, turn off the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very stiff (Fig. 7.2).
Fig. 7.3
Taking care to protect your fingers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the bulb
cover back on. Turn on the electricity supply and check that
the bulb now lights.
ArtNo.320-0006 Oven door hinge adjustment 1
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 7.3). Loosen the bottom
hinge fixing screws and use the notch and a flat bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 7.4).
Effect of hinge adjustment – exagerrated for clarity
Centreline of hinge pin
Retighten the hinge screws.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
ArtNo.320-0007 Oven door hinge adjustment 2
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Oven door omitted for clarity
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
25
Fig. 7.4
Power failure
In the event of a failure in the electrical supply, remember to
reset the clock so that the timed oven continues to operate.
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply. Is the cooker supply
on at the isolator switch?
Has the time of day been set?
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by mistake?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be fitted by a service
person.
26
INSTALLATION
Check the appliance is electrically safe when you have finished.
8.Installation
DocNo.066-0003 - Installation - 110 Ceramic - Excel
Dear Installer
Location of Cooker
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
You will need the following equipment to complete the
cooker installation satisfactorily:
Installer’s Name
• Multimeter (for electrical checks).
You will also need the following tools:
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
1.
Steel tape measure
2.
Cross-head screwdriver
3.
Flat-bladed screwdriver
4.
Spirit level
5.
Pencil
6.
Adjustable spanner
7.
13 mm spanner or socket wrench
Checking the parts:
Appliance Serial Number
Grill pan & trivet
Safety Requirements and
Regulations
4 oven shelves
ArtNo.330-0001 - Grill pan
This cooker must be installed in accordance with
nn
the relevant instructions in this booklet, with the
Handyrack
Roasting tin
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
ArtNo.324-0003 Handyrack
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
ArtNo.324-0004 Roasting tin
space.
Read these instructions before installing or using
nn
the appliance.
2-piece plinth
This appliance is designed for domestic cooking
nn
only. Use for any other purpose could invalidate any
warranty or liability claim.
ArtNo.350-0009 - 90
Classic DL plinth
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
27
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 8.1
75 mm
min
650 mm
min
Fig. 8.1 and Fig. 8.2 show the minimum recommended
distance from the cooker to nearby surfaces.
75 mm
min
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker Above the hotplate level
and any adjacent vertical surface.
905 mm
min
930 mm
max
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
ArtNo.110-0030 - 110 Excel min spacings
1100 mm min*
Fig. 8.2
410 mm min
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the flue trim, which is fitted to the
cooker hob.
5 mm
5 mm
**
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
ArtNo.110-0018 - 110 induction 6BC min positions above cooker
Fig. 8.3
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required, to allow the oven doors to open
(Fig. 8.3). The actual opening of the doors is slightly less, but
this allows for some protection of your hand as you open the
door.
130 mm min
Fig. 8.4
Moving the Cooker
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take great care.
nn
We recommend two people manoeuvre the cooker. Make
sure that the floor covering is firmly fixed, or removed to
prevent it being disturbed when moving the cooker around.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 8.4). Repeat from the back and remove
the rear half of the polystyrene base.
28
INSTALLATION
Check the appliance is electrically safe when you have finished.
Lowering the Two Rear Rollers
Fig. 8.5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 8.5).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 8.6).
Fig. 8.6
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it (Fig. 8.7).
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
ArtNo.010-0004 Moving the cooker
Repositioning the Cooker
Following Connection
Fig. 8.7
If you need to move the cooker once it has been connected,
make sure it is switched off at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 8.6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sufficient slack to allow
the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Levelling
Place the cooker in its intended position. Take care not
to twist it within the gap between the kitchen units, as
otherwise, damage may occur to the cooker or units.
There are two screw-down feet at the front and two levelling
rollers at the rear, which can be used to adjust the height and
level of the cooker.
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
29
INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical Connection
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
This appliance must be installed by a suitably qualified
electrician to comply with the relevant electrical regulations,
and also the local electricity supply company requirements.
WARNING: THE APPLIANCE MUST BE EARTHED.
nn
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Fig. 8.8
L
N
The cooker MUST not be connected to an ordinary
nn
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 8.8 and Fig. 8.9). Check that the links are correctly
fitted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.
10 mm² max
6 mm² max
ArtNo.130-0010 Electrical connections single-phase
Final Checks
230 V ac 50 Hz
Hob Check
Fig. 8.9
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
L1
N
L3
L2
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
6 mm² max
6 mm² max
3N ac
230/400 V 50 Hz
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
10 mm² max
Fitting the 2-piece Plinth
Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 8.10).
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig. 8.11).
Fig. 8.10
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Fig. 8.11
Thank you.
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Inner plinth
Outer plinth fixing screw
30
9. Circuit Diagrams
Hob
INDUCTION UNIT
E
Earth
5
N(6) On Terminal Block
4
N(4) On Terminal Block
3
2
1
HOB
DISPLAY
w/br
w/br
L(2)
L(3)
On Terminal Block
1
INTERFACE
2 BOARD 5
3
4
w/br
w/br
1
2
w/br
5
3
4
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
1
Left-hand front element
2
Left-hand rear element
3
Right-hand rear element
4
Right-hand front element
5
Centre element
Code Colour
w/br
31
White/brown
Oven
K
b
r
K
A1
K
r
b
br
J
A2
v
b
b
b
br 3
P4
A3 P3
br
b
r
br
w
H
y
br
B3
B4
r
o
r
gr
B5
J b B7
gr 8
w
B6
w
y
o
o
bk
y
o
br
B2
6
5
P5
4
P4
3
2
1
P2
1
P1
K
w
1
F1
v
G
y 4
o 3
P3
y
P1 y
P2
P038434
b
P033458
P3
br
F2 P2
v 1
P1
F3
v
b
br
P033458
o
F4
bk
br
bk
br b
w
P4
br 2
v
I
br
b
w w y
P8
P1
br
b
D3
P2 y
bk 2
br
D2
r
r
v
P7 r
P6 w
7
2
P095199
bk
b
b
b
b
b
b
bk
v
B1
w
b
r
br 4
y
bk
v
r
D1
br
br
v
br
br
bk
b
r
y
C
K
B2a
bk
bk
r
br
br
r
b b
I
b
J
b
b
b
br
br
br b b b b b b b
L
N
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Grill thermostat
D1
Slow cook oven thermostat
b
Blue
A2
Grill elements
D2
Slow cook oven switch
br
Brown
A3
Grill front switch
D3
Slow cook oven elements
bl
Black
B1
Multi-function oven thermostat
F1
Right-hand oven thermostat
or
Orange
B2
Multi-function oven control
F2
Right-hand oven switch block
r
Red
Multi--function oven thermostat front switch
F3
Right-hand fan oven element
v
Violet
F4
Right-hand fan oven fan
w
White
G
Cooling fan
y
Yellow
H
Oven light switch
g/y
Green/yellow
I
Oven light
gr
Grey
J
Thermal cut-out
K
Neon
B2a
B3
Multi-function oven base element
B4
Multi-function oven top element (outer pr.)
B5
Multi-function oven top element (inner pr.)
B6
Multi-function oven fan element
B7
Multi-function oven fan
C
Clock
32
DocNo.103-0019 - Technical data - 110 Induction - G5 Excel
10. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric
230 / 400 V ~ 50 Hz 3N
Dimensions
Model
Excel 110 Induction
Overall height
maximum 930 mm
minimum 905 mm
Overall width
1100 mm
Overall depth
607 mm excluding handles, 646 mm including handles
Minimum height above the hotplate
650 mm
Refer to 'Positioning the Cooker'.
Ratings
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
33
Hotplate Efficiency Data
Brand
Rangemaster
Model Identification
Excel
Size
110
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 2 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 3 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 4 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 5 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Zone 6 - Ø cm
172
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Energy Consumption (ECElectric hob) - Wh/kg (*)
175
Information marked thus (*) is not required with mixed fuel hobs
34
Oven Data
Brand
Rangemaster
Model identification
Excel
Type of oven
Electric
Mass
kg
Number of cavities
136
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
2.2
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
1.08
Energy consumption (electricity) - forced air convection
kWh / cycle
0.91
Energy efficiency index - conventional
126.1
Energy efficiency index - forced air convection
106.2
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
73
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.8
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
96.2
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
-
Multifunction (with Rapid Response)
3.7 kW
Forced Air Convection
2.5 kW
Grill
2.3 kW
Slow Oven
1.0 kW
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
35
16.9
For warranty compliance, the requirements are
that the appliance:
Name of Appliance & Colour*
•
Has been correctly installed in accordance with current
legislation, relevant British and European Standards
and Codes of Practice, by a suitably competent person
registered with Gas Safe or equivalent body and, where
applicable, a qualified electrician.
•
Has been used solely for domestic cooking purposes.
•
If in use in the UK*, has not been taken abroad as a
personal export. (In the Republic of Ireland conditions may
vary, so consult your retailer.)
•
Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
•
Has not been subject to misuse, accidental damage or
modification, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer’s
recommendations concerning cleaning materials have been
followed.
•
Has not been repaired by persons or organisations other
than those authorised to act on behalf of AGA Rangemaster.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
Retailer’s Name & Address
Date of Purchase
Installer’s Name & Address
Installer’s Telephone Number
Exceptions:
•
Items not included under the free 1 year guarantee
include pan supports, griddles, wok rings, baking trays,
grill pans, trivets, filters, light bulbs and other consumable
accessories.
•
Any damage caused other than through normal use.
•
Breakdowns associated with cooking spillage.
•
Cosmetic deterioration deemed to be normal wear and tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
Date of Installation
*This information is on the appliance data badge - look in the appliance instructions
to find out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0800 804 6261 or 0370 789 5107 from a mobile.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from
the date of purchase. This warranty covers mechanical breakdown
and proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface of
ceramic hobs must be reported within 14 days. Scratches caused
by usage are not covered. Accidental damage is not covered by
the manufacturer’s warranty.
OUT OF WARRANTY
We recommend that Rangemaster appliances are serviced
regularly throughout their life to maintain optimum performance
and efficiency. Service work should only be carried out by
technically competent and suitably qualified personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competetive quote and to arrange for a Rangemaster
approved engineer to attend, call Consumer Services on:
0800 804 6261 or 0370 789 5107 from a mobile.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Rangemaster spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0800 804 6261 or 0370 789
5107 from a mobile, who will be happy to help.
STANDARDS
Rangemaster cookers are designed and manufactured to
a recognised international quality standard, which meets
the requirements of BS EN ISO 9001, BS EN ISO 14001 and
OHSAS 18001 for continually improving environmental
procedures.
Rangemaster cookers comply with the essential requirements of
the appropriate European Directives, and carry the CE mark.
Designed to impress
The Co-ordinating Collection.
•Refrigeration • Sinks & Taps • Hoods & Splashbacks • Built-in Cooking • Dishwashing
Built from experience
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Consumer Services: +44 (0)800 804 6261 or (0)370 789 5107 from a mobile.
Fax: +44 (0)1926 450526
E-mail: consumers@agarangemaster.co.uk
www.rangemaster.co.uk
For UK Trade Enquiries Tel: +44 (0)115 946 4000
Fax: +44 (0)115 973 6602
E-mail: sales@agarangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Rangemaster is a trading name of AGA Rangemaster Limited
Registered in England and Wales. Registration No. 354715
Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations
take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as
an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
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