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Life's Good
RECIPE MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MC3283FMPG
P/NO : MFL67281830 (01)
www.lg.com
m
=
a
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A
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Content
Various Cook Functions
201 Recipes list
Indian Bread Basket
Diet Fry/Kids' Delight
Nutri Care
Indian Rasoi
Pasteurize Milk/Dairy Delight
Utility Corner/Steam Clean
Usage of Accessories/Utensils
Rotisserie Installation
List of Ingredients
4-7
8-13
14-31
32-53
54-75
76-78
79-81
82
83
84-87
Various Cook Functions
Please follow the given steps to operate cook functions (Indian Bread Basket,
Diet Fry/ Kids’ Delight, Nutri Care, Indian Rasoi, Pasteurize Milk/Dairy Delight,
Utility Corner/Steam Clean) in your Microwave.
Cook Indian Diet Fry/ | Nutri Care Indian Pasteurize Utility
Functions Bread Kids’ Rasoi Milk/Dairy Corner/
Basket Delight Delight Steam
Clean
STEP-1 Press Press Press Press Press Press
STOP/Clear | STOP/Clear | STOP/Clear | STOP/Clear | STOP/Clear | STOP/Clear
STEP-2 Press Press Press Press Press Press
Indian button once | Nutri Care Indian button once | button once
Bread to select Rasoi to select to select
Basket Diet fry/& Pasteurize Utility
twice For Milk/8 twice | corner/&
Kids’ for Dairy twice for
delight Delight Steam
Clean
STEP-3 | Turndial | Turndial | Turn dial | Turn dial | Turn dial | Turn dial
to select to select to select to select to select to select
the menu the menu the menu the menu the menu the menu
(br1-br11) |(dF1-dF12), |(SA1-SA13),| (IC1-1C24), (PS1), (UC1-UCS5),
(CF1-CF15),[(HP1-HP13),(SC1-SC16),| (dd1-dd3) | (FE1-FE3),
(DA1-bA13), | (S01-So16), | (rd1-rd16), (SL1)
(bb1-bb8) |(Co1-Co13),|(CC1-CC11)
(SF1-SF7)
STEP-4 Press Press Press Press Press Press
START / START/ START/ START / START/ START /
Add 30 secs|Add 30 secs|Add 30 secs|Add 30 secs|Add 30 secs|Add 30 secs
STEP-5 |*Turn dial to|*Turn dial to | *Turn dial to | *Turn dial to |*Turn dial to | *Turn dial to
select select select select select select
the weight | the weight | the weight | the weight | the weight | the weight
STEP-6 *Press *Press *Press *Press *Press *Press
START / START / START / START / START / START /
Add 30 secs|Add 30 secs|Add 30 secs|Add 30 secs| Add 30 sec |Add 30 secs
*Note — If the recipe has single weight e.g “br1”-2Pc, do not follow step-5,6
201 Recipes List
Indian Bread Basket
(Pg. 8 - 13)
Code No. Recipe Name
br1 Naan
br2 Lachha Parantha
br3 Appam
br4 Masala Roti
br5 Missi Roti
br6 Stuffed Naan
br7 Khasta Parantha
br8 Pudina Parantha
br9 Rajma Parantha
br10 Paneer Parantha
br11 Kulche
Diet Fry/Kids’ Delight
(Pg. 14 - 31)
Diet Fry
Code No. Recipe Name
dF1 Chicken Nuggets
dF2 Aloo Chips
dF3 Bread Pakora
dF4 Paneer Pakora
dF5 Gujiya
dF6 Samosa
dF7 Masala Vada
dF8 Chicken 65
dF9 Stuffed Aloo Patties
dF10 Mushroom Rolls
dF11 Sabudana Vada
dF12 Fish Amritsari
Child’s Favourite
CF1
CF2
CF3
CF4
CF5
Corn Chaat
Vermicelli Khichdi
Omelette
Pizza
Garlic Bread
Code No. Recipe Name
CF6 Bread Pudding
CF7 Cheesy Nachos
CF8 Chocolate Balls
CF9 Strawberry Custard
CF10 Veg Burger
CF11 Choco Bars
CF12 Apple Pie
CF13 Mushroom and Pepper Pizza
CF14 Cheese Bread Delight
CF15 Noodle Rosti
Bakery
bA1 Chocolate Cake
bA2 Lamington Cake
bA3 Doughnuts
bA4 Nan Khatai
bA5 Whole Wheat Cookies
bA6 Chena Poda
bA7 Vanilla Cake
bA8 Buns
bA9 Apple Cup Cakes
bA10 Eggless Chocolate Cake
bA11 Swiss Roll
bA12 Patties
bA13 Jeera Biscuits
Baby Food
bb1 Apple Custard
bb2 Fruits Dessert
bb3 Home Made Cereal
bb4 Khichdi
bb5 Raggi Kheer
bb6 Vegetable Mix
bb7 Daliya Khichdi
bb8 Suji Kheer
201 Recipes List
Nutri Care
(Pg. 32 - 53)
Salads
Code No. Recipe Name
SA1 Beetroot Salad
SA2 Cous Cous Salad
SA3 Pasta Salad
SA4 Rice Salad
SA5 Chicken in Tomato Towers
SAG Tiranga Salad
SA7 Hari Seekh Salad
SA8 Crunchy Chicken Salad
SA9 Babycorn and Bean Salad
SA10 Carrot and Peas Salad
SA11 Papaya Lachcha Salad
SA12 Whole Wheat and Mint Salad
SA13 Bread Salad
Health Plus
HP1 Lemon Chicken
HP2 Kala Chana
HP3 Karela Sabzi
HP4 Machi Kali Mirch
HP5 Nutrinuggets
HP6 Soyabean Curry
HP7 Curd Brinjal
HP8 Fish Bharta
HP9 Soya Idli
HP10 Bathua Raita
HP11 Spinach Dal
HP12 Helathy Khichdi
HP13 Leaf Rolls
Soup
So1 Chicken Shorba
So2 Tamatar Shorba
So3 Sweet Corn Soup
So4 Mushroom Soup
So5
Rasam
Code No. Recipe Name
So6 Hot and Sour Soup
So7 Tomato Soup
So8 Mulligatawny Soup
So9 Tom Yum Kung
So10 Sichuan Soup
So11 Palak Makai Shorba
So12 Rajma Soup
So13 Shahi Shorba
So14 Bombay Curry Soup
So15 Badam Soup
So16 Limbu Dhania Shorba
Continental
Co1 Pasta
Co2 Veg Au Gratin
Co3 Bake Mushrooms
Co4 Potato Dumpling
Co5 Lasaneya
Co6 Macaroni
Co7 Chilli Veg
Co8 Thai Chicken
Co9 Sweet and Sour Veg
Co10 Mediterranean Crostini
Co11 Risotto Rice
Co12 Spaghetti with Tomato Sauce
Co13 Cottage Cheese Tortellini
Sea Food
SF1 Fish Cutlet
SF2 Fish Masala
SF2 Fish Pulusu
SF4 Coconut Prawns
SF5 Crab Curry
SF6 Shrimps in Garlic Butter
SF7 Mase Kalavan
201 Recipes List
Indian Rasoi
(Pg. 54 - 75)
Indian Cuisine
Code No. Recipe Name
IC1 Mix Veg
IC? Kadhai Paneer
IC3 Dal Tadka
IC4 Sambhar
1С5 Dum Aloo
IC6 Kadhi
IC7 Baati
IC8 Dalma
IC9 Pithla
IC10 Panchmel Ki Sabzi
IC11 Gujarati Tuvar Dal
IC12 Butter Chicken
IC13 Beans Porial
IC14 Goan Potato Curry
IC15 Veg Handva
IC16 Kashmiri Kaju Paneer
IC17 Kadhai Chicken
IC18 Baigan Ka Bharta
IC19 Kofta Curry
IC20 Aloo Gobhi
1021 Matar Paneer
1022 Gatte Ki Sabzi
1023 Egg Curry
1С24 Jhinga Matar Curry
Sweet Corner
SC1 Suji Halwa
SC2 Besan Ladoo
SC3 Kheer
SC4 Payasam
SC5 Mysore Pak
SC6 Nariyal Burfi
SC7 Sandesh
SC8 Seviyan Zarda
SC9 Burfi
Code No. Recipe Name
SC10 Kalakand
SC11 Shahi Rabdi
sc12 Shahi Tukda
SC13 Kaddu Kheer
SC14 Rava Ladoo
SC15 Kaju Burfi
SC16 Badam Halwa
Rice Delight
rd1 Chicken Biryani
rd2 Gosht Dum Biryani
rd3 Malabar Biryani
rd4 Pineapple Fried Rice
rd5 Veg Pulao
rd6 Veg Tahiri
rd7 Pepper Rice
rd8 Zafrani Pulao
rd9 Bengali Biryani
rd10 Khumb Pulao
rd11 Tiranga Pulao
rd12 Egg Biryani
rd13 Achari Chana Pulao
rd14 Methi Rice
rd15 Coconut Rice
rd16 Curd Rice
Chatpat Corner
cc1 Apple Tomato Chutney
CC2 Lemon Pickle
CC3 Mix Veg Pickle
CC4 Pizza Sauce
CC5 Tomato Sauce
CC6 Masala Chutney
CC7 Lehsun Ki Chutney
CC8 Manchurian Sauce
CC9 Aam Ki Chutney
CC10 Coconut Chutney
cc Til Ki Chutney
Pasteurize
Milk/Dairy Delight
(Pg. 76 - 78)
Code No. Recipe Name
PS1 Pasteurize Milk
Dairy Delight
dd1 Tea
dd2 Coffee
dd3 Flavoured Yoghurt
Utility Corner/
Steam Clean
(Pg. 79 - 81)
Utility Corner
Code No. Recipe Name
UC1 Keep Warm
UC? Defrost Veg
UC3 Defrost Non-Veg
UC4 De-humidification
UC5 Light Disinfect
Fermentation
FE1 Pizza Base
FE2 Masala Paneer
FE3 Yeast Dough
Steam Clean
SL1 Steam Clean
201 Recipes List
Indian Bread Basket
In the following example, show you how to cook
2 Pc of Lachha Parantha
1. Press STOP/CLEAR
{22| 620 5тоР
|
CLEAR
2. Press Indian Bread Basket.
Indian
Bread Basket
3. Turn dial until display show "br2".
4. Press START/Add 30 secs
D START
1
Add 30 secs.
When cooking you can increase or decrease
cooking time by turning dial.
>
—@2 NOTE x
Indian Bread Basket menus are
programmed.
* Indian Bread Basket cook allows you
to cook most of your favourite food by
selecting the food type and the
weight of the food.
Indian Bread Basket
Menu
Weight Limit
Utensil
Instructions
br1 Naan
2 Pc
Multicook Tawa
&
High rack*
Method :
о N
os
. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd
& soda-bi-carb & add to the dough. Mix it well & knead a soft dough adding
the milk & water (if required). After making the dough add melted butter &
knead the dough again. Keep the dough covered in a warm place for about
1-2 hours to ferment properly.
Keep the tawa on high rack & keep inside the microwave. select menu &
press start.(Preheat process)
Divide the dough into 10 equal portions/balls. (approx. of 40 g each). Roll out
each portion in an oblong shape. Brush with melted butter & sprinkle onion
seeds on the top.
When beeps, keep 2 rolled out naan on the tawa & press start.
Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from sticking while
rolling.
br2 Lachha
Parantha
2 Pc
Multicook Tawa
&
High rack*
Method :
> w N
м о
. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk
& then water & knead a soft dough.
Keep tawa on high rack, keep inside the microwave. Select menu & press
start.(Preheat process)
Divide the dough into 11-12 equal portion (approx of 45-46 g). Roll out each
portion to a diameter of 6" spread % tsp ghee/oil all over & dust some dry
flour. Fold to half & again repeat the same procedure. So that you get a long
strip (like afan).
Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out
the ballto 5" diameter for laccha parantha.
When beeps, keep 2 rolled out lachha parantha on tawa & press start.
When beeps, turn the paranthas & again press start. Make all lachha
paranthas following the same procedure.
Apply some ghee on top (optional) & crush the parantha slightly to open up
the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.
br3 Appam
Multicook Tawa
&
High Rack*
Method :
—
ос E ON
. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick
paste. Do not add too much water. Instead use coconut water for grinding &
diluting. Batter should have a consistency similar to dosa batter or slightly
thickened.
Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow
the batter to ferment at room temperature for atleast 6-8 hours.
Keep the tawa on high rack, keep inside the microwave. Select menu &
press start.(Preheat process)
When beeps, pour 2 cup batter (approx 100 mL) on tawa & spread evenly to
a circle keep on the rack & press start.
When beeps, turn the appam carefully without breaking. Press start.
Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
*Refer Pg. 82 Fig 2
Indian Bread Basket
Menu Weight Limit Utensil Instructions
br4 Masala 2 Pc Multicook Tawa
Roti &
High rack*
Method: 1. |nabowl combine whole wheat flour, besan, chopped onion, chopped green
chillies, coriander leaves & all the spices. Rub in ghee & curd. Mix well &
knead soft dough adding the water. Knead the dough again after adding oil.
Keep the dough covered for 5-10 minutes.
Keep the tawa on high rack. Keep inside the microwave Select menu & press
start.(Preheat process)
Divide the dough into 7 equal portions (approx of 60 g each). Roll out each
portion into a diameter of 5 inches. Use little dry flour while rolling the roti to
prevent it from sticking to surface.
When beeps keep 2 rolled out roties on tawa & press start.
When beeps, turn & again press start. Make all the roties following the same
procedure.
Serve hot with pickle or curd. Wrap in foil & store.
о N
os
>
br5 Missi Roti 2 Pc Multicook Tawa
&
Low Rack**
Method :
—
. Inabowl add all the ingredients of the dough & knead it by rubbing in the oil in
the flour & slowly adding water to make a soft dough.
Divide the dough into, 11 equal portions (each approx 50 g) grease the
surface on which roti will be rolled with little oil. Take the dough & roll out the
roti to 5 diameter.
Keep the tawa on low rack & put few drops of oil & spread. Select menu &
keep the tawa & low rack inside the microwave & press start.(Preheat
process)
When beeps, keep the rolled out missi roties on the tawa & press start.
When beeps, add Ya tsp oil on the roties & turn over. Press start. Wrap in foil &
store.
© N
a.
* Refer Pg. 82 Fig. 2
** Refer Pg. 82 Fig. 1
10
Indian Bread Basket
Menu Weight Limit Utensil Instructions
bré Stuffed 2Pc Multicook Tawa
Naan &
High Rack*
nos.
per
masala, Anardana powder
Method: 1. |nabowl add all the ingredients mentioned for filling & mix well & prepare the
stuffing for naan.
2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter.
Mix curd & soda-bi carb & add to the dough. Mix well & knead & soft dough
adding the milk & water (if required). Add melted butter & again knead the
dough. Keep the dough covered in a warm place of about 1-2 hours to
ferment properly.
3. Keep the tawa on high rack. Keep inside the microwave. Select menu &
press start.(Preheat process)
4. Divide the dough into 10-11 equal portions (approx 40 g each) Roll out a
portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out
again to an oblong shape. Brush the top with melted butter & sprinkle onion
seeds.
5. When beeps, keep 2 rolled out naans on tawa & press start.
6. Make all other naans following the same procedure. Serve hot with the
gravy/curry of your choice.
Note: Grease the surface with little oil to prevent the naan from sticking to
the surface while rolling.
br7 Khasta 2 Pc Multicook Tawa
Parantha
High Rack*
Method: 1, Mixwholewheatflour, melted butter, saltin a bowl.
2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if
required).
3. After kneading lightly on a floured surface, form into a smooth ball.
4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8
equal portion (45 g).
5. Onalightly floured surface, roll out each portion into 5" diameter rounds.
6. Keep the tawa on high rack & select menu & keep the tawa inside the
microwave & press start.(Preheat process)
7. When beeps, put 2 paranthas on tawa & press start.
8. When beeps, smear with 2 tsp oil & turn over & press start. Wrap in foil &
store.
“Refer Pg.82 Fig.2
11
Indian Bread Basket
Menu Weight Limit Utensil Instructions
br8 Pudina 2 Pc Multicook Tawa
Parantha &
High Rack*
Method: 1, Wash & putdry & chop mintleaves finely.
2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala,
gradually add water & knead a soft dough. Keep the dough covered for 5-7
minutes.
3. Keep the tawa on high rack. Keep inside the microwave Select menu & press
start.(Preheat process)
4. Divide the dough into 5-6 equal sized portions. Roll out each dough into a
diameter of 6". Spread % tsp oil/ghee all over & dust with some dry pudina
powder, fold the rolled out chapati like a fan & again make a ball & again roll
outthe ball to a measure of 5" diameter.
5. When beeps keep 2 rolled out paranthas on tawa & press start.
6. When beeps apply V4 tsp ghee/oil on paranthas & turn & again press start.
Make all the paranthas with the similar procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
br9 Rajma 2 Pc Multicook Tawa
Parantha &
high rack*
Method :
о ое о N
. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
tomato puree, chopped green chilli, coriander leaves, freshly crushed mint
leaves, anardana, oil, red chilli powder, salt. Mix & gradually add water &
knead a soft dough.
. Keep the tawa on high rack. Keep inside the microwave. Select menu &
press start.(Preheat process)
. Divide the dough into 6-7 equal sized portions (approx of 45 g). Roll out each
dough into 5" diameter circle.
When beeps keep 2 rolled out paranthas on tawa & press start.
When beeps, turn the paranthas. Press start. Make all the paranthas with the
similar procedure.
. Serve them hot with curd or pickle. Wrap in foil & store.
* Refer Pg. 82 Fig. 2
12
Indian Bread Basket
Menu
Weight Limit
Utensil
Instructions
br10
Paneer
Parantha
2 Pc
Multicook Tawa
&
High Rack**
Method: 1.
> © №
9 a
. Inanother bowl take all the ingredients of stuffing & mix well.
. Grease the multicook tawa with 74 tsp ghee & keep on high rack. Keep the
In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
high rack & tawa inside the microwave. Select menu and press
start.(Preheat process)
Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it
again slightly to 5" diameter.
When beeps, keep 2 rolled out paranthas on preheated tawa & high rack &
keep inside the microwave and press start.
When beeps, apply V4 tsp ghee on top of paranthas & turn and press start.
Serve the paneer paranthas hot with fresh curd.
br11
Kulche*
2 Pc
Multicook Tawa
&
Low Rack*
Method : 1.
© N
an
In a cup/bowl take 50 mL lukewarm water & add sugar. Stir well. Add dry
yeast & stir again to dissolve. Keep aside for atleast 5-7 minutes.
In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast
water & knead a firm dough. Pour 2 tsp oil & knead again.
Divide the dough into 4 equal portions (approx. 60 g each). Make balls &
apply butter on top & sprinkle kaloniji (onion seeds) & fresh coriander leaves
on top. Press with fingers & dust with maida & roll out each ball into a
diameter of 5". Keep the rolled dough on dusted multi cook tawa. Keep them
covered in dark & warm place for atleast 30 minutes.
Select menu & press start.(Preheat process)
When beeps, keep tawa with rolled doughs & press start.
Apply butter on top of kulchas or roast them a little & serve them hot with
chhole.
*Do not put anything in the oven during the Preheat mode.
**Refer Pg.82 Fig.2
# Refer Pg.82 Fig.1
13
Diet Fry/Kids' Delight
In the following example, show you how to cook
0.3 kg Chicken Nuggets.
1. Press STOP/CLEAR
2. Press Diet Fry/Kids' Delight.
Diet Fry /
Kids’ Delight
3. Turn dial until display show "dF 1".
4. *Press START/Add 30 secs for menu confirmation.
<D START
[НН]
Add 30 secs.
5. *Turn dial until display show "0.3 kg".
6. Press START/Add 30 secs
D START
1
Add 30 secs.
When cooking you can increase or decrease
cooking time by turning dial.
For Kids'/Delight
7. If you want to select Kids’ Delight, Press the button twice, the display will show “CF1”
8. Turn the dial to select CF1 to bb8.
9. Again follow Step 4 to 6.
* Diet Fry/Kids' Delight menus are
programmed.
* Diet Fry/Kids' Delight cook allows you
to cook most of your favourite food by
selecting the food type and the
weight of the food. >
*Note: If the recipe has single weight e.g
“dF6” Samosa -8Pc, do not follow step 4, 5. Directly go to step 6.
14
Diet Fry
Menu Weight Limit Utensil Instructions
dF1 Chicken 0.1-0.3 kg Microwave safe
Nuggets (MWS) glass bowl
Multcook tawa*
High Rack
Method: 1, Ina MWS glass bowl put boneless chicken, pepper corns, cloves, olive oil,
chopped garlic. Mix well & cover. Select menu & weight. press start.
2. When beeps, remove the bowl from microwave oven. allow to cool & grind
everything in a mixer. Take out in the bowl add salt, crumbled bread slices.
Mix well.
3. Make small round shaped nuggets from the mixture. Keep on tawa. Place
the tawa on high rack.
4. Press start.
5. When beeps, turn over the nuggets.
6. Press start.
7. Serve them hot with tomato ketchup & shredded salad.
Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to
it.
dF2 Aloo 0.2 kg Microwave
Chips glass tray
Method: 14. Inabowl mix very thinly sliced potatoes, salt, chaat masala.
2. Put few drop of oil on the glass tray of the microwave oven & smear it
properly throughout.
3. Spread the potato slices throughout the glass tray. select menu & press
start. Allow the glass tray to cool down. Remove the chips & serve.
dF3 Bread 4 Pc Multicook tawa*
Pakora &
High Rack
powder,
Method: 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,
coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a
smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of
the bread slice & cover with the other. Prepare all other slices using same
procedure. Grease the tawa with 2-3 drops oil.
4. Keep the tawa on high rack. Select menu the press start.(Preheat process)
5. When beeps, keep the bread slices coated with the batter evenly on all sides
on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start.
Serve hot with tomato ketchup.
*Refer Pg.82 Fig.2
15
Diet Fry
Menu
Weight Limit
Utensil
Instructions
dF4
Paneer
Pakora
0.4 kg
Multicook tawa*
&
High rack
masala
Method: 1.
N
w
>
o
. Keep the tawa on high rack. keep inside microwave. Select menu 8 press
In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well.
Gradually add water in small amounts to make the batter for pakoras without
any lumps. Grease the tawa with 2-3 drops oil.
start. (Preheat process)
When beeps, place all paneer pieces evenly coated with the batter on the
tawa. Keep tawa on high rack. Press start.
When beeps, turn the pakoras & pour 2 tsp oil on all pakoras & again press
start.
Serve hot with Chutney or Sauce.
dF5
Gujiya
10 Pc
Multicook tawa
&
Low rack
&
High rack
Cashewnuts
Method :
©
>
2
N =
. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft
In a bowl put all the ingredients of stuffing & mix well.
dough for gujiyas. Put 1tsp ghee in dough & knead again & keep the dough
covered for 15-20 minutes.
Divide the dough in small balls of equal size & roll out each ball into a thin
circle. *Place the rolled out circle in a *gujiya mould & fill the centre with
stuffing (as required). Close the gujiya mould carefully & press firmly at
edges to seal them properly. remove the excess part of the dough bulging
out of the mould. Remove the gujiya from the mould. Prepare all the gujias in
the similar way. Brush the gujiyas with 2 tsp oil.
Grease the tawa with V4 tsp oil. Keep on low rack. keep in the microwave.
Select menu & press start.(Preheat process)
When beeps, place the gujiyas on tawa & keep on low rack. Press start.
when beeps, keep the tawa on high rack, sprinkle 1 tsp ghee/oil on all the
gujiyas & Press start.
*Note: Grease the surface with 1-2 drops of oil before rolling the circle for
gujiyas.
*Not provided with the start up kit.
*Refer Pg.82 Fig.2
16
Diet Fry
Menu
Weight Limit
Utensil
Instructions
dF6
Samosa
8 Pc
Multicook tawa
&
Low rack
High rack
Method :
N
w
>
о s
. Preparation for stuffing - In a microwave safe glass bowl add oil, jeera,
microwave 100% of 3 minutes. Add boiled & mashed potatoes, green chilli &
ginger paste, salt, amchoor, red chilli powder, green peas & coriander
leaves. Mix well & microwave 100% for 3 minutes. Allow cool.
For dough - Combine all the ingredients together in a bowl & knead into a firm
dough using enough water. Keep aside covered for 15 minutes Knead again
using oil until smooth.
Prepare medium size 4 chapaties out of the dough, divide each chapati into
2 halves, make a cone from each half. Stuff each cone with the portion of
stuffing. seal the edges carefully using little water. Keep aside. Brush the
samosas with 2 tsp oil.
Grease the tawa with 4 tsp oil. Keep on low rack & keep the it inside the
microwave. Select menu & press start.(Preheat process)
When beeps, keep the samosas on the tawa. Keep tawa on low rack & press
start.
When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas &
turn over. Press start. Serve with chutney.
dF7
Masala
Vada
5 Pc
Multicook tawa
&
Low rack
&
High rack
chillies
Method :
о 9 > ©
. Ina blender grind soaked chanas, green chillies, cumin seeds, ginger & salt
Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.
into a coarse paste. (Don't make itinto smooth paste).
Mix chopped onions, chopped garlic, chopped coriander leaves, soaked
chana dal, red chilli powder with the coarse paste.
Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both
inside the microwave oven. Select menu & press start. (Preheat process)
When beeps, pour 1 tbsp of paste & spread a little. Same way prepare all the
5 vadas. Press start.
When beeps, pour 1 tsp oil & press vadas a bit with spatula. Keep on high
rack. Press start. Serve with sambhar or coconut chutney.
17
Diet Fry
Menu Weight Limit Utensil Instructions
dF8 Chicken 0.2 - 0.4 kg Multicook tawa
65 &
High rack*
&
Microwave safe
(MWS) glass bowl
Method: 1, Add all the ingredients of marinade in a bowl & mix well. Add boneless
chicken pieces & mix and cover. Keep in refrigerator for atleast 30 minutes.
2. When beeps, take marinated chicken pieces & place on tawa. Keep tawa &
high rack inside the microwave.
3. Select menu & weight and press start.
4. When beeps, remove high rack & tawa from microwave. Keep aside. In a
MWS glass bowl take oil, mustard seeds, curry leaves, split green chillies &
press start.
5. When beeps, add roasted chicken pieces pieces & tomato ketchup to the
MWS glass bowl. Mix well & press start. Squeeze lime juice on top & serve
immediately.
dF9 Stuffed 6Pc Multicook tawa
Aloo &
Patties High rack*
Method :
N
о a hw
. Pre-preparation for stuffing : In a microwave safe glass bowl take oil & cumin
seeds & microwave 100% for 3 minutes. Add boiled green pea, ginger &
green chilli paste, chopped coriander leaves & all spices. Mix well &
microwave 100% for 2 minutes. Squeeze fresh lemon juice & mix well.
In a bowl take boiled & mashed potatoes, chopped green chilli, cornflour, salt
& mix very well and make a dough for patties.
Divide the dough into 6 equal parts & make round balls.
. Stuff each potato ball with the stuffing in the centre & seal. Give the shape of
round patties.
. Place all the patties on tawa & place tawa on high rack. Put both tawa & high
rack inside the microwave. Select menu & press start.
. When beeps, turn over the patties & again press start. Serve stuffed aloo
patties hot with mint chutney or tomato ketchup.
* Refer Pg. 82 Fig. 2
18
Diet Fry
Menu
Weight Limit
Utensil
Instructions
dF10
Mushroom
Rolls
16 Pc
Multicook Tawa
&
High Rack*
Method: 1.
N
w
>
. Trim the sides of the bread slices with a knife. Flatten the bread slices with a
Pre-preparation for stuffing : In a microwave safe glass bowl take butter,
chopped cumin, green chilli & mushrooms. Mix & microwave 100% for 6
minutes. Add boiled peas, chopped coriander, garlic paste, fresh cream,
lemon, salt & black pepper powder. Mix very well & microwave 100% for 3
minutes. Cover & keep aside.
rolling pin. Fill one portion of stuffing in the centre of flatten bread slice & roll
tightly, covering the mixture. Keep aside for 5-7 minutes.
Grease the tawa with % tsp oil & keep the high rack & tawa inside the
microwave. Select menu & press start.(Preheat process)
When beeps, cut the bread rolls from centre (into 2). Put them carefully on
the tawa. Press start. Serve them hot with the chutney of your choice.
dF11
Sabudana
Vada
0.1~0.3 kg
Multicook Tawa
High Rack*
Method: 1.
so №
In a bowl take all the ingredientgs & mix well. Make mixture for sabudana
vada. Divide the dough in equal parts & make round & flat vadas.
Take the multicook tawa & keep the vadas on tawa. Keep tawa on high rack
& keep inside the microwave. Select menu & weight and press start.
When beeps, turn the vadas & press start.
When beeps, again turn the vadas & press start. Serve them hot with the
chutney of your choice.
*Refer Pg.82 Fig.2
19
Diet Fry
Menu
Weight Limit
Utensil
Instructions
dF12
Fish
Amritsari
0.3 kg
Multicook tawa
8
High rack*
Chaat masala, turmeric powder
Method: 1.
> ©
o a
Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5
minutes & wash well. Remove excess moisture with an absorbent kitchen
towel.
. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the
spices, beaten egg & lemon juice. Mix well & make a thick batter for
marinade.
. Rub this marinade well on the fish pieces & keep covered in refrigerator for
atleast half an hour.
. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one &
keep on tawa. Keep tawa & high rack inside the microwave. Select menu &
press start.
. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press
start.
. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges &
lachha onions.
*Refer Pg.82 Fig.2
20
Kids' Delight
Child's Favourite
Method :
Menu Weight Limit Utensil Instructions
CF1 Corn 0.1~0.3kg Microwave
Chaat safe (MWS) bowl com
cup
Apple)
per
Lemon juice
Method: 1. Ina MWS bowl add some water & sweet corns. Select menu & weight and
press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
CF2 | Vermicelli 0.1 - 0.3 kg Microwave
Khichdi safe (MWS) bowl
masala
Method: 1, Ina MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix.
Select menu & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam
masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
CF3 Omelette 0.2- 0.4 kg Microwave safe
(MWS) flat glass
dish
leaves
Method: 1. Beattheeggs well 8 add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select menu & weight and
press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3
minutes.
CF4 Pizza® 0.3 kg Low rack
&
High rack
N =
Hw
. Selectmenu & press start to preheat.
. Spread pizza topping on pizza base, spread chopped vegetables on it.
. When beeps, place the pizza on low rack & press start.
. When beeps, transfer the pizza on high rack & press start.
Sprinkle grated cheese.
@Do not put anything in the oven during pre-heat mode.
21
Child's Favourite
Kids' Delight
Menu Weight Limit Utensil Instructions
CF5 Garlic 0.3 kg Low Rack
Bread*
per
Chilli
Method: 1. Mix butter, garlic paste, grated cheese, salt pepper and oregano together.
Apply this mixture to both sides of bread slices.
2. Selectmenu 8 press start.(Preheat process)
3. When beeps, keep the bread slices on low rack & press start.
Note : Use French bread to make garlic bread.
CF6 Bread 0.1~0.3kg Microwave safe
Pudding (MWS) flat glass
dish
Method: 1, Make small pieces of bread slices. Beat the egg very well . Mix all the
ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press
start.
CF7 Cheesy 0.3 kg Microwave safe
Nachos (MWS) flat glass
dish
sauce
Method: 1, |n a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce &
grated cheese. Select menu & press start.
CF8 | Chocolate 0.3 kg Microwave safe
balls (MWS) glass bowl
Method: 1. In a MWS glass bowl add milkmaid, marie biscuit powder, milk powder,
bournvita. Mix well. Select menu & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated
coconut.
3. Keepinrefrigerator for half an hour.
CF9 | Strawberry 0.5 kg Microwave
Custard safe (MWS) bowl
Method: 1, InaMWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Selectmenu & press start.
3. When beeps, stirwell. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
@ Do not put anything in the oven during the Preheat mode
22
Kids' Delight Child's Favourite
Menu Weight Limit Utensil Instructions
CF10| Veg Burger 0.1 - 0.3 Ка Multicook tawa
&
High rack*
Chaat masala
sauce
Method :
1. Inabowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slitthe buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select menu & weight and
press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese
slices & cover with the second half of the bun.
. Now keep the burger on high rack & press start.
o
CF11 | Choco Bars 0.2 kg Microwave safe
(MWS) glass bowl
8
Microwave safe
(MWS) flat glass
dish
Walnut)
Method: 1, Ina MWS glass bowl put oats, half amount of butter (4 tbsp), honey and
brown sugar. mix well. Select menu and press start.
Grease a microwave flat glass dish with butter and line the dish with butter
paper. Again grease it with butter.
When beeps, remove and pour the oats mixture into greased flat glass dish
and press firmly with spoon.
In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.
. When beeps, pour this mixture on oats & sprinkle chopped nuts.
. Cutintorectangle bars when set & serve chilled.
DAS © N
*Refer to Pg.82 Fig. 2
23
Child's Favourite Kids' Delight
Menu Weight Limit Utensil Instructions
CF12 Apple 0.6 kg Metal cake tin“ For 0.6 kg
Pie Lou cack Apple Filling |
Apples (pealed, cleaned & 4 large sized
sliced thinly)
White sugar Ya cup
Brown sugar 7 cup
Lemon juice 1 tsp
Cinnamon powder 1 tsp
Nutmeg powder Yatsp
Salt Yatsp
Softened butter 2 tbsp
Cornflour 2 tbsp
Short Crust Pastry
Maida 2% cup (300 g)
Salt Ya tsp
Sugar (granulated) 2 tsbp
Unsalted butter (chilled & cut 1 cup (225 g)
into 1 inch pieces)
Ice water Ya - ¥2 cup (60-120 mL)
Method: 1, Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in a
bowl. Add chilled cubes of butter. Rub with hand to make bread crumb
texture or till soft & well granulated.
Add % cup ice water to make a soft dough when pinched. Roll out the dough
into 2 equal parts. Make disc shapes. Cover with plastic wrap & keep
refrigerated at least for 30 minutes,
When chilled, roll out one disc into big shape & place in a greased cake tin,
covering it from the edges. Again keep in refrigerator for 1 hour.
Take all the ingredients of apple filling in a mixer. Grind it to make a puree
without any water. Pour this mixture in the cake tin.
Roll out the second chilled disc & cut out long strips of inch width. Cover
the pie dish with these strips, arranging crossways as shown in figure 1 &
figure 2.
Seal the edges & wet them with water. Cover the edges with foil paper to
avoid over burning.
N
©
>
9
>
7. Selectthe menu é press start.(Preheat process).
, 8. When beeps, place the cake tin on low rack é press start.
Fig -2 Give a standing time of 5-10 minutes. Cool & serve in pieces.
Note: If the butter become soft while making pie, keep the rolled dough in
freezer.
CF13 | Mushroom 0.3 kg Multicook tawa For 0.3 kg
and & Pizza base
Pepper Low rack -
Pizza* Dry active yeast 3g
Water 2 tbsp
Sugar Ya tsp
Maida 60g
Salt Ya tSp
Oil 1 tsp
Topping
Pizza sauce 2 tbsp
Vegetables (Sliced mushroom, 1 cup
chopped yellow & red bell pepper)
Grated cheese 1 cup
Oregano & chilli flakes As per taste
Method: 1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till
rothy.
. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using alittle
water if required. Knead till it does not stick to the pan/bowl.
. Coverthe dough with a muslin cloth & keep ittill it doubles the volume.
. Knead lightly & roll out thin chapati.
Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli flakes,
add vegetables & spread grated cheese. Keep aside.
. Selectmenu & press start.(Preheat process)
. When beeps, keep the tawa on low rack. Keep it inside the microwave oven.
Press start.
мо SEO №
*Do not put anything in the oven during Preheat mode.
#Refer Pg.82 Fig.4
** Refer Pg.82 Fig.1
24
Kids' Delight
Child's Favourite
Menu Weight Limit Utensil Instructions
CF14 Cheese 8 Pc High rack
Bread
Delight
Method: 1, Take bread slices & remove its edges using a sharp bread knife. In a bowl
mix together all the ingredients of dressing.
2. Take 2 buttered bread slices. Place a cheese slice on top of a bread &
sprinkle some chilli flakes & salt. Cover with the second piece of bread.
Press gently to stick them together. Follow same procedure to make more
sandwiches like this from rest of the ingredients.
3. Cuteach sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.
4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry
tomato. Repeat the same step in the same skewer. So that 1 skewer has 2
triangles & 2 cherry tomatoes. Make all sandwich in the same way.
5. Brush all skewered sandwiches with the prepared dressing from all sides.
Place them on high rack.
6. Keep high rack inside the microwave. Select menu and press start.
7. When beeps, turn over the sandwiches carefully & again press start. Serve
them hot with tomato ketchup.
CF15 Noodle 0.2 kg Microwave safe
Rosti (MWS) glass bowl
&
Multicook tawa
&
High rack*
Cabbage, Capsicum)
Method: 1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the
dough into 4 equal parts.
2. Ina MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt
& pepper. Mix well. Select menu & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal
parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5").
Keep on tawa, keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
* Refer Pg.82 Fig.2
25
Bakery
Kids' Delight
Menu Weight Limit Utensil Instructions
bA1 | Chocolate? 0.4kg Metal Cake Tin
Cake 8
Low rack*
essence
no.
Nethod: 1, Greaseametalcaketin. Dustlightwith flour.
2. Siftflour, baking powder & cocoa powder together.
3. Separate eggs yolk from whites.
4. Beateggwhitesin clean & dry bowl till fluffy.
5. Add sugar gradually, beating till thick & retains shape.
6. Beatyolks € essence tillthick & fluffy again.
7. Add oil gradually beating till thick again.
8. Fold in flour gently with wooden spoon, by sprinkling evenly in 2-3 batches.
9. Pourthe cake batter in cake tin.
10. Meanwhile during batter making, select menu & press start. (Preheat
process)
11. When beeps, keep the cake tin on low rack. Press start
bA2 | Lamington 0.4 kg Low rack
Cake®
Metal cake tin*
&
Microwave
safe (MWS)
glass bowl
essence
Method: 1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and
beat well. Add eggs and essence and again beat well. Add maida to this. For
spoon dropping consistency add milk or water. Pour the mixture in a greased
cake tin.
2. Select menu, press start. (Preheat process).
3. When there is a beep put the tin on low rack. Press start to bake. Remove
whenitgives a beep.
4. In MWS glass bowl add water, coco powder and cornflour, put in the
microwave. Press start. When it gives a beep remove and cool. Cut the cake
in to squares and dip the pieces in the coco solution on all sides. Roll these in
the desiccated coconut and serve.
bA3 | Doughnuts® 0.2 kg Multicook tawa**
8
Low rack
essence
Method: 1, Dissolve yeast in milk 8 set aside for 5 minutes to prepare yeast mixture.
2. Add sugar 8 butter to milk & dissolve. Add to yeast mixture.
3. Now add maida, egg, vanilla essence & nutmeg powder & make a soft
dough. Keep it covered for 1hour. Roll out the dough to 4 inch thickness.
Cut it with a doughnut cutter.
4. Select menu & press start. (Preheat process).When beeps arrange the
doughnuts on tawa & keep tawa on low rack & press start.
Note : If the dough is too dry add milk & if too soft then add maida.
@ Do not put anything in the oven during the Preheat mode
*Refer Pg.82 Fig.4
**Refer Pg.82 Fig.1
26
Kids' Delight
Bakery
Menu
Weight Limit
Utensil
Instructions
bA4
Nan Khatai®
0.4 kg
Multicook tawa*
8
Low rack
essence
Method: 1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange
them on tawa & keep aside.
5. Selectmenu & press start.(Preheat process).
6. When beeps, keep the tawa on low rack & press start.
bA5
Whole
Wheat
Cookies?
0.3 kg
Multicook tawa
&
Low rack*
essence
Method: 1. In a bowl cream brown sugar, butter, granulated sugar together and beat till
fluffy. Add egg, vanilla essence, baking powder. Finally add flour and make a
soft dough.
Roll outthe dough and cut with a cookie cutter.
Select menu, press start. (Preheat process)
When beeps, put the cookies on tawa & tawa on low rack. Press start to
bake. Remove when it gives a beep.
PON
bA6
Chena
Poda?
0.3 kg
Low rack
&
Microwave safe
(MWS) flat glass
dish
&
High rack
Method: 1, Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Selectmenu & press start.(Preheat process)
4. When beeps, place the MWS flat glass dish on low rack. Press start.
5
. When beeps, keep the dish on high rack. Press start.
bA7
Vanilla®
Cake
0.4 kg
Metal Cake Tin**
&
Low Rack
essence
Method :
1. Sieve maida, baking powder. In a bowl add powdered sugar and butter and
beat well. Add eggs and essence and again beat well. Add maida to this. For
spoon dropping consistency add milk or water. Pour the mixture in a greased
cake tin.
2. Selectmenu & press start.(Preheat process)
3. When beeps, keep the cake tin on low rack
& press start.
@ Do not put anything in the oven during the Preheat mode
*Refer Pg.82 Fig.1
**Refer Pg.82 Fig.4
27
Bakery Kids' Delight
Menu Weight Limit Utensil Instructions
bA8 Buns® 4 Pc Multicook tawa For dough
Lon ack" Maida 1% cup
Salt 1 tsp
Sugar 1 tbsp
Dry yeast 1% tsp
Beaten egg 1 no.
Milk powder 1 tbsp
Warm water 100 mL
Oil 1 tbsp
Method: 1, Inabowl/cup take sugar 8 warm water and dissolve it. Add dry yeast & stir to
dissolve. Cover & keep aside for 5-6 minutes.
2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well
with hands to get a crumbly texture. Now add yeast water & knead a soft
dough for buns. The dough may be a little sticky at this stage. Add oil & knead
the dough again.
Take multicook tawa & grease it with little oil & then dust with little flour.
Divide the dough into 4 equal parts & make round shape & keep on tawa at
equal distance.
Cover the tawa with a lid & keep at warm & dark place for atleast 45 minutes
to 1 hour.
Select menu & press start.(Preheat process)
When beeps, keep tawa with dough balls on low rack & keep both inside the
microwave & press start.
When beeps, turn over the buns & again press start. Immediately remove
the buns from tray & use when cool.
©
ос >
N
bA9 Apple 0.4 kg Metal muffin tray For 0.4 kg
cup cakes® & Maida 1 cup
Low rack Apple (peeled & pureed) % cup
Powdered sugar % cup
Brown sugar Ya cup
Butter (softened) 50 9
Cinnamon powder, Clove powder, A pinch (each)
Nutmeg powder
Eggs 2 nos.
Chopped almonds 2 tbsp
Baking powder Ya tsp
Method: 1. |nadry & clean bowl take maida, baking powder, cinnamon powder, nutmeg
powder, salt & mix with a fork & keep aside.
In another bowl take softened butter, powdered sugar, brown sugar & beat
with a electric beater till light & fluffy. Add one egg at a time & beat. Add apple
puree & again mix well.
Select menu & press start.(Preheat process)
Softly mix all the dry mixture to the beaten butter & sugar mixture with a
wooden spoon. Do not over mix.
Pour 2 tbsp batter (for each muffin) in the greased muffin tray. When beeps,
keep the low rack & metal tray and press start. Give standing time of 5
N
a Po
minutes.
bA10 glass 0.5kg Metal Sake tin For 05 kg
Cake® Low rack** Maida 1259
Coco powder 2 tbsp
Baking powder 1 tsp
Soda bi carb Ya tsp
Milkmaid 200 mL
Water 100 mL
Butter (melted) 60 mL
Method: 1. Select menu & press start for pre-heating.
2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking
powder, soda bi carb together.
3. In another bowl add milkmaid, water & melted butter. Beat well. Mix all the
ingredients together and beat the cake batter well. Pour the batter in cake tin
lined with greased butter paper.
4. When beeps (pre-heat over), keep the cake tin on low rack & keep in
microwave oven. Press start. Allow the cake to cool properly & then serve.
@ Do not put anything in the oven during the Preheat mode
*Refer Pg.82 Fig.1
**Refer Pg.82 Fig.4
28
Kids' Delight Bakery
Menu Weight Limit Utensil Instructions
bA11 Swiss 0.2 kg Multicook tawa
Roll® &
Low Rack*
essence
Method: 1, Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the
maida mixture, vanilla essence & mix well.
For spoon dropping consistency add milk or water. Place the butter paper at
the bottom of the tray. Pour the batter.
Select menu & press start.(Preheat process)
When beeps, put the tawa on low rack & keep inside microwave. Press start.
N
Po
bA12 | Patties® 3 Pc Multicook tawa
8
Low rack
8
High rack
Method: 1, Sieve the flour with salt. Divide the fat into three equal portions. Rub one
portion into the flour to get a bread crumb texture, add salt & make a dough of
rolling consistency with iced water.Divide the dough into 3 equal portions.
. On alightly floured marble top roll out the dough (about 2 cm thickness) into
oblong shape (Fig.1). Take the second portion of fat; cut into small pieces;
place them on 2/3rd of the rolled dough. Leave the remaining 1/3rd portion
without fat.
Bring up the bottom third of the pastry dough & fold like an envelope with its
flap open (Fig.2). Then bring up the folded portion over again so as to close
the envelope (Fig.3).
. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4).
This means to depress it with rolling pin at intervals. Cover & cool in the
fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it
for 30 minutes.
. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the
patties in same way.
. Selectmenu & press start. (Preheat process).
. When beeps, arrange the patties on tawa. Keep tawa on low rack & press
start.
When beeps, brush with 2 tsp oil. Keep the tawa on high rack & press start.
Note : If the butter gets soft while rolling the dough, keep the rolled dough in
freezer.
|+ ]- |
№
©
|
o
т т
e @
Pa N
“O ©
Fig. 3
o
bA13 Jeera 0.2 kg Low rack
Biscuits® &
Multi cook tawa*
Method: 1, Sieve maida, baking powder and soda. In a bowl add powdered sugar and
butter and beat well. Add maida, jeera powder, ajwain and make a soft dough
with little water. Roll a thick roti and cut cookies with the cutter. Prick with a
fork. Arrange on tawa.
Select menu & press start.(Preheat process).
When beeps, keep the tawa on low rack. Keep both inside the microwave &
press start to bake. Remove when it gives a beep. Allow them to cool.
© №
* Refer to Pg.82 Fig. 1
@Do not put anything in the oven during Preheat mode.
29
Baby Food
Kids' Delight
Menu Weight Limit Utensil Instructions
bb1 Apple 0.1-0.3kg Microwave safe For 0.1 kg 0.2 kg 0.3kg
Custard (MWS) glass bowl Apple 100 g 200 g 300 g
Sugar 1 tbsp 2 thsp 3 tbsp
Method: 1, Mixalltheingredients ina MWS glass bowl. Select menu 8 weight and press
start.
2. When beeps, mixwell & press start.
bb2 Fruits 0.1~0.3kg Microwave safe
Dessert (MWS) glass bowl
Method : 1, Putthe peeled apple & banana pieces, orange juice & sugar in a MWS glass
bowl. Select menu & weight & press start.
2. When beeps, remove & mash well. Cover & press start.
bb3 | Home made 0.1~0.3kg Microwave safe
Cereal (MWS) glass bowl
Method: 1, Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in
microwave. Select menu & weight and press start.
2. When beeps, remove and grind it in a mixer to a powder. You can store this
mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder
and mix. Put this in microwave and press start.
bb4 Khichdi 0.1~0.3kg Microwave safe
(MWS) glass bowl
Method : 1, Soak rice for 1 hour. Ina MWS glass bowl put ghee, rice, dal and water. Keep
it in microwave. Select menu & weight & press start.
2. When beeps, remove and add salt, jeera powder and cover. Put this in
microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put this in
microwave and press start.
bb5 Raggi 0.3 kg Microwave safe
Kheer (MWS) glass bowl
Method: 1, Put raggi powder and water in MWS glass bowl and keep in microwave.
Selectmenu and press start.
2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in
microwave and press start.
30
Kids' Delight
Baby Food
Menu Weight Limit Utensil Instructions
bb6 | Vegetable 0.1-0.3kg Microwave safe
Mix (MWS) glass bowl green gram
ground)
Method: 1. |n a MWS glass bowl add vegetables, add some water. Select menu and
weightand press start.
2. When beeps, add the ground dal. Press start.
3. When beeps, remove and allow to cool. Grind all the ingredients adding curd
and jaggery. Keep in MWS bowl & again press start.
bb7 Daliya 0.1~0.3kg Microwave
Khichdi safe (MWS) bowl
Method: 1. In a MWS bowl take soaked daliya, soaked moong dal, desi ghee, grated
potato & grated carrot. Mix very well. Select menu & weight and press start.
2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well &
cover. Press start.
3. When beeps, mix well. Add % cup water (or more). Press start. Serve with
fresh curd.
bb8 | Suji Kheer 0.2 kg Microwave safe
(MWS) glass bowl
Method :
In a MWS glass bowl add moong dal. Select menu é press start.
When beeps, remove & grind the dal in a grinder. Sieve the dal to get fine
powder.
In the same MWS glass bowl add dal & suji. Press start.
When beeps, add powdered jaggery, milk & mix well. Press start.
Add more warm milk to get kheer consistency.
apo N
31
Nutri Care
In the following example, show you how to cook
0.3kg of Kala Chana.
1.
32
Press STOP/CLEAR
. Press Nutri Care.
. Turn dial until display show "НР2".
. *Press START/Add 30 secs for menu confirmation.
{> sTART
Add 30 secs.
. *Turn dial until display show "0.3kg".
. Press START/Add 30 secs
D START
EE
Add 30 secs.
When cooking you can increase or decrease
cooking time by turning dial.
—@ NOTE ,
* Nutri Care cook menus are
programmed.
* Nutri Care cook allows you
to cook most of your favourite food by
selecting the food type and the
| weight of the food.
*Note: If the recipe has single weight e.g
“SA5” , do not follow step 4, 5. Directly go to step 6.
Salads
Menu
Weight Limit
Utensil
Instructions
SA
—
Beetroot
Salad
0.1 — 0.3 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
per
Salt, Lemon juice
Method: 1. In MWS bowl add Vz cup water. Keep the sliced beetroot on MWS flat glass
dish. Keep the dish in MWS bowl. Cover. Select menu & weight and press
start.
2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper
powder, salt & lemon juice. Toss well. Chill & serve.
SA2
Cous Cous
Salad
0.1 - 0.3 kg
Microwave
Safe (MWS) bowl
Chopped tomatoes, Broccoli florets,
Sliced mushrooms)
Method: 1. |n a MWS bowl take cous cous, add water & salt & few drops of oil. Select
menu & weight and press start.
When beeps, remove & allow the cous cous to cool for sometime so that the
grains separate.
Now add the vegetables & press start.
Mix all the ingredients of dressing in a bowl.
When cooking ends, add the cous cous to the dressing bowl. Toss all the
ingredients together.
Spread the lettuce leaves on a plate. And transfer the cous cous salad to the
plate. Chill & serve.
N
oo ako
SA3
Pasta
Salad
0.2 kg
Microwave
Safe (MWS) bowl
Sliced olives, Chopped spring onion)
Method: 1, |n a MWS bowl add pasta, water & few drops of oil. Select menu & press
start.
Wash the boiled pasta under cold water to separate them.
In a bowl take boiled pasta, add vegetable, salt, pepper, vinegar, curd, olive
oil. Toss them together. Chill & serve.
wn
SA:
>
Rice Salad
0.2 kg
Microwave
Safe (MWS) bowl
leaves
Method :
1. InaMWS bowl add rice & water. Select menu & press start.
2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets & 7
cup water. Cover. Press start.
3. Incooled rice add apple, green peas, cauliflower florets, salt & pepper.
4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce
leaves. Gamish with shredded cabbage & coriander leaves.
33
Salads
Menu Weight Limit Utensil Instructions
SA5 Chicken 0.3 kg Microwave safe
in Tomato (MWS) glass bowl
Towers
Multicook tawa*
High Rack
Method: 1, Take tomatoes wash & clean them. Cut from top & scoop out the pulp &
seeds from tomatoes for the filling.
2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper. Mix
well. Select menu & press start.
3. When beeps, Remove the bowl from microwave oven. Discard excess water
(if present) & adjust the seasoning. Now fill the hollowed tomatoes with
chicken mixture.
4. Putthe filled tomatoes on multicook tawa in standing position. Place tawa on
high rack
5. Press start.
SAB Tiranga 0.3 kg Microwave Safe
Salad (MWS) flat glass
dish
Method: 1, |n a MWS flat glass dish arrange grated carrot first in form of a band, then
grated raddish & then broccoli florets, sprinkle water. cover with cling film
select menu & press start.
2. Addsalt 8 lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower at the centre of the
raddish layer with olive slices chill & serve.
SA7 | Hari Seekh 0.3 kg Rotisserie
Salad a
Rotisserie ; ;
handle of spring onion, Cabbage
Method: 1, Mixall the ingredients of marinade in a bowl.
2. Take one vegetable at a time and spread the marinade on each vegetable or
leaf on both the sides thoroughly. Mix well leave aside for 1 hour mixing at
least twice in between.
3. Oil & wipe the skewers of the rotisserie.
4. Skewer the vegetables-thread them starting with broccoli, then fold a
cabbage leaf & insert, fold a spinach leaf one & then fold again (like a pan) &
insert, then insert a whole spring onion & then again another folded cabbage
leaf & spinach leaf in the same skewer, repeat the same for all the skewers.
5. Install the rotisserie in the oven. (Refer Pg. 83)
6. Selectmenu & press start. Serve hot.
7. Userotisserie handle to take out the rotisserie from the microwave oven.
*Refer Pg.82 Fig.2
34
Salads
Menu Weight Limit Utensil Instructions
SA8 | Crunchy 0.5 kg Multicook Tawa*
Chicken &
Salad High rack
Chopped tomato)
Method: 1, In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of
boneless chicken & throughly coat with poppy seeds.
2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some
salt, red chilli powder, lemon juice, olive oil. Adjust the seasoning as per your
taste. Mix well.
3. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on
high rack. Select category € press start.
4. When beeps, turn over the side & press start.
5. Line a serving dish with lettuce leaves.
6. Transfer the chicken pieces & vegetable to serving dish. Toss them over.
Garnish with slices of boiled eggs & serve.
SA9 Babycorn 0.1~0.3kg Microwave
and safe (MWS) bowl
Bean salad
per
(Optional)
Method: 1, |na MWS bowl add babycom & beans together. Add some water cover.
2. Select menu & weight & press start.
3. Addsalt, lemon juice, pepper powder. Mix well & serve.
SA10 Carrot 0.1 - 0.3 kg Microwave safe
and (MWS) Bowl
peas Salad
per
(Optional)
Method: 1. InaMWS bowl add carrot & peas together. Add some water cover.
2. Selectmenu & weight & press start
3. Addsalt, lemon juice, pepper powder. Mix well & Serve.
SA11 Papaya 0.1 - 0.3 kg Microwave
Lachcha safe (MWS) bowl
Salad
essence
Method: 1, |na MWS bowl add papaya slices, sugar, some water, cardamom essence.
Select menu and weight & press start.
# Refer Pg.82 Fig.2
35
Salads
Menu Weight Limit Utensil Instructions
SA12 Whole 0.1~0.3kg Microwave
Wheat and safe (MWS) bowl
Mint Salad 2 hours)
Method: 1, InaMWS bowl put soaked whole wheat & salty water. Select menu & weight.
Press start.
2. When beeps, remove & drain the whole wheat & allow to cool.
3. In MWS bowl add sprouted chana and water (double the amount of chana),
cover. Press start. When beeps, remove & allow to cool.
4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a
smooth paste.
5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper &
lemon-juice. Mix well. Serve chilled.
SA13 Bread 0.1~0.3kg High rack
Salad
Method :
—
. Take bread slices (0.1kg/0.2kg/0.3kg) & keep on high rack. Select menu &
weight. Press start.
. When beeps, turn bread slices. Again press start. Remove from microwave
allow to cool. Cut the slices into croutons.
. Put all the ingredients of salad dressing in a bowl cover the bowl & shake
well to make the dressing for salad.
. In a bowl put cut tomatoes, cucumber, french beans, basil leaves & bread
croutons. Pour dressing over the ingredients. Mix well & serve immediately
(before the bread croutons gets soggy)
Bv ©
36
Health Plus
Menu Weight Limit Utensil Instructions
HP1 Lemon 0.1~0.5kg Microwave
Chicken safe (MWS) bowl
Method: 1, Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice
in a bowl. Refrigerate for % hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select menu & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
HP2 | Kala Chana 0.1~0.5kg Microwave
safe (MWS) bowl
per
Hara dhania
Method: 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select
menu and weight and press start.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped
onion, salt, chaat masala, red chilli powder and hara dhania and press start.
Mix well.
3. When beeps, add chanas to the MWS bowl along with little water and press
start. Mix well. Serve hot.
HP3 Karela 0.3 kg Microwave safe
Sabzi (MWS) glass bowl
a
High rack*
&
Multicook tawa
powder, Jeera Powder
Method: 1. In a MWS glass bowl take oil add rai, jeera, hing, haldi & chopped onion.
Selectmenu & weight and press start.
2. When beeps, add chopped karela, some water, salt, sugar, masala, dhania
powder, jeera powder & cover. Press start.
3. When beeps, remove the bowl from microwave oven, transfer sabzi to a
multicook tawa, stir well. Place on high rack.
4. Press start.
Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3
hours.
HP4 Machi 0.1~0.5kg Microwave For 0.1kg | 0.2kg | 0.3kg | 0.4kg | 0.5kg
Kali Mirch safe (MWS) bowl | "50 erat fish 100g | 200g | 300g | 400g | 500g
Salt, Lemon juice, Pepper To marinate as per taste
Oil, Chopped onion, Chopped As required
tomatoes, Chopped garlic
Method: 1, Take Pomfret Slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5
kg) and marinate with salt, lemon juice, and pepper for one hour.
2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic.
Select menu & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start
4. Give standing time for 5 minutes.
*Refer Pg.82 Fig.2
37
Health Plus
Menu Weight Limit Utensil Instructions
HP5 | Nutrinuggets 0.1~0.3kg Microwave
safe (MWS) bowl
Haldi, Dhania powder
Method: 1, |naMWS bowl add oil, jeera, onion. Select menu and weight and press start.
Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
haldi, dhania powder and add % the amount of water mentioned per weight
(For eg. For 100 g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
HP6 | Soyabean 0.2 kg Microwave
Curry safe (MWS) bowl
Coriander powder, Salt
Method: 1. |n a MWS bowl add oil, chopped onions. Select menu and press start. Mix
well.
2. When beeps, in the same bowl add tomato puree and haldi and press start.
Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam masala,
coriander powder, salt, soyabean and water. Press start.
Garnish with coriander leaves and serve hot.
HP7 Curd 0.1-0.5kg Microwave
Brinjal safe (MWS) bowl
Method: 1, In a MWS bowl add oil & brinjal. Cover. Select menu & weight and press
start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin
seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
HP8 Fish 0.3 kg Microwave
Bharta safe (MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
per
masala, Salt
Method: 1, |na MWS bowl add cup water. Place the fish pieces on the MWS flat glass
dish. Keep the dish in MWS bowl. Cover. Select menu and press start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped
onions, mashed fish, red chilli powder, garam masala, haldi, salt. Cover and
press start.
38
Health Plus
Menu Weight Limit Utensil Instructions
HP9 Soya Idli 4~8 Microwave safe
(MWS) Idii
stand*
Microwave
safe (MWS) bowl
Method: 1, Wash & soakrice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste
consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies)
3. Grease MWS idli stand with little oil. Put idli batter in it. Add % cup water in
MWS bowl. Keep the idli stand in MWS bowl & cover. Select menu & number
and press start.
HP10 Bathua 0.1-0.4 kg Microwave
Raita safe (MWS) bowl
Method: 1, Ina MWS bowl add chopped bathua leaves. Sprinkle some water & cover.
Select menu & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &
roasted cumin seed powder.
4. Mix well & refrigerate it for some time € serve.
HP11 Spinach 0.1 - 0.5 kg Microwave
Dal safe (MWS) bowl
2 hours)
Method: 1. Ina MWS bowl put soaked dal (lentils), water, salt, turmeric powder. Select
menu & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds,
chopped ginger & green chillies, chopped spinach. Mix well and press start.
3. When beeps, mix well & add boiled lentils, add some water (if required). Mix
again & press start.
4. Garnish with coriander leaves & serve hot.
HP12 Healthy 0.1 - 0.3 kg Microwave
Khichdi safe (MWS) bowl
Method: 1, |n a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked
& drained soya granules & peas. Mix well. Select menu & weight and press
start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper & 2 cup water. Mix & cover and
press start.
4. Serve hot with fresh curd.
*Provided with the Start Up Kit.
39
Health Plus
Utensil Instructions
Menu Weight Limit
HP13| Leaf Rolls 0.2-0.4kg Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat
Glass dish
French beans,
Method: 1, In a bowl mix boiled vegetables, chopped onions, salt, chaat masala &
lemon juice.
. In MWS bowl, add cup water, Keep the leaves in MWS flat glass dish.
Keep the dish in MWS bowl. Cover.
. Selectmenu & weight and press start.
. Remove the leaves from the bowl. Spread the filling on leaves & roll them.
Make all the rolls in same way.
мо N
40
Soup
Menu Weight Limit Utensil Instructions
So1 Chicken 0.6 kg Microwave safe
Shorba (MWS) glass bowl
cream
Method: 1, |n a MWS bowl add chicken pieces, chopped garlic and water. Select menu
and press start.
2. When beeps, remove & strain stock. In another MWS glass bowl add oil,
cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start. Garnish
with fresh cream and serve hot.
So2 Tamatar 0.6 kg Microwave safe
Shorba (MWS) glass bowl
cream
Method: 1, |n a MWS bowl add chicken pieces, chopped garlic and water. Select menu
and press start.
2. When beeps, remove & strain stock. In another MWS glass bowl add oil,
cumin seeds and maida and press start.
3. When beeps, add the chicken stock, salt, pepper and press start. Garnish
with fresh cream and serve hot.
So3 | Sweet Corn 0.6 kg Microwave safe
Soup (MWS) glass bowl
Sugar
Method: 1, |na MWS glass bowl add tomatoes cut into quarters with water, select menu
and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and
press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and
press start. Add sugar if very sour. Garnish with coriander leaves and serve
hot.
So4 | Mushroom 0.6 kg Microwave safe
Soup (MWS) glass bowl
Method: 1, In MWS glass bowl add potato in small pieces, chopped cabbage, onion &
mushrooms with water. Select menu & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms &
grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and then
add the stock & press start. Garnish with grated cheese & serve.
41
Soup
Menu
Weight Limit
Utensil
Instructions
So5 Rasam
0.6 kg
Microwave safe
(MWS) glass bowl
Cinnamon, Hing
Method: 1, |n a MWS glass bowl add chopped tomato & water. Select menu & press
start.
When beeps, remove & cool. Grind & strain it.
Ina MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing,
chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press
start.
When beeps, strain it again & add more water (if required), tamarind pulp.
Press start.
Garnish with coriander & curry leaves & serve.
wn
a >
Hot and Sour
Soup
So
©
0.6 kg
Microwave safe
(MWS) glass bowl
Spring onions, Carrots, Cabbage)
sauce
Method: 1, In a MWS glass bowl add water, chilli sauce, soya sauce, vinegar,salt,
pepper powder and ajinomoto. Select menu & press start.
When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press
start.
© N
Tomato
Soup
So7
0.6 kg
Microwave safe
(MWS) glass bowl
Spring onions, Carrots,
sauce
Method: 1. In a MWS glass bowl add water, chilli sauce, soya sauce, vinegar,salt,
pepper powder and ajinomoto. Select menu é press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer.
Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press
start.
42
Soup
Menu
Weight Limit
Utensil
Instructions
So
©
Mulligatawny
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
Method :
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select menu
& weight and press start.
When, beep, mix well, add cooked rice, lentils & water and press start.
wn
start.
When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass
bowl add the strained stock, salt, pepper, curry powder & lemon juice. Press
So9
Tom Yum
Kung
0.6 kg
Microwave safe
(MWS) glass bowl
Method :
1. Ina MWS glass bowl put head & shells of prawns, green/red chillies (cut into
2), salt, roughly crushed lemon grass, lime leaves & stock. Mix well. Select
menu & press start.
N
red curry paste. Stir well & press start.
. Add lemon juice & adjust the seasoning. Serve pipping hot.
o
. When beeps, strain the stock. Add cleaned prawns, fish sauce, pepper, thai
So10
Sichuan
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
Method :
1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion
bulbs, peppercorns and chicken stock in a MWS glass bowl. Select menu
and press start.
2. When beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar,
cornflour dissolved in 74 cup cold water & paneer pieces. Stir well & press
start.
3. Garnish with greens of spring onions. Adjust seasonings & serve hot.
43
Soup
Menu Weight Limit Utensil Instructions
So11 | Palak Makai 0.6 kg Microwave safe
Shorba (MWS) glass bowl
Method: 1, Ina MWS glass bowl add chopped palak & little water. Select menu & press
start.
2. When beeps, grind the palak,
3. Inanother MWS glass bowl add butter, jeera, chopped onions. Press start.
4. When beeps, remove & add palak & water, milk, corn niblets & maggie
tastemaker. Press start.
So12 Rajma 0.6 kg Microwave safe
Soup (MWS) glass bowl
Method: 1, Grind the boiled rajma. Add water & strain it.
2. Ina MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select menu &
press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock.
Mix well & press start.
4. Addlemon juice & garnish with coriander leaves & serve hot.
So13 Shahi 0.6 kg Microwave safe
Shorba (MWS) glass bowl
masala
Method: 1, InaMWS glass bowl take butter & chopped onion. Mix well. Select menu &
press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped
walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed. Add
seasoning. Press start. Serve hot.
44
Menu
Weight Limit
Utensil
Instructions
So14
Bombay
Curry Soup
0.6 kg
Microwave safe
(MWS) glass bowl
masoor
Method :
—
. In a MWS glass bowl add soaked masoor dal, tomato & water. Select menu
& press start.
When beeps, remove & allow the dal to cool. Grind itin a mixer & strain.
In another MWS glass bowl, add oil, crushed garlic, chopped onion. Press
start.
When beeps, mix & add strained dal stock, salt, chilli powder, curry powder &
add 150 mL of water. Mix well & press start. Garnish with coriander leaves &
serve hot.
> N
So15
Badam
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
Method: 1, Grind soaked & blanched badam & basil leaves to a fine paste, adding 2 cup
water. Take out in a MWS glass bowl. Add 3 cups water & stir well. Add
cinnamon, elaichi & cloves.
Select menu & press start.
When beeps, stir & strain the soup &sieve. Take the strained soup ina MWS
glass bowl. Add salt & peppers & cornflour (mixed with % cup water) € press
start. Serve hot.
wn
So16
Limbu
Dhania
Shorba
0.6 kg
Microwave safe
(MWS) glass bowl
Method :
1. Ina MWS glass bowl add oil, cabbage, carrot, celery, spring onions, ginger,
garlic, bayleaves, cloves, peppercorns. Mix well. Select menu & press start.
2. When beeps, mix well & add water & press start. When beeps, add besan
paste, lemon juice, coriander leaves, salt. Mix well & press start. Garnish
with coriander leaves & serve hot.
45
Continental
(MWS) bowl
&
Microwave safe
(MWS) flat glass
dish
Menu Weight Limit Utensil Instructions
Co1 Pasta 0.1-0.3Kg Microwave safe
(MWS) glass bowl
8
Microwave safe
(MWS) flat glass
dish
a
High rack*
Method: 1, In MWS glass bowl take pasta with water 8 oil drops. Select menu & weight
press start.
2. When beeps, remove the bowl from microwave oven, drain water from
pasta. In MWS flat glass dish add butter, onion, garlic & palak, mix well.
3. Press start.
4. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled
pasta, mix well & sprinkle grated cheese on the top & keep the vessel on high
rack.
5. Pressstart.
Co2 |Veg Au Gratin 0.1-0.5kg Microwave safe
(MWS) flat glass -
den French Beans (cut into small pieces),
‚ + Sweet Corns, Green peas etc.
High rack
Method: 1. In a MWS flat glass dish take butter, milk, vegetables & maida. Mix well.
Select menu & weight and press start.
2. When beeps, mix well & add salt & pepper. Mix well.
3. Spread grated cheese on it & keep the MWS flat glass dish on high rack.
4. Press start.
Co3 Baked 0.1 - 0.5 kg Microwave safe
Mushrooms (MWS) flat glass
dish
&
High Rack“
Method: 1. INMWS flat glass dish put all the ingredients except cheese, mix well. Select
menu & weight, press start.
2. When beeps, spread grated cheese on the top of the mixture. Place the
MWS flat glass dish on high rack.
3. Press Start.
Co4 Potato 0.3 kg Microwave safe
dumpling
sauce
Method: 1, Mix all the ingredients together for making dough for dumplings. Make 9-10
balls out of the dough.
2. In the MWS bowl, add 2 cup water. Place the dumplings on the MWS flat
glass dish and cover. Select menu and press start.
3. When beeps, take out the dumplings.
4. Allow them to cool. Ina MWS flat glass dish add butter and put the dumplings
initand press start.
* Refer Pg. 82 Fig. 5
46
Continental
Menu Weight Limit Utensil Instructions
Co5 | Lasaneya 0.3 kg Microwave safe For 0.3 kg
(MWS) flat glass Lasagne sheets (cooked) 150 g
& White sauce 1 cup
High Rack* Pizza sauce 1/2 cup
Mix veg (boiled) - Egg plant, 2 cups
Zucchini, Broccoli, Mushrooms,
Sweet corns
Oil 2 tbsp
Oregano, Salt 8 pepper As per taste
Grated cheese 5 tbsp
Method: 1. Except lasagne and cheese add all the ingredients in MWS flat glass dish.
Selectmenu and press start.
2. When beeps, remove the ingredients and in same dish arrange lasagne
sheets in the bottom. Then spread vegetable mixture on it and make layers
of sheets and vegetable mixture. Press start.
3. When beeps, spread the grated cheese & keep the glass dish on high rack
and press start.
Соб Macaroni 0.1~0.3kg Microwave For
safe (MWS) bowl Macaroni
Hot water
Butter
onion
Garlic
Mushroom
Tomato sauce
Chilli sauce
&
Method: 1. |n MWS bowl take macaroni with water. Select menu & weight & press start.
2. When beeps, drain water from it. In MWS bowl add all the ingredients with
boiled macaroni, mix well and press start.
Co7 Chilli Veg 0.1-0.3kg Microwave
safe (MWS) bowl
Method: 1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste 8
capsicum. Mixwell & cover.
2. Selectmenu & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce,
cornflour (mixed with 2 cup water), water, salt, pepper & ajinomoto and
press start.
4. Mix well & serve.
* Refer Pg. 82 Fig. 5
47
Continental
Menu
Weight Limit
Utensil
Instructions
Co8
Thai
Chicken
0.5 kg.
Microwave
safe (MWS) bowl
Method: 1, |n a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli,
chicken pieces, mix well. Select menu and press start.
2. When beeps, remove. Add red chilli paste crushed peanuts. Add sauce of
milk, maida, butter ,salt and pepper. Mix well press start.
Co9
Sweet and
Sour Veg
0.1 ~ 0.3 kg.
Microwave
safe (MWS) bowl
corns
lengthwise, Broccoli
pieces, Pineapple slices, Capsicum)
Method : 1. In a MWS bowl add oil, chopped spring onions & garlic, red chilli paste.
Selectmenu & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well,
press start. Stand for 5 minutes.
Co10
Mediterra-
nean
Crostini®
0.3 kg.
Low rack
marinated tomatoes :
corns
Method: 1, |n a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20
minutes.
. Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes.
Put chopped olives & sprinkle grated cheese on top.
Select the menu & press start.(Preheat process)
When beeps, keep the bread slices on low rack. Keep the rack in microwave
& press start.
so N
@Do not put anything in the oven during the Preheat mode.
48
Continental
Menu Weight Limit Utensil Instructions
Co11 Risotto 0.1 - 0.4 kg. Microwave
Rice safe (MWS) bowl
Method: 1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato
puree. Mix well. Select menu & weight and press start.
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
4. Mixwell & stand for 5 minutes.
5. Add spinach, tomato puree, cream, grated cheese & chopped
coriander/parseley & serve.
Co12| Spaghetti 0.1 - 0.3 kg. Microwave
with safe (MWS) bowl
tomato
sauce
Method: 1, |na MWS bowl add spaghetti noodles, water & few drops of oil. Select menu
& weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under running
water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms,
chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all the
basil over it & spread grated parmesan cheese & serve.
49
Continental
Method :
Menu Weight Limit Utensil Instructions
Co13 Cottage 8 Pc Microwave
Cheese safe (MWS) bowl
Tortellini
Pre-preparation for stuffing :
1. In a microwave safe glass bowl take olive oil & minced garlic, mix and
к © №
© No ©
©
microwave 100% for 2 minutes. Add mashed paneer & blanched & chopped
spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.
In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a
firm dough adding enough water. Cover & keep aside for 10-15 minutes.
Divide the dough into 5-6 equal sized balls & roll out each ball into a long &
rectangular strip (approx. 2.5" broad) & cut into squares.
Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Wet
the edges with little water & cover with another square & seal it by pressing
tightly. There should be no air-bubble left within. Make all tortellinis following
same procedure.
Take 500 mL water in a MWS bowl & keep inside the microwave. Select
menu & press start.
When beeps, put the tortellinis in the boiling water. Cover & press start.
When beeps, remove & strain the tortellinis & place in a serving dish & keep
aside covered.
Blend together blanched tomatoes, garlic pods, coriander leaves with a
blender. Take this puree in a MWS bowl, add olive oil, salt, pepper oregano &
chilli flakes. Mix well & press start.
When cooking ends, pour this sauce over the cooked tortellini & serve hot.
50
Sea Food
Menu Weight Limit Utensil Instructions
SF1 | Fish Cutlet 0.4 kg Microwave safe
(MWS) glass bowl
High rack*
Multicook tawa
paste, Salt
Method: 1. Ina MWS glass bowl take fish fillet add 1 cup water. Select menu & press
start. Mash the fish.
2. Remove the bowl from microwave oven & add all the other ingredients
except oil and mix well with boiled and mashed fish. Make cutlets and roll
them in bread crumbs. Put them on tawa, put some oil around the cutlets.
Keep this on high rack
3. Press start.
4. When beeps, turn them over.
5. Press start.
6. Remove and serve with lemon wedges & mint chutney.
SF2 | Fish Masala 0.2 kg Microwave
safe (MWS) bowl
paste, Salt, Saunf powder
Method: 1. |n MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 1 cup water and mix well.
Press start. When beeps, remove and garnish with coriander leaves.
SF3 Fish 0.3 kg Microwave safe
Pulusu (MWS) glass bowl
Haldi & Salt
Method: 1. Ina MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces,
lemon juice & cover. Select menu & weight & press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover & press
start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for
3 minutes.
*Refer to Pg.82 Fig. 2
51
Sea Food
Menu Weight Limit Utensil Instructions
SF4 Coconut 0.1-0.3kg Microwave safe
Prawns (MWS) glass bowl
green
coconut water)
Method: 1, Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli
paste, sugar é: salt for 1 hour.
2. Take the coconut kernel % scoop out the creamy pulp with a spoon. Divide
the coconut lengthwise into 2 halves.
3. Putthe marinated prawns inside the kernel & cover with the other half kernel.
Keep this ina MWS glass bowl. Select menu & weight & press start.
SF5 | Crab Curry 0.3 kg Microwave safe
(MWS) glass bowl
masala, Red chilli powder, Turmeric
Method: 1, Ina MWS glass bowl add oil, onion, ginger garlic paste. Select menu and
press start.
2. When beeps, remove, mix well add crab pieces and 1 cup water and press
start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder,
chilli powder, turmeric powder and press start. Mix well & serve hot with rice.
SF6 Shrimps 0.4 kg Microwave
in safe (MWS) bowl
Garlic
Butter
corns
Method: 1, Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley,
lemon juice, pepper corns (crushed) & salt mix well Select Menu & press
start.
When beeps. Remove and serve hot.
©
52
Sea Food
powder, Coriander powder
Method: 1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together ginger-
garlic paste, tamarind paste, salt, red chilli powder, coriander powder,
turmeric powder. Mix & rub this marinade on fish pieces & keep aside for
atleast 15 minutes.
N
Menu Weight Limit Utensil Instructions
SF7 Mase 0.2- 0.4 kg Microwave
Kalavan safe (MWS) bowl
. Ina MWS bowl take oil, hing, chopped garlic, coriander & green chilli & mix.
Select menu & weight and press start.
o
. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle
water on top & cover and press start.
=>
. When beeps, mix 8% add coconut milk to the fish. Mix well again and press
start. Serve more kalavan hot with steamed rice.
53
Indian Rasoi
In the following example, show you how to cook
0.5 kg of Butter Chicken.
1.
54
Press STOP/CLEAR
TT
. Press Indian Rasoi
. Turn dial until display show "IC12".
>
. *Press START/Add 30 secs for menu confirmation.
<}>START
Add 30 secs.
- *Turn dial until display show "0.5 kg".
. Press START/Add 30 secs
<D START
Add 30 secs.
When cooking you can increase or decrease
cooking time by turning dial.
—@ NOTE x
* Indian Rasoi menus are
programmed.
* Indian Rasoi cook allows you
to cook most of your favourite food by
selecting the food type and the
weight of the food.
N J
*Note: If the recipe has single weight e.g
“IC4” , do not follow step 4, 5. Directly go to step 6.
Indian Cuisine
Menu
Weight Limit
Utensil
Instructions
IC1
Mix Veg
0.1~0.5kg
Microwave
safe (MWS) bowl
g g g g g
Beans, Potato) (Total) | (Total) | (Total) | (Total) | (Total)
per
Red Chilli powder, Coriander powder
Method: 1. |n a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu &
weight and press start.
When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
When beeps, mix well. Cover & press start. Garnish with coriander leaves.
о N
IC2
Kadhai
Paneer
0.1 ~0.5kg
Microwave
safe (MWS) bowl
Methi, Garam Masala
Method: 1, |n MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mixwell, cover. Select menu & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder,
garam masala, kasuri methi, salt and paneer cubes, mix well and press start.
Stand for 5 minutes. Garnish with hara dhania and serve hot.
IC3
Dal Tadka
0.2~0.4kg
Microwave
safe (MWS) bowl
Curry leaves, Hing, Haldi, Hari mirch
Method: 1, Take dalin MWS bowl, add water, haldi & hing.
2. Selectmenu & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt,
dhania jeera powder, hara dhania, kasuri methi (optional). Press start.
4. When beeps, add dal, water (if required), mix well € again press start.
IC4
Sambhar
0.2 kg
Microwave
safe (MWS) bowl
Ghiya,
Red pumpkin
masala, Salt, Gud, Curry leaves
Dhania, Red chilli powder, Rai, Hing
Method: 1. Soak dal for 2 hours, In MWS bowl take dal, haldi, onion, green chilli,
tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, add rai, hing, curry leaves,
dhania, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp,
sambhar masala, gud and some water (if required). Press start. Stand for
5 mins. Garnish with coconut and hara dhania and serve with Idli.
55
Indian Cuisine
Menu Weight Limit Utensil Instructions
IC5 Dum 0.1-0.5kg Microwave
Aloo safe (MWS) bowl
Deghi mirch, Salt, Garam masala,
Saunf powder
Method: 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
Select menu á weight and press start.
When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
When beeps, mix well & add curd. Cover & press start.
Allow to stand for 3 minutes.
ar ON
IC6 Kadhi 0.3~0.5kg Microwave
safe (MWS) bowl
powder, Amchur
Method: 1. |na MWS bowl add oil, rai, jeera, chopped onion. Select menu & weight and
press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi,
coriander powder, amchur powder, water (2 the amount mentioned per
weight). Mix & press start.
When beeps, mix & add remaining water & press start. Pour tempering &
serve.
©
IC7 Baati® 0.4 kg Multicook tawa
&
Low rack
&
High rack
Method: 1. |n a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with
little warm water to make it like poori dough. Cover and keep for half an hour.
Make medium sized balls of the dough. Keep them on tawa & keep the tawa
on low rack. Keep aside.
Select menu & press start.(Preheat process)
When beeps, keep the tawa & low rack & press start.
When beeps, keep the tawa on high rack.Press start. Dip the baati in melted
ghee & serve with dal.
ase N
@Do not put anything in the oven during Preheat mode.
56
Indian Cuisine
Menu Weight Limit Utensil Instructions
IC8 Dalma 0.3 kg Microwave
safe (MWS) bowl
Potato, Raw
Tomato)
no.
Method: 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix
well. Select menu & press start.
2. When beeps, in another MWS bowl add oil, bay leaf, jeera, dry chillies, salt,
haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press
start.
IC9 Pithla 0.6 kg Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
per
Red chilli
Method: 1. Ina MWS flat glass dish put besan. Select menu & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger,
garlic, green chilli, chopped onion & tomato, turmeric powder, garam
masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep
MWS glass bowl in microwave & press start.
4. Stirwell. Garnish with fresh coriander & serve.
IC10 | Panchmel 0.1~0.3kg Microwave
Ki Sabzi safe (MWS) bowl
Chawli, Shimla mirch, Kheera, Gajar)
Method: 1, |na MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Selectmenu & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover
and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press
start. Allow to stand for 5 minutes.
57
Indian Cuisine
Menu Weight Limit Utensil Instructions
1С11 Gujarati 0.3 kg Microwave
Tuvar Dal safe (MWS) bowl uvar
hours)
Method: 1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well.
Select menu & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger,
slit green chillies, curry leaves, chopped, onions, red chilli powder. Mix well &
press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add
tomato, jaggery & mix well. Press start. Squeeze lemon juice € serve.
IC12 Butter 0.3~0.5kg Microwave
Chicken safe (MWS) bowl
powder, Kasuri methi, Red chilli
powder, Salt
nos. nos. nos.
Method: 1, |n a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
dhania powder, jeera powder, salt. Mix well. Select menu & weight & press
start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover.
Press start.
4, Garnish with slit chillies.
IC13 Beans 0.1~0.3kg Microwave
Porial safe (MWS) bowl
Method: 1, |n a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select
menu & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
58
Indian Cuisine
Menu Weight Limit Utensil Instructions
IC14 Goan 0.3~0.5kg Microwave
Potato safe (MWS) bowl
Curry
veg
Carrot, Peas)
Method: 1. |n a MWS bowl add oil, mustard seeds & chopped onion. Select menu &
weight and press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder,
salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream.
Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
IC15 Veg 0.3 kg Microwave safe
Handva* (MWS) flat glass
dish
&
Low rack
&
High rack
Method: 1.
2.
3.
4,
oN Oo
. When beeps, transfer the MWS flat glass dish to high rack & press start.
Clean, wash & soak the rice & dal together in enough water for at least 4 to 5
hours. Drain & keep aside.
Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to
ferment overnight.
After fermentation, add salt, chilli powder, turmeric powder, soda bi carb,
ginger & green chilli paste. Mix well.
In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2
minutes and keep aside.
Add the boiled vegetables to the fermented batter, add the tadka prepared &
lemon juice & hing. Mix well all the ingredients.
Pour the batter in MWS flat glass dish. Keep aside.
Select menu & press start. (Preheat process)
When beeps, keep the MWS flat glass dish on low rack & press start.
*Do not put anything in the oven during the Preheat mode.
59
Indian Cuisine
Menu Weight Limit Utensil Instructions
IC16 Kashmiri 0.1~0.5kg Microwave
Kaju Paneer safe (MWS) bowl
Method: 1. |na MWS bowl add oil, onion slices, chopped ginger & garlic. Select menu &
weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree, chilli
powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3
minutes.
IC17 Kadhai 0.1~0.5kg Microwave
Chicken safe (MWS) bowl
Method: 1. |n MWS Bowl add oil, methidana, onion slices, garlic, dhania powder, red
chilli powder, chicken & salt. Cover. Select menu & weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger.
Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
IC18 | Baigan Ka 0.3~0.5kg Microwave
Bharta safe (MWS) bowl
Red chilli powder, Haldi
Method: 1. |n a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover.
Select menu € weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato,
tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi.
Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baigan & mix well. Press start. Allow
to stand for 3 minutes. Garnish with coriander leaves.
60
Indian Cuisine
Menu Weight Limit Utensil Instructions
IC19 Kofta 0.1-0.3 kg Microwavesafe
Curry (MWS) flat glass
dish
&
Microwave
safe (MWS) bowl
power,
Red chilli powder, Jeera, Salt
Method: 1. |n a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare
balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select menu & weight &
press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger &
press start.
4. When beeps, mix well, add tomato puree, coriander power, garam masala,
red chilli powder, salt, water. Add koftas & press start. Stand for 5 minutes.
Squeeze lemon juice & serve.
IC20 | Aloo Gobhi 0.3-0.5kg Microwave
safe (MWS) bowl
Haldi, Salt, Garam masala
Method: 1. |n a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select
Menu & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam
masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves and cover. Press start. Allow
to stand for 15 mins with cover inside the microwave. Garnish with coriander
leaves & serve.
1021 Matar 0.2-0.4 kg Microwave
Paneer safe (MWS) bowl
powder, Garam masala
Method :
1.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select menu &
weight & press start.
powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press
Start.
Stand for 5 minutes.
61
Indian Cuisine
Menu Weight Limit Utensil Instructions
1022 Gatte Ki 0.3~0.5kg Microwave
Sabzi safe (MWS) bowl
powder, Salt
powder, Salt
Method: 1, In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add
water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and make
the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select menu & weight and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them into
slices.
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhania powder, haldi, salt. Cover & press start.
. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
~J
1023 Egg 0.1-0.3Kg Microwave
Curry safe (MWS) bowl
Turmeric powder, Dhania powder
Method :
—
. Put chopped onions, green chilli, garlic, ginger in a spice blender & make
paste adding 1 tbsp water.
In a MWS bowl take oil & add the paste. Mix well. Select menu & weight and
press start.
When beeps, stir & add tomato puree, peas, water & all the spices. Mix well &
press start.
When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves & serve
hot.
E ео N
IC24 Jhinga 0.2- 0.4 kg Microwave
Matar safe (MWS) bowl
Curry
Method: 1, Grind all together onions, green chilli, ginger, coriander powder & turmeric powder
without adding any water & make a paste.
InaMWS bowl take oil & paste. Mix well. Selectmenu & weight and press start.
When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well &
cover and press start.
. When beeps, remove lid &stirwell. Press start. Serve hot with steamed ice.
E en
62
Sweet Corner
Menu Weight Limit Utensil Instructions
SC1 | Suji Halwa 0.1~0.3kg Microwave safe
(MWS) glass bowl
Ghee
Water
Cashewnuts, Kishmish, Kesar, Elaichi per
powder
Method: 1. In MWS glass bowl take suji, add ghee, mix it together. Select menu &
weight press start.
2 When beeps, stir it. Mix well & press start.
3. When beeps, add water, sugar, cashewnuts, kishmish,
kesar, elaichi powder, mix it well and press start. Serve hot.
se? Besan 0.1 - 0.3 kg Microwave safe 0.1 0.2
Ladoo (MWS) flat glass
dish
Method: 1, InMWS flatglass dish take besan and ghee. Select menu and press start.
2. When beeps, stirit & press start.
3. When beeps, stirit & press start.
4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
SC3 Kheer 0.1~0.3kg Microwave safe
(MWS) glass bowl
Method: 1. |n MWS glass bowl add milk, milkmaid & mix well. Select menu and weight &
press start.
2. When beeps, add badam pista pieces, kesar, elaichi powder & seviyan. Mix
well and press start.
3. When beeps, mixit well. Add more milk (if required) & press start. Stand for 5
minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
SC4 | Payasam 0.1-0.3kg Microwave
safe (MWS) bowl
Method: 1, |na MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Selectmenu & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
SC5 Mysore 0.3 kg Microwave safe
Pak (MWS) flat glass
dish
Method: 1. InaMWSflat glass dish add besan. Select Menu & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well
while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces
& serve.
63
Sweet Corner
Menu Weight Limit Utensil Instructions
SC6 Nariyal 0.1 - 0.3 kg Microwave
Burfi safe (MWS) bowl
Method: 1. |naMWS bowl add ghee & fresh grated coconut. Mix well.
2. Selectmenu & weight and press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow to
set for 1 hour. Cut into rectangles & store in a air tight container
SC7 Sandesh 0.2~04kg Microwave
safe (MWS) bowl
Method: 1. |na MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix well.
2. Select menu & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls
out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate
tillset.
SC8 Seviyan 0.2 kg Microwave safe
Zarda (MWS) glass bowl
essence
Method: 1. InaMWS glass bowl add sugar & water. Select menu & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the bowl.
Press start. Give standing time of 3 minutes. Garnish with almonds & pista &
serve.
SC9 Burfi 0.3 kg Microwave safe
(MWS) flat glass
dish
Method: 1, |nabowl mix milk powder, corn flour, milkmaid & cream. Beat well till smooth.
2. Pourthe mixture ina MWS flat glass dish. Select menu & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces &
sprinkle chopped almonds & pistas & serve.
SC10] Kalakand 0.1 — 0.3 kg Microwave
safe (MWS) bowl
Method: 1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi
powder. Mix well, select menu and press start.
2. When beeps, mix it again and press start.
3. When set cutinto pieces. Garnish with dry fruits.
64
Sweet Corner
Menu Weight Limit Utensil Instructions
SC11 | Shahi Rabdi 0.3 kg Microwave
safe (MWS) bowl
essence
Method: 1, Dissolve strands of saffron in 2 tbsp lukewarm milk.
2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios.
Mix well.
3. Keep the bowl in Microwave. Select menu & press start.
4. Serve chilled garnished with chopped pistachios.
SC12 Shahi 0.1~0.3kg Microwave safe
Tukda (MWS) flat glass
dish
High Rack
Method: 1, Arrange bread slices on high rack. Select menu & weight & press start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits, kesar and elaichi powder in
i MWS flat glass dish. Pour the mixture on slices and press start. Serve hot.
SC13 Kaddu 0.5 kg Microwave safe
Kheer (MWS) glass bowl
Method: 1, |n a MWS glass bowl add milk & milkmaid, grated kaddu. Select menu &
press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
SC14 Rava 0.5kg Microwave safe
Ladoo (MWS) glass bowl
Method: 1, |na MWS glass bowl take sugar & milk. Mix & select menu and press start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds.
Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoa. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
65
Sweet Corner
Menu Weight Limit Utensil Instructions
SC15 Kaju 0.4 kg Microwave safe
Burfi (MWS) glass bowl
Method: 1, Take kaju in a spice-grinder & make a fine powder and keep aside.
2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select
menu & press start.
3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till
all the lumps are removed. Keep stirring till the paste becomes like a dough
(ball formation stage).
4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll
out to 1" thickness carefully. Cut the kaju burfi in desired square or diamond
shape & decorate with vark and serve.
SC16 Badam 0.1 - 0.3 kg Microwave safe
Halwa (MWS) glass bowl
Method : 1.
2.
3.
4.
Remove the skin from badam 8: grind them to a fine paste adding milk. Take
outthis paste in a MWS glass bowl.
Add desi ghee to the paste & mix well. Select menu & weight and press start.
When beeps, stir very well & again press start.
When beeps, stir very well. Add sugar & milk (for cooking). Again mix well &
press start. Give standing time of 5-6 minutes & mix well. Garnish with
slivered almonds & serve badam halwa hot.
66
Rice Delight
Menu
Weight Limit
Utensil
Instructions
rd1
Chicken
Biryani
0.1-0.5kg
Microwave
safe (MWS) bowl
Red chilli powder, Turmeric powder
Method : Marinade the chicken & keep itin refrigerator for 1 hour.
. Ina MWS bowl add oil, chopped onions & marinated chicken & cover. Select
menu & weight and press start.
When beeps, mix well, add rice, salt (if required), coriander leaves, water.
Cover & press start. Stand for 5 minutes. Serve hot.
© №:
rd2
Gosht Dum
Biryani
0.1~0.5kg
Microwave
safe (MWS) bowl
powder, Garam masala
Method: 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select menu & weight and press start.
When beeps, mix well, add rice, water, salt, red chilli powder, garam masala
& cover. Press start. Stand in microwave for 20- 25 minutes. Serve hot.
N
rd3
Malabar
Biryani
0.1-0.5kg
Microwave
safe (MWS) bowl
Method :
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani
masala & salt. Mix, select menu & weight & press start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press
start. Stand for 5 minutes. Serve hot.
67
Rice Delight
Menu Weight Limit Utensil Instructions
rd4 Pineapple 0.1~0.5kg Microwave
Fried Rice safe (MWS) bowl
veg -
capsicum
Method: 1. |n a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy
sauce, chilli sauce. Mix & select menu & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces.
Mix & press start. Stand for 5 minutes.
rd5 | Veg Pulao 0.1~0.5kg Microwave
safe (MWS) bowl
per
masala, powder
veg - cup cup cup cup
Beans
Method: 1. |na MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select menu & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli
powder. Press start. Mix well. Stand for 5 minutes.
rd6 Veg Tahiri 0.1 - 0.5 kg Microwave
safe (MWS) bowl
per
masala, Red chilli powder
veg - cup cup cup cup
Potato
Method: 1. |na MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select menu & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli
powder. Press start. Mix well. Stand for 5 minutes. Serve hot.
rd7 Pepper 0.1~0.5kg Microwave
Rice safe (MWS) bowl
Method :
1. In a MWS bowl add oil, dry red chilli, green chilli, chopped garlic, mustard
seeds, black gram dal, bengal gram dal, curry leaves. Select menu & weight
and press start.
2. When beeps, add soaked rice, water, ghee, salt, pepper. Mix well & press
start. Stand for 5 minutes. Add grated coconut & serve hot.
68
Rice Delight
Menu Weight Limit Utensil Instructions
rd8 Zafrani 0.1~0.5kg Microwave
Pulao safe (MWS) bowl
Method: 1. In a MWS bowl add ghee & rice. Mix well. select menu & weight and press
start.
2. When beeps, mix well add nutmeg powder, cardamom powder, kishmish,
kaju, sugar, saffron mixed with warm milk, water. Press start. Stand for 5
minutes. Garnish with kishmish & kaju and serve.
rd9 Bengali 0.1 - 0.5 kg Microwave
Biryani safe (MWS) bowl
powder, Cumin powder, Garam masala
pepper corns,
Bayleaf, Cardamom (green)
Method: 1. In a bowl take hung curd, ginger-garlic paste, oil, all the spices, mix well &
make a paste for marinade. Apply this marinade on fish pieces evenly keep
the marinated fish in refrigerator for atleast 1-12 hours.
2. Ina MWS bowl take soaked rice, water, select menu & weight & press start.
3. When beeps remove rice from microwave. In another MWS bowl take sliced
onions, desi ghee, black pepper corns, cloves, cinnamon stick, bay leaf,
cardamom, mix well. Press start.
4. When beeps add the cooked onions to rice, add marinated fish pieces, salt.
Mix well, cover & press start. Allow to stand for 5-10 minutes.
5. Serve hot with curd or gravy of your choice.
rd10 Khumb 0.1-0.5kg Microwave
Pulao safe (MWS) bowl
Method: 1. |n a MWS bowl add oil, chopped garlic & spring onions. Select menu &
weight and press start.
2. When beeps, mix well & add mushrooms. Press start.
3. When beeps, mix well & add rice, milk, water, salt & pepper. Press start.
Stand for 3 minutes.
69
Rice Delight
Menu Weight Limit Utensil Instructions
rd11 Tiranga 0.2 ~ 0.4kg Microwave
Pulao safe (MWS) bowl
&
Microwave safe
(MWS) glass bowl
Method: 1. In a spice grinder take mint leaves, coriander leaves, onion (cut into pieces),
green chilli & salt. Grind them & make green chutney. Keep aside for late
use.
2. Ina MWS bowl take soaked rice & water. Add salt. Select menu & weight and
press start.
3. When beeps, remove the MWS bowl & drain excess water from the rice.
Divide the cooked rice into 3 equal parts. Cover them.
4. In another MWS bowl add oil/ghee, grated beet root, sliced onion, laung,
elaichi & salt. Mix well. Press start.
5. When beeps, remove the MWS bowl and in a MWS glass bowl add oil/ghee
& cashewnuts. Press start.
6. Mix one portion of rice to the red mixture with a fork. Do not break the rice.
Mix second portion with green chutney & third portion of rice with
chashewnuts.
7. Take square / rectangular dish & arrange the red coloured layer first, white
layer in the centre & green layer in the end. Serve them hot.
rd12 Egg 0.1 - 0.3kg Microwave
Biryani safe (MWS) bowl
Dhania powder, Turmeric powder
Method: 1.
2.
Hw
no. nos. nos.
In a MWS bowl take soaked rice, water. Select menu & weight and press
start.
When beeps, take out the cooked rice & keep aside. In another MWS bowl
take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-
garlic paste, slit green chillies & all the spices. Mix very well & press start.
. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions.
Mix well without breaking the eggs. Press start.
. Serve egg biryani hot with plain curd or raita.
70
Rice Delight
Menu
Weight Limit
Utensil
Instructions
rd13
Achari
Chana
Pulao
0.1-0.3kg
Microwave
safe (MWS) bowl
Method :
N
> ©
. In a MWS bowl take soaked rice & water. Select menu & weight and press
no. nos. nos.
start.
When beeps, remove the rice & keep aside. In another MWS bowl take desi
ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste,
sliced onions & slit green chillies. Mix very well & press start.
When beeps, add onion-mixture to the cooked rice, also add mango pickle
paste & all the spices. Mix very well & press start.
Serve achari chana pulao hot with fresh curd.
rd14
Methi
Rice
0.1 ~0.3kg
Microwave
safe (MWS) bowl
Method :
1.
N
©
In a MWS bowl take soaked rice & water. Select menu & weight and press
start.
When beeps, remove the rice & keep aside. In another MWS bowl take oil /
ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix well &
press start.
When beeps, add methi leaves to cooked rice, add all the spices. Mix very
well. Press start. Serve rice hot with curd or raita.
rd15
Coconut
Rice
0.1 ~ 0.3kg
Microwave
safe (MWS) bowl
Method :
1.
2. When beeps, remove the rice & separate rice grains using a fork & keep
. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut,
In a MWS bowl take soaked rice coconut milk & water. Select menu & weight
and press start.
aside. In another MWS bowl take oil, mustard seeds, chopped cashewnuts,
curry leaves, chopped ginger, chopped green chilli. Mix well & press start.
salt & pepper. Mix very well & press start. Serve coconut rice hot with
sambhar.
71
Rice Delight
Method :
N
a о
Menu Weight Limit Utensil Instructions
rd16 Curd 0.1~0.5kg Microwave safe
Rice (MWS) glass bowl
. Ina MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select
menu & weight and press start.
When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix
well & press start.
When beeps, remove the bowl.
Now in another MWS glass bowl, add rice & water. Press start. Stand for 5
minutes.
Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass
bowl. Mix well &serve.
72
Chatpat Corner
Menu Weight Limit Utensil Instructions
CC1 Apple 0.3kg Microwave Safe
Tomato (MWS) Glass Bowl
Chutney
Method: 1. Ina MWS glass bowl put apple, tomato, green chillies, salt and sugar and
keepitin Microwave. Select menu and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS
glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with chopped
coriander.
cc? Lemon 0.3 kg Microwave Safe
Pickle (MWS) Glass Bowl
Method: 1, Cutlemon and remove seeds. In MWS glass bowl add lemon pieces, sugar,
salt and chilli powder. Select menu and press start. Store it in a bottle after it
cools.
CC3 Mix Veg 0.3 kg Microwave Safe
Pickle (MWS) Glass Bowl
Radish, Shalgam, Green peas)
Method: 1, |n a MWS glass bowl put vegetables cut in long strips. Cover and keep it in
microwave. Select menu and press start to cook.
2. Whenitgives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start. When it
gives a beep add masala, sugar, salt & lemon juice. Add vegetables to this
when it cools. Mix well and store itin a fridge.
CC4 Pizza 0.3 kg Microwave Safe
Sauce (MWS) Glass Bowl
leaves
Method: 1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in
Microwave. Select menu & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt,
sugar, ajwain, basil leaves. Keep itin microwave and press start.
3. When cooking ends, the sauce is ready.
СС5 Tomato 0.5 kg Microwave Safe
Sauce (MWS) Glass Bowl
Method : 1. Ina MWS glass bowl put tomato pieces, cover and keep it in a microwave.
Select menu & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add salt,
sugar, garam masala. Mix well. Press start.
73
Chatpat Corner
Menu Weight Limit Utensil Instructions
CC6 Masala 0.3 kg Microwave Safe
Chutney (MWS) Glass Bowl
Dhania powder, Jeera powder, Curry
leaves, Methi seeds
Method: 1. Ina MWS bowl put dals and keep itin microwave. Select menu & press start
to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in
microwave and press start.
3. Remove, cool it and grind it in a mixer adding required amount of water. This
chutney can be served with idli, parantha or rice.
CC7 | Lehsun Ki 0.2 kg Microwave
Chutney safe (MWS) bowl
Method: 1. |na MWS bowl mixall the ingredients. Select menu & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an
accompaniment.
CC8 | Manchurian 0.3 kg Microwave
Sauce safe (MWS) bowl
+
Method: 1. InaMWS bowl add all the ingredients. Select menu & press start.
ССЭ Аат Ki 0.3 kg Microwave
Chutney safe (MWS) bowl
Method: 1, InaMWS bowl mixall the ingredients. Cover. Select menu & press start.
CC10| Coconut 0.3 kg Microwave Safe
Chutney (MWS) Glass Bowl
Method: 1. Grind grated coconut, chopped green chillies, ginger, roasted split gram
dhal, salttogether in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry
leaves. Select menu & press start.
3. Pourthe tempering over the chutney & serve.
74
Chatpat Corner
Menu Weight Limit Utensil Instructions
CC11 Til Ki 0.2 kg Microwave Safe
Chutney (MWS) Glass Bowl
Method :
1. Grind together roasted til, tamarind paste, green chilli, coriander leaves,
mint leaves, garlic pods, salt & water in spice grinder. Make a rough
paste.
2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli.
Mix well. Select menu & press start.
3. When beeps, add the grounded paste to the tempering & mix well.
nos.
nos.
75
Pasteurize Milk/Dairy Delight
In the following example, show you how to pasteurize
2.0
1.
7.
8.
9.
10.
11.
76
L of Milk at 25°C.
Press STOP/CLEAR
TT
Press Pasteurize Milk/Dairy Delight, the display will show "PS1".
Pasteurize Milk
Dairy Delight
Turn dial until display shows "2.0 L"
EZ
*Press START/Add 30 secs for weight confirmation.
<D START
1
Add 30 secs.
*Turn dial until display show "25° C".
Press START/Add 30 secs
(Do not increase/decrease cook
time during Pasteurize Milk)
{> START
[о]
Add 30 secs.
For Dairy Delight
If you want to select Dairy Delight, Press the button twice, the display will show “dd1”
Turn the dial to select dd1 to dd3.
Press START/Add 30 secs for menu confirmation.
Turn dial to select weight.
Press START/Add 30 secs
When cooking you can increase or decrease
cooking time by turning dial. (Dairy delight only)
- Y NOTE
* Pasteurize Milk/Dairy Delight menus are
programmed.
* Pasteurize Milk/Dairy Delight cook
allows you to cook most of your
favourite food by selecting the food
_ type and the weight of the food.
*Note: If the recipe has single weight e.g
“dd3” , do not follow step 9, 10, directly go to step 11.
Pasteurize Milk
Menu Weight Limit Utensil Instructions
PS1 Pasteurize 1-2L Milk Pasteurization [ Milk (Cow, buffalo, Packet etc) | 201 | 10L | 15L |
| I
Method :
1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)
2. Cover with lid & close as per the directions on the kit. (Fig.2)
3. Place the kitin microwave oven.
4. Select the menu, weight & temperature. (refrigerated - select 4°C, room
temp — select 25 °C)
. Press start.
When pasteurization is over, use the milk for drinking, making tea or coffee
etc.
For opening the lid refer (Fig.3)
o
Tips:
. Milk Pasteurization kitis only for milk. Do not use for other purpose.
. Use fresh loose or packet milk. Do notrepeat pasteurization.
. For storage, let the milk stand to cool down after pasteurization, and then
keepitin arefrigerator with covered. Do not move to another container.
. The pasteurized milk can be consumed up to 2-3 days.
BR WN =
OPEN
Fig.1 Fig.2 Fig.3
77
Dairy Delight
Menu Weight Limit Utensil Instructions
dd1 Tea 1-4 Microwave safe (MWS)
glass bowl
Method: 1. In a MWS glass bowl add water, tea leaves & crushed ginger/cardamom
(optional). Select menu & weight. Press start.
2. When beeps, add milk & sugar. Press start.
Serve hot.
1 cup tea = 150mL approx
1-4 indicates the number of cup of tea that can be prepared.
dd2 Coffee 1-4 Microwave safe (MWS)
glass bowl
Method: 1. Ina MWS glass bowl add water. Select menu & weight & press start.
2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) & sugar.
Beat well.
3. When beeps, add milk to boiling water. Press start.
4. Add milk to each cup & serve hot.
1 cup coffee = 150mL approx
1-4 indicates the number of cup of coffee that can be prepared.
dd3 Flavoured 0.6 kg Microwave safe
Yoghurt® (MWS) glass bowl
&
Low rack”
cream
per
Pineapple essence)
Method: 1. InaMWS glass bowl mix all the ingredients. Beat well till smooth.
2. Selectmenu & press start.(Preheat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave.
Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in
freezer for 1 hour.
Note : In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
@Do not put anything in the oven during Preheat mode
# Refer Pg.82 Fig.3
78
Utility Corner/Steam Clean
In the following example, show you how to cook
0.3 kg of Defrost Veg.
1.
2.
Press STOP/CLEAR
Press Utility Corner/Steam Clean
Utility Corner
Steam Clean
. Turn dial until display show "UC2".
=
. *Press START/Add 30 secs for menu confirmation.
<}>START
[О]
Add 30 secs.
. *Turn dial until display show "0.3 kg".
A
. Press START/Add 30 secs
<}>START
Add 30 secs.
When cooking you can increase or decrease
cooking time by turning dial.
A
For Steam Clean
. If you want to select Steam Clean, Press the button twice, the display will show “SL1”
. Press START/Add 30 secs
— NOTE x
* Utility Corner/Steam Clean menus are
programmed.
* Utility Corner/Steam Clean cook allows
you to cook most of your favourite
food by selecting the food type and
the weight of the food. J
*Note: If the recipe has single weight e.g
“UC1”, do not follow step 4, 5. Directly go to step 6.
79
Utility Corner
Menu Weight Limit Utensil Instructions
UC1 | Keep warm 0.3 kg Microwave Method: 1, Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
safe (MWS) bowl menu & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
Veg - (Paneer, Green Peas, Corn etc.)
UC2 | Defrost Veg 0.2~0.5kg Microwave Method: 1. Take in MWS bowl, select menu & weight and press start.
safe (MWS) bowl 2. When beeps, turn the food. Press start.
Non-Veg - (Chicken, Mutton etc.)
UC3 Defrost 0.5 1.0 kg Microwave Method: 1, Take in MWS bowl, select menu & weight and press start.
Non-Veg safe (MWS) bowl 2. When beeps, turn the food. Press start.
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
UC4 De- 0.3 kg Microwave Method: 1. In MWS bowl add the food to be dehumidified. Select menu and press
humidification safe (MWS) bowl start.
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
UC5 Light - Microwave safe | Method: 1, Sterilize Microwave safe glass utensil - Keep the empty utensil &
Disinfect (MWS) glass utensil select menu & press start.
& 2. Clean the cavity - Keep the cavity empty. Select menu & press start.
Empty cavity When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to
sterilize the MWS glass utensil thereby giving a hygiene & clean
utensils/cavity.
80
Fermentation
safe (MWS) bowl
Menu Weight Limit Utensil Instructions
FE1 | Pizza base® 0.2 kg Low rack*
8
Multicook tawa
Method: 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a
soft dough. Roll out the dough to 6” to 7°& keep on dusted tawa. Prick with a
fork.Keep for halfto 1 hourin a dark place.
2. Selectmenu & press start.(Preheat process)
3. When beeps, keep the tawa on low rack. Press start.
FE2 Masala 0.5 kg Microwave safe
Paneer (MWS) glass bowl
Method: 1, |n MWS glass bowl add milk. Select menu and press start.
2. When it gives a beep, remove and add curd, coriander and jeera powder.
Press start. When beeps, remove and strain and press in a muslin cloth.
FE3 | Yeast dough 0.3 kg Microwave safe
(MWS) glass bowl
Method: 1, |n MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough.
2. Select menu and press start. Rest for 3 minutes. Now remove.
Menu Weight Limit Utensil Instructions
SL1 | Steam Clean 0.3 kg Microwave Method: 1. Take water in MWS bowl, add vinegar or lemon juice. Select menu & press
start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
@Do not put anything in the oven during the Preheat mode.
*Refer Pg.82 Fig.1
81
Usage Of Accessories/Utensils
82
1)
2)
3)
4)
5)
High rack
+ ©
Multi cook tawa
+ ©
Multi cook tawa
cs
Microwave safe glass bowl
(Not provided with LG Kit)
+
Metal cake tin
(Not provided with LG Kit)
+ 77
Microwave flat glass dish
(Not provided with LG Kit)
Rotisserie Installation
Never operate the oven at combination mode with rotisserie bar
(without food). Do not use rotisserie bar in micro mode.
1. Position the food on the spit, ensuring that the rotisserie bar runs centrally
through the food. And tie the food with thread to the bar if necessary.
2. Insertthe end of the rotisserie bar (E) into the rotisserie jaw (B) on the right hand
of the oven wall. Push it to the right, rotating the rotisserie bar slightly until the
rotisserie-bar fits into the rotisserie jaw (B).
3. Support the other end of the rotisserie bar (D) on the hollow of the rotisserie
holder (A).
Rotisserie-Holder D “a E E Rotisserie-Jaw
o
83
84
List of Ingredients
Spices
English Name Hindi Name
Ajinomoto Ajinomoto
Asafoetida Hing
Basil Tulsi
Bay Leaf Tej Patta
Cardamom , black Moti Elaichi
Cardamom , green Choti Elaichi
Carom seeds Ajwain
Cinnamon Dalchini
Cloves Laung
Coriander Seeds Sabut Dhania
Cumin seeds Jeera
Dry Mango Powder Amchur
Dry red chilli Sukhi Sabut Lal Mirch
Fennel Saunf
Fenugreek leaves, dried Kasuri Methi
Fenugreek seeds Methidana
Mace Javitri
Mustard seeds Sarson , Rai
Nutmeg Jaiphal
Onion seeds Kalonji
Oregano Oregano
Pepper Kali Mirch
Pomegranate seeds, dried Anardana
Poppy seeds Khus Khus
Red Chilli Lal Mirch
Salt Namak
Turmeric Haldi
Thyme Thyme
Vegetables
English Name Hindi Name
Amaranth Chavli
Baby corn Baby corn
Bittergourd Karela
Bottlegourd Ghiya
Brinjal/Eggplant Baigan
Broccoli Hari Phool Gobhi
Cabbage Pata Gobhi/Bandh Gobhi
Capsicum Shimla Mirch
List of Ingredients
Cauliflower
Carrot
Celery
Cluster Beans
Coriander leaves
Colocasia
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Elephant Foot Yam
Lady Finger
Lemon
Lemon Grass
Lettuce
Lime
Mint
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Snake Gourd
Spinach
Spring Onion
Sweet Potato
Tomato
Turnip
Chenopodium leaves
Zucchini
Phool Gobhi
Gajar
Ajmod
Gavar Ki Fali
Hara Dhania
Arbi
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Jimikand
Bhindi
Nimbu
Lemon Grass
Lettuce
Nimbu
Pudina
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Torai
Palak
Hari Pyaz
Shakarkandi
Tamatar
Shalgam
Bathua
Torai
85
List of Ingredients
Fruits
English Name Hindi Name
Apple Seb
Coconut Nariyal
Grapes Angoor
Mango Aam
Papaya Papeeta
Pineapple Anannas
Pomegranate Anaar
Raw Banana Kacha Kela
Cereals
English Name Hindi Name
Flattened Rice Poha
Oats Jaei
Puffed Rice Murmura
Refined wheat Flour Maida
Rice Chawal
Sago Sabudana
Semolina Suji
Whole wheat broken Daliya
Wheat Four (whole) Gehun ka Atta
Pulses
English Name Hindi Name
Bengal Gram Dal Chana Dal
Bengal Gram flour Besan
Black Gram Dal Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans Rajma
Lentils (Dehusked)
Red Gram Dal
Soyabean
Masoor Dal (Dhuli)
Arhar/ Tuvar Dal
Soyabean
86
List of Ingredients
Dry Fruits
English Name Hindi Name
Almonds Badam
Cashewnuts Kaju
Pistachio Pista
Raisins Kishmish
Walnuts Akhrot
Peanuts Mungfali
Fats & oils
English Name Hindi Name
Butter Makhan
Ghee Ghee
Oil Tel
Olive Oil Jaitun Ka Tel
Mustard Qil Sarson Ka Tel
Sesame Oil Til Ka Tel
Miscellaneous
English Name Hindi Name
Bread crumbs Bread crumbs
Cornflour Cornflour
Coffee Coffee
Cottage cheese Paneer
Curd Dahi
Eggs Ande
Honey Shahed
Jaggery Gud
Khoa Khoa
Lotus Seeds Makhana
Milk Doodh
Powdered Sugar Bura
Sugar Cheeni
Tamarind Imli
Tea Chai
Saffron Kesar
Sprouts Ankur
Vinegar Sirka
87
@ LG
Life's Good
MFL67281830 (01)
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Key Features
- 201 pre-programmed recipes for effortless cooking
- Dedicated functions for Indian dishes, diet-friendly meals, nutrition-packed options, and more
- Easy-to-use interface with step-by-step guidance
- Spacious capacity for preparing large portions
- Multiple power levels for precise cooking
- Auto defrost function for quick and convenient thawing
- Child lock for enhanced safety
- Stylish design that complements your kitchen décor
- Stainless steel cavity for durability and easy cleaning
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Frequently Answers and Questions
What types of dishes can I cook with this microwave oven?
You can cook a wide variety of dishes with this microwave oven, including Indian cuisines, diet-friendly meals, nutritious salads, continental delights, and delectable desserts.
How do I use the pre-programmed recipes?
The pre-programmed recipes are easy to use. Simply select the desired recipe, enter the weight of the ingredients, and press start.
Can I adjust the cooking time or power level?
Yes, you can adjust the cooking time and power level to suit your preferences.
How do I clean the microwave oven?
The microwave oven is easy to clean. Simply wipe the interior and exterior with a damp cloth.
What safety features does the microwave oven have?
The microwave oven has a child lock for enhanced safety.
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