LG MS-1907C Owner’s Manual
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LG MS-1905C microwave oven is a versatile kitchen appliance designed for convenient and efficient cooking and reheating. With its multiple power levels, ranging from 90 watts for defrosting to 650 watts for fast cooking, you can customize the cooking intensity to suit various foods and recipes. The microwave features a user-friendly control panel with a timer knob and a power select knob, making it easy to set cooking times and select the desired power level.
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MICROWAVE OVEN OWNER'S MANUAL PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Table of Contents Safety Instructions Features Diagram Installation ............................. ............................. ........................................ Operating Check Operating procedure ............................... Weight Defrost Guide ......................... ........................ Microwave Power Levels Cooking Utensils Cleaning and Care Precautions ............................... ............................ ....................................... Questions and Answers Technical MS-1905C MS-1947C MS-1907C MS-2807C MS-2507D .................... Specifications ..................... ..................... 2 3 4 5 5 6 6 7 7 8 9 10 Safety Features Instructions PRECAUTIONS TO AVOID Warning POSSIBLE When MS-1907C MS-2807C liquids, e.g. soups, sauces and beverages are cooked in microwave units, they may be overheated above their boiling point without visible bubbling. When the EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Diagram container is removed, the shock may MS-1905C MS-1947C Oven Front Plate Window Door Screen Door Seal Control Panel cause the sudden formation of steam bubbles. A Do not attempt to operate the door open since open door oven with the operation can fountain of hot result the container liquid can spring explosively. up out of Door in harmful exposure to microwave energy. It is not to important 1. Avoid tamper with the safety using straight narrow interlocks. sided containers with Safety necks. 2. Do not overheat. Do not any object between the oven front face and the door or allow dirt or cleaner place residue to accumulate Do not operate the on oven sealing if it is 3. Stir the surfaces. damaged. 4. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (bent) (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. The oven 5. should not be anyone except adjusted or repaired by properly qualified service personnel. use the oven Door Lock System before in a safe way and understands the hazards of improper Roller Rest Roller (MS-2807C / MS-2507D) Remove your oven and all material from the shipping carton. oven will be packed with the following material: Your Glass turntable ..................................................1 Each Roller rest ..........................................................1 Each use. Owner's manual ................................................1 Each This microwave oven is designed for household It is not recommended for commercial purposes. 2 Button Glass Turntable placing the container in the oven and again halfway through the heating time. After heating, allow to stand in the oven for a short time, stir or shake them again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to liquid Open 3 use only. MS-2507D Operating Check Installation Install your oven 1. Remove all by following packing three 3. simple steps: Plug materials and the oven in the level location of your choice but make of space on the oven sure into a standard household the electrical circuit is at least 10 amps and that your microwave accessories. 2. Place the your outlet. Be there is at least 10 sure top and at the rear only appliance NOTE: ?UIf your cm on oven does not the Blocking oven. the outlet on top can or plug ?UThis appliance should not be used for commercial An exhaust outlet is located operate it from the it back in. ventilation. side of catering unpacking oven for evidence of this appliance, examine the new shipping damage. This is most important since a damaged oven may 4. Close the door purposes. you all lamp starts). oven from the 8. will be hot. 2. Place the turntable inside the cavity. temperature) oven cup of water (at room on the turntable. inside the oven, oven. Operating This microwave The wires in this mains lead BLUE cooking time has elapsed, the signal (note: the oven lamp turns off and all microwave activity stops). If the oven is operating normally the water will sound electrical socket. a turns ON and (note: the microwave activity 7. When the microwave 3. Place damage the remove max. 6. Set the Timer for 3 to 4 minutes packing cavity. Check the oven operation when unpacking the unit and any time the oven is not working properly. 1. Plug the power cord into an earthed sure securely. 5. Turn the POWER SELECT KNOB to allow the escape of microwave energy. Make household outlet and then proper ventilation. The side of the oven should be kept clear so there is air flow for is the circuit. properly, unplug for oven After are coloured in accordance with the following codes Neutral ~ BROWN ~ Live GREEN & YELLOW Earth markings on the terminals in your appliance may plug proceed as follows: not correspond with the The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or instructions carefully. to be designed 4. Turn the TIMER KNOB clockwise to set a the Open suitable cooking as oven door and the utensil in the centre of the place oven on 2. Close the 3. Select the desired power level or GREEN must be connected to the terminal on oven supply cord is damaged, it must be replaced by the similarly qualified person in order to avoid a hazard. manufacturer or its service agent or a timing, slightly passed the 5. depending the food to be cooked. following as soon ensure accurate cooking time proposed setting. When the TIMER reaches 0(zero) the signal sounds and the oven will automatically the desired shut off. settings provide the 6. power levels: Open the 7. To MS-1907C/MS-1947C/ MS-2807C/ MS-1905C MS-2507D 90 Watt 100 Watt defrost defrost 360 Watt 400 Watt 600 Watt 650 Watt the door and max (All figures are quoted the food from stop cooking before the timer reaches zero, either open the door the timer to or simply turn zero. NOTE: The door can be opened during the process by pushing the Door open button. The timer will stop and the cooking microwave activity will cease. When the cooking will resume until the full cooking time has elapsed. After cooking has finished, the timer will be at max as an remove oven. door is closed approximate percentage of the full available power). 4 cooking it is advisable to turn the timer knob door. For your information the If the starts the timer knob is turned. Each number and then back to the letter L or coloured RED. or time. oven represents minutes. To the microwave The wire which is coloured BROWN must be connected to the terminal which is marked with the The wire which is coloured GREEN & YELLOW cooking NOTE: The turntable. Coloured BLACK. which is marked with the letter E simple Please follow these utensil. As the colors of the wires in the mains lead of this coloured operate. 1. Place the food in ~ is oven and easy to Procedure zero. 5 Weight Defrost Guide Defrosting frozen food is microwave one of the benefits of Microwave 1. Turn the power select knob to set the defrosting refrigerator defrosting and safer than room temperature defrosting, since it does not promote the growth of harmful a oven. defrosting oven is much faster than mode. 2. Turn the timer knob clockwise to set the weight bacteria. weight starts oven working as soon as scale represents kg. metallic trim must not be used in microwave container in the oven. for Any utensil used for microwave cooking be capable of withstanding very high temperatures, heat from the food. There resisting utensils, available which can and conventional of paper or are utensils and (cooking must one oven serving dishes, etc.) oven. and turn on very hot oven. (be are empty the power question filled with water in the glass measure a If the container becomes careful not to burn your it fingers) is not suitable. many plastic, be used in both microwave Metal containers and suitable. ovens. They deep trays are not reflect energy away from the food. Foil lined cartons are similarly, unsuitable. (Watt) MS-2807C/ MS-1947C/MS-1905C/ MS-2507D MS-1907C Cleaning Use and Care BE SURE THE OVEN IS TURNED OFF BEFORE ¡ Boil water. ¡ Brown minced beef. ¡ Cook fresh fruits & max ¡ ¡ DOOR CLEANING. vegetables. Cook fish, meat & poultry. Preheat browning dish. Keep the oven interior surfaces clean and dry. As general rule, clean the oven every day, unless it The door and door seals should be a Use has not been used. thoroughly. only 650 600 360 Roast meat & ¡ Cook mushrooms & shellfish. ¡ 90 6 Metal the door and frequently damp PADS. cloth. This Prepare rice, scones. eggs. soup. ¡ All ¡ Melt butter & chocolate. ¡ Cook less tender cuts of meats. ¡ Soften butter & cheese. ¡ Soften ice ¡ Raise thawing. cream. yeast dough. MATERIALS, SUCH AS INTERIOR WALLS agent Prepare dry Remove any crumbs and food remains between Cook meat, poultry. Cook custard. Bake cakes, clean. CLEANING POWDERS OR STEEL AND PLASTIC using has to be particularly well cleaned to ensure the door will shut properly. Remove any grease splashes with a soapy cloth, then rinse and dry. Do not use any cleaning cloth or pad, or cleaning ¡ ¡ poultry. Cook foods which contain cheese & eggs. ¡ ¡ defrost reheating. ¡ ¡ 400 All kept warm, soapy water to rinse then DO NOT USE ABRASIVE ¡ 100 Place the minute. Place the utensil in microwave Many traditional cooking utensils are, of course, perfectly satisfactory. To find out whether pottery, stoneware or porcelain items Microwave Power Levels Power Level safe, check them in the next to the timer knob is turned. Each number of important to remember that defrosting takes longer than normal cooking. Check the food, turning it over at least once during defrosting. Most glass, glass ceramic and heat resistant glassware utensils are excellent. Those with of food. NOTE: The It is Utensils Cooking and oven a area surface of the with a damp to maintain if wiped cloth. EXTERIOR The outer cabinet is that is abrasive because this could scratch damage the painted parts will be easier mild soap and soft cloth. Do not oven. NEVER POUR WATER INTO THE OVEN. painted warm spill metal. Clean with water, rinse and dry with power lead becomes soiled wipe it with a damp cloth.ALWAYS ENSURE THAT THE DOOR SEALING SURFACES ARE CLEAN. ROLLER REST The rotating ring should be removed and cleaned in hot soapy water at least grease restricting once a week to prevent the rotation of the wheels. 7 a water in the vents. If the Questions and Answers Precautions ?U Do not attempt to tamper with, make any ?U Small amounts of food require shorter heating time. If normal times are allowed they may overheat and burn. ?U Be certain to place the oven so the front adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. Repairs should only be undertaken by a qualified service cooking of the door is 8cm technician. ?U Do not edge the operate best to leave when not in glass a use. when oven empty. of water in the The water will is It is accidentally dry clothes in or oven ?UDo not cook in paper instructions, for the food you use towels for ?U Do not cooking. containers or have metallic crockery (e.g. gold remove the or oven may arc, which that in cooking, oven serious damage. ?U Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. ?U Do not rinse the turntable by placing it in water just after cooking.This may cause breakage or damage. cause dripping some cases as has been made to vent this steam out of the side vent, occasionally this steam on the door and water then viewing food should plastic film, for heating keep from the power or the oven door of the door. This is disposable containers of plastic, paper microwave reflects the energy Why run it baking, or and dimensions could with the Q. yolk may pop due to steam build up inside the or oven container is A. Why do sparks and crackling (arcing) in the oven? A. There may be several reasons why sparks and crackling within cavity (arcing) happens. ¡ÆYou are using dishes with metal parts or trim (silver or gold). ¡ÆYou have left a fork or other metal their shells. Q. shape and weights require longer or conventional cooker. a occur yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing other combustible materials look at the . shorter cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do empty. pop? poaching eggs, . oven. Variations in the size, do eggs sometimes A. When frequently to check if the food deteriorating. ?U If the oven door is damaged, the oven must not be operated until it has been repaired by a qualified service technician. screen cavity. The holes, or ports are made to allow light to pass; they do not let microwave energy through. Q. Will the microwave oven be damaged if it operates while empty? Q. cooked in . in the door? oven A. Yes. Never disconnect the supply. or screen A. No. The metal to the detailed in microwave ?U When food is heated 8 is water normally produced during cooking operations. The microwave or plastic wrapping from food cooking or defrosting. Note closed and switch off can why from the bottom of the door? Q. Does microwave energy pass through the ?U If smoke is observed silver) inlays. or oven. of meat, Standing joints large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside. Q. Why does my oven not always cook as fast as the microwave cooking guide says? A. Check your cooking guide again, to make sure you've followed directions exactly; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help the most prevent over-cooking common problem in getting used to a A. Steam is cook books. metal twist ties.Metal the food is removed from the out of the air coming exhaust vent and / attempt deep fat frying in your be covered with containers which is steam Why drips out at the bottom quite normal and safe. or build-up enough internal heat to allow the cooking process to continue, even after not time for which will burst. before metal light will bulb has blown. condenses though use Q. ?U Remove the paper wooden containers. The may and char. Do not Always objects in are place of placed, of the oven. cooking. use heat-up newspaper in oven ¡Æ Door is not closed. Pressure will build up inside the egg ?U Do not towels, unless your cook book contains ?U Do not which it is tipping glow? A. ¡Æ Light ?U Do not cook eggs in their shell. burned if heated too long. food wrapped on ?U Before the microwave oven, which may become carbonized of the surface Q.What's wrong when the behind the appliance. cooking, pierce the skin of potatoes, apples or any such fruit vegetable. oven started. ?U Do not or more to avoid accidental safely absorb all microwave energy, if the or Why is standing time recommended after the cooking operation has been completed? Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods utensil in the ¡ÆYou are using oven. amount of a large a metal twist-tie. metal foil. ¡ÆYou 9 are using Technical Memo Specifications MS-1905C Power Input Output ( 230VAC,50Hz IEC 705 RATING STANDARD Microwave ) Frequency Outside Dimensions Power Consumption Power Input ( WXHXD 240VAC,50Hz 750 Watts 2450 MHz mm ) 483X285X334 1150 Watts 1200 Watts MS-1907C / MS-1947C Output ( 230VAC,50Hz IEC 705 RATING STANDARD Microwave Frequency Outside Dimensions Power ) ( WXHXD 240VAC,50Hz 800 Watts 2450 MHz mm ) 483X285X334 Consumption 1250 Watts MS-2807C Power Input Output ( IEC 705 Microwave 230VAC,50Hz RATING STANDARD ( WXHXD 240VAC,50Hz 900 Watts Frequency Outside Dimensions Power ) 2450 MHz mm ) 530X322X385 Consumption 1300 Watts 1350 Watts MS-2507D Power Input Output ( 230VAC,50Hz IEC 705 RATING STANDARD Microwave ( WXHXD 240VAC,50Hz 900 Watts Frequency Outside Dimensions Power ) 2450 MHz mm ) 508X303X374 Consumption 1350 Watts ¡GDimensions shown are approximate. ¡GBecause we continually strive to improve our products we prior notice. 10 may change specifications without 11 P/NO: 3828W5A0424 Printed in Korea
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