LG MS-304WZ Owner’s Manual

MICROWAVE OVEN
OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MS-304WB
MS-304WZ
P/No: 3828W5A3745
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, overheating the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden boil over of the hot
liquid. To prevent this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
Be careful when handling the container.
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Contents
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions_____________________________________________2
Contents _______________________________________________3
Unpacking & Installing ___________________________________4 ~ 5
Setting the Clock ________________________________________6
Child Lock _____________________________________________7
Micro Power Cooking ____________________________________8
Micro Power Level _______________________________________9
Two Stage Cooking______________________________________10
Quick Start_____________________________________________11
Auto Cook _____________________________________________12 ~ 13
Auto Defrost____________________________________________14 ~ 15
Quick Defrost___________________________________________16 ~ 17
Timer _________________________________________________18
More or Less Cooking ____________________________________19
Heating or Reheating Guide ______________________________20
Fresh Vegetable Guide ___________________________________21
Important safety instructions
Read carefully and keep for future reference _________________22 ~ 23
Microwave - safe Utensils_________________________________24
Food characteristics & Microwave cooking __________________25 ~ 26
Questions & Answers ____________________________________27
Plug Wiring Information/Technical Specifications _____________28
3
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpack your oven and place it on a flat level
surface.
Place the oven in the level location of your choice
with more than 85cm height but make sure there is at
least 20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.
GLASS TRAY
ROTATING RING
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
4
Plug your oven into a standard household socket.
Make sure your oven is the only appliance
connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it
back in.
Fill a microwave safe container with
300 ml (1/2 pint) of water. Place on
the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page 24.
Press the
START button
six times to set
3 minutes of
cooking time.
You will hear
a BEEP each
time you press the button.
Your oven will start
before you have finished
the sixth press; don’t
worry this is normal.
Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place
the GLASS TRAY on top.
The DISPLAY will count down from 3 minutes.
When it reaches 0 it will sound BEEPS. Open
the oven door and test the temperature of the water. If
your oven is operating the water should be warm. Be
careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
5
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
During clock setting the colon will flash.
After setting, the colon will stop flashing.
Press CLOCK once.
(If you want to use a 12 hour clock, Press CLOCK once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
If the key (10 MIN / 1 MIN / 10 SEC) is pressed and held, the time will
increase rapidly.
Press CLOCK to set the time.
The clock starts counting.
6
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display if you have set the clock.
“L” remains on the display to let you know that CHILD LOCK is set.
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
7
Micro Power
Cooking
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Your oven has five microwave Power
settings. High power is automatically
selected but repeated presses of the
MICRO button will select a different
power level.
POWER
8
%
Press
MICRO
Power
Output
HIGH
MAX
100%
time
MEDIUM
HIGH
80%
times 720W
MEDIUM
60%
times 540W
DEFROST
MEDIUM LOW
40%
times 360W
LOW
20%
times 180W
Press MICRO twice to select 80% power.
Press 1 MIN five times.
Press 10 SEC three times.
900W
Press START.
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
USE
Micro Power
Level
POWER LEVEL
(%)
POWER OUTPUT
HIGH
* Boil Water
* Brown minced lamb
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
100%
900W
MEDIUM HIGH
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
80%
720W
MEDIUM
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
60%
540W
DEFROST/
MEDIUM LOW
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
40%
360W
LOW
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
20%
180W
9
Two stage
Cooking
In the following example I will show you how to cook some food in two stages. The first stage will cook your food
for 11 minutes on HIGH; the second will cook for 35 minutes on 40%.
Press STOP/CLEAR.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme
press STOP/CLEAR twice.
Set the power and the cooking time for stage1.
Press MICRO once to select HIGH power.
Press 10 MIN once.
Press 1 MIN once.
Set the power and the cooking time for stage2.
Press MICRO four times to select 40% power.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
10
In the following example I will show you how to set 2 minutes of cooking on high power.
Quick
Start
Press STOP/CLEAR.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START key.
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to
10 minutes by repeatedly pressing the START key.
11
Auto
Cook
In the following example I will show you how to cook 0.6kg of fresh vegetable.
Press STOP/CLEAR.
AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
Category
12
Press AUTO COOK twice to select Fresh vegetable.
Press
AUTO COOK
JACKET POTATO
time
FRESH VEGETABLE
times
FROZEN VEGETABLE
times
FISH
times
RICE
times
PASTA
times
Press MORE five times to enter 0.6 kg.
Press START.
FOOD CATEGORY
FOOD TEMP.
UTENSILS
WEIGHT LIMIT
0.1 kg ~ 1.0 kg
Wash, dry and prick potato with a fork several times. Place the
potato with three pieces of paper towel in the centre of the glass
tray.
After Cooking, let stand covered with foil for 5 minutes.
0.2 kg ~ 0.8 kg
Place prepared vegetables into a suitable sized container
(e.g. casserole dish).
Add 30 ml water per 200 g vegetables.
After Cooking, let stand for 3 minutes.
Place prepared frozen vegetables into a suitable sized
container. Add 30 ml water per 200 g vegetable.
Cover and place in the centre of the glass tray.
After Cooking, let stand for 3 minutes.
1. JACKET POTATO
Room temp.
Glass tray
2. FRESH VEGETABLE
Room temp.
3. FROZEN
VEGETABLE
4.Fish
5.Rice
6.Pasta
Glass tray
INSTRUCTIONS
Frozen
Glass tray
0.2 kg ~ 0.8 kg
Refrigerated
MicrowaveSafe dish
0.1 kg ~ 0.8 kg
Room
MicrowaveSafe bowl
0.1 kg ~ 0.3 kg
Wash and place fish in a microwave-safe dish.
Add 30ml liquid.Cover with wrap.
After cooking, stand covered for 3-4minutes.
Wash rice and place rice & boiling water with 1/4 to 1
teaspoon salt in a deep and large bowl.
Weight
Water
100 g
200 g
300 g
Cover
Rice
180 ml
330 ml
480 ml
Yes
Pasta
300 ml
600 ml
900 ml
No
** Rice - After cooking, stand covered for 5 minutes or until
water is absorbed.
** Pasta - During the cooking, stir several times. After cooking,
stand 1 or 2 minutes. Rinse pasta with cold water.
13
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Auto
Defrost
Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST key will
select a different setting.
Press AUTO DEFROST twice to select the POULTRY defrosting programme.
“dEF2” appears on the display window.
Enter the weight of the frozen food that you are about to defrost.
Press MORE fourteen times to enter 1.4 Kg.
Category
14
Press
DEFROST
MEAT
time
POULTRY
times
FISH
times
BREAD
times
Press START.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing.
After checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
AUTO WEIGHT DEFROST GUIDE
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Meat
0.1 ~ 4.0 kg
Poultry
Utensil
Microwave ware
(Flat plate)
Fish
Food
Meat
Minced lamb, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Bread
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
15
Quick
Defrost
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of forzen minced meat.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close
the oven door.
Your oven has a microwave quick
defrost setting (MEAT).
Press QUICK DEFROST once.
(Put the 0.5kg of Meat.)
The oven will start automatically.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
16
QUICK DEFROST GUIDE
Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate.
When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven.
Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand
5-15 minutes or until completely thawed.
Category
Minced Meat
Weight
Utensil
0.5 kg
Microwave ware
(Flat plate)
Instructions
Minced meat
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
17
Timer
In the following example I will show you how to set the timer for 15 minutes.
Press STOP/CLEAR.
Your oven also has a Timer that can be
used for noncooking functions. When
used as an independent timer, the oven
is not running. The Timer is simply
counting down in seconds.
Press KITCHEN TIMER.
To enter amount of time you want to count down.
Press 10 MIN once.
Press 1 MIN five times.
Press START.
The time will begin counting down in the display window with no cooking
or heating in the oven. BEEP will sound and the word “End” will show in
the display window at the end of the countdown period.
18
In the following example I will show you how to change the preset MICRO POWER COOKING
programmes for a longer or shorter cooking time.
More or Less
Cooking
Press STOP/CLEAR.
If you find that your food is over or
undercooked when using the MICRO
POWER COOKING programme, you
can increase or decrease cooking time
by pressing the More/Less key.
Set the required MICRO POWER COOKING programme.
Press START.
Press MORE.
The cooking time will increase by 10 seconds for each press of the key.
Press LESS.
The cooking time will decrease by 10 seconds for each press of the key.
19
Heating or Reheating
Guide
Item
Sliced meat
3 slices
(1/4-inch thick)
Chicken pieces
1 breast
1 leg and thigh
Cook time
(at HIGH)
1~2 minutes
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results.
Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and
placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or
plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for
reheating cooked food.
Special Instructions
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
• Note: Gravy or sauce helps to keep meat juicy.
2~31/2 minutes Place chicken pieces on microwavable plate.
11/2~ 3 minutes Cover with plastic wrap and vent.
Fish fillet
(6~8 oz.)
2~ 4 minutes
Place fish on microwavable plate.
Cover with plastic wrap and vent.
Lasagne
1 serving (101/2 oz.)
4~6 minutes
Place lasagna on microwavable plate.
Cover with plastic wrap and vent.
Casserole
1 cup
4 cups
Casserole
cream or cheese
1 cup
4 cups
1~31/2 minutes COOK covered in microwavable casserole.
5~8minutes
Stir once halfway through cooking.
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup
Cook time
(at HIGH)
Special Instructions
COOK covered in microwavable casserole.
11/2~3 minutes Stir once halfway through cooking.
5~8 minutes
11/2~3 minutes COOK covered in microwavable casserole.
Stir once halfway through cooking.
Ravioli or pasta in sauce
1 cup
21/2~4 minutes COOK covered in microwavable casserole.
4 cups
71/2~11minutes Stir once halfway through cooking.
Rice
1 cup
4 cups
11/2~31/2 minutes COOK covered in microwavable casserole.
4~61/2 minutes Stir once halfway through cooking.
Sandwich roll or bun
1 roll
15~30 seconds Wrap in paper towel and place on glass microwavable rack.
11/2~3 minutes COOK covered in microwavable casserole.
31/2~51/2 minutes Stir once halfway through cooking.
Sloppy Joe or
Barbecued beef
1~21/2 minutes Reheat filling and bun separately.
1 sandwich
Cook filling covered in microwavable casserole.
(1/2 cup meat filling)
Stir once. Heat bun as directed in chart below.
without bun
20
Item
Vegetables
1 cup
4 cups
Soup
1 serving (8 oz.)
11/2~4 minutes
5~8 minutes
COOK covered in microwavable casserole.
Stir once halfway through cooking.
11/2~21/2 minutes COOK covered in microwavable casserole. Stir once
halfway through cooking.
Fresh Vegetable
Guide
Vegetable
Artichokes
(8oz. each)
Cook time
Amount (at HIGH)
2 medium
4 medium
5~ 8
10 ~ 13
Asparagus,
Fresh, Spears
1Ib.
Green Beans
Instructions
Standing
Time
Vegetable
Cook time
Amount (at HIGH)
Instructions
Standing
Time
Trim. Add 2 tsp water and 2 tsp juice. 2~3 minutes
Cover.
Corn, Fresh
2 ears
5~9
3~7
Add 1 /2 cup water. Cover.
Mushrooms,
Fresh, Sliced
1/2 Ib.
2 ~ 31/2
1Ib.
8 ~ 12
Add 1 /2 cup water in 1- 1 /2 qt.
2~3 minutes
casserole. Stir halfway through cooking.
Parsnips, Fresh,
Sliced
1Ib.
4~8
Add 1 /2 cup water in 1-1 /2 qt.
covered casserole. Stir halfway
through cooking.
Beats, Fresh
1Ib.
14 ~ 18
Add 1 /2 cup water in 1- 1 /2 qt.
2~3 minutes
covered casserole. Rearrange halfway
through cooking.
Peas, Green,
Fresh
4 cups
7 ~ 10
Add 1 /2 cup water in 1-1 /2 qt.
covered casserole. Stir halfway
through cooking.
Broccoli, Fresh,
Spears
1Ib.
5~9
Place broccoli in baking dish. Add
1 /2 cup water.
2~3 minutes
2 medium
4 medium
5 ~ 10
7~ 13
Pierce potatoes several times with fork. 2~3 minutes
Place on 2 paper towels. Turn over
halfway through cooking.
Cabbage, Fresh,
Chopped
1Ib.
6~8
Add 1 /2 cup water in 1- 1 /2 qt.
covered casserole. Stir halfway
through cooking.
2~3 minutes
Sweet Potatoes
Whole Baking
(6-8 oz. each)
White potatoes,
Whole Baking
(6-8 oz. each)
2 potatoes
4 potatoes
5~8
9 ~ 15
Pierce potatoes several times with fork. 2~3 minutes
Place on 2 paper towels. Turn over
halfway through cooking
2 cups
3~6
Add 1 /4 cup water in 1 qt. covered
casserole. Stir halfway through
cooking.
2~3 minutes
Spinach, Fresh,
Leaf
1Ib.
5~8
Add 1 /2 cup water in 2 qt. covered
casserole.
7~9
Trim. Add 1 /4 cup water in 1qt.
covered casserole. Stir halfway
through cooking.
2~3 minutes
Squash, Acorn or 1 medium
Butternut, Fresh
Cut squash in half. Remove seeds.
2~3 minutes
Place in 8X8-inch baking dish. Cover.
Zucchini, Fresh,
Sliced
1Ib.
5~8
Add 1 /2 cup water in 1-1 /2 qt. covered 2~3 minutes
casserole. Stir halfway through cooking.
Zucchini, Fresh,
Whole
1Ib.
7 ~ 10
Pierce. Place on 2 paper towels. Turn
zucchini over and rearrange halfway 2~3 minutes
through cooking.
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Fresh, Flowerettes
Celery, Fresh,
Sliced
1Ib.
2 cups
4 cups
7 ~ 11
3~5
7~9
2~3 minutes
Slice. Add 1 /2cup water in 1-1 /2qt. 2~3 minutes
covered casserole. Stir halfway
through cooking
Husk. Add 2 tbsp water in 1-1 /2 qt. 2~3 minutes
baking dish. Cover.
Place mushrooms in 1-1 /2 qt.
covered casserole. Stir halfway
through cooking.
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
21
Important safety instructions
Read carefully and keep for future reference
22
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not dry clothes in the microwave oven, which may become carbonized
or burned if heated too long.
4 Do not cook food wrapped in paper towels, unless your cook book
contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can
cause serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities
which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This
may cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE
and subsequent DAMAGE to the OVEN.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting.
Note though that in some cases food should be covered with plastic film,
for heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic,
paper or other combustible materials, check the oven frequently due to
the possibility of ignition.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
Important safety instructions
Read carefully and keep for future reference
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
36 The microwave oven must be operated with the decorative door open.
37 This connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
rules.
38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands
the hazards of improper use.
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
23
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
24
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
Food characteristics &
Microwave cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
25
Food characteristics &
Microwave cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
26
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
5 Do not use any steam cleaner.
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Door is not closed
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
with a conventional cooker.
27
Plug wiring information/
Technical Specifications
Warning
Technical Specification
This appliance must be earthed
The wires in this mains lead are colored in accordance with the
following codes
BLUE or WHITE ~ Neutral
BROWN or BLACK ~ Live
GREEN & YELLOW or GREEN ~ Earth
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
The wire which is colored BLUE or WHITE must be connected to the
terminal which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN or BLACK must be connected to
the terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
28
MS-304WB
Power Input
Output
Microwave Frequency
Outside Dimension
Power Consumption
Microwave
MS-304WZ
127 V, 60Hz
220 V, 50/60Hz
900 W (IEC60705 rating standard)
2,450 MHz
512 mm(W) X 307 mm(H) X 420 mm(D)
1,350 Watts
1,300 Watts