LG MS-543XD Owner’s Manual

PRECAUTIONS
Precautions to avoid
possible exposure
You cannot
oven
which in the
It is
Do not
place
safety
of
case
a
not to
important
accumulate
with the door open due to the safety interlocks built into the door
automatically switch off any cooking activity when the door is
microwave oven could result in harmful exposure to microwave energy.
operate your
mechanism. These
interlocks
opened;
tamper with the safety interlocks.
object between
sealing surfaces.
any
on
to excessive microwave energy.
the
oven
front face and the door
or
allow food
or
cleaner residue to
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door
seals and
Your
surfaces.
sealing
should not be
oven
The
appliance
Young children
adjusted
is not intended for
should be
or
repaired by
use
supervised
anyone except
qualified
service
personnel.
by young children and infirm persons without supervision;
to ensure that they do not play with the appliance.
Warning
Please
cooking times
subsequent damage
ensure
fire and
are
correctly
to your
set
as over
cooking
may result in the FOOD
catching
oven.
When
heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid
beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of
the hot liquid. To prevent this possibility the following steps should be taken:
1. Avoid
2.
using straight
sided containers with
narrow
necks.
Do not overheat.
3. Stir the
4. After
the
liquid
before
placing
the container in the
again halfway through
a
short time, stir
or
to avoid burns
(especially,
baby
food
oven
for
and
temperature of them before consumption
heating,
allow to stand in the
oven
shake them
the
heating
time.
again carefully and check
feeding bottles and
contents of
jars).
Warning
Always
allow food to stand after
them before
being cooked by microwaves and check the temperature
consumption. Especially contents of feeding bottles and baby food jars.
of
How the Microwave Oven Works
Microwaves
are a
microwaves
spread
form of energy similar to radio and television waves and ordinary daylight. Normally,
outwards as they travel through the atmosphere and disappear without effect.
Microwave ovens, however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.
These microwaves enter the
at the bottom of the
penetrate
cooking
cooking
area
through openings
inside the
oven.
A turntable
or
tray is located
Microwaves cannot pass through metal walls of the oven, but they can
such materials as glass, porcelain and paper, the materials out of which microwave-safe
dishes
are
oven.
constructed.
Microwaves do not heat cookware,
by the food.
A very safe
Your microwave
though cooking
vessels will
eventually get
hot from the heat
generated
appliance
is one of the safest of all home appliances. When the door is opened,
automatically stops producing microwaves. Microwave energy is converted
completely to heat when it enters food, leaving no "left over" energy to harm you when you
the
oven
oven
eat your food.
2
UNPACKING & INSTALLING
FEATURE DIAGRAM
CONTROL PANEL
..............................................................................................................
...........................................................................................................................
...............................................................................................................................
OPERATING INSTRUCTIONS
SETTING CLOCK
QUICK START
TIME COOK
MULTI
-
.............................................................................................................
..................................................................................................................................
.......................................................................................................................................
...........................................................................................................................................
STAGE TIME COOK
...............................................................................................................
MICROWAVE POWER LEVELS
CHILD LOCK
...........................................................................................................
.........................................................................................................................................
ONE TOUCH CONTROL
......................................................................................................................
ONE TOUCH CONTROL CHART
CUSTOM SET
MEMORY
.........................................................................................................
.......................................................................................................................................
..............................................................................................................................................
MORE/LESS
..........................................................................................................................................
4
6
6
7
7
7
7
8
8
8
8
9
10
11
11
AUTO WEIGHT DEFROST.................................................................................................................... 12
AUTO WEIGHT DEFROST SEQUENCE LIST
MEAT
.....................................................................................................................................................
POULTRY
FISH
......................................................................................
..............................................................................................................................................
......................................................................................................................................................
13
14
14
15
HEATING OR REHEATING GUIDE ......................................................................................................16
FRESH VEGETABLE CHART ..............................................................................................................17
MICROWAVE-SAFE UTENSILS ...........................................................................................................18
FOOD CHARACTERISTIES & MICROWAVE COOKING ....................................................................19
SAFETY PRECAUTIONS ......................................................................................................................21
QUESTION & ANSWERS .....................................................................................................................22
PLUG WIRING INFORMATION/TECHNICAL SPECIFICATIONS .......................................................23
WARRANTY ..........................................................................................................................................27
3
UNPACKING & INSTALLING
By following the basic steps on these two pages you will be able to quickly check that your oven
operating correctly. Please pay particular attention to the guidance on where to install your
oven. When unpacking your oven make sure you remove all accessories and packing. Check to
make sure that your oven has not been damaged during delivery.
is
Unpack
your
oven
and
place
it
on a
flat level surface.
GLASS TRAY
ROLLER REST
Place your oven on a flat, level surface but make sure there is at least 10 cm of space on the
rear and sides so there is air flow for ventilation. Exhaust outlets are located in the back
top,
and side of your oven. Blocking the outlets can
FOR BUILDING IN. (Not over a heat source)
damage
your
oven.
THIS OVEN IS DESIGNED
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
4
UNPACKING & INSTALLING
Plug your oven into a standard household socket. Make sure your oven is the only appliance
connected to the socket. If your oven does not operate properly, unplug it from the
electrical socket and then
Open
the
Fill
plug
it back in.
your oven door by pressing the DOOR OPEN button. Place the ROLLER REST inside
and place the GLASS TRAY on top.
oven
a
microwave safe container with 300 ml
and close the
oven
(1/2 pint)
of water. Place
door. If you have any doubts about what
type
on
the GLASS TRAY
of container to
use
please
refer to page 18.
Press the QUICK START button six times to set 3 minutes of
BEEP each time you press the button. Your
press; don't worry this is normal.
oven
cooking
time. You will hear
a
will start before you have finished the sixth
The DISPLAY will count down from 3 minutes. When it reaches 0 it will sound three BEEPS.
Open
the
oven
door and test the
should be HOT. Be careful when
temperature of the
removing
water. If your
the container it may be hot.
YOUR OVEN IS NOW INSTALLED
5
oven
is
operating
the water
FEATURE DIAGRAM
Oven Front Plate
Window Door Screen
Your
Door Seal
oven
will be
packed
with the
following
materials:
Display
Glass Turntable
Window
...........................
1 each
Owner's Manual &
Control Panel
Cooking Guide
Rotating Ring
.............................
...............................
Door
Open
Safety
Button
Door Lock
This microwave
System
Turntable
household
use
CONTROL PANEL
beep
only.
is
designed
sounds when
a
pad
control
panel
setting
has been entered.
on
the
is touched to indicate
6
1 each
for
It is not recommended
for commercial purposes.
Rotating Ring
NOTE: A
oven
1 each
SETTING CLOCK
This is
a
TIME COOK
12 hour clock.
This function allows you to cook food for a desired time. In order to give you the best results,
When your oven is plugged in for the first time or
when power resumes after a power interruption,
there
are 10 power level settings in addition to
HI-POWER because many food need slower
cooking (at less than HI-POWER).
the word PLEASE SET TIME OF DAY in the
display
scrolls five times.
Example:To
Example:
set 11:11
To cook food
on
80%
Power(Power8)
for 5 minutes 30 seconds
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch TIME.
2. Touch CLOCK.
Display
scrolls the
DAY.
(If
scrolls the words
Display
ENTER COOKING TIME.
words ENTER TIME OF
you want PM
mode, touch CLOCK
once
more)
3. Enter 5 minutes 30 seconds
3. Enter the time
by using
the number key pads.
[1], [1], [1], and [1].
Display scrolls the words
by touching [5], [3],and [0].
Display scrolls the words
TOUCH START OR
POWER.
TOUCH START OR
CLOCK.
4. Touch POWER.
4. Touch START.
Display
scrolls the words
ENTER POWER LEVEL
1TO10.
5. Touch 8.
QUICK START
A
time-saving pad,
this
simplified
you quickly set and start microwave
without the need to touch START.
Example:
To select power level 80%.
Display scrolls the words
control lets
P-80 TOUCH START.
cooking
6. Touch START.
To set QUICK START for 2 minutes.
1. Touch STOP/CLEAR.
When
one
the
cooking is complete, two short tones and
long tone will sound. The word END shows in
display window. Then the oven shuts itself off.
NOTE
:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
2. Touch QUICK START
2 times.
cooking, skip steps
NOTE:
If you touch QUICK START, every touch will add
1 minute up to 99 min 59 seconds.
7
4 & 5 above.
MULTI
-
STAGE TIME COOK
CHILD LOCK
For
This is
steps
Multi-Stage cooking, repeat timed cooking
2 through 5 on the previous page before
touching the START pad for additional Time and
unwanted
unique safety feature that prevents
oven operation such as used by
children. Once the CHILD LOCK is set,
cooking can take place.
Power program you want to add.
Auto Defrost can be programmed before the first
stage
a
no
To set the child lock
to defrost first and then cook.
1. Touch STOP/CLEAR.
MICROWAVE POWER LEVELS
Your microwave
oven is equipped with ten power
give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
2. Touch and hold 0 until
levels to
LOCKED
beeps
various power levels.
*
was already set and you
cooking pad, the word LOCKED
shows in the display. Then you can cancel the
CHILD LOCK according to below procedure.
settings
touched another
MICROWAVE POWER LEVEL CHART
To cancel the child lock
Use
Touch and hold 0
LOCKED
*
*
10
(High)
*
*
Boiling water.
Making candy.
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
9
*
8
*
*
7
*
*
*
6
*
*
Reheating rice, pasta,
&
After the CHILD LOCK is turned off, the time of
day will return to the display window. The oven
vegetables.
operate normally.
ONE TOUCH CONTROL
Reheating prepared foods quickly.
Reheating sandwiches.
One touch Cook made
Cooking egg, milk and cheese
Cooking cakes, breads.
Melting chocolate.
let your microwave
Cooking veal.
Cooking whole fish.
Cooking puddings and
easy! Your oven's menu
preprogrammed to cook food
automatically. Tell the oven what you want. Then
has been
dishes.
Example:
oven
To cook
5
4
*
*
*
3
*
*
2
*
*
1
*
Cooking
Cooking
cook your selections.
pizza, simply
step
follow the
below
1. Touch STOP/CLEAR.
custard.
*
*
pad until
disappears in the
display.
will
*
and two
heard.
If the CHILD LOCK
The chart below shows the power level
for your oven.
Power
Level
display
are
ham, whole poultry, lamb.
rib roast, sirloin tip.
Place pizza in the oven
and close the door.
2. Touch PIZZA.
Thawing meat, poultry
and seafood.
Cooking less tender cuts of
Cooking pork chops, roast.
Taking chill out of
Softening butter.
Display
meat.
3.Touch 1.
The
fruit.
Keeping casseroles and main dishes
Softening butter and cream cheese.
scrolls the words
TOUCH 1 TO 3 SLICES.
oven
begins
the
cooking
you selected without the need
to touch START. Be sure to
close the door before
warm.
selecting categories.
8
ONE TOUCH CONTROL CHART
Key
PIZZA
Touch
keypad
Serving
1 Button
1 slice
2 Button
2 slices
3 Button
3 slices
size
(5 oz.)
(10 oz.)
(15 oz.)
Directions
*
1 Button
1 cup
2 cups
2 Button
*
*
FROZEN
10
refrigerated pizza
on
in the center of the microwave
*
BEVERAGE
Place the
Cover
oz.
*
ENTREE
the
plate
oven.
Use mug or microwave-safe cup.
Stir after reheating.
Follow the
Example
package
of
one
None
instructions.
frozen entree is
Lasagna
with meat sauce, Chicken with Rice, and
Sliced
Turkey
Vegetable.
*
FOOD
PLATE
1 Time
2 Times
1
2
serv
servs
(8 oz.)
(16 oz.)
*
Arrange
Place
food
on
microwave
plate.
meaty portions and bulky
to outside of plate.
plastic wrap vented.
cooking, let stand for 2 minutes.
*
Cover with
*
After
*
1 Button
2 Button
3 Button
4 Button
1EA(8oz.)
2 EA (16 oz.)
3 EA (24 oz.)
4 EA (32 oz.)
1 Button
VEGETABLE
2 Button
3 Button
4 Button
1 cup
2 cups
Place in center of the
oven on
*
Pierce
*
After
*
3 cups
4 cups
potato several times with fork.
cooking,
-
4 cups
*
BAKED
GOODS
-
-
Add 1/2 cup water
Place in the center of the
2 Button
2EA
towel.
3 Button
3EA
4 Button
4EA
1 Button
1 cup
2 cups
2 Button
3 Button
4 Button
Plastic wrap
Add 1/4 cup water
Add 1/3 cup water
1EA
1 Button
oven on
paper
None
*
CASSEROLE
-
None
let stand for 5 minutes.
Prepare vegetable (wash, cut-up
vegetable into 1/2-inch slices or pieces).
Most vegetables need 2 minutes or 3
minutes standing time after cooking.
1 cup Add 2 tablespoon water
2 cups
3 cups
Plastic wrap
paper
towel.
*
FRESH
None
Breast with Rice and
vegetables
POTATO
None
Place in center of the
oven.
Plastic wrap
3 cups
4 cups
9
CUSTOM SET
CUSTOM SET
provides five modes which make
your microwave oven quite handy. You can
select SOUND ON/OFF, CLOCK ON/OFF.
using
SCROLL SPEED, LBS/KG, AND DEMO MODE.
Example
1: To turn off Sound of
beeper.
2: To turn off clock.
Example
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch CUSTOM SET.
2. Touch CUSTOM SET.
Five modes show in the
Five modes show in the
display repeatedly. You can
set them according to your
display repeatedly. You can
set them according to your
intention:
intention.
3. Touch 1.
3. Touch 2.
Display
scrolls the words
Display
scrolls the words
SOUND ON TOUCH 1
CLOCK ON TOUCH 1
OFF TOUCH 2.
OFF TOUCH 2.
4. Touch 2.
4. Touch 2.
SOUND OFF and the
CLOCK OFF and the
current time will be
current time will be
displayed.
disappeared.
Note: To turn
on clock,
repeat steps 1-4.
NOTE: To turn sound back
on,
repeat steps
1-4.
CONTROL SET-UP FUNCTION CHART
NO
FUNCTION
1
SOUND ON / OFF
Sound On
or
Sound Off
2
CLOCK ON / OFF
Clock On
or
Clock Off
3
SCROLL SPEED
Slow, Normal,
4
LBS/KG
5
DEMO ON / OFF
CHOICE
Lbs
Demo On
NOTE: When the power cord is first plugged in, the default
Speed, LBS and DEMO OFF.
10
setting
are
or
or
or
Fast
Kg
Demo Off
Sound ON, Clock ON, Normal
To
MEMORY
Example:
To set
cooking
can use
it
the
one
touch cook
time for
This feature allows you to set and execute a
frequently used single stage program. Once the
cooking program is set, you
pressing the MEMORY.
adjust
by
a
(pizza) cooking
time
longer
1. Touch STOP/CLEAR.
program, 10 minutes
30 seconds at power level 80%.
2. Touch PIZZA.
1. Touch STOP/CLEAR.
Display
scrolls the words
TOUCH 1 TO 3 SLICES.
2. Touch MEMORY.
Display
3. Touch 1.
scrolls the
words TOUCH START
OR ENTER NEW TIME.
4. Touch MORE.
3. Enter 10 minutes and
NOTE: Press the MORE
30 seconds.
Display
or
scrolls the
4. Touch POWER.
scrolls the
words ENTER POWER
LEVEL 1 TO 10.
5. Touch 8.
Display
scrolls the
words P-80 TOUCH
START.
6. Touch START.
NOTE:
*
If you do not select the power level, the oven
will operate at power HIGH. To set HI-POWER
cooking, skip steps
*
4 & 5.
The MEMORY will retain its program until you
reset it.
MORE/LESS
By using
the MORE
or
LESS
keys,
pad
time
countdown.
OR POWER.
Display
LESS
during
words TOUCH START
all of the
ONE TOUCH COOK, TIME COOK, QUICK
START, AND MEMORY program can be
adjusted to cook food for a longer or shorter time.
Pressing MORE will add 10 seconds to the
cooking time each time you press it. Pressing
LESS will subtract 10 seconds of cooking time
each time you press it.
11
NOTE:
AUTO WEIGHT DEFROST
When you touch the START pad, the display
changes to defrost time count down. The oven
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
will
defrosting method for frozen foods. The cooking
guide will show you which defrost sequence is
recommended for the food you are defrosting.
With the Auto Weight Defrost feature, the oven
automatically sets the defrosting time and power
beep twice during the DEFROST cycle. At
beep, open the door and turn, separate, or
each
rearrange the food.
Remove any portions that have thawed.
Return frozen
START to
portions
resume
levels for you.
will not STOP
The
door is
oven automatically determines required
defrosting times for each food item according to
the weight you enter.
For added convenience, the Auto Weight Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate,
recommended in the Auto Weight
or
rearrange
*
levels
1
GROUND MEAT
2
POULTRY
3
*
defrosting
Available
as
Example:
*
provided.
(0.1~4.0kgs).
ground beef,
1. Touch STOP/CLEAR.
2. Touch AUTO WEIGHT
DEFROST.
scrolls the words
GROUND MEAT TOUCH 1
POULTRY TOUCH 2
STEAKS/CHOPS TOUCH 3.
3. Touch 1.
Display
Place foods in
a
select Meat menu, enter the
weight, and press START
Display
can cause
the outer surface of the foods
to cook.
microwave
a
shallow
roasting
scrolls the words
ENTER WEIGHT.
4. Enter the
weight by touching
[1] and [2].
Display scrolls the words
1.2 LBS TOUCH START
5. Touch START.
Defrosting
starts.
12
glass baking dish or on
drippings.
rack to catch
Food should still be somewhat
when removed from the
To defrost 1.2 lbs of
oven
For best results, remove fish, shellfish, meat,
poultry from its original closed paper or
which
*
is 0.1~6.0lbs
The
the BEEP unless the
plastic package (wrapper). Otherwise, the wrap
juice close to the foods,
STEAKS/CHOPS
weight
during
opened.
and touch
cycle.
will hold steam and
Defrosting
are
oven
and
AUTO WEIGHT DEFROST GUIDE.
Three different
to the
the defrost
oven.
icy
in the center
AUTO WEIGHT DEFROST SEQUENCE LIST
Sequence
GROUND
MEAT
Food
At
Stand Time
Beep
BEEP
Ground beef
Turn
Remove thawed
over.
apart. Return remainder
Cubes for stew
Turn
over.
Hamburger patties
Turn
over.
Pot roast
Turn
over.
Rib roast,
Rump roast
Chuck roast
to
portions
and break
5 min.
oven.
Remove thawed
portions with
fork.
5 min.
5 min.
Cover
warm areas
with aluminum foil.
10-20 min.
Same
as
above.
10-20 min.
Same
as
above.
10-20 min.
LAMB
POULTRY
Ribs
Turn
Roasts
Same
Cover
over.
as
warm areas
with aluminum foil.
above.
10-20 min.
10-20 min.
POULTRY
Whole Chicken
Turn
over
Cover
Chicken Pieces
(finish defrosting
warm areas
breast-side
down).
running
water.
5-10 min.
and rearrange.
Separate pieces
10-20 min. Rinse under
cold
with aluminum foil.
CORNISH HENS
Whole, Split
Turn
Cover
over.
warm areas
with aluminum foil.
TURKEY
Breast
(under 6 lbs.)
10-20 min. Rinse under
cold
Turn
over
BEEF STEAKS
CHOPS
LAMB CHOPS
FISH
Steaks, Whole fish
Fillets
Turn
Same
Turn
Turn
if
Cover
over.
as
over
warm areas
with aluminum foil.
running
10-20 min.
and rearrange. Cover head and tail with foil.
Separate
fillets when
partially
thawed
5 min.
5 min. Rinse under cold
water to
possible.
SHELLFISH
Crabmeat, Shrimp
Lobster tails
Scallops
Rearrange
water.
10-20 min.
above.
over.
water.
10-20 min. Rinse under
and rearrange.
cold
STEAKS/
running
and break
apart.
5 min.
Turn
over
and rearrange.
5 min.
Turn
over
and rearrange.
5 min.
13
separate.
WARNING
:
Do not
use
aluminum foil
during cooking cycle.
MEAT
POULTRY
1. No
1. No
special techniques are required. The roast
prepared and seasoned (if desired)
special techniques are required. The
poultry should be prepared as for any other
should be
as for any other conventional method. Meat
should be thoroughly defrosted before
conventional method. Season if desired.
2.
cooking.
2. Place the meat
on a microwave roasting rack
ovenproof plate and place on the turntable.
Cook according to the cooking chart (below),
using the longer time for large meats and the
removed.
or
3.
3. Prick the skin and brush
chops,
use
the
cooking
longer time.
halfway through
once
4.
the
5.
time.
5. STAND for 5-10 minutes
6.
wrapped in foil after
cooking. The standing time is very important
as it completes the cooking process.
Ensure meat, especially pork, is thoroughly
cooked before eating.
6.
MEAT COOKING CHART
Microwave
Cut
power
lightly with vegetable
self-basting.
All poultry should be placed on a microwave
roasting rack or a microwave-proof plate and
placed on the turntable.
Cook according to the instructions in the
cooking chart (below), turning the bird over
halfway through the cooking time. Poultry,
because of its shape, has a tendency to cook
unevenly, especially in very bony parts.
Turning the bird during roasting helps to cook
these areas evenly.
STAND for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is
very important, as it completes the cooking
oil unless
shorter time for smaller meats. For thicker
4. Turn the meat
Poultry should be thoroughly defrosted,
ensuring giblets and any metal clamps are
process.
Cooking time
per pound
7. Ensure
poultry is thoroughly cooked before
poultry is completely cooked
when the juices run clear from the inside thigh
when it is pierced with a sharp knife. Poultry
portions should be pierced with a sharp knife
through the thickest part to ensure that the
juices are clear and the flesh is firm.
eating.
BEEF
Standing/Rolled
Rib
-Rare
-Medium
-Well-done
Ground Beef
8
HIGH
81/2~101/2minutes
9~11minutes
11~131/2minutes
6~9minutes
(to brown for casserole)
Hamburgers,
Fresh
(4
-2
-4
Whole
POULTRY COOKING CHART
defrosted
or
each)
patties
patties
HIGH
2~4minutes
HIGH
3~5minutes
Microwave
Cooking time
per pound
Whole
8
10~14minutes
Breast(boned)
8
9~13minutes
Portions
8
10~16minutes
8
10~14minutes
CHICKEN
PORK
Loin, Leg
power
Poultry
oz.
8
12~16minutes
-4 slices
HIGH
2~3minutes
TURKEY
-6 slices
HIGH
3~4minutes
Whole
Bacon
NOTE:
*
NOTE:
The above times should be
regarded only as a
guide. Allow for difference in individual tastes
and preferences. The times may vary due to the
shape, cut, and composition of the meat.
*
14
The above times should be
regarded only as a
guide. Allow for difference in individual tastes
and preferences. The times may vary due to the
shape, cut, and composition of the food.
If whole birds are stuffed, the weight of the
stuffed bird should be used when calculating
the cooking time.
FISH
1.
Arrange
fish in
2. Cover with
large shallow non-metallic dish or casserole.
pierced microwave plastic film or casserole lid.
3. Place the dish
4. Cook
a
on
according
the turntable.
to the instructions in the
cooking
chart
(below).
Flakes of butter
can
be added to the
fish if desired.
5. Let STAND
6. After
flake
as
directed in the
standing time,
easily.
check to
cooking
see
chart before
that the fish is
serving.
thoroughly cooked.
The fish should be opaque and
FRESH FISH COOKING CHART
Microwave
Fish
power
Cooking Time
per pound
Method
Time
Fish Fillets
HIGH
4~7minutes
Whole Mackerel,
Cleaned and Prepared
HIGH
4~7minutes
3~4minutes
Whole Trout, Cleaned
and Prepared
HIGH
5~8minutes
3~4minutes
Salmon Steaks
HIGH
5~7minutes
15
Add 15~30ml
Standing
Add 15~30ml
(1~2tbsp.)milk
(1~2tbsp.)milk
2~3minutes
3~4minutes
To heat
reheat
guidelines. Measure the
Arrange the food in a circular pattern for
best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken
out of the can and placed in a microwavable container. The food will be heated more evenly if covered
with a microwavable lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the
following chart as a guide for reheating cooked food.
or
successfully
in the microwave, it is
to follow several
important
amount of food in order to determine the time needed to reheat.
Items
Sliced meat
3 slices (1/4-inch
thick)
Cook time
(at HIGH)
Special
Instructions
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
Note: Gravy or sauce helps to keep meat juicy.
1~2minutes
*
Chicken
pies
1 breast
1
leg
and
thigh
2~31/2minutes
11/2~3minutes
Cover with
2~4minutes
Cover with
4~6minutes
Cover with
Place chicken
Fish fillet
Place fish
(6~8oz.)
Lasagna
1 serving (101/2 oz.)
Place
pieces on microwavable plate.
plastic wrap and vent.
microwavable plate.
plastic wrap and vent.
on
lasagna on microwavable plate.
plastic wrap and vent.
Casserole
1 cup
1~31/2minutes
COOK covered in microwavable casserole.
4 cups
5~8minutes
Stir
once
halfway through cooking.
Casserole
cream or
cheese
1 cup
4 cups
Sloppy
Joe
11/2~3minutes
COOK covered in microwavable casserole.
31/2~51/2minutes
Stir
1 ~21/2minutes
Cook
Barbecued beef
halfway through cooking.
Reheat
1 sandwich
(1/2 cup
once
or
meat
Stir
filling)
filling and bun separately.
filling covered in microwavable
once.
Heat bun
as
casserole.
directed in chart below.
without bun
Mashed
1 cup
4 cups
potatoes
Baked beans
1 cup
Ravioli or
1 cup
pasta in
Rice
1 cup
4 cups
or
COOK covered in microwavable casserole.
Stir once halfway through cooking.
11/2~3 minutes
COOK covered in microwavable casserole.
Stir once halfway through cooking.
sauce
4 cups
Sandwich roll
1 roll
11/2~3 minutes
5~8minutes
bun
21/2~4 minutes
COOK covered in microwavable casserole.
71/2~11 minutes
Stir
once
halfway through cooking.
11/2~31/2minutes
COOK covered in microwavable casserole.
4~61/2minutes
Stir
15~30seconds
Wrap in paper towel and
microwavable rack.
once
halfway through cooking.
place
on
glass
Vegetables
1 cup
11/2~4minutes
COOK covered in microwavable casserole.
4 cups
5~8minutes
Stir once
11/2~21/2 minutes
Stir
Soup
1 serving (8 oz.)
halfway through cooking.
COOK covered in microwavable casserole.
16
once
halfway through cooking.
Amount
Vegetable
Cook time
Artichokes
2 medium
5~8
(8
4 medium
10~13
Asparagus,
Fresh, Spears
1 Ib.
3~7
Add
Beans, Green &
1 lb.
8~12
Add
oz.
each)
Wax
Trim. Add 2
1 Ib.
14~18
tsp
water and 2
Time
2-3 minutes
tsp juice.
Cover.
Stir
Beets, Fresh
Standing
Instructions
at HIGH
1/2
cup water. Cover.
1/2
2-3 minutes
1/2 qt.
cup water in 1-
casserole.
2-3 minutes
covered casserole.
2-3 minutes
halfway through cooking.
1/2
Add
1/2 qt.
cup water in 1-
Rearrange halfway through cooking.
1 Ib.
Broccoli, Fresh,
5~9
Place broccoli in
1/2
Add
Spears
1 Ib.
Cabbage, Fresh,
Chopped
6~8
Stir
2 cups
Carrots, Fresh,
3~6
Sliced
1 lb.
7~11
Fresh, Flowerettes
Celery, Fresh,
2-3 minutes
1/2 qt.
cup water in 1-
covered casserole.
2-3 minutes
1/4 cup water
in 1
qt. covered casserole.
2-3 minutes
halfway through cooking.
1/4 cup water in
Trim. Add
Stir
dish.
halfway through cooking.
Add
Stir
Cauliflower,
Fresh, Whole
1/2
Add
baking
cup water.
1
qt. covered casserole.
2-3 minutes
halfway through cooking.
2 cups
4 cups
3~5
Slice.Add
7~9
Stir
2
5~9
1/2cup water in 1-1/2qt. covered casserole.
2-3 minutes
halfway through cooking
Sliced
Corn, Fresh
ears
Husk. Add 2
tbsp water
in
1-1/2 qt. baking
dish.
2-3 minutes
Cover.
1/2 Ib.
Mushrooms,
Fresh, Sliced
2~31/2
Place mushrooms in
Stir
1 Ib.
Parsnips, Fresh,
4~8
Sliced
4 cups
Peas, Green,
7~10
Fresh
1/2
Add
Stir
2 medium
5~10
Pierce
Baking
(6-8 oz. each)
4 medium
7~13
Place
White Potatoes,
Whole Baking
2
(6-8
oz.
Turn
5~8
Pierce
Place
Turn
Spinach, Fresh,
1 Ib.
5~8
Add
1 medium
7~9
Cut
cup water in
1-1/2 qt.
covered casserole.
2-3 minutes
1-1/2 qt.
covered casserole.
2-3minutes
potatoes several times with fork.
on
2 paper towels.
2-3 minutes
potatoes several times with fork.
on
2 paper towels.
over
1/2
2-3 minutes
halfway through cooking.
over
9~15
each)
cup water in
1/2
Whole
potatoes
potatoes
2-3 minutes
halfway through cooking.
Sweet Potatoes
4
covered casserole.
halfway through cooking.
Add
Stir
1-1/2 qt.
halfway through cooking.
2-3 minutes
2-3 minutes
halfway through cooking
cup water in 2 qt. covered casserole.
2-3 minutes
Leaf
Squash,
Acorn
or
Butternut, Fresh
Zucchini, Fresh,
1 Ib.
5~8
Sliced
Zucchini, Fresh,
Whole
squash
Place in 8
Add
Stir
1 Ib.
7~10
1/2
in half. Remove seeds.
8 inch
-
baking
cup water in
2-3 minutes
dish. Cover.
1-1/2 qt.
covered casserole.
2-3 minutes
halfway through cooking.
Pierce. Place
on
Turn zucchini
over
cooking.
17
2 paper towels.
and rearrange
2-3 minutes
halfway through
Never
use
metal
or
metal trimmed utensils in
your microwave oven
Microwaves cannot penetrate metal.
Paper
Paper plates
will
and containers
are
convenient and
safe to
use
bounce off any metal
in your microwave oven, provided
that the cooking time is short and foods to be
cause
cooked
are
They
object in the oven and
arcing, an alarming phenomenon that
resembles lightning.
Most heat resistant non metallic cooking utensils
are
safe for
However,
use
some
in your microwave oven.
may contain materials that
render them unsuitable
as
are cooked. In general, avoid colored
products as the colour may run. Some
recycled paper products may contain impurities
which could cause arcing or fires when used in
the microwave
a
glass
cooking bags
they are made specially for cooking,
cooking bags are microwave safe. However, be
sure to make a slit in the bag so that steam can
escape. Never use ordinary plastic bags for
cooking in your microwave oven, as they will
bowl
Provided
oven.
the touch, the utensil is microwave-safe.
However, if the water does not change
temperature but the utensil becomes
microwaves
are
being
absorbed
use
by
melt and
warm,
the utensil
in the microwave
A
oven.
probably have many items on hand in your
right now that can be used as cooking
equipment in your microwave oven. Just read
through the following checklist.
are
perform
shapes
are
probably
and sizes of microwave
available. For the most
part, you
use
on
equipment.
Pottery,
stoneware and ceramic
Containers made of these materials
microwave-safe.
If in doubt consult the manufacturer's literature
of
items you already have
hand rather than investing in new kitchen
can
plates
kinds of dinner-ware
variety
cookware
kitchen
Many
rupture.
Plastic microwave cookware
You
Dinner
oven.
Plastic
Microwave at power HIGH for 1 minute. If the
water heats up but the utensil remains cool to
and it is not safe for
towels
paper
microwave cookware.
filled with water in the microwave
Paper
bacon
If you have any doubts about a particular utensil,
there's a simple way to find out if it can be used
in your microwave oven.
Place the utensil in question next to
low in fat and moisture.
also very useful for wrapping foods and for
lining baking trays in which greasy foods such as
are
fine for
are
usually
they
in your microwave oven, but
should be tested to be sure.
or
the microwave test.
use
Glassware
CAUTION
Glassware that is heat-resistant is microwavesafe. This would include all brands of
oven
Some items with
tempered glass cookware. However, do not use
delicate glassware, such as tumblers or wine
glasses, as these might shatter as the food
not suitable for
warms.
Plastic
storage containers
These
can
be used to hold foods that
are
to be
reheated. However, they should not be
used to hold foods that will need considerable
quickly
time in the
or
melt
oven as
plastic
hot foods will
eventually
warp
containers.
18
high lead or iron
cooking utensils.
content
are
Keeping an eye on things
The recipes in this book have
with
great
care, but your
them
Moisture content of food
been formulated
success
in
Since the heat
how much attention you pay to
depends
the food as it cooks. Always watch your food
sprinkled
while it cooks. Your microwave
to retain moisture.
with
oven
is
equipped
light that turns on automatically when the
operation so that you can see inside
a
oven
roasts and
on
of
as
the minimum
Many
affecting
microwave
factors affect
cooking
makes
a
big
difference in
Quantity
cooking
a
when
times. For
Shape
example, cake made with ice-cold butter, milk,
and eggs will take considerably longer to bake
than one made with ingredients that are at room
as
the heat
travels inward.
cooked
by
corners
even warm
A
will burn
.
of food is
a thick square.
before the centre is
ring shaped
in the microwave.
with
steam which
Use
quickly.
a corner
a
lid
or
causes
food
microwave
folded back to
prevent
Browning
Meats and
poultry
trapped within the outer portions of the
food gradually travels inward. If the food is left in
the oven until it is cooked all the way through, the
outer portions will become overcooked or even
burnt. You will become increasingly skilful in
estimating both cooking and standing times for
or
various foods.
added to food, the
not altered.
longer
that
will brown
that is cooked for
brushed with
a
a
cooked fifteen minutes
are
lightly
in their
shorter
browning
own
fat. Food
of time may be
such as
period
sauce
Worcestershire sauce, soy sauce or barbecue
sauce to achieve an appetizing colour. Since
relatively
of food
Density
Light, porous food such as cakes and bread cook
more quickly than heavy, dense foods such as
small amounts of
original
browning
sauce
flavour of the
is
recipe
Covering with greaseproof paper
Greaseproofing effectively prevents spattering
and helps food retain some heat. But because
makes a looser cover than a lid or clingfilm, it
allows the food to dry out slightly.
when
do
of food
Arranging
The upper portion of tall food, particularly roasts,
will cook more quickly than the lower portion.
cooking,
the outside
Round thin foods and
successfully
more
cling film
splitting.
mistake.
to turn tall food
long
traps heat and
cover
to cook
the heat
Therefore, it is wise
on
edge
Covering
When allowed to stand, usually covered, these
foods will continue to cook outside of the oven as
Height
the outer
by
foods cook
for bread, cake, and custards, recommend that
food be removed from the oven when they are
edges
generated
Only
microwave energy; the rest is cooked
conduction. The worst possible shape for a
The
given, according to personal preference.
governing philosophy of this book is that it is
best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined
for good. Some of the recipes, particularly those
care
third
food that is to be microwaved is
The
microwaving porous food that the outer
not become dry and brittle.
one
of food
cooked
a
time
roasts and casseroles. You must take
at least
penetrate only about 2.5 cm into
food, the interior portion of thick foods are
end of the time range, and you may sometimes
want to cook your food beyond the maximum
a
cooking times by
halving a recipe.
Microwaves
range of cooking times. In general, you will find
that the food remains under-cooked at the lower
undercooked. This is not
of food
to decrease
recipe
a
slightly
quickly
cooking
more
cooked. Therefore, the more food you place in
the oven, the longer the cooking time. Remember
times
temperature. All of the recipes in this book give
covered
The number of microwaves in your oven remains
constant regardless of how much food is being
times. The
temperature of ingredients used in
or
bony or fatty cuts of meat that they do not cook
unevenly and do not become overcooked.
steps
cooking
vegetables
prior to cooking
with water
than meat. Care must be taken when
recommended. If the food seems to be cooking
unevenly, simply make the necessary
adjustments you think appropriate to correct the
problem.
Factors
as
should either be
Bones conduct heat and fat cooks
and check the progress of your food. Directions
given in recipes to elevate, stir, and the like
thought
some
Bone and fat content of food
is in
should be
from microwaves tends
generated
evaporate moisture, relatively dry food such
to
preparing
and
is
it
spacing
Individual foods such
as
baked
potatoes, small
cakes and hors d'oeuvres will heat
more evenly if
placed in the oven an equal distance apart,
preferably in a circular pattern. Never stack foods
during
sometimes several times.
on
19
top of
one
another.
Stirring
Stirring is one of the most important of all
microwaving techniques. In conventional
cooking, food is stirred for the purpose of
blending. Microwaved food, however, is stirred in
order to spread and redistribute heat. Always stir
from the outside towards the centre
as
Foods
turn cut up chicken and
thicker
Placing
so
that the
It is also
evenly.
are covered during
Usually
standing time to retain heat unless they are
supposed to be dry in texture (some cakes and
biscuits, for example). Standing allows foods to
finish cooking and also helps flavour blend and
develop.
the
a
top and
good
To Clean Your Oven
idea to
1
chops.
portions facing
Since microwaves
outwards
it may
sure
in the
Use
to
or
by
2
microwaves
can
be absorbed
by
so
that
a
shell, skin
the underside
or
membrane
so
quickly
in
a
are
3
oysters and whole
foods, including
removed from the
microwave oven, it is
hand
out crumbs that fall
area
clean to
assure a
or
important
tight seal.
glass tray
can
be washed
in the dishwasher.
oven
clean
or
paper towel. To prevent damage to the
inside the oven, the water should
openings.
To clean control
to
oven
prevent
from
If steam accumulates inside
oven
or
around the
door, wipe the panels with
way indicates
Use
only warm,
thoroughly.
poultry, are
slightly
finish cooking during
a
a
malfunction of the unit.
kept
soapy water, rinse then
clean.
dry
DO NOT USE ABRASIVE MATERIALS, SUCH
AS CLEANING POWDERS OR STEEL AND
temperature of foods
will rise between 3。C and 8。C
no
4 The door and door seals should be
while still
time. The internal
this
the outside of the
Keep
and in
meats and
oven
wipe
soft cloth. This may occur when the microwave
oven is operated under high humidity conditions
undercooked and allowed to
standing
keep
outside of the
necessary to test it frequently. Some foods are
left in the microwave until completely cooked, but
most
cloth to
panel, open the door
accidentally starting, and
wipe a damp cloth followed immediately by a dry
cloth. Press STOP after cleaning.
if cooked
Food cooks
oven
not be allowed to seep into the ventilation
likely to burst in the oven unless they are pierced
prior to cooking. Such foods include yolks and
whites of eggs, clams and
vegetables and fruits.
stick to
operating parts
Piercing
Foods enclosed in
clean
Clean the outside of your oven with soap and
water then with clean water and dry with a soft
oven.
be elevated
can
damp
abrasive cleaners. The
and centre of the foods.
Testing
a
cloth
dense foods
oven
spilled liquids
Remove greasy spatters with a soapy cloth then
rinse and dry. Do not use harsh detergent or
Elevating
Thick
or
between the door and the frame. It is
the foil is secured to the dish
'arcing'
cause
spatters
wipe up spillovers with a damp cloth right
away. Crumbs and spillovers will absorb
microwave energy and lengthen cooking times.
Shielding
Strips of aluminium foil (which block microwaves)
can be placed over the corners or edges of
square and rectangular food to prevent those
portions from overcooking. Never use too much
or
the inside of the
Food
best to
portion of food, it makes sense to place thicker
portions of meat, poultry and fish to the outer
edge of the baking dish. This way, thicker
portions will receive the most microwave energy
and the food will cook evenly.
foil and make
Keep
walls and between seal and door surface. It is
attracted to the outside
are
removed from the microwave
the foods
roasts and whole
as
chickens should be turned
bottom will cook
being
oven.
over
tall foods such
often allowed to stand for 3 to 10
are
minutes after
outside of the food heats first.
Turning
Large,
time
Standing
PLASTIC PADS.
during standing
Metal
time.
parts will be easier
frequently
20
with
a
damp
to maintain if
cloth.
wiped
WARNING
Please
ensure
subsequent
1
Do not
cooking
times
are
correctly
set as over
attempt
to
tamper with,
make any
or
10 Small amounts of food
adjustments or repairs to the door, control panel,
safety interlock switches or any other part of the
oven. Repairs should only be undertaken by a
qualified service technician.
or
Do not
leave
operate
a
glass
energy, if the
Do not
dry
oven
when
of water in the
The water will
use.
3
the
oven
empty.
oven
11
It is best to
Be certain to
surface
when not in
safety absorb all microwave
accidentally started.
is
12
clothes in the microwave oven, which
or burned if heated too
Do not cook food wrapped in paper towels,
unless your cook book contains instructions, for
the food you are cooking.
Do not
6
use
newspaper in
Do not
use
Always
remove
oven
use
(e.g. gold
or
16
which it is
placed,
appliance.
tipping
of the
Before
cooking, pierce
apples
or
Do not
Do not
may arc, which
operate the
silver) inlays.
objects in
can cause
serious
17
oven
with
a
kitchen towel,
microwave energy
Remove the
plastic wrapping from food before
defrosting. Note though that in some
cases food should be covered with plastic film,
for heating or cooking.
or
If the
oven door is damaged, the oven must
operated until it has been repaired by a
qualified service technician.
If smoke is observed,
keep
closed and switch off
or
recycled
paper
Do not rinse the turntable
after
not
products
just
cooking.
damage.
the
oven
door
disconnect the
oven
supply.
18 When food is heated
containers of
plastic,
materials look at the
leakage.
since
may contain impurities which may cause
and/or fires when used in cooking.
9
oven.
a
or
use
potatoes,
vegetable.
attempt deep fat frying in your
the food container is
8
or
of the
metal twist ties. Metal
any other obstruction between the door
and the front edges of the oven, which may
cause
the skin of
any such fruit
from the power
napkin
edge
to avoid accidental
be
damage.
7
the front of the
Do not
of paper towels
They may heatceramic containers
oven so
behind the
14
15
wooden containers.
the
Do not cook eggs in their shell. Pressure will
build up inside the egg which will burst.
cooking.
up and char. Do not
which have metallic
the
place
place
cm or more
on
cooking
for
cooking
they
allowed
13
long.
5
are
may overheat and burn.
may become carbonized
4
shorter
require
time. If normal times
heating
door is 8
2
result in FIRE and
cooking may
DAMAGE to the OVEN.
they
sparks
by placing it in water
cause breakage or
This may
21
or
cooked in
paper
or
disposable
other combustible
frequently
deteriorating.
oven
to check if
Q What's wrong when the
light
oven
will not
Q Is it
A There may be several
light will not glow.
Light
reasons
why
the
A Yes, if
below:
oven
bulb has blown.
1
Door is not closed.
to popcorn in
a
microwave
2
screen
using
one
of the two methods described
Popcorn-popping utensils designed specifically
cooking.
Prepackaged commercial microwave popcorn
that contains specific times and power outputs
needed for an acceptable final product.
for microwave
Q Does microwave energy pass
viewing
possible
oven?
glow?
through
the
in the door?
A No. The holes, or ports, are made to allow
to pass; they do not let microwave energy
light
FOLLOW EXACT DIRECTIONS GIVEN BY
EACH MANUFACTURER FOR THEIR
through.
POPCORN PRODUCT. DO NOT LEAVE THE
Q
Why
on
does the
beep
tone sound when
setting
AFTER THE SUGGESTED TIMES,
DISCONTINUE COOKING. OVERCOOKING
the Control Panel is touched?
A The
is
pad
OVEN UNATTENDED WHILE THE CORN IS
a
beep tone sounds to assure
being properly entered.
BEING POPPED. IF CORN FAILS TO POP
that the
COULD RESULT IN THE CORN CATCHING
Q Will the microwave
oven
be
damaged
if it
FIRE.
operates empty?
A Yes.
Never
run
it
empty
or
without the
CAUTION
glass
tray.
NEVER USE A BROWN PAPER BAG FOR
POPPING CORN. NEVER ATTEMPT TO POP
do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk
may pop due to steam build up inside the yolk
Q
Why
membrane. To
yolk
before
LEFTOVER KERNELS.
Q
prevent this, simply pierce the
cooking.
Never microwave eggs in
A
the shell.
Q
standing time recommended after
cooking is over?
After microwave cooking is finished, food keeps
on cooking during standing time. This standing
time finishes cooking evenly throughout the
food. The amount of standing time depends on
the density of the food.
Why
is
microwave
A
Why doesn't my oven always cook as fast as
the cooking guide says?
Check your cooking guide again to make sure
you've followed directions correctly, and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, chosen to help prevent
overcooking, the most common problem in
getting used to a microwave oven. Variations in
the size, shape, weight and dimensions of the
food require longer cooking time. Use your own
judgement along with the cooking guide
suggestions to test food condition, just as you
would do with
22
a
conventional cooker.
PLUG WIRING INFORMATION
Warning
This
The wires in this mains lead
BLUE
~
BROWN
are
must be earthed
appliance
colored in accordance with the
codes
following
Neutral
~
Live
GREEN & YELLOW
~
Earth
As the colours of the wires in the mains lead of this
the coloured
markings identifying
appliance may not correspond
plug proceed as follows:
with
the terminals in your
The wire which is colored BLUE must be connected to the terminal which is marked with
the letter N
or
Colored BLACK.
The wire which is colored BROWN must be connected to the terminal which is marked
with the letter L
or
colored RED.
The wire which is colored GREEN & YELLOW
terminal which is marked with the letter E
or
If the
or
GREEN must be connected to the
.
supplied flexible main cord of this appliance
special main cord part number : 2B72234L
is
damaged,
it be
replaced using
TECHNICAL SPECIFICATIONS
MODEL
Power
MS-543XD
Supply
Rated Power
Microwave
230/240 V AC, 50 Hz
Consumption
1,400 W
Output
*1,000 W
Frequency
Overall
Oven
2,450 MHz
Dimensions(WxHxD)
607X344X488
Cavity Dimensions(WxHxD)
Effective
Capacity
of Oven
434X263X465
Cavity
54L
*IEC 705 RATING STANDARD
Specifications subject
to
change
without
prior
notice.
23
the
24
25
26
WARRANTY
form and retain in the event of warranty service
Complete the details on this
(purchase receipt attached).
being required
PURCHASER'S NAME
ADDRESS
CITY
STATE
POST CODE
MODE NO
SERIAL NO
DATE OF PURCHASE
INVOICE/SALES DOCKET NO
RETAILER'S NAME
ADDRESS
CITY
STATE
POST CODE
7.The authorised serviced
TERMS OF WARRANTY
service
Should
a
defect in this due to either FAULTY
MATERIAL
WORKMANSHIP become
or
apparent
excludable conditions may be implied and certain
non-excludable rights may arise but except for
within the
period of 2 years (extra 3 years on
magnetron part) from the date of original purchase
of the product, then provide LG or their above
mentioned 2 years period (extra 3 years on
magnetron part), such defect will be rectified,
such conditions, warranties and
conditions and warranties which
be
Subject
docket
made. Purchase
2. All
number, the
(a) damage
installation
or
a
claim under
receipt
must be
arranged for authorised service centres to
perform all aftersales and warranty service
warranty is
produced.
2. The authorised service centre
responsibility for damage
his premises.
misuse other than in accordance
with the
operating instructions issued by the
Company (b) consequential damage being
excluded from this Warranty.
or
or
including
must be
substitution of the
4.
altered.
4. Costs of
transportation both ways to and from
the authorized service centre being are paid by
the
or
if it is necessary to return the product
any part to an authorized service centre.
owner
5. A
charge being accepted by
travelling expenses incurred
warranty service
6. The
warranty
the
owner
for
in connection with
accept
no
a charge for inspection and handing
paid to the authorised service centre.
Changes not covered by the terms of this
Warranty must be borne by the owner. Such
charges may arise through the cost of any
service all where (a) the product is found to be
good installation, or (b) maladjustment of user
controls, or failure to follow operating
instructions, mains supply defects or external
in
interference has occurred.
at the user's home.
5. No retailer has
applying except to the serving
of products purchased in
not
within Australia
can
in transit to and from
product or any parts returned to an
authorised service centre for any cause not
covered by this warranty, all costs involved,
Warranty being rendered invalid if the
product is misused or if any unauthorized
is defaced
its
3. If the
3. The
product
on
behalf.
resulted from incorrect
alteration, modification,
negated.
1. LG ELECTRONICS AUSTRALIA PTY. LTD has
original purchase and invoice/sales
number being given to the authorised
service centre when
in this transaction
rights, all
might otherwise
are hereby
IMPORTANT NOTICE
to:
1. Particulars of the model and serial
date of
implied
excluded and
without cost to you for either labour or material, at
the premises of LG or Their Authorised Service
Center
agent will provide
normal business hours, Monday to
If
Friday. any legislation whether Federal or State
to applies to this transaction, certain non-
during
above
Australia.
27
authority
warranty.
to vary the terms of the