Electrolux EOB977X2 User Manual

Important Safety Instructions
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings
of these WARNINGS, contact the Customer Care Department.
Installation
•
•
•
•
The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
This oven is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
Remove all packaging, both inside and outside
the oven, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
It is dangerous to alter the specifications or
modify the appliance in any way.
During Use
•
•
•
•
•
•
•
•
•
•
•
•
This oven has been designed for cooking edible
foodstuffs only and must not be used for any other
purposes.
Never line any part of the oven with aluminium
foil. Do not allow heatproof cooking material, e.g.
roastings bags, to come into contact with oven
elements.
Never place plastic or any other material which
may melt in or on the oven.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels, dishcloths or clothes from the
oven or its handle. They are a safety hazard.
Do not use this oven if it is in contact with water
and never operate it with wet hands.
Always cook with the oven door closed.
Use any oven proof cookware which will withstand
temperatures of 275°C.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Always use oven gloves to remove and replace
food in the oven. Similarly always use oven gloves
to remove and replace the grill pan handles, before
and after grilling.
Always remove the grill pan handles when grilling.
Ensure that you support the grill pan when
removing it from the oven.
•
•
•
•
•
•
•
Take care to follow the recommendations givenfor
tending the food when grilling.
Always stand back from the oven when opening
the oven door, to allow any build--up of steam or
heat to release.
Stand clear when opening the drop down oven
door. Do not allow it to fall open -- support the door
using the door handle, until it is fully open.
Ensure that the anti--tip oven shelves are installed
in the correct way (see instructions).
Ensure that all control knobs are in the OFF
position when not in use.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is inadvertently
switched ON.
When using other electrical appliances, ensurethe
cable does not come into contact with the hot
surfaces of the cooking appliance.
Child Safety
•
•
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.
Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be kept away until it has cooled.
The front of the oven gets hot during use : always
keep small children away.
Maintenance and Cleaning
•
•
•
•
Only clean this oven in accordance with the
instructions.
The oven should be kept clean at all times. A
build--up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
For safety reasons, do not clean the appliance with
a steam or high--pressure cleaner.
Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
3
Service
•
You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local ELECTROLUX
Service Force Centre. Always insist on genuine
ELECTROLUX spare parts.
Disposal of an old appliance
•
Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside.
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
4
Table of contents
FOR THE USER
Important Safety Instructions . . . . . . . . .
YOUR BUILT-- IN OVEN . . . . . . . . . . . . . . . .
BEFORE THE FIRST USE . . . . . . . . . . . . .
THE ELECTRONIC PROGRAMMER . . . .
Setting the time of day . . . . . . . . . . . . . . . . . .
Using Countdown (minute minder) . . . . . . . .
Semi automatic programming of cooking
(Immediate start -- Automatic stop) . . . . . . .
Fully automatic programming of cooking
(Deferred start -- Automatic stop) . . . . . . . . .
OVEN CONTROLS . . . . . . . . . . . . . . . . . . . .
The function selector . . . . . . . . . . . . . . . . . . .
The temperature control . . . . . . . . . . . . . . . .
The neon indicator lights . . . . . . . . . . . . . . . .
3
6
7
8
FOR THE INSTALLER . . . . . . . . . . . . . . . . . 30
Technical information . . . . . . . . . . . . . . . . . . .
Fitting the oven into an “in column” or “under
counter” cabinet . . . . . . . . . . . . . . . . . . . . . . .
Electrical connections . . . . . . . . . . . . . . . . . .
Choice of electrical connections . . . . . . . . . .
30
31
32
33
8
8
8
8
9
9
9
9
THE OVEN CAVITY . . . . . . . . . . . . . . . . . . . 10
Oven accessories . . . . . . . . . . . . . . . . . . . . . .
The cooking levels . . . . . . . . . . . . . . . . . . . . .
11
11
Fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Thermal grilling . . . . . . . . . . . . . . . . . . . . . . . .
Grill Full grill . . . . . . . . . . . . . . . . . . . . . . . . . .
Top element . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bottom element . . . . . . . . . . . . . . . . . . . . . . . .
Conventional oven . . . . . . . . . . . . . . . . . . . . .
13
15
16
17
17
18
THE DIFFERENT COOKING SETTINGS 12
COOKING FUNCTIONS . . . . . . . . . . . . . . . 13
HINTS FOR SUCCESSFUL COOKING
COOKING GUIDES . . . . . . . . . . . . . . . . . . .
CLEANING AND CARE . . . . . . . . . . . . . . .
REPLACING THE OVEN LIGHT . . . . . . . .
IF SOMETHING DOESN’T WORK ? . . . .
SERVICE AND SPARE PARTS . . . . . . . . .
GUARANTEE CONDITIONS . . . . . . . . . . .
19
20
24
26
27
28
29
Guide to use the Instruction Book
This section explains standard symbols used throughout to make it
easier for the User to find information i.e
Safety instructions
1.2.3. Step by step instructions for an operation
Hints and tips
Environmental information
5
YOUR BUILT--IN OVEN
General view
FUNCTION
TEMPERATURE
50
Oven on
End time
Control panel with function selector, electronic
programmer and temperature control
100
Manual
Time
Countdown
setting
Cook time
Temperature
275
250
150
200
EOB 975
Ergonomic oven door handle
Full glass door with maximum visibility
Control panel
➀
➀ Function selector
➁ Clock and electronic programmer
➂ Temperature control
➃ Oven on indicator light
➄ Temperature indicator light
6
➁
➂
➃➄
BEFORE THE FIRST USE
Remove all packaging, both inside and
outside the oven, before using the appliance.
First cleaning
Remove the accessories and wash in warm and soapy
water. Then rinse and dry carefully.
First heating up
In order to remove possible production
remnants, clean the appliance and heat up the
oven without food once prior to first use.
Ensure that the room is well--ventilated.
How to proceed ?
•
Remove all accessories from the oven.
•
Remove any labels and protective foils from the
front of the oven.
•
Set the time of day (refer to Electronic programmer
chapter)
•
Set the function selector to conventional oven
and the temperature control to 275 °C.
•
Heat the oven for an hour to dispel the odour from
the insulation.
FUNCTION SELECTOR
TEMPERATURE
These operations can be carried out under
programmer control.
The cooking mode, time and temperature shown in the
cooking guides are designed especially for your oven.
For best results, follow the guides.
The cooling fan
A cooling fan keeps the oven surrounds (control panel,
timer...) cool. It starts up as soon as the oven is
switched on. It is perfectly normal to hear the cooling
fan running for a few minutes after the oven is turned
off.
7
THE ELECTRONIC PROGRAMMER
This programmer can be used as an independent timer
or to programme a cooking cycle.
The left hand knob selects the functions of the
programmer.
The right hand knob selects the timing of the
functions of programmer.
Symbols in the display :
Cooking symbol
Minute minder symbol
A
U Automatic symbol (switches on as soon as a
T cooking time is programmed).
O
Symbols on the control panel :
Time setting : to set the time of day
Countdown : minute minder
Cook time : to set cooking duration
End time : to set end cook time
Manual -- off position
It is normal that the display of the timer dims from
22.00 to 6.00 am.
Setting the time of day
After first connecting your oven to the power supply, or
after a power cut, the programmer displays ”0.00”.
1. Turn the left--hand knob to the time setting position
and maintain pressure on the knob.
2. Turn the right--hand knob until desired time of day
is reached. Release the left hand knob (the pilot
light is displayed).
Using Countdown (minute minder)
The minute minder function is independent from
the oven and has no effect on the functioning of
the oven.
1. Turn the left hand knob to the Countdown position.
2. Turn the right hand knob to show the required time
(the symbol switches on).
3. Set the left hand knob to the central position.
The time of day re--appears.
If you wish to see the time counting down, leave the left
hand knob on to the Countdown position.
When the required time has elapsed, a buzzer sounds
for about one minute and the symbol flashes.
4. To stop the buzzer, turn the right hand knob
towards “ -- “ sign. The symbol switches off.
8
A
U
T
O
Semi automatic programming of cooking
(Immediate start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol AUTO is displayed.
3. Set the function selector and temperature control
knobs to the required positions.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol AUTO flashes
and symbol switches off. The oven is no longer
functioning. Your dishes will continue to cook in the
residual heat of the oven.
4. Reset the oven controls to the Off position
(temperature control to then function selector
to 0).
5. Turn the left hand knob to the central position :
the buzzer stops, the symbol AUTO switches off,
the time of day and symbol are displayed.
Fully automatic programming of cooking
(Deferred start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol AUTO switches on.
3. Turn the left hand knob to End time position.
4. Turn the right hand knob to set the end of cooking
time : the symbol switches off.
5. Set the function selector and temperature control
knobs to the required positions.
will be displayed when it is time to start cooking.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol AUTO flashes
and
disappears. The oven is no longer
functioning. Your dishes will continue to cook in the
residual heat of the oven.
6. Reset the oven controls to the Off position
then the function
(temperature control to
selector to 0).
7. Turn the left hand knob to the central position
: the buzzer stops, the symbol AUTO switches off,
the time of day and symbol are displayed.
OVEN CONTROLS
The function selector
To obtain the desired cooking mode, turn the function
selector :
• Fan oven
• Thermal grilling
• Grill
• Full grill
• Top element
• Bottom element
• Conventional oven
Once a function has been selected, an appropriate
temperature must be set for the oven to heat up.
To stop the oven turn the temperature control to and
then the function selector to 0.
The oven light comes on as soon as the function
selector is turned. The light remains on during cooking.
FUNCTION SELECTOR
The temperature control
TEMPERATURE
The temperature is selected by turning the temperature control knob clockwise. The knob is graduated
from 50°C to 275°C.
The neon indicator lights
Oven on
The indicator light comes on when the appliance is
switched on, and goes out when the function selector
is in the Off position (0).
Temperature
The indicator light comes on while the oven is pre--heating and goes out when the required temperature is
reached. It switches on and off during cooking to indicate that the temperature is being maintained.
After use ensure the knobs are on Off--position
and function
(temperature control to
selector to 0).
9
THE OVEN CAVITY
➀ Shelf runners
➁ Fan
➂ Roof
➃ Grill elements
➄ Oven light
➅ Lower heating element (under the base panel)
➊ to ➎ Cooking levels
10
Oven accessories
In addition to the accessories supplied with your
oven, use only ovenware that is ovenproof to
very high temperatures (follow manufacturers’
instructions).
Your oven is equipped with :
•
•
The wire shelf
2 anti--tip wire shelves
1 grill pan
The anti-- tip wire shelves
The wire shelves should be fitted with the forms
towards the back of the oven and low side up. If not
Low side up
fitted correctly the safety stop mechanism will be affected.
The grill pan
The grill pan is supplied with 1 grid and 2 handles.
The grill pan
The cooking levels
The oven has five cooking levels which are counted
from 1 to 5 (from the bottom upwards).
11
THE DIFFERENT COOKING SETTINGS
Turn the control either clockwise or anti--clockwise to select the cooking function.
Fan oven
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between
50°C and 250°C, or the maximum 275°C.
Thermal grilling
This cooking method combines the fan with the grill
element. It replaces the rotisserie in your oven and is
ideal for roasting meat and poultry on one level. It is
also perfect for “au gratin” dishes.
Grill
For grilling meat, toasting or browning dishes.
Full grill
For grilling meat, toasting or browning dishes in larger
quantities.
Top element
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese, etc.
Bottom element
This function is particularly useful when blind--baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is cooked
enough.
Conventional oven
This method uses the top and bottom element and is
ideal for all types of cooking. It is also suitable for
re--heating dishes prepared in advance.
To ensure a uniform distribution of heat, you should
cook on one level only.
12
COOKING FUNCTIONS
Fan oven
Dishes can be cooked on one or several levels using
the fan oven. The circulation of hot air produces an
even cooking temperature. Fan oven cooking is ideal
for all types of dishes.
The advantages of fan oven
Faster preheating :
•
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5--7 minutes on cooking times.
Lower temperatures :
•
Fan oven cooking generally requires lower
temperature than conventional cooking. Follow
the temperatures recommended in the charts or
remember to reduce temperatures by about
20--25° C for your own recipes which use
conventional cooking.
Even heating for baking :
•
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one. This is quite usual. There is no
mixing of flavours between dishes.
Cooking frozen dishes
With fan oven cooking, you can put frozen food
(ready--cooked food, meat, chicken) straight into
the oven without thawing. There is no need to
preheat the oven in this case : simply reduce the
temperature slightly at the start of cooking.
With commercial frozen foods, refer to the cooking
instructions for conventional oven cooking on the
packaging.
•
How to proceed ?
1. Turn the function selector to
and then the
temperature control on the required temperature.
Refer to cooking guides.
13
Cooking the same type of food on two
levels
Which accessories to use ?
In most cases, use wire shelves on runners ➀ and ➂.
See cooking charts.
Cooking different types of dishes on
two levels
The multi--level position makes it possible for you to
cook a complete meal at once. To do so, be guided by
the following recommendations :
• The various dishes should require similar
temperatures.
• Overall cooking time should be the same as the
longest cooking time required.
• Different dishes may be placed inside or removed
from the oven at different times. This depends on
the cooking time required for each of them, and
possibly on the order in which they are to be
served.
• Take care not to open the oven door while another
dish could suffer (for instance, a cake starting to
rise).
• Remember that certain dishes rise in cooking, so
leave enough space between shelves.
• Meat and poultry should preferably be placed on
shelf ➀ so as not to spit on other dishes.
Defrosting
The fan oven operates without heat and circulates the
air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that
the temperature of the kitchen will influence the speed
of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
How to proceed ?
1. Turn the oven function selector to .
2. Ensure the temperature control knob is in the Off
position .
14
Hints and tips
•
•
•
•
Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
Only joints of meat and poultry up to 2 kg (4 lb.) are
suitable for defrosting in this way.
Thermal grilling
Thermal grilling is used with the door
closed. Never leave the grill unattended
when cooking.
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around the
food. The need to check and turn the food is reduced.
Thermal grilling helps to minimize cooking smells in
the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger loads can
be cooked at the same time.
The pre--heating is not necessary for this cooking
mode.
How to proceed ?
Grilling
1. Prepare the food to be grilled.
2. Place the food directly on the grill pan grid.
and then the
3. Set the function selector to
temperature control to the required temperature
(see cooking guides).
4. Place the grill pan on runner ➂ or ➃ depending on
the thickness of the food being grilled.
5. When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
6. Cook the other side.
7. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
and then the
1. Set the function selector to
temperature control to the required temperature
(see cooking guide).
2. Place the dish containing the food onthe shelf. The
closer the food is to grill element the faster the
browning will occur.
3. Leave the dish under the grill for a few minutes until
the food is bubbling and browned.
15
Grill
Full grill
Use the grill with the oven door closed to
prevent damage to the control panel.
Never leave the grill unattended when cooking.
Preheat for 3 to 5 minutes.
This cooking mode is ideal for cuts of meat (pork
chops, sausages,...) which stay tender and juicy, for
toasting or for browning toppings on prepared dishes,
preferably hot (e.g. macaroni dishes).
How to proceed ?
Select
or
depending on the quantity of
food to be cooked.
Grilling
1. Prepare the food to be grilled.
2. Set the function selector to or and then the
temperature control to the required temperature
(see cooking guides).
When grill element has become red :
3. Put the grill pan on the shelf. Use level shelf ➂ or
➃ depending on the thickness of the food being
grilled.
4. When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
5. Cook the other side.
6. Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
1. Set the function selector to or and then the
temperature control to the required temperature
(see cooking guide).
2. Place the dish containing the food onthe shelf. The
closer the food is to grill element the faster the
browning will occur.
3. Leave the dish under the grill for a few minutes until
the food is bubbling and browned.
16
Top element
This function is suitable for finishing cooked dishes,
eg; lasagne, shepherds pie, cauliflower cheese, etc.
☞ How to proceed ?
1. Set the function selector to
and the
temperature control to the required temperature.
2. Place the dish in the oven as soon as the
temperature indicator light goes on.
Bottom element
This cooking is particularly useful when blind--baking
pastry or cooking pizza. It may also be used to finish
off quiches or flans to ensure the base pastry is cooked
enough.
☞ How to proceed ?
1. Set the function selector to
and the
temperature control to the required temperature.
2. Place the dish in the oven as soon as the
temperature indicator light goes on.
17
Conventional oven
Ideal for all types of cooking, especially baking, fish,
terrines and vegetable based dishes.
The oven should be pre--heated.
To ensure even heat distribution, we recommend you
cook on one level only.
How to proceed ?
1. Pre--heat the oven by setting the function selector
to and the temperature control to the required
temperature. See the cooking guide.
Pre--heating time :
• Approximatively 6 minutes to reach 150°C.
• Approximatively 9 minutes to reach 200°C.
2. Place the dish in the oven as soon as the
temperature indicator light goes out.
1/2
18
HINTS FOR SUCCESSFUL COOKING
Choice of ovenware
The thickness, conductivity and colour of ovenware
affect the cooking results.
A) Aluminium, earthenware, oven glassware and
aluminium with a non--stick interior reduce
cooking and base browning. These materials
are recommended for light, soft texturedcakes
and roasts.
B) Enamelled cast iron, anodized aluminium,
zinc--plated iron, porcelain, aluminium with a
non--stick interior and coloured exterior
increase cooking and base browning. These
materials are recommended in particular for
tarts, quiches and crispy baking that should be
browned beneath as well as on top.
If you see
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not
caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Practical tips
•
To help keep the oven clean, a baking sheet can
be placed on the shelf under the container to
protect the base from spillage.
•
Pierce the skin of poultry or sausages with a fork
before cooking, to avoid the skin swelling and
bursting with the heat.
•
Leave as little fat as possible around joints of meat
to avoid spitting and reduce the fat content.
What to do ?
Top too dark
Bottom too light
not cooked enough
Use a tin or dish
type B or
place in lower runner
•
Top too light
Bottom too dark
overcooked
Use a tin or dish
type A or
place in higher runner
For tender joints of meat, turn halfway through
cooking and add a little hot water to the dish to
produce a tasty gravy and reduce spitting onto the
walls of the oven.
•
Do not exceed the temperature settings
recommended in the cooking guide for meat.
To save energy
During cooking, certain dishes increase in volume, so
remember to choose a container big enough : ideally,
the uncooked dish should take up only two thirds of the
container, leaving the upper third free for expansion.
To avoid excessive spitting, use high--sided dishes for
roasting meat and poultry, or ovenproof glass roasting
trays with a lid, appropriate to the size of the joint.
•
Cook several dishes one after another, if possible,
to save the energy needed to pre--heat the oven
each time. Whenever possible, do not hesitate to
cook 2 or 3 cakes or tarts, for example, at the same
time.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the oven when opening the door to allow any
build up of steam or heat to release.
19
COOKING GUIDES
The preheating of the oven is necessary for following cooking settings :
For cooking setting
preheating mode
For cooking setting
preheating mode
time : approx. 6 minutes to reach 150°C
time : approx. 9 minutes to reach 200°C
time : approx. 7 minutes to reach150°C
time : approx. 10 minutes to reach 200°C
1/2
1/2
Dish
Pre
heat
ROASTING GUIDE : MEAT
Beef
Lamb and mutton
Pork and veal
Ham
Chicken
Turkey and Goose
Duck
Pheasant
Rabbit
Potatoes with or
without meat
Function
selector
Number Level of Shelf Temperature
of
cooking
selector
levels (runner) position
(°C)
Cook time (minutes)
1
2
150 - 160
20 - 30 per 500 g and 20 - 30 over
1
2
200 - 210
20 - 30 per 500 g and 20 - 30 over
1
2
160 - 180
20 - 30 per 500 g and 20 - 30 over
1
2
190 - 200
20 - 30 per 500 g and 20 - 30 over
1
2
160 - 180
20 - 30 per 500 g and 10 - 20 over
1
2
180 - 190
20 - 30 per 500 g and 10 - 20 over
1
2
150 - 170
30 - 40 per 500 g and 30 - 40 over
1
2
190 - 200
30 - 40 per 500 g and 30 - 40 over
1
2
150 - 170
15 - 20 per 500 g and 20 over
1
2
180 - 190
15 - 20 per 500 g and 20 over
1
1
150 - 170
1
1
180 - 190
1
2
150 - 170
15 - 20 per 500 g up to 3,5 kg then 10 min per
500g
15 - 20 per 500 g up to 3,5 kg then 10 min per
500g
20 - 30 per 500 g and 20 - 30 over
1
2
180 - 190
20 - 30 per 500 g and 20 - 30 over
1
2
160 - 180
35 - 40 per 500 g and 35 - 40 over
1
2
180 - 190
35 - 40 per 500 g and 35 - 40 over
1
2
160 - 180
35 - 40 per 500 g and 35 - 40 over
1
2
180 - 190
35 - 40 per 500 g and 35 - 40 over
1
2
160 - 180
according to size
1
2
180 - 190
according to size
1
2 or 3
160 - 170
30 - 40
1
2 or 3
180 - 200
30 - 40
1
2 or 3
160 - 170
15 - 30
1
2 or 3
180 - 200
15 - 30
1
2 or 3
170 - 180
10 - 15
1
2 or 3
190 - 200
10 - 15
1
2 or 3
160 - 180
40 - 50
BAKING GUIDE
Fish
Fish fillets
Fish pie (potato topped)
Pasta, lasagne
20
Dish
Casseroles
Beef/lamb
Chicken
Baked jacket potatoes
Roast potatoes
Stuffed marrow
Stuffed tomatoes
Yorkshire puddings
large
individuals
Biscuits
Bread rolls/buns
Cakes :
Small & Queen
Sponges
Pre
heat
Function
selector
Number Level of Shelf Temperature
of
cooking
selector
levels (runner) position
(°C)
Cook time (minutes)
1
2 or 3
180 - 200
40 - 50
1
1 or 2
140 - 160
150 - 180
1
1 or 2
160 - 170
150 - 180
1
1 or 2
150 - 160
60 - 90
1
1 or 2
170 - 180
60 - 90
1
3
180 - 190
60 - 90
2
4 and 2
180 - 190
60 - 90
1
3 or 4
190 - 200
60 - 90
1
3
180 - 190
75 - 90
2
4 and 2
180 - 190
75 - 90
1
3
190 - 200
75 - 90
1
3
180 - 190
30 - 35
2
4 and 2
180 - 190
30 - 35
1
3
190 - 200
30 - 35
1
3
180 - 190
15 - 20
2
4 and 2
180 - 190
15 - 20
1
3
190 - 200
15 - 20
1
2 or 3
180 - 200
1
2
210 - 220
1
2 or 3
180 - 200
1
3
200 - 210
10
15 - 20
1
3
140 - 150
10 - 20
2
4 and 2
140 - 150
10 - 20
1
3
170 - 180
10 - 20
1
3
220 - 230
15 - 20
2
4 and 2
220 - 230
15 - 20
1
3
230 - 240
15 - 20
1
3
160 - 170
20 - 30
2
4 and 2
160 - 170
20 - 30
1
2 or 3
170 - 180
20 - 30
1
2 or 3
150 - 160
20 - 30
2
4 and 2
150 - 160
20 - 30
10
40 - 45
10
40 - 45
15 - 20
21
Dish
Victoria sandwich
Madeira
Rich fruit
Christmas
Gingerbread
Meringues
Shortbread
Fruit pies and crumbles
Pastry :
Choux
Flaky / Puff pies
Shortcrust-- Mince pies
Meat pies
22
Pre
heat
Function
selector
Number Level of Shelf Temperature
of
cooking
selector
levels (runner) position
(°C)
Cook time (minutes)
1
2
160 - 170
20 - 30
1
3
150 - 160
20 - 30
2
3 and 1
150 - 160
20 - 30
1
2
170 - 180
20 - 30
1
2
140 - 150
20 - 25
1
2
160 - 170
20 - 25
1
1
125 - 135
150 - 180
1
1
130 - 140
150 - 180
1
1
125 - 135
150 - 180
1
1
130 - 140
150 - 180
1
3
140 - 150
80 - 90
1
3
160 - 170
80 - 90
1
3
80 - 90
120 - 180
2
4 and 2
80 - 90
120 - 180
1
3
80 - 90
120 - 180
1
2 or 3
140 - 150
15 - 45
2
4 and 2
140 - 150
15 - 45
1
3
170 - 180
15 - 45
1
2 or 3
180 - 190
25 - 30
1
2
190 - 200
25 - 30
1
3
180 - 190
25 - 35
2
4 and 2
180 - 190
25 - 35
1
2
200 - 210
25 - 35
1
3
160 - 170
15 - 25
2
4 and 2
160 - 170
15 - 25
1
2
200 - 210
15 - 25
1
2
160 - 170
15 - 25
2
4 and 2
160 - 170
15 - 25
1
2
190 - 200
15 - 25
1
2
180 - 200
25 - 35
Pre
heat
Dish
Function
selector
Quiches, tarts, flans
Patés and terrines
Number Level of Shelf Temperature
of
cooking
selector
levels (runner) position
(°C)
Cook time (minutes)
2
4 and 2
180 - 200
25 - 35
1
2
200 - 210
25 - 35
1
3
180 - 200
35 - 40
2
4 and 2
180 - 200
35 - 40
1
2
190 - 200
35 - 40
1
2
150 - 160
60 - 90
1
2
160 - 170
60 - 90
Cooking guide with grilling, thermal grilling
Use the grill with the oven door closed and never leave unattended when cooking.
Number
of
levels
Level of
cooking
(runner)
Bacon rashers
1
5
250
5- 6
Beefburgers
1
4
250
15 - 20
Chicken joints
1
4
250
30 - 40
Lamb chops
1
4
275
15 - 20
Pork chops
1
4
275
25 - 30
Fish : Whole trout /
Mackerel
1
4
275
10 - 15
Fillets : Plaice / Cod
1
4
275
8 - 12
Liver : Lamb / Pig
1
4
250
10 - 20
Sausages
1
5
250
15 - 25
Rare steaks
1
5
275
8 - 10
Medium steaks
1
4
275
12 - 16
Well done steaks
1
4
275
14 - 20
Toasted sandwiches
1
4
250
3- 5
Chicken (900 - 1000 g)
1
2
160 - 170
Joint of pork (2000 g)
1
2
160 - 170
Beef
1
2
150 - 160
Duck
1
1 or 2
150 - 160
50 - 60 turn after 25 30 minutes
90 - 100 turn after 45 50 minutes
90 - 100 turn after 45 50 minutes
90 - 120 turn after 45 60 minutes
Pre
heat
Dish
GRILLING
Function
selector
3 minutes of preheating
THERMAL GRILLING
Shelf Temperature
selector
position
(°C)
no preheating
Cook time (minutes)
Only your experience will enable you to determine the proper settings for your personal cooking needs.
The temperatures are intended as a guide only. It may be necessary to increase ordecrease thetemperature
to suit individual requirements.
23
CLEANING AND CARE
The front of the oven gets hot during the
catalytic cleaning : always keep small children away.
Oven cavity
The enamelled oven base is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it may
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Aerosol cleaners must not be used on catalytic
surfaces and must not come into contact with the
elements or the door seal as this may cause
damage.
Cleaning of catalytic panels
Principal
The sides, top and back panels are coated with a
special stay clean finish. This special coating absorbs
and burns fat splashes under the action of heat.
However during cooking that causes a great deal of
fatty splashing (poultry, sausages, pork chops...), the
duration or temperature are not always sufficient to
eliminate all the grease.
In this case, after cooking :
• Remove all accessories from the oven (wire
shelves, grill pan).
.
• Set the function selector to
• Set the temperature control to 275°C and allow the
empty oven to heat for 5 minutes.
for 20
• Then set the function selector to
minutes.
If you carry out this operation from a cold oven,
allow 40 minutes for cleaning.
These operations can be carried out under
programmer control.
Never use caustic, scouring or abrasive
cleaners, oven sprays, steel-- wool on the
catalytic panels.
In order to save energy, run the cleaning
cycle immediately after cooking to take
advantage of the residual heat in the oven.
24
FUNCTION
TEMPERATURE
50
Oven on
100
Manual
Time
Countdown
setting
Cook time
End time
Temperature
275
250
150
200
EOB 975
Cleaning to top panel only
In order to burn off fat splashes after several meat
cookings, the grill only can be heated by setting the
function selector to , and temperature control to
275°C for 10 minutes.
Wire shelves, grill pan and shelf
runners
Oven accessories should be cleaned with hot soapy
water.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been added.
To prevent damaging or weakening the door
glass panels avoid the use of the following :
• Household detergent and bleaches.
• Impregnated pads unsuitable for non--stick
saucepans.
• Brillo/Ajax pads or steel wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.
Brass plated handle and knobs
cleaning
The brass handle and knobs should been cleaned only
with a soft cloth and hot soapy water. ANY OTHER
CLEANING MATERIALS WILL DULL THE BRASS
PLATED FINISH.
Removal and installation of the
runners
For easier cleaning you may remove the entire
shelving parts from the oven inside. For this purpose
slightly lift the runners in the middle and take them out
of the oven. Re--location in the reverse sequence :
insert the hook and firmly press down.
25
REPLACING THE OVEN LIGHT
Ensure the oven is disconnected from the
electrical supply before changing the bulb.
The 25 W -- E14 (230/240 V) screw--in bulb is a
“heat--resistant”
bulb
capable of
withstanding temperatures up to 300°C. Replacement
bulbs are available through your local Service Force
Centre.
special
The bulb is located at the back innerside of the oven
and can be reached from inside the oven.
To replace the bulb :
1. Unscrew the bulb protection cover (turn
anti--clockwise).
2. Unscrew the bulb anti--clockwise.
3. Screw in a new bulb.
4. Screw in the bulb protection cover carefully.
26
SOMETHING NOT WORKING ?
Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem
is a simple one, which you can solve yourself without the expense of a service call.
If the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains
or remove the fuse on the appropriate circuit.
PROBLEM
•
The oven does not work.
POSSIBLE CAUSES
The oven is not wired in or
switched on at the socket.
There is a power failure.
•
Switch on at the socket.
•
Check power supply and fuse.
•
An automatic cooking program
has been set.
•
Set the programmer back to the
Off position.
•
Insufficient preheating.
Temperature is too high or too
low.
•
•
Consult cooking guides.
Adjust temperature and shelf
position to suit personal
preferences.
•
Select correct function.
•
Centre the shelf or oven dish in
the oven.
•
Clean the oven once cooking
has finished (see section on
cleaning).
Use a larger dish.
Reduce temperature setting.
•
•
•
The results of cooking are
unsatisfactory.
•
•
•
•
•
•
•
•
The oven smokes.
WHAT TO DO ?
Wrong shelf position.
Wrong type of dish.
Temperature is incorrectly set.
Cooking time is incorrect.
Cooking function selector is in
the wrong position.
The shelf or oven dish are not in
the centre of the oven.
•
The oven is dirty.
•
•
Food has spilled over.
Food (meat) is spitting
excessively.
Wrong selected function.
•
•
Consult cooking guides.
•
•
•
Steam and condensation settle
on the food and the oven cavity.
•
The dish has been left inside the
oven too long.
•
Leave dishes inside the oven no
longer than 15--20 minutes after
the cooking is completed.
•
The timer keeps flashing 0.00.
•
There has been a power failure.
•
Reset the clock.
•
The timer does not work.
•
Incorrect setting.
•
Check the instructions for the
timer.
If the problem still persists after these checks, contact the Service Force Centre.
In--guarantee customers should ensure that the above checks have been made as the engineer will make a charge
if the fault is not a mechanical or electrical breakdown.
Please note that it will be necessary to provide proof of purchase for any in--guarantee service calls.
27
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning :
08705 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “SOMETHING NOT
WORKING ?
When you contact the Service Force Centre you will need to give the following details :
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for in--guarantee service calls.
Customer Care Department
For general enquiries concerning your ELECTROLUX appliance or for further information on ELECTROLUX
products, please contact our Customer Care Department by letter or telephone at the address below or visit our
website at www.electrolux.co.uk :
Customer Care Department
Electrolux
55--77 High Street
Slough
Berkshire
SL1 1DZ
Tel : 08705 950 950 *
* calls to this number may be recorded for training purposes.
28
GUARANTEE CONDITIONS
ELECTROLUX GUARANTEE CONDITIONS
We, ELECTROLUX, undertake that if, within 12 months of the date of purchase, this ELECTROLUX appliance or
any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our
option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that :
The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
• The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer’s instructions.
• The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be
undertaken by an ELECTROLUX Service Force
Centre.
• Any appliance or defective part replaced shall
become the Company’s property.
• This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be charged.
•
Exclusions
This guarantee does not cover :
•
•
•
•
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulb or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliances
outside the European Community (EC) or
European Free Trade Area.
Appliances found to be in use within a commercial
environment, plus those which aresubject torental
agreements.
Products of ELECTROLUX manufacture which
are not marketed by ELECTROLUX.
European Guarantee
If you should move to another country within EUROPE
then your guarantee moves with you to your new home
subject to the following qualifications :
• The guarantee starts from the date you first
purchased your product.
• The guarantee is for the same period and to the
same extent for labour and parts as exists in the
new country of use for this brand or range of
products.
• This guarantee relates to you and cannot be
transferred to another user.
• Your new home is within the European Community
(EC) or European Free Trade Area.
• The product is installed and used in accordance
with our instructions and is only used domestically,
i.e. a normal household.
• The electricity supply complies with the
specifications given on the rating plate.
• The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care Centre, listed below, to give them
details of your new home. They will then ensure that
the Local Service Organisation is aware of your move
and able to look after you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Slough
+33 (0)3 44 62 20 13
+49 (0)800 234 7378
+39 (0)800117511
+46 (0)20 78 77 50
+44 (0)1753 219898
29
FOR THE INSTALLER
Technical information
Oven type . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . See rating plate
Electrical connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 / 240 V 50 Hz
Required protection fuse for the oven . . . . . . . . . . . . . . . . 13 Amps
Oven ratings
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Maximum electrical power . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Type of cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electric
3000 W / 3200 W
2400 W (230 V)
Electric
2900 W (230 V)
25 W (230 V)
Catalytic
Height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Width . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Depth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Net weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Internal volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
580 mm
540 mm
546 mm
32,5 kg
51 l
Aperture dimensions of the oven
The rating plate
The rating plate is situated on the lower front frame of
the oven and can be seen upon opening the oven door.
This information (model, product number, serial number) should be quoted in any communication or if the
Service Force Centre is contacted.
Rating plate
Model
Serial number
The
30
Product number
mark meets the requirements laid down in directives : electromagnetic compatibility 89/336,
mark 93/68 and low voltage 73/23.
Fitting the oven into an “in column” or
“under counter” cabinet
Please ensure that when the appliance is installed, it
is easily accessible for the engineer in the event of a
breakdown.
Building-- In :
This appliance is classed as a type Y in terms of protection against overheating of surround areas.
The surround or cabinet into which the oven will be
built must comply with the following specifications :
•
•
•
•
Rear side
Possible Oven
furniture cabinet
Y type
Adjacent
side
View
from
above
this oven must be fitted in a closed cabinet to
ensure correct air flow for cooling purposes,
the dimensions must be as shown in the relevant
diagram,
to avoid overheating a minimum of 5 mm must
separate the oven frame from adjacent partitions
(doors of furniture, etc...),
adjacent partitions and their coverings must be
capable of resisting a temperature of at least 60°C.
The oven must be correctly installed to ensure electrical safety. During installation and maintenance, the
oven must be disconnected from the power supply,
and fuses must be removed.
The oven must be installed in a level and stable housing cabinet which must be properly assembled and
firmly secured to the wall or floor. The oven is secured
to its surrounding unit by two side stability screws.
They are supplied in a plastic bag inside the oven.
FITTING OF UNIT IN BUILT--IN CABINET
FITTING OF UNIT IN “UNDER COUNTER”
CABINET
31
Electrical connections
Connecting the appliance to the electricity
supply must be carried out by qualified
professionals only. The oven must be
earthed in accordance with current
regulations
(Earth = yellow and green).
Fuse capacity : 13 Amps
Before connecting the oven, check that :
•
•
•
the electrical wiring is in good condition,
the fuses and the domestic power supply are of
sufficient capacity to support the oven (see rating
plate),
the plug or double pole switch used to connect the
oven is accessible once the appliance is installed.
Fixed connection :
In the event of a fixed connection, it is necessary that
you install a double pole switch between the appliance
and the electricity supply (mains), with a minimum gap
of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.
The switch must not break the yellow and green earth
cable at any point.
Fitting a plug :
If a plug is fitted, the wires in the mains lead are coloured in accordance with the following code :
green and yellow : Earth
blue . . . . . . . . . . . : Neutral
brown . . . . . . . . . . : Live
•
•
•
•
32
The wire coloured green and yellow must be
connected to the terminal marked with the letter
“E” or by the earth symbol or coloured green and
yellow,
The wire coloured blue must be connected to the
terminal “N” or coloured black,
The wire coloured brown must be connected to the
terminal marked “L” or coloured red,
Upon completion there must no cut or stray
strands of wire present and the cord clamp must
be secure over the outer sheath.
Connecting cable
Use a H05 RR--F type cable with a minimum cross-section of 2.5 mm2 or 2.5 mm2 PVC twin and earth
cable .
The cable should be connected according to
recommendations and the securing screws should be
tight. The protective conduction (Earth cable) should
be longer than the wires carrying the current. The
power cable should be held firmly in place by the cable
clamp.
Whatever method of connection is employed, the
appliance must be earthed in accordance with current
regulations.
If the oven is to be connected to an existing cooker
control unit, it will be necessary to down rate the
protective fuse to 15 amp.
Choice of electrical connections
There are two possible ways to connect your cooker,
please choose from the most appropriate after reading
the descriptions :
• It is recommended that this appliance is wired with
suitably rated cable (min 13 A), into fixed wiring
using a double pole isolator with at least 3 mm
contact separation in all poles and neutral, located
within 2 m of the appliance. If this fixed wiring
circuit is only supplying the cooker, then a fuse of
13 A (or circuit breaker) should be incorporated.
When the circuit combines oven and hob, then
wire and fuse rating should be increased
accordingly.
Subject to Regional Electricity Company
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following methods :
•
If you wish to connect an oven and a hob to a
cooker point you can :
-- by connecting the oven and hob separately to
the cooker point. Oven and hob units should
be separately connected to a control panel. In
this case the cooker should be operated from
6 mm2 twin core, and earth, PVC insulated
multicore cable. See Fig. 1.
Control Panel
Oven
Hob
Fig. 1
33
-- by connecting the cooker point to the hob and
then connecting the hob to the oven. Provided
that the hob manufacturer permits it, connect
the oven to the hob and the hob to the cooker
point using the same cabling as described
above. Check the hob terminal block is large
enough to take two cables and is of suitable
rating. See Fig. 2.
NOTE : 13 amp cable is not suitable for connecting this
application.
Control Panel
Hob
Oven
Fig. 2
: it is good practice to :
-- fit an Earth Leakage Circuit breaker to your
house wiring,
-- wire your appliance to the latest IEE
regulations.
NOTE
3371545--02
34