Falcon CLA90FXEIBL-BR FX 90 Induction Cooker Instruction manual

USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic FX 90 Induction
Professional FX 90 Induction
Australia
08-000005-01
Contents
1.
Before you start...
9.
1
Installation
29
Personal safety
1
Safety requirements and regulations
29
Electrical Connection Safety
2
Provision of ventilation
29
Maintenance
3
Location of cooker
29
Induction and ceramic care
5
Positioning the cooker
30
Pan Performance Check
6
Moving the cooker
31
Oven care
6
Removing the oven door
31
Oven Shelves (dependant on model)
7
Lowering the two rear rollers
31
Hob care
7
Completing the move
31
Cooling fan
7
Levelling
31
Cleaning
7
Fitting the stability bracket or chain
32
Cooker care
8
Electrical connection
33
Overview
9
The Hob
10
Repositioning the cooker
following connection
33
Pan Detector,
11
10. Final checks and fittings
34
Residual Heat Indicator, H
11
Fitting the drawer
35
Automatic Heat-up, A
11
Removing the drawer
35
Child Lock,
12
Low Temperature Setting, L1/L2
12
Power Boost Setting, P
12
Overheat Function
13
Multifunction Oven
13
Operating the Oven
15
Energy Saving Panel
16
Accessories
17
3.
Rotary clock
18
4.
3 button clock
20
5.
Cooking tips
22
6.
Cooking table
23
7.
Cleaning your cooker
24
8.
Troubleshooting
27
2.
i
11. Circuit diagram
36
12. Technical data
38
ii
1.
Before you start...
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
•
A long term cooking process has to be
supervised from time to time. A short term
cooking process has to be supervised
continuously.
Personal safety
•
At the risk of fire DO NOT store items on
the cooking surfaces.
•
To avoid overheating, DO NOT install the
cooker behind a decorative door.
•
Accessible parts will become hot during
use and will retain heat even after you
have stopped cooking. Keep babies and
children away from the cooker and never
wear loose-fitting or hanging clothes when
using the appliance.
•
DO NOT use a steam cleaner on your
cooker.
•
Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
•
DO NOT spray aerosols in the vicinity of
the cooker while it is on.
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
•
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
•
Children less than 8 years of age should be
kept away unless continuously supervised.
Children shall not play with the appliance.
Cleaning and user maintenance shall not
be made by children without supervision.
•
The cooker should not be placed on a base.
•
This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
•
Before operating the oven(s) please
refer to the oven shelf installation, in the
Accessories section.
•
The appliance and its accessible parts
become hot during use and will retain heat
even after you have stopped cooking. Care
should be taken to avoid touching heating
elements.
1
Electrical Connection Safety
Fig. 1.1
THE APPLIANCE MUST BE
n WARNING:
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3 mm.
ArtNo.132-0001 - 1 phase 240Vac 50Hz
The total electrical load of the appliance is
approximately 15 kW. The cable size used
should be suitable for this load and comply
with all local requirements (i.e. PVC Insulated
cable IEC 60227 – code 53 for ordinary cables).
1-phase 230 VAC 50 Hz
Fig. 1.2
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
(Fig. 1.1 and Fig. 1.2). Check that the links are
correctly fitted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
2
•
This appliance is heavy so take care when
moving it.
•
The cable size and type should be suitable
for the Electrical Load of the appliance and
comply with the relevant national and local
requirements.
•
The cooker may be installed in a kitchen/
kitchen diner but NOT in a room
containing a bath or shower.
•
The cooker MUST NOT be connected to an
ordinary domestic power point.
•
It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
•
Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
•
Maintenance
The appliance must be installed in
accordance with the regulations in force
and only in a well ventilated space.
•
Only a qualified service engineer
should service the appliance and only
approved spare parts should be used. It
is recommended that this appliance is
serviced annually.
•
Before replacing the bulb, turn off the
power supply and make sure that the oven
is cool.
•
Failure to install the appliance correctly
could invalidate any warranty or liability
claims and lead to prosecution.
•
DO NOT install the appliance on a
platform.
•
DO NOT manouvre the cooker while it is
plugged into the electricity supply.
•
Before electrical reconnection, check that
the appliance is electrically safe.
DO NOT use cooking vessels on the
hotplate that overlap the edges.
•
Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
•
DO NOT use the control knobs to
manoeuvre the cooker.
•
NEVER operate the cooker with wet hands.
•
DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
•
DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
•
NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
•
DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
•
NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
•
Peculiar smells
When you first use your cooker it may give off
an odour. This should stop after use.
Before using for the first time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the first time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
After the appliance has cooled, wipe down
enamel and glass surfaces with a clean, lint free
damp cloth.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan.
Unattended cooking on a
n WARNING:
hob with fat or oil can be dangerous and
may result in fire.
3
try to extinguish a fire with
n NEVER
water, but switch off the appliance and
Fig. 1.3
then cover the flame e.g. with a lid or a
fire blanket.
•
Fig. 1.4
NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
Danger of fire: do not store
n WARNING:
items on the cooking surfaces.
Fig. 1.5
•
NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
•
Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
•
DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
•
DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
•
DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
•
If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
ArtNo.312-0001 Not cooking surface
Fig. 1.6
ArtNo.312-0003 Moving pans
Fig. 1.7
ArtNo.312-0001 Not cooking surface
Fig. 1.8
4
Induction and ceramic care
•
IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED INSULIN
PUMP USERS: The functions of this hob
comply with the applicable European
standards on electromagnetic interference.
If you are fitted with a pacemaker or
implanted insulin pump and are concerned
please consult your doctor for medical
advice.
•
When the hob is in use keep magnetic
items away, such as credit and debit cards,
floppy disk, calculators, etc.
•
To fully utilise the power of your
induction hob and to ensure longevity
of performance, we recommend the use
of AGA Rangemaster Induction Pots
and Pans. If you decide to purchase an
alternative set of pans for use on your
induction cooker, we would strongly
recommend that composite aluminium
pans with steel inserts, example shown
Fig. 1.3, are avoided. This type of pan
construction can significantly reduce
the lifetime and performance of your
induction cook top.
•
Take care when touching the marked
cooking areas of the hob.
•
Use adequately sized pans with flat
bottoms that are large enough to cover the
surface of the hotplate heating area. Using
undersized pans will expose a portion of
the hotplate surface to direct contact and
may result in the ignition of clothing
•
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
change in temperature.
•
•
Take care NOT to scratch the surface when
placing cookware on the glass panel.
•
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.4).
•
DO NOT leave the hob zones switched on
unless being used for cooking.
•
DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.5).
Should a crack appear in
n WARNING:
the surface, disconnect the appliance
immediately from the supply and
arrange for its repair.
Only certain types stainless steel,
enamelled steel pans or cast iron pans with
enamelled bases are suitable for induction
hob cooking.
5
•
Always LIFT pans off the hob. Sliding pans
may cause marks and scratches (Fig. 1.6).
•
Take care NOT TO PLACE HOT LIDS onto
the Hob surface (Fig. 1.7). Lids that have
been used to cover a hot pan can “stick”
or create a “vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
•
DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
•
Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
•
•
•
•
Oven care
We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. Clean the hob
with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Pan Performance Check
Method:
Use a 1.85 Kw zone (centre zone on Falcon
models, refer to manual for ratings of each
zone).
•
Fill an unlidded pan with 1/2 litre of room
temperature water (the diameter of pan
should not be greater than the outer circle
of the zone).
•
Operate the zone at power level 9.
•
The water should boil within 3 ½ minutes.
Boiling times outside this duration would
suggest that the pan construction is not ideal
to provide best performance and can result in
premature component failure.
6
•
When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
•
Use oven gloves to protect your hand from
potential burns.
•
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.8). When opening the oven,
stand well back and allow any steam to
disperse.
•
The inside door face is constructed with
toughened safety glass. Take care NOT to
scratch the surface when cleaning the
glass panel.
•
Accidental damage may cause the door
glass panel to fracture.
•
Keep oven vent ducts unobstructed.
•
DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
•
Make sure the shelves are pushed firmly to
the back of the oven. DO NOT close the door
against the oven shelves.
•
DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
•
When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
•
DO NOT use the timed oven if the
adjoining oven is already warm.
•
DO NOT place warm food in the oven to
be timed.
•
DO NOT use a timed oven that is already
warm.
•
Cooling fan
Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
This appliance may have a cooling fan. When
the grill or oven is in operation the fan will run
to cool the fascia and control knobs.
Oven Shelves (dependant on model)
•
•
Cleaning
To fit a shelf to the telescopic runners, slide
the telescopic runners forward, until they
stop.
Holding the shelf above the runners, tilt
the front downward and locate into the
front of the
•
Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
•
In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
•
runners. Lay the shelf flat. Press on the rear
of the shelf to secure in place.
•
See “Accessories” section for details.
•
Clean only the parts listed in this guide.
•
Standard oven shelves can be fitted by
lining up the shelf with a groove in the
oven ladders.
•
•
Push the shelf back until the ends hit the
shelf stop. Lift the front so the shelf clears
the stops,
Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
•
NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
•
DO NOT mix different cleaning products
– they may react together with hazardous
results.
•
All parts of the cooker can be cleaned with
hot soapy water.
•
Take care that no water seeps into the
appliance.
•
Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
•
DO NOT use any abrasive substances on
the grill and grill parts.
•
then lower the front so the shelf is level
and push it fully back.
Hob care
•
NEVER allow anyone to climb or stand on
the hob.
•
DO NOT use the hob surface as a cutting
board.
•
DO NOT leave utensils, foodstuffs or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
•
DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
•
Always turn the control to the OFF
position before removing a pan.
•
Avoid heating an empty pan. Doing so may
damage both the hob and pan.
7
Cooker care
Fig. 1.9
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours (Fig. 1.9).
ArtNo.090-0007 90 Ceramic:
oven steam out the back
•
DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
8
•
NEVER use caustic or abrasive cleaners as
these will damage the surface.
•
DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
•
NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
•
DO NOT store explosives, such as aerosol
cans, on or near the appliance.
•
DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
•
DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
2.
Overview
DocNo.023-0015 - Overview - 90 induction SC - Prof+ FX
Fig. 2.1
A
B
Professional + FX
C
D
ArtNo.273-0003 - 90IN - Prof+ annotated
Fig. 2.2
A
B
-
M
+
C
D
ArtNo.270-0029 - Prof+ 90SC annotated
The induction cooker has the following features:
9
A.
5 induction cooking zones
B.
A control panel
C.
A multi-function oven
D.
A storage drawer
The Hob
Fig. 2.3
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.3). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
Fig. 2.4
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.4). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Fig. 2.5
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Zone 1
Max: 1.85 kW
Boost: 2.5 kW
Zone 3
Zone 2
Max: 1.15 kW
Boost: 2.0 kW
care when placing hot lids onto the hob
n Take
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
Zone 5
take care before touching the surface, even
n Always
when the hob is turned off. It may be hotter than you
Zone 4
think!
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2.5) each with a pan detector and residual
heat indicator, and a hob control display.
Max: 1.15 kW
Boost: 2.0 kW
The hob control display (Fig. 2.6) informs you of the following
induction hob functions:
•
Fig. 2.6
Pan detector
• H Residual heat indicator
• A Automatic heat-up
•
Child lock
• L1/L2 Low temperature setting
• P Power boost setting
10
Pan Detector,
Cooking Zone
After use, switch off the hob element
n IMPORTANT:
by its control and DO NOT RELY on the pan detector.
Minimum Pan Diameter
(Pan Base) mm
Front left
120
Rear left
140
Centre
180
Rear right
140
ArtNo.051-0002 - Min pan diameter
Front right
140
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
Table 2.1
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
NOTE: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Power level
Automatic heat-up time at
100% (min:sec)
1
0:48
2
2:24
3
3:50
4
5:12
5
6:48
6
2:00
7
2:48
8
3:36
9
Table 2.2
Automatic Heat-up, A
Fig. 2.7
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘ A ’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [ A ] is shown on the hob control display.
Pro
Once the [ A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will flash alternately between the [ A ] setting
and the chosen power level.
Fig. 2.8
Once the automatic heat-up time has ended the hob display
will stop flashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
11
Child Lock,
A & B linked
Fig. 2.9
To prevent the unwanted use by children, the hob can be
locked.
A
B
D
This can only be activated when all the
n IMPORTANT:
cooking zones are switched off.
C
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.7) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.8).
E
NOTE: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the oven; it can still be used.
Induction
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the
symbol
disappears from the centre of the hob control display.
C, D & E linked
Fig. 2.10
Low Temperature Setting, L1/L2
A
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
B
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch off automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A – Grill elements, B – Convection element, C – Base heat elements
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [ P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.9 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to power boost, then the power to zone A
will reduce slightly. The last zone switched to Power Boost
always takes priority. Zones C, D and E work in the same way.
n This is a built in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
12
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.3) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
remember not to leave the hob unattended.
n Please
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
Function
Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and fish with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
Browning
element
A full cooking function for roasting and baking in
the lower half of the oven
Base heat
To crisp up the bases of quiche, pizza or pastry
To brown and crisp cheese topped dishes
Table 2.3
Multifunction Oven
The oven is a multi-function oven (Fig. 2.10).As well as the
oven fan and fan element, they are fitted with two extra
heating elements, one visible in the top of the oven and the
second under the oven base. Take care to avoid touching
the top element and element deflector when placing or
removing items from the ovens.
A
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
B
F
C
E
Fig. 2.11
ArtNo.270-0025
Proplus MF oven annotated
G
OFF
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
D
Table 2.3 gives a summary of the multi-function modes.
A – Defrost, B – Fan Oven, C – Fanned Grilling, D – Fan Assisted Oven,
E – Conventional Oven, F – Browning Element, G – Base Heat
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Fig. 2.12
0
G
A
F
B
E
C
D
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
ArtNo.270-0025
Proplus MF oven annotated
13
Multifunction Oven Modes
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
(Fig. 2.11 Professional FX & Fig. 2.12 Classic FX)
Conventional Oven (E) (Top and Base Heat)
Defrost (A)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, fish and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Browning Element (F)
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Fan Oven (B)
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Base Heat (G)
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realise how these
functions can combine to extend your cooking skills.
Fanned Grilling (C)
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door
should be kept closed while cooking is in progress, so saving
energy. You will also find that the food needs to be watched
and turned less than for normal grilling. Preheat this function
before cooking.
NOTE: When grilling full width, to allow sufficient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven (D)
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelfs at one time,
although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
14
Operating the Oven
Professional FX
Fig. 2.13
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.13).
ArtNo.270-0026
Proplus MF oven controls (2)
Turn the function selector control to a cooking function. Fig.
2.14 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and off during cooking as the oven maintains the selected
temperature (Fig. 2.15).
Temperature selector
Oven Light
Function selector
Classic FX
Press the button to turn on the oven lights.
ArtNo.270-0026
Proplus MF oven controls (2)
If one of the oven lights fail, turn off the range circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb (Fig. 2.16).
0
0
100
140
180
220
Temperature selector
Function selector
Fig. 2.14
0
ArtNo.270-0027
Proplus MF oven selector
control
O
FF
ArtNo.270-0027
Proplus MF oven selector
control
Professional FX
Classic FX
Fig. 2.15
180
0
22
0
14
0
100
180
10
220 ArtNo.270-00280
Proplus MF temp control
indicator light
140
ArtNo.270-0028
Proplus MF temp control
indicator light
0
Professional FX
Classic FX
Fig. 2.16
ArtNo.320-0017
Main oven light
15
Energy Saving Panel
 WARNING! 
Take great care when removing the divider not to scratch
the inner glass door surface. Scratches in the glass can
cause stress and may cause the door to fail.
The oven has a divider feature (Fig. 2.17). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
Fig. 2.17
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
WARNING! Take great care when removing the
n divider
not to scratch the inner glass door surface.
Scratches in the glass can cause stress and may
cause the door to fail.
ArtNo.281-0150 - Oven Divider
Removing the Divider
sure the cooker is cool before attempting to
n Make
remove the divider.
ArtNo.062-0005
- Removing the divider (wrong)
Fig.
2.18
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.18 and Fig. 2.19).
NOTE: We recommend that you place a tea towel or similar
on the door glass before removing the divider. This should
prevent the door inner from scratching.
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
Fig. 2.19 ArtNo.062-0004 - Removing the divider (right)
16
Accessories refer to page 29
Fig. 2.20
Any shelf can be fitted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and refitted.
ArtNo.320-0031 90SC
removing the shelf 1
To Remove and Refit the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Refit by inserting the bottom of the ladder into the restraint
before fitting the hooks through the locating holes.
To Remove and Refit the Shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.20). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig. 2.21).
Refit in the reverse order, making sure to push it fully back.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. The drawer can be removed completely for
cleaning, etc.
can get very warm, so do not store anything in it
n Itthat
may melt or catch fire.
NEVER store flammable materials in the drawer.
n This
includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
DO NOT store explosives, such as aerosol cans, on or
n near
the appliance.
materials may explode and result in fire
n Flammable
or property damage.
17
Fig. 2.21
ArtNo.320-0032 90SC
removing the shelf 2
3. Rotary clock
To stop the oven at a specific time of day
Symbol key
(main oven only)
You have set the required temperature and function mode
and you would like the oven to automatically stop.
manual
clock
Step. 1
minute minder
Note: The cook
symbol [ ] remains
visible during
normal operation.
cook time
stop time
auto
1
1
Setting the time
The clock must be set to the time of day before
the oven will work
Step. 1
1
2
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Step. 2
Step. 2
Centre dot will stop
flashing after 3 seconds.
3
Step. 3
Turn the knob (1)
to ‘AUTO’
Minute Minder
Step. 1 Setting the minute minder
3
Note: The cook
symbol [ ] remains
visible during normal
operation.
1
1
1
Check how much time you have left
1
2
Step. 2 Cancel the timer alarm
Switch between these two.
Step. 4 Alarm will sound when cooking has finished, to
cancel follow this step
1
OR
2
1
NOTE
If the alarm is not manually switched off it will stop after
approximately 2 minutes.
1
When the Minute Minder is active the clock will not dim
between the hours of 10 pm and 6 am
n REMEMBER Turn the oven control knob (s) to 0.
18
To start and stop the oven automatically (main oven only)
The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time.
Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time.
Step. 1 Set the cook time
Step. 1. Alarm will sound when cooking has finished, to
cancel follow this step
1
1
1
2
B
1
Step. 1
n REMEMBER Turn the oven control knob(s) to 0.
To cancel any automatic settings
1
1
2
1.
The display will show the current time of day
plus the ‘cook time’ you just set.
2.
Turn knob (2) to set the time of day you want
the oven to stop cooking
1
Step. 1 Current time will be displayed along with the
word ‘AUTO’. Set the oven to the required cooking
temperature and function.
Note: Whilst this
operation cancels all
automatic program
settings, it does not cancel
the minute minder.
1
Beeper tone adjustment
Step. 1
1
1
1
In this example the oven will come on automatically at
16.00 and switch off at 17.00.
1
Note: The cook symbol [ ] will be visible once in operation.
Check how much time you have left
Step. 1
Switch between these two.
19
2
Adjust the
beeper tone
using this knob.
4.
3 button clock
Setting the time
Reset the minute minder
The clock must be set to the time of day before the oven will
work.
Note: The cook
symbol [ ] remains
visible during normal
operation.
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Press the [+] and [-]
buttons simultaneously.
Press either
the [+] or [-]
buttons.
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
To stop the oven at a specific time of day
Minute Minder
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Setting the minute minder
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Press 3 times
Press either the [+] or
[-] buttons to set the
timer.
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Once the specified
time has elapsed an
alarm will sound.
To stop the alarm
press any button.
Alarm will sound when
cooking has finished,
press any button to
stop the alarm.
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
20
To Automatically Start & Stop the Oven
(main oven only)
AUTO is showing, but you want to revert
to manual cooking (main oven only)
Press [M] button
again until current
time is diplayed.
Press either [+] or
[-] buttons
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Set the length of
time you want the
oven to cook for.
ArtNo.306-0001 - 3-button clock
Changing the frequency of the alarm
Press [M] button
again until current
time is diplayed.
Press either [+] or
[-] buttons
ArtNo.306-0001 - 3-button clock
Set the length of
time you want the
oven to cook for.
ArtNo.306-0001 - 3-button clock
Press [M] button
again until current
time is diplayed.
Press either [+] or
[-] buttons
Press either [+] or
[-] buttons to set
the ‘stop time’.
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Current time will be displayed along with the word ‘AUTO’.
Set the oven to the required cooking temperature and
function.
In this example the
oven will come on
automatically at
10.30am and switch
off at 11.00am.
ArtNo.306-0001 - 3-button clock
Alarm will sound when cooking has finished, press any
button to stop the alarm.
REMEMBER
n Turn
the oven
control knob (s) to 0.
ArtNo.306-0001 - 3-button clock
If the alarm is not stopped, it will stop automatically after 7
minutes.
21
5.
Cooking tips
Using Your Induction Cooker
General oven tips
If you have not used an induction cooker before please be
aware of the following:
The wire shelves should always be pushed firmly to the back
of the oven.
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the right-hand oven while
cooking to warm plates in the left-hand oven.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
Cooking with a multifunction oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
22
6.
Cooking table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Fan Oven
Temperature °C & Temperature
Food
(Shelf Position)
°C
Approximate Cooking Time
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
Fillet
190 (C/B)
180
15-20 minutes.
Whole
190 (C/B)
180
15-20 minutes per 500g.
Steak
190 (C/B)
180
Steaks according to thickness.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
230 (C/B)
220
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
190 (C/B)
180
40-45 minutes.
140-150 (C/B)
130-140
2 to 3 hours.
220 (C)
210
20-30 minutes.
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Fish
Cake
Very rich fruit - Christmas,
wedding, etc.
Victoria sandwich
Desserts
Milk pudding
Bread
23
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
7.
Cleaning your cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Fig. 7.1
use paint solvents, washing soda, caustic
n NEVER
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
NOT mix different cleaning products – they may
n DO
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance. Remember to switch the electricity supply back
on and reset the clock before reusing the cooker.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Hob
Fig. 7.2
Daily care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
ArtNo.271-0009 - 90 Prof+ FX - Cleaning the door glass
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
Use an oven glove to protect your hand
n IMPORTANT:
from potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 7.1).
24
Oven and divider
Clean the oven and divider with a proprietary oven cleaner,
suitable for enamel.
Before cleaning the divider make sure
n IMPORTANT:
to remove the silicon sealing strip from the front
edge – some oven cleaners can damage the seal.
Remove the strip by gently pulling both ends to
release the hooks holding it in place.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners.
For best results use liquid detergents. The control panel
and control knobs should only be cleaned using a soft cloth
wrung out in clean hot soapy water – but take care that no
surplus water seeps into the appliance. Wipe with a clean
dampened cloth then polish with a dry cloth. The oven doors
should only be cleaned with a soft cloth wrung out in clean
hot soapy water.
Removing the oven door outer panel
The outer door panel can be removed so that the inside of
the glass can be cleaned. Open the door and remove the
2 screws in the inside face (Fig. 7.2). With the door closed,
remove the 3 screws in the underside of the door. Using the
handle, carefully lift the door away. Refit in reverse.
Cleaning Table
Cleaners listed (Table 7.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
25
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only)
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or lacquered
Warm soapy water, soft cloth.
brass
Outside of Cooker
Part
Door, door surround and storage
drawer exterior
Brass
Brass polish.
Oven door glass/glass lid (some models
Toughened glass
only)
Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part
Finish
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Enamel
Do not allow contact with the oven elements.
Cook & Clean oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill trivet,
Handygrill rack (some models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Grill pan/meat tin (some models only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 7.1
26
8.
Troubleshooting
DocNo.050-0001 - Troubleshooting - Induction GENERIC
The cooling fan
with and repairs to the hob MUST NOT
n Interference
be carried out by unqualified persons. Do not try
The induction hob incorporates a cooling fan. This cooling
fan is active when either the grill or the oven(s) are on. Under
certain conditions, the cooling fan may remain active when
the grill or oven(s) are switched off. This is normal and the fan
will switch off automatically.
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a number of
problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.
The fascia gets hot when I use the oven
If the fascia becomes excessively hot when the cooker is in
use then the cooling fan may have failed. Should this occur
please contact your installer, a qualified repair engineer or
Customer Service to arrange for its repair.
If your appliance reports an error or is not working, you may
be able to correct the fault by consulting the following.
Error code E2 is displayed
A crack has appeared in the hob surface
The electronic unit is too hot. Please check the installation of
the cooker, making sure that there is sufficient ventilation. In
extreme cases, if a cooking utensil has been allowed to boil
dry this error code may also be displayed. If in doubt please
contact your installer or a qualified repair engineer.
Disconnect the cooker immediately from the power supply
and arrange for its repair. Do not use the cooker until after the
repair.
My hob is scratched
No display operation
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth and
clean.
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualified repair
engineer.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches are
not removable but will become less visible in time as a result
of cleaning.
Error code U400 is displayed
The cooker has been incorrectly connected. The control will
switch off after approximately 1 second and the error code
will be permanently displayed.
The oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
The knobs get hot when I use the oven . Can I avoid this?
The appliance has developed an internal technical fault that
cannot be rectified by the user.
Yes, this is caused by heat rising from the oven and heating
them up. Do not leave the oven door open.
Consult your installer or a qualified repair engineer.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
The fuse blows or the RCD trips regularly
Please contact your installer or a qualified repair engineer.
You do. Service organisations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it’s in your own interest to keep track of this
installer so that you can contact them as required.
The cooker will not switch on
Has the wiring system in the house blown a fuse or tripped an
RCD?
Food is cooking too slowly, too quickly, or burning
Has the cooker been correctly connected to the mains
supply?
Cooking times may differ from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
Has the child lock been activated? Please refer to the child
lock section for details of this function.
The induction hob is noisy
When using the induction hob there may be some ‘noise’
emitted from the pan. This is normal and may be most
noticeable when cooking on high power settings or if 5 pans
are used simultaneously. The type of pan may also contribute
to induction ‘noise’.
27
The oven light is not working
Fig. 8.1
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for a 40 W – 230 V halogen lamp (G9)
(Fig. 8.1).
Before removing the existing bulb, turn off the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very stiff (Fig. 8.2).
Fig. 8.2
Pull the existing bulb to remove it. When handling the
replacement bulb, avoid touching the glass with your fingers,
as oils from your hands can cause premature failure. Push,
click in the replacement bulb.
Replace the bulb cover by turning it a quarter turn, clockwise.
Turn on the circuit breaker and check that the bulb now
lights.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specified in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Oven temperature getting hotter as the cooker gets
older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be fitted by a service
person.
28
INSTALLATION
Check the appliance is electrically safe when you have finished.
9.
Installation
Dear Installer
Location of cooker
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
Installer’s Name
You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket may be installed. This is not supplied
with the cooker but is available at most builders’
merchants.
Installer’s Company
ArtNo.050-0011 - Installer information table
• Multimeter (for electrical checks).
Installer’s Telephone Number
• Allen keys (provided in pack).
You will also need the following tools:
Appliance Serial Number
Safety requirements and
regulations
You must be aware of the following safety requirements &
regulations.
n
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
1.
Electric drill
2.
Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3.
Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4.
Steel tape measure
5.
Cross head screwdriver
6.
Flat head screwdriver
7.
4 mm & 3 mm Allen keys
8.
Spirit level
9.
Pencil
10. Adjustable spanner
11. Screws for fitting stability bracket
appliance must be installed in accordance with
n The
the regulations in force and only in a well ventilated
12. 13 mm spanner or socket wrench
space.
the instructions before installing or using this
n Read
appliance.
Provision of ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
29
INSTALLATION
Check the appliance is electrically safe when you have finished.
Checking the parts:
2 grill pans & trivets
3 energy saving shelves
ArtNo.331-0008 - 90SC
grill pan & trivet
ArtNo.326-0015 - Energy saving shelf (Falcon)
2 left hand and 2 right hand
ladder side supports
2 x full capacity shelves with
telescopic runners
1x energy saving panel / divide
1 x grill pan tray support with
telescopic runners
1x plinth
ArtNo.281-0028 - Albertine divider
ArtNo.350-0008 - 90 SC plinth
Positioning the cooker
Fig. 9.1
The diagrams show the minimum recommended distance
from the cooker to nearby surfaces (Fig. 9.1 and Fig. 9.2).
75 mm min
650 mm min
The cooker should not be placed on a base.
75 mm min
Fig. 9.1 and Fig. 9.2 Cookers installed into recess: The cooker
must have side clearance ABOVE hob level of 75mm up to a
height of 410mm. This can be reduced to 25mm if the surface
of the side wall is non-combustible.
Height to
Hotplate
Height to Flue Trim
905 mm min
930 mm max
905 mm
min
930 mm
max
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the flue trim, which is fitted to the
cooker hob.
Fig. 9.2
check cookerhood instructions for actual dimensions
910 mm
650 mm min
Wall
410 mm min
75 mm min
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
Wall
75 mm min
410 mm min
900 mm
5 mm
Height to Hotplate Height to Flue Trim
905 mm min
905 mm min
930 mm max
930 mm max
5 mm
If a flush fit is required, fit the cooker up to the unit at one
side then fit the unit the other side.
DO NOT box the cooker in – it must be possible to move the
cooker in and out for cleaning and servicing.
ArtNo.110-0004 - 110 Cooker min spacings
If the cooker is not installed between units, a side panel
extension that closes the gap to the wall at the rear is
available as an optional extra kit.
30
INSTALLATION
Check the appliance is electrically safe when you have finished.
Moving the cooker
Fig. 9.3
no account try and move the cooker while it is
n On
plugged into the electricity supply.
n The cooker is very heavy, so take great care.
We recommend two people manoeuvre the cooker. Make
sure that the floor covering is firmly fixed, or removed to
prevent it being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
Removing the oven door
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig. 9.3). Grip
the sides of the door, lift upwards and then slide the door
forwards (Fig. 9.4).
Lowering the two rear rollers
Fig. 9.4
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 9.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the move
Unfold the rear edge of the cardboard base tray. Grip the
fascia panel and lift the front of the cooker slightly (Fig. 9.6).
Fig. 9.5
Carefully push the cooker backwards off the pack base.
Remove the pack base. Position the cooker close to its final
position, leaving just enough space to get behind it.
NOT use the control knobs to manoeuvre the
n DO
cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Fig. 9.6
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
31
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the stability bracket or
chain
Fig. 9.7
Stability chain
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig. 9.7, Fig. 9.8 and
Fig. 9.9.
If you are using a stability chain (Fig. 9.7) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
Fig. 9.8
If you are using a stability bracket (Fig. 9.8 and Fig. 9.9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Stability bracket
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Cooker
3 mm min
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Typical floor mounting
Fig. 9.9
Outer stability
bracket
Cooker
3 mm min
Wall
Floor
Typical wall mounting
32
INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical connection
Current Operated Earth Leakage Breakers
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
n WARNING: THE APPLIANCE MUST BE EARTHED.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
NOTE: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
Fig. 9.10
L
N
cooker MUST NOT be connected to an ordinary
n The
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 9.10 and Fig. 9.11). Check that the connections are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
10 mm² max
Repositioning the cooker following
connection
ArtNo.130-0010 Electrical connections single-phase
10 mm² max
230 V ac 50 Hz
If you need to move the cooker once it has been connected,
make sure it is isolated at the electrical supply before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 9.6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sufficient slack to allow
the cooker to move.
Fig. 9.11
L1
N
L3
L2
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
6 mm² max
3N ac
230/400 V 50 Hz
33
6 mm² max
6 mm² max
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
10. Final checks and fittings
Hotplate check
Fig. 10.1
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Oven Check
NOTE: Make sure you have set the clock (see ‘“Rotary clock”
page 18’ or “3 button clock” page 20).
Turn on the oven. Check that the oven fans start to turn and it
starts to heat up. Check that the oven lights are working.
Fig. 10.2
Turn off the oven.
NOTE: The oven light bulb is not included in the guarantee.
Fitting
Art No 215-0028 - Handrail fascia fixings
Fitting the Handle and Handrail (Classic FX)
Remove the 4 mm Allen screws from the doors ( Fig. 10.1 ).
Fit the door handle and secure using the 4 mm screws.
Fig. 10.3
n The handle should be above the fixings.
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 10.2). Fit the front handrail in position and secure
using the 4 mm screws.
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
Fitting the Splashback (Classic FX)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Removing the oven door
Fig. 10.4
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig. 10.3).
Grip the sides of the door, lift upwards and then slide the
door forwards (Fig. 10.4).
Refitting the oven door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
Fitting the plinth
Fig. 10.5
Remove the 3 screws for the plinth mounts along the front
bottom edge of the range (Fig. 10.5). Fasten the plinth using
these screws.
Customer care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
ArtNo.281-0026 - Front plinth
34
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Fitting the drawer
Removing the drawer
35
11. Circuit diagram
Oven
r (f)
Clear boots X13
r
X38
X39
X40
X15
X16
r (f)
r
r
br
M
b
A
gr
w
S
y
T
o
E
v
R
r
X26
bk
b
bk
X32
b
b
b
b
bk
X17
bk
r
bk
bk
b
br
X31
X31
Red boots
w
bk
X24
v
r
X08
X10
X11
X09
r
r (f)
r
r
br
L
b
H
gr
X14
br
w
D
y
R
o
O
v
X37
br
E
bk
v
br
N
X16
v
b
b
X41
v
Red boots
bk
v
Fan output
from hob
X12
Black boots
X06
Inline connector
Terminal 1 on hob
Terminal 2 on hob
Terminal 4 on hob
Terminal 5 on hob
Terminal 6 on hob
X60
A
N
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
X06
Left Hand Oven Multifunction Switch
X24
Cooling fan
b
Blue
X08
Left Hand Oven Base Element
X26
Neon
br
Brown
X09
Left Hand Oven Fan Element
X31
Oven light
bk
Black
X10
Left Hand Oven Top Outer Element
X32
Oven light switch
or
Orange
X11
Left Hand Oven Top Inner Element
X37
Divider Switch
r
Red
X12
Right Hand Oven Thermostat
X38
Right-hand Oven Base Element
v
Violet
X13
Right Hand Oven Multifunction Switch
X39
Right-Hand Oven Top Outer Element
w
White
X14
Right Hand Oven Front Switch
X40
Right-Hand Oven Top Inner Element
y
Yellow
X15
Right Hand Oven Fan Element
X41
Thermostat Protection
g/y
Green/yellow
X16
Oven Fan
X60
Induction Hob Connector
gr
Grey
X17
Clock / Timer
r(f)
Red (flag)
36
Code Colour
Induction Hob
INDUCTION UNIT
E
Earth
5
N(6) On Terminal Block
4
N(4) On Terminal Block
3
2
1
HOB
DISPLAY
w/br
w/br
L(2)
L(3)
On Terminal Block
1
INTERFACE
2 BOARD 5
3
4
w/br
w/br
1
2
w/br 5
3
4
A
Code Description
1
Left-hand front element
2
Left-hand back element
3
Right-hand back element
4
Right-hand front element
5
Centre element
Code Colour
w/br White or brown
37
12. Technical data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer.
COUNTRY OF DESTINATION: Australia
Connections
Electric
230 / 400 V ~ 50 Hz 3N
Dimensions
Model
Professional+ FX 90 Induction
Overall height
905 minimum mm
930 maximum mm
Overall width
900 mm
Overall depth
608 mm excluding handles, 642 mm including handles
Minimum height above the hotplate
650 mm
Model
Classic FX 90 Induction
Overall height
905 minimum mm
930 maximum mm
Overall width
900 mm
Overall depth
607 mm excluding handles, 671 mm including handles
Minimum height above the hotplate
650 mm
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Hotplate ratings
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
38
Professional+ FX Induction
642 DEPTH INCLUDING HANDLES
900
608 DEPTH EXCLUDING HANDLES
642 DEPTH INCLUDING HANDLES
608 DEPTH EXCLUDING HANDLES
39
Classic FX 90 Induction
671 DEPTH INCLUDING HANDLES
900
607 DEPTH EXCLUDING HANDLES
671 DEPTH INCLUDING HANDLES
607 DEPTH EXCLUDING HANDLES
40
Hotplate efficiency data
Brand
Falcon
Model Identification
Professional+ FX
Classic FX
Size
90 Single Cavity
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 2 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 3 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 4 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 5 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 6 - Ø cm
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Energy Consumption (ECElectric hob) - Wh/kg (*)
175
Information marked thus (*) is not required with mixed fuel hobs
41
Oven data
Brand
Falcon
Model identification
Professional+ FX
Model identification
Classic FX
Type of oven
Electric
Mass: Professional+ FX
kg
119
Mass: Classic FX
kg
130
Number of cavities
1
Single Cavity Efficiency
Fuel type
Electric
Cavity type *Drop Down Door
Multifunction*
Power - conventional
2.75
Power - forced air convection
3.30
Volume
Litres
114
Energy consumption (electricity) - conventional
kWh / cycle
1.16
Energy consumption (electricity) - forced air convection
kWh / cycle
1.03
Energy efficiency index - conventional
112.8
Energy efficiency index - forced air convection
100.1
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Full
Divided
Fan element
3.31 kW
1.65 kW
Top element
3.49 kW
1.75 kW
Browning element
2.11 kW
1.06 kW
Bottom element
1.38 kW
0.69 kW
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.)
42
11.05 kW
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
www.falconworld.com