Electrolux EOB944C1 User Manual

I N F O
OPERATING AND INSTALLATION MANUAL
EOB944
BUILT-IN OVEN
HK] Electrolux
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings
of these WARNINGS, contact the Customer Care Department.
Installation
The oven must be installed according to the ins-
tructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
This oven is heavy and care must be taken
when moving it. Do not try to move the
appliance by pulling the door handle.
Remove all packaging, both inside and outside
the oven, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
Н 15 dangerous 10 alter the specifications or
modify the appliance in any way.
During Use
This oven has been designed for cooking edible
foodstuffs only and must not be used for any
other purposes.
Never line any part of the oven with aluminium
foil. Do not allow heatproof cooking material,
e.g. roastings bags, to come into contact with
oven elements.
Never place plastic or any other material which
may melt in or on the oven.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels, dishcloths or clothes from
the oven or its handle. They are a safety
hazard.
Do not use this oven If it is in contact with water
and never operate it with wet hands.
Always cook with the oven door closed.
Use any oven proof cookware which will with-
stand temperatures of 275°C.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Always use oven gloves to remove and replace
food in the oven. Similarly always use oven glo-
ves to remove and replace the grill pan handles,
before and after grilling.
Always remove the grill pan handles when gril-
ling.
* Ensure that you support the grill pan when
removing it from the oven.
Take care to follow the recommendations given
for tending the food when grilling.
* Always stand back from the oven when opening
the oven door, to allow any build-up of steam or
heat to release.
* Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
Ensure that the anti-tip oven shelves are instal-
led in the correct way (see instructions).
» Ensure that all control knobs are in the OFF
position when not in use.
° Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is inad-
vertently switched ON.
* When using other electrical appliances, ensure
the cable does not come into contact with the
hot surfaces of the cooking appliance.
Child Safety
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with the
appliance.
Accessible parts, especially around the grill
area, become hot when the cooker is in use.
Children should be kept away until it has coo-
led.
The front of the oven gets hot during use : always
keep small children away.
Maintenance and Cleaning
* Only clean this oven in accordance with the ins-
tructions.
* The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
« Steam and high-pressure cleaning units are not
suitable for cleaning because of the require-
ments of electrical safety.
» Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
Service
You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious malfunctio-
ning. Refer to your local ELECTROLUX Service
Force Centre. Always insist on genuine ELEC-
TROLUX spare parts.
Disposal of an old appliance
Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside.
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
FOR THE USER
Important Safety Instructions .........
YOUR BUILT-INOVEN................
BEFORE THE FIRST USE .............
THE ELECTRONIC PROGRAMMER ...
Settingthetimeofday ..................
Using Countdown (minute minder) ........
Semi automatic programming of cooking
(Immediate start - Automatic stop) .......
Fully automatic programming of cooking
(Deferred start ~ Automatic stop) .........
OVEN CONTROLS......rrneessnemovevoo
The function selector ...................
The temperature control ................
The neon indicator lights ................
THE OVEN CAVITY ....eeorenmanmanveroo
Oven accessories ............eee.eeee...
The cockinglevels .....................
THE DIFFERENT COOKING SETTINGS
COOKING FUNCTIONS ...............
Fanoven eee
€1 (|| кк к кк к кк кк кк,
HINTS FOR SUCCESSFUL COOKING ..
COOKING GUIDES ......_eñ.eeerevevros
CLEANING AND CARE ...............
REPLACING THE OVEN LIGHT ........
IF SOMETHING DOESN'T WORK? ....
SERVICE AND SPARE PARTS .........
GUARANTEE CONDITIONS ...........
ELECTROLUX SERVICE FORCE.......
© 000 “Y Oh ©
wow ow
Technical information ................... 26
Fitting the oven into an “in column” or “under
counter” cabinet ............. o _eeeree. 27
Electrical connections .................. 28
Choice of electrical connections .......... 29
A
Guide to use the Instruction Book
This section explains standard symbols used throughout to make it
easier for the User to find information i.e
A Safety instructions
1.2.3. Step by step instructions for an operation
i Hints and tips
Cd Environmental information
E — Control panel with function selector, electronic
№ ol
Ergonomic oven door handle
7 programmer and temperature control
Full glass door with maximum visibility
Control panel
& Electrolux
(D Function selector
O) Clock and electronic programmer
© Temperature control
@) Oven on indicator light
® Temperature indicator light
Ovarian i
Temperatura UN
EON Sid
ФО
Remove all packaging, both inside and
outside the oven, before using the appliance.
First cleaning
Remove the accessories and wash inwarm and soapy
water. Then rinse and dry carefully.
First heating up
A In order to remove possible production
remnants, clean the appliance and heat up the
oven without food once prior to first use.
Ensure that the room is well-ventilated.
How to proceed ?
1. Remove all accessories from the oven.
2. Remove any labels and protective foils from the
front of the oven.
3. Set thetime of day (refer to Electronic programmer
chapter)
4. Set the function selector to fan oven (Y) and the
temperature control to 275°C.
5. Heat the oven for an hour to dispel the odour from
the insulation.
These operations can be carried out under
programmer control.
The cooking mode, time and temperature shown inthe
cooking guides are designed especially for your oven.
For best results, follow the guides.
The cooling fan
A cooling fan keeps the oven surrounds (control panei,
timer...) cool. It starts up as soon as the oven is
switched on. It is perfectly normal to hear the cooling
fan running for a few minutes after the oven is turned
off.
FUNCTION SELECTOR
TEMPERATURE
e
This programmer can be used as anindependent timer
or to programme a cooking cycle.
The left hand knob selects the functions of the
programmer.
The right hand knob selects the timing of the
functions of programmer.
Symbols in the display :
Cooking symbol
———o
—
— 3
Minute minder symbol
Automatic symbol (switches on as soon as a
cooking time is programmed).
oa "DI:
Symbols on the control panel :
Time setting : to set the time of day
Countdown : minute minder
Cook time : to set cooking duration
End time : to set end cook time
B Manual - off position
It is normal that the dispiay of the timer dims from
22.00 to 6.00 am.
Setting the time of day
After first connecting your oven to the power supply, or
after a power cut, the programmer displays "0.00".
1. Turn the left-hand knob to the time setting position
and maintain pressure on the knob.
2. Turn the right-hand knob until desired time of day
Is reached. Release the left hand knob (the #* pilot
light is displayed).
Using Countdown (minute minder)
The minute minder function is independent from
the oven and has no effect on the functioning of
the oven.
1. Turnthe left hand knob to the Countdown position.
2. Turn the right hand knob to show the required time
(the symbol 4' switches on).
3. Set the ieft hand knob to the central @ position.
The time of day re-appears.
If you wish to see the time counting down, leave the left
hand knob on to the Countdown position.
When the required time has elapsed, a buzzer sounds
for about one minute and the symbol 4 flashes.
4. To stop the buzzer, turn the right hand knob
towards “ - “ sign. The symbol 4 switches off.
Manual
Time e ¿Countdown
setting e
ara, & Cook time
КИЙ
® Епа Нте
Semi automatic programming of cooking
(Immediate start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol AUTO is displayed.
3. Set the function selector and temperature control
knobs to the required positions.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol AUTO flashes
and symbol 4 switches off. The oven is no longer
functioning. Your dishes will continue to cook in the
residual heat of the oven.
4. Reset the oven controls to the Off position
(temperature control to 8 then function selector
to O).
5. Turntheleft hand knobto the central % position :
the buzzer stops, the symbol AUTO switches off,
the time of day and symbol '' are displayed.
Fully automatic programming of cooking
(Deferred start - Automatic stop)
1. Turn the left hand knob to Cook time position.
2. Turn the right hand knob to set the required
cooking time : the symbol AUTO switches on.
3. Turn the left hand knob to End time position.
4. Turnthe right hand knob to set the end of cooking
time : the symbol 4% switches off.
5. Setthe function selector and temperature control
knobs to the required positions.
d will be displayed when it is time to start cooking.
When the cooking time is up, a buzzer sounds for
approximately one minute, the symbol AUTO flashes
and '"* disappears. The oven is no longer
functioning. Your dishes will continue to cook in the
residual heat of the oven.
6. Reset the oven controls to the Off position
(temperature control to @ then the function
selector to 0).
7. Turn the left hand knob to the central @ position
: the buzzer stops, the symbol AUTO switches off,
the time of day and symbol are displayed.
The function selector
To obtain the desired cooking mode, turn the function
selector :
« Oven light
+ Fan oven
* Grill w
Once a function has been selected, an appropriate
temperature must be set for the oven to heat up.
To stop the oven turn the temperature control to @ and
then the function selector to 0.
The oven light comes on as soon as the function
selector is turned. The light remains on during cooking.
The temperature control
The temperature is selected by turning the tempera-
ture control knob clockwise. The knob is graduated
from 50°C to 275°C.
The neon indicator lights
Oven on
The indicator light comes on when the appliance is
switched on, and goes out when the function selector
is in the Off position (0).
Temperature
The indicator light comes on while the oven is pre-hea-
ting and goes out when the required temperature is
reached. It switches on and off during cooking to indi-
cate that the temperature is being maintained.
FUNCTION SELECTOR
TEMPERATURE
After use ensure the knobs are in Off- position
(temperature control to @ and function
selector to 0).
THEOVENCAVITY 1
<
© о о с ©
@ Shelf runners
@ Fan
(3) Roof
@® Grill elements
® Oven light
O „© Cooking levels
10
Oven accessories
A In addition to the accessories supplied with your
oven, use only ovenware that is ovenproof to
very high temperatures (follow manufacturers’
instructions).
Your oven is equipped with :
« 2 anti-tip wire shelves
* 1 grill pan
The anti-tip wire shelves
The wire shelves should be fitted with the forms
towards the back of the oven and low side up. If not
fitted correctly the safety stop mechanism will be affec-
ted.
The grill pan
The grill pan is supplied with 1 grid and 2 handles.
The cooking levels
The oven has five cooking levels which are counted
from 1 to 5 {from the bottom upwards).
The wire shelf
The grill pan
11
Turn the control either clockwise or anti-ciock-
wise to select the cooking function.
Fan oven
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even tempera-
ture inside the oven. Select any temperature between
50°C and 250°C, or the maximum 275°C.
Grill (™
For grilling meat, toasting or browning dishes.
12
Fan oven
Dishes can be cooked on one or several levels using
the fan oven. The circulation of hot air produces an
even cooking temperature. Fan oven cooking is ideal
for all types of dishes.
The advantages of fan oven
Faster preheating :
» As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times.
Lower temperatures :
« Fan oven cooking generally requires lower
temperature than conventional cooking. Foliow
the temperatures recommended in the charts or
remember to reduce temperatures by about
20-25% C for your own recipes which use
conventional cooking.
Even heating for baking -
+ The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one. This is quite usual. There is no
mixing of flavours between dishes.
Cooking frozen dishes
« With fan oven cooking, you can put frozen food
(ready-cooked food, meat, chicken) straight into
the oven without thawing. There is no need to
preheat the oven in this case : simply reduce the
temperature slightly at the start of cooking.
With commercial frozen foods, refer to the cooking
instructions for conventional oven cooking on the
packaging.
How to proceed ?
1. Turn the function selector to and then the
temperature control on the required temperature.
Refer to cooking guides.
6 © © 00
13
Cooking the same type of food on two
levels
Which accessories to use ?
In most cases, use wire shelves on runners © ando.
See cooking charts.
Cooking different types of dishes on
two levels
The multi-level position makes it possible for you to
cook a complete meal at once. To do so, be guided by
the following recommendations :
* The various dishes shouid require similar
temperatures.
* Overall cooking time should be the longest
cooking required.
- Different dishes may be placed inside or removed
from the oven at different times. This depends on
the cooking time required for each of them, and
possibly on the order in which they are to be
served.
+ Take care not to open the oven door while another
dish could suffer (for instance, a cake starting
rising).
* Remember that certain dishes rise in cooking, so
leave enough space between shelves.
* Meat and poultry should preferably be placed on
shelf © so as not to spatter other dishes.
Defrosting
The fan oven operates without heat and circulates the
air, at room temperature, inside the oven. This increa-
ses the speed of defrosting. However, please note that
the temperature of the kitchen will influence the speed
of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
How to proceed ?
* Turn the oven function selector to Y.
* Ensure the temperature control knab is in the Off
position @ .
14
| LLL LL
Hints and tips
Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
Only joints of meat and poultry up to 2 kg (4 Ib.) are
suitable for defrosting in this way.
(™) arin
Use the grill with the oven door closed to
prevent damage to the control panel.
Never leave the grill unattended when cooking.
Preheat for 3 to 5 minutes.
This cooking mode is ideal for cuts of meat (pork
chops, sausages,...) which stay tender and juicy, for
toasting or for browning toppings on prepared dishes,
preferably hot (e.g. macaroni dishes).
How to proceed ?
Grilling
* Prepare the food to be grilled.
e Set the function selector to w and then the
temperature control to the required temperature
(see cooking guides).
When grill element has become red :
» Put the grill pan on the shelf. Use level shelf © or
® depending on the thickness of the food being
grilled.
» When one side is browned, turn the meat over
without piercing it to avoid losing juices. For poultry
and sausages, piercing before cooking is
recommended.
Cook the other side.
› Season when cooking has finished.
Cooking time depends on the thickness of the meat
and not on its weight.
Browning toppings
e Set the function selector to (>) and then the
temperature control to the required temperature
(see cooking guide).
» Place the dish containing the food onthe shelf. The
closer the food is to grill element the faster the
browning will occur.
« Leave the dish under the grill for a few minutes until
the food is bubbling and browned.
15
Choice of ovenware
The thickness, conductivity and colour of ovenware
affect the cooking results.
A) Aluminium, earthenware, oven glassware and
aluminium with a non-stick interior reduce
cooking and underneath browning. These
materials are recommended for light, soft
textured cakes and roasts.
B) Enamelled cast iron, anodized aluminium,
zinc~plated iron, porcelain, aluminium with a
non-stick interior and coloured exterior
increase cooking and underneath browning.
These materials are recommended in
particular for tarts, quiches and crispy baking
that should be browned beneath as well as on
top.
produce water droplets. This is quite normal and is not
caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
i Practical tips
if you see
What to do ?
Top too dark
Bottom too light
not cooked enough
Use a tin or dish
type B or
place in lower runner
Top too light
Bottom too dark
overcooked
_—
Use a tin or dish
type À or
place in higher runner
During cooking, certain dishes increase in volume, so
remember to choose a container big enough : ideally,
the uncooked dish should take up only two thirds of the
container, leaving the upper third free for expansion.
To avoid excessive spitting, use high-sided dishes for
roasting meat and poultry, or ovenproof glass roasting
trays with a lid, appropriate to the size of the joint.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the oven when opening the door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
16
* To help keep the oven clean, a baking sheet can
be placed on the shelf under the container to
protect the base from spillage.
* Pierce the skin of pouitry or sausages with a fork
before cooking, to avoid the skin swelling and
bursting with the heat.
* Leave aslittle fat as possible around joints of meat
to avoid spitting and reduce the fat content.
* For tender joints of meat, turn halfway through
cooking and add a little hot water to the dish to
produce a tasty gravy and reduce spitting onto the
walls of the oven.
* Do not exceed the temperature settings
recommended in the cooking guide for meat.
To save energy
* Cook several dishes one after another, if possible,
to save the energy needed to pre-heat the oven
each time. Whenever possible, do not hesitate to
Cook 2 or 3 cakes or tarts, for example, at the same
time.
; Number | Level of Temperature
Dish | Pre | Function “of cooking She | selector Cook time (minutes)
| heat | selector | (levels (runner) | position | (*C)
ROASTING GUIDE : MEAT :- а E > SES o сл 0 я ВА Ш AL peu | i un - DE | Ел ее TE
Вее! | 1 | 2 he | 150 - 16 20 - 30 per 500 g and 20 - 30 over
Lamb and mutton 1 1° 2 IR Al 160-180 20 - 30 per 500 g and 20 - 30 over
Pork and veal | 1 2 ho 160 - 180 20 - 30 per 500 g and 10 - 20 over
Ham | | 1 2 y > 1 150 - 170 30 - 40 per 500 g and 30 - 40 over
Chicken | 1 2 Nr | 150-170 15 - 20 per 500 g and 20 over
Turkey and Goose 1 | 1 y 1 150 - 170 15 - 20 per 500 g up to 3,5 kg then 10 min per 500g
Duck 1 2 RA | 150-170 20 - 30 per 500 g and 20 - 30 over
Pheasant | | 1 | 2 | N— | 160 - 180 | 35 - 40 per 500 g and 35 - 40 over
Rabbit | | | 1 | 2 | y | 160 - 180 | 35 - 40 per 500 g and 35 - 40 over
Potatoes with or | | | 1 | 2 | hh" | 160 - 180 | according to size
; | ;
BAKINGGUIDE I _ | _
Fish | | 1 [ 2 or 3 pee 160 - 170 30 - 40
Fist filets | | | 1 | 2 or 3 — | 160 - 170 15 - 30 Ш
Fish pie (potato topped) | | 1 | 20r3 | hh 170 - 180 | 10-15
Pasta, lasagne | | 1 | 203 | y m m | 160 - 180 | 40 - 50
Т —
Baked jacket potatoes | | 1 38 RA | 180 - 190 | 60 - 90
© | | 2 | and? A 180 - 190 | 60 - 90 Ш
Roast potatoes | | | 1 | 3 | AA | 180 - 190 | 75 - 90
® | | 2 | 4 and 2 RA 180 - 190 | 75 - 90
Stuffed tomatoes | | 1 | 83 [RA] 180-190 15 - 20
|
| 2 | дапа 2 | == | 180-190 15 - 20
Yorkshire puddings | | |
large | 1 | 20r3 |h-—A | 180 - 200 10
or Ty | | | | i | i
individuals | | | 1 | 20r 3 | hh 1 | 180 - 200 | 15-20
Biscuits | | | 1 | 3 j AA | 140 - 150 10 - 20
Bread | | | 2 | 4 and 1 | EA | 210 - 220 25 - 30
Bread rolisbuns | ®) | 3 hh 2-20 15-20
© ¿ | 2 | 4and2 rl, 220 - 230 | 15 - 20
| Cakes : | | | | | |
Small & Queen | | 1 | 3 | A 160 - 170 | 20 - 30
| |
© | | 2 | 4and2 = 160 - 170 20 - 30
Sponges | 1 203 |n—A 150 - 160 | 20 - 30
i © | 2 | зала? A 150 - 160 | 20 - 30
Victoria sandwich | | 4 | 3 | 150 - 160 | 20 - 30
17
[Number | Level of Temperature
Dish oe Function of cooking Shel selector Cook time (minutes)
ea selector levels (runner) position C С)
2 зап 1 |R—A | 150 - 160 20 - 30
Madeira
a 1 2 Ри | 1490 - 150 20 - 25
Rich fruit
enn 1 1 AeA | 125-135 150 - 180
| Christ
Temas 1 1 ATH | 125-135 150 - 180
Gingerbread
noerbrea 1 3 he | 140-150 80 - 90
Meri
sringues 1 3 kh il 80-90 120 - 180
2 4and2 | Я | 80-90 120 - 180
Flapjack
plas 1 203 IR | 150-160 20 - 30
2 4and2 R—A| 150-160 20 - 30
Shortbread
sa 1 203 IR Al 140-150 15 - 45
2 4 and 2 R= 140 - 150 15 - 45
Cooking guide with grilling
Use the grill with the oven door closed and never leave unattended when cooking.
* | | |
Dish | Pre | Function Number | cooking Shelf | Temperature Cook time
heat | selector | [avals (runner) position (*C) | (minutes)
GRILLING | 3minutesofpreheating ST OOTT SE IIS
Bacon rashers () | = 1 5 | hi 250 5-6
Beefburgers () 7 1 4 hh 250 | 15-20
Chicken joints ™) =) 1 4 A 250 30 - 40
Lamb chops (=) (>) 1 4 AC A 275 15 - 20
Pork chops (7) =) 1 4 A 275 25 - 30
Fish : Whole trout /
Maskore - = 1 4 AA 275 10-15
Fillets : Plaice / Cod = (7) 1 4 RA 275 8-12
Kidneys - Lamb / Píg w ™ 1 4 RA 250 8-12
Liver : Lamb / Pig ww 7 1 4 AA 250 10 - 20
Sausages (=) =) 1 5 RA 250 15-25
Rare steaks () =) 1 5 RA 275 8-10
Medium steaks ™) (7) 1 4 NA 275 12-16
Well done steaks () aed) 4 RA 275 14 - 20
Toasted sandwiches () m) "| 4 NA 250 3-5
Only your experience will enable you to determine the proper settings for your personal cooking needs.
The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
to suit individual requirements.
18
No heating element must be switched on
during the cleaning procedure. Make sure
that the oven has cooled down in a way
that one may get in touch with interior
parts without any danger. Only the func-
tion selector may be switched on for oven
lighting.
Steam and high pressure cleaning units
are not suitable for cleaning because of the
requirements of electrical safety.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should not be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Clean enamelled cavity
The enamelled oven base is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it may
be necessary to do a more thorough cleaning, using a
proprietary cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to soften
the splatters to help make cleaning easier :
1. To preheat the oven set the function selector to fan
oven (Y) and the temperature control to 50°C for
5 minutes.
2. Heat up water in a saucepan on your hob and
remove before boiling.
3. Fill the grill pan to about 12 mm with heated water
and add a few drops of washing-up liquid.
4. Place the grill pan on the oven shelf positioned in
the lowest runner. Close the oven door.
5. After 15 minutes, turn off the temperature control
and allow the fan oven to continue without heat for
a further 5 minutes, when the temperature of the
water will have cooled down.
6. Carefully remove the grill pan from the oven and
use normal oven cleaners to clean away soll
residues.
7. Leave a little of soapy water to soak into any
burned on spillage on the floor of the oven for a
longer time if necessary.
Cleaning the oven roof
This oven has been fitted with a hinged grill element to
enable you to clean the roof of the oven more easily.
oven frame. With your fingers grip in the front bend of
the heating element and draw it off its mounting to the
front. The element can now be lowered to allow access
to the oven roof.
Wipe the oven roof over with a soft cloth soaked in
warm soapy water.
After cleaning gently push the element into position
and draw in again to clip the element into the mounting.
i We recommend the interior of the oven is
cleaned after every use, as a build up of fats and
grease can be a fire hazard.
From time to time it may be necessary to carry out a
more thorough cleaning, using a proprietary oven
cleaner.
Wire shelves, grill pan and shelf
runners
Oven accessories should be cleaned with hot soapy
water.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been added.
A To prevent damaging or weakening the door
glass panels avoid the use of the following :
* Household detergent and bleaches.
< Impregnated pads unsuitable for non-stick
saucepans.
e Brillo/Ajax pads or steel wool pads.
о Chemical oven pads or aerosols.
* Rust removers.
. Bath/Sink stain removers.
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.
Removal and installation of the
runners
For easier cleaning you may remove the entire
shelving parts from the oven inside.
For this purpose slightly lift the runners in the middle
and take them out of the oven.
Re-location in the reverse sequence : insert the hook
and firmly press down.
19
A Ensure the oven is disconnected from the
electrical supply before changing the bulb.
The 25 W - E14 (230/240 V) screw-in bulb is special
“heat-resistant” bulb capable of withstanding
temperatures up to 300°C. Replacement bulbs are
available through your local Service Centre.
The bulb is located at the back innerside of the oven
and can be reached from inside the oven.
To replace the bulb :
1. Unscrew the bulb protecting cap (turn T7
anti-clockwise). rd
2. Unscrew the bulb anti-clockwise.
3. Screw in a new bulb.
4
4. Screwinthe bulb protecting cap carefully.
20
Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem
is a simple one, which you can solve yourself without the expense of a service call.
A
If the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains
or remove the fuse on the appropriate circuit.
PROBLEM |
POSSIBLE CAUSES |
WHAT TO DO ?
» The oven does not work.
The oven is not wired in or
switched on at the wall.
There is a power failure.
An automatic cooking program
has been set.
Switch on at the wall.
Check power supply and fuse.
Set the programmer back to the
Off position.
* The results of cooking are
unsatisfactory.
The oven smokes. | °
Steam and condensation settle | .
on the food and the oven cavity. |
The timer keeps flashing 0.00. |
The timer does not work. |
Insufficient preheating.
Temperature is too high or too
low. |
Wrong shelf position.
Wrong type of dish. |
Temperature is incorrectly set. |
|
Cooking function selector is |
wrongly positioned.
Cooking time is incorrect.
The shelf or oven dish are not in
the centre of the oven. |
The oven is dirty.
Food has spilled over.
Food (meat) is spitting |*
excessively. |
The dish has been left inside the |”
oven 100 long. |
There has been a power failure. | o
Incorrect setting.
Consult cooking guides.
Centre the shelf or oven dish in
the oven.
Clean the oven once cooking is
finished (see section on
cleaning).
Use a larger dish.
Reduce temperature setting.
Leave dishes inside the oven no
longer than 15-20 minutes after
the cooking is completed.
Reset the clock.
Check the instructions for the
timer.
If the problem still persists after these checks, contact ELECTROLUX Service Force Centre.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge
if the fault is not a mechanical or electrical breakdown.
Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.
21
If you require an engineer or wish to purchase spare parts, contact your local ELECTROLUX Service Force Centre
by telephoning :
0990 929929
Your call wilt be routed to the Service Centre covering your post code area. Addresses of ELECTROLUX Service
Force Centres can be found on the pages headed ELECTROLUX SERVICE FORCE.
When you contact Service Force they will need the following information
1. Your name, address and post code,
Your telephone number,
Clear and concise details of the fault,
The model and serial number (which can be found on the rating plate),
A N
The date of purchase.
Customer Care
For general enquiries regarding your appliance or for further information on ELECTROLUX products, contact our
Customer Care Department :
ELECTROLUX Customer Care Department
P.O. Box 47
NEWBURY
Berkshire
RG14 5XL
Tel : 01635 522 799
22
ELECTROLUX GUARANTEE CONDITIONS
We, ELECTROLUX, undertake that if, within 12 months of the date of purchase, this ELECTROLUX appliance
or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at
our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition
that :
e The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
+ The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
e The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any per-
son not authorised by us.
+ All service work under this guarantee must be
undertaken by an ELECTROLUX Service Force
Centre.
+ Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover :
» Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulb or removable parts of glass or plastic.
« Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliances
outside the United Kingdom,
« Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
‚ Products of ELECTROLUX manufacture which
are not marketed by ELECTROLUX.
European Guarantee
If you should move to another country within EUROPE
then your guarantee moves with you to your new home
subject to the following qualifications :
» The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new country of use for this brand or range of
products.
e This guarantee relates to you and cannot be
transferred to another user.
« Your new home is within the European Community
(EC) or European Free Trade Area.
« The product is installed and used in accordance
with our instructions and is only used domestically,
i.e. a normal household.
« The electricity supply complies with the
specifications given on the rating plate.
« The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care Centre, listed below, to give them
details of your new home. They will then ensure that
the Local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis
Germany Núrnberg
+33 (0)3 44 62 22 22
+49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Newbury +44 (0)1635 522799
23
CELE
ELECTROLUX SERVICE FORCE
EEE
To contact your local Electrolux Service Centre telephone 0990 929929
MIDLANDS LONDON & EAST ANGLIA
BIRMINGHAM 66 Birch Road East, CANVEY ISLAND 2-4 Sandhurst
(M18) Wyrley Road Industrial Kings Road
Estate Canvey Island
Witton S88 0QY
o CHELMSFORD Hanbury Road
(M47) Widford Ind Estate
BOURNE Manning Road Ind Estate Chelmsford
(M44) Pinfold Road Essex
Boume CM12 ЗАЕ
PE10 9HT COLINDALE UUnit 14
BRIDGNORTH 1 Underhill Street (M53) Capital park
M72) Bridgnorth Capital Way
Salop Colindale
WV16 4BB London NW9 0EQ
GLOUCESTER 101 Rycroft Street ENFIELD 284 Alma Road
M23) Gloucester (M49) Enfield
GL1 4NB London
HEREFORD Unit 3 ENS 788
(M31) Bank Buildings GRAVESEND Unit B4,
Cattle Market (M57) Imperial Business Estate
Hereford Gravesend
HE4 9HX Kent
HIGHAM FERRERS The Old Bam DA11 0DL
(M51) Westfield Terrace HARPENDEN Unit 4
Higham Ferrers (M46) Riverside Estate
NN10 8BB Coldharbour Lane
ILKESTON Unit 2 ende
(M43) Furnace Road
likeston LETCHWORTH 16-17 Woodside Ind Est
DE? SEP (M50) Works Road
LEICESTER Unit 23-24 Alliance Letchworth
(M22) Business Pk 5G6 1LA
Townsend Drive
Nuneaton LONDON 66 Paddenswick Road
Warwickshire (M786) Hammersmith
CV11 6RX London
LINCOLN Unit 8 Stonefield Park W6 DUB
(M40) Clifton Street MAIDENHEAD Reform Road
Lincoln (MED) Maidenhead
LNS BAA Berkshire
NEWCASTLE UNDER — 18-21 Croft Road Ste sBY
LYME Brampton Industrial MOLESEY 10 island Farm Avenue
(M12) Estate (M61) West Molesey
Newcastle under Lyme Surrey
Staffordshire KT8 2UZ
— STS OTW NEWBURY PO Box 5627
NUNEATON 19 Ptarmigan Place (M24) Newbury
M21) Townsend Drive Berkshire
Nuneaton RG14 5GF
CV41 6RX IPSWICH Unit 2B
REDDITCH Heming Road (M48) Elton Park Business
{M20) Washford Centre
Redditch Hadleigh Road
Worcestershire Ipswich
B98 ODH IP2 0DD
TAMWORTH Unit 3 NORWICH 2b Trafalgar Street
M19) Sterling Park (M52) Norwich
Claymore NR1 3HN
O SUNBURY Unit 1a
(ME3) The Summit
WORCESTER Unit 1 Hanworth Road
(МУЗ) Northbrook Close Hanworth ind Estate
Gregorys Mill Ind Estate Sunbury on Thames
Worcester TW16 5D
— RS SEP SYDENHAM Unit 6
(M62) Metro Centre
Kangley Bridge Road
Sydenham
SE26
24
SOUTH EAST
ASHFORD
(M58)
Unit 2
Bridge Road Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET
(M59)
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 ORD
HAYWARDS HEATH
(M35)
21-25 Bridge Road
Haywards Heath
Sussex
RH16 TUA
TONBRIDGE
(M56)
Unit 30 Deacon Trading
Estate
Morley Road
Tonbridge
Kent
TN9 1RA
SOUTH WEST
BARNSTAPLE
(M30)
P.O. Box 12
Barnstapte
North Devon
EX31 2YB
BOURNEMOUTH
(M26)
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
BRIDGEWATER
(M35)
6 Hamp Industrial Estate
Bndgewater
Somerset
TAB 3NT
BRISTOL
(M25)
11 Eldon Way
Eldorwall Trading
Bristol
Avon
BS4 300
EMSWORTH
(M33)
ISLE OF WIGHT
(M34)
266 Main Road
Southboure
Emsworth
PO10 8JL
Unit 8
Enterpnse Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
NEWTON ABBOT
(М29)
Unit 2 Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH
(M32))
16 Faraday Mill
Cattledown
Plymouth
PL4 OST
REDRUTH
(M38)
Unit 7D
Pool industrial Estate
Wilson Way, Redruth,
Comwall
TR15 30W
To contact your local Electrolux Service Centre telephone 0990 929929
SLE OF MULL Brian Hogg
(MGB) Braeside
CHANNEL ISLANDS Raeric Road NORTH EAST
Tobermory
GUERNSEY Guemsey Electricity Isle of Mull PA75 6PU GATESHEAD Unit 3562
PO Box 4 KELSO 2.8 Wood Market {M39} Dukesway Court
Vale , Guemsey (MOS) Kelso Dukesway
Channel Islands Borders TDS 7AX Team Valley
a - : (Gateshead
JERSEY Jersey Electricity ORKNEY Corsie Domestics NE11 0BH
Company (M65) 7 King Street
PO Box 45 Kirkwall GRIMSBY Unit 2
Queens Road Orkney KW15 (M42) Cromwell Road
St Helier - Grimsby
Jersey SHETLAND Tait Electronic Systems South Humberside
Channel Islands Lid. DN31 2BN
JE4 8NY Holmsgarth Road -
Lerwick HULL Unit 1
(OWN SALES) Shetland ZE1 OPW (M41) Boulevard Industrial
e
SHETLAND Bolts Shetland Ltd Hull
SCOTLAND 26 North Road HU3 4AY
(OWN SALES) Shetland ZE1 OPE LEEDS 64-56 Cross Gates Road
(M37) Leeds
ABERDEEN 8 Combill Arcade WHALSAY Leask Electrical LS15 7NN
AB2 SUT (OWN SALES) Shetland ZE2 SAA (M45) Gurney Way
AUCHTERMUCHY 33A Bumside Ayclifie Ind Estate
MO3 Aucht ch Newton Aycliffe
(M03) Fife emucy DES 6UJ
KY 14 7AJ SHEFFIELD Pennine House
NORTHERN IRELAND M3
(M38) Roman Ridge Ind.
BLANTYRE Unit 5 .
Roman Ridge Road
(M07) Block 2 Sheffield
Auchenraith Ind Estate BELFAST Owenmore House 59 1GB
Rosendale Way (M27) Kilwee Industrial Estate
Blantyre Upper Dunmury Lane
G72 ONJ Belfast
BT17 OHD
DUMFRIES 93 Irish Street
(M01) Dumfries NORTH WEST
Scotiand
Det TO BIRKENHEAD 1 Kelvin Park
elvin Pa
DUNOON Briar Hill WALES M11) Dock Road
(M67) 7 Hill Street, Birkenhead
Dunoon . _ L41 ALT
Argyll CARDIFF Guardian Industrial
PA23 TAL (M28) Estate CARLISLE Unit 8
. Clydesmuir Road (M10) South John Street
GLASGOW 20 Cunningham Road Tremorfa, Cardiff Carlisie
Rutherglen,
Glasgow, CLYWD Unit 6-7 Coed - Parc ISLE OF MAN South Quay ind Estate
G73 1PP (M14) Abergele Road (M64) Douglas
- Rhuddlan Isle of Man
INVERNESS Unit 3B Chwd
(MOS) Smithton Indust. Est. Wales LIVERPOOL Unit 1 |
Smithton LL18 SUG (M15) Honeys Green Precinct
Invemess Honeys Green Lane
[V1 AJ OSWESTRY Plas Funnon Warehouse Liverpool
: (M17) Middleton Road L12 9JH
ISLE QF ARRAN Arran Domestics Oswestry
Unit 4 The Douglas SY11 2PP MANCHESTER Unit 30, Oakhi Trading
Centre (MOS) Estate
Brodick Devonshire Road
(OWN SALES) Isle of Arran Worsley
КА27 ВАМ Manchester
M28 3PT
ISLE OF BARRA J Zerfah
244 Bruemish PRESTON Unit 250
Isie of Barra (M13) Dawson Place
(OWN SALES) Westem Islands Walton Summit
HS9 5QY Bamber Bridge
. . Preston
ISLE OF BUTE Walker Engineering Lancashire
(M66) Glenmhor PR5 BAL
Upper Serpentine Road
Rothesay STOCKPORT Unit 20 Haigh Park
isle of Bute (M16) Haigh Avenue
PA20 SEH Stockport
SK4 1QR
ISLE OF LEWIS ND Macleod
(M69) 16 James Street
Stomowa
y
Isle of Lewis PAB7 2QW
25
See rating plate
230 / 240 V 50 Hz
Required protection fuse forthe oven ......... ... 13 Amps
Oven ratings
Oven .... LL LL LL a A A Electric
Maximum electrical power ............... 3000 W / 3200 W
Ovenpower ....................... ........ 2400 W (230 V)
Grilling ....... ae rro Electric
Grifing power ............. LL 2900 W (230 V)
Oven lighting ............... LL 25 W (230 V)
Type of cleaning . 1 Clean enamel (manual)
Aperture dimensions of the oven
Height ... are ea 580 mm
Width es 540 mm
Depth... ree 546 mm
A LL LL LL LA 32,5 kg
Internal volume ........... 1 511
As an additional safety feature a cool door kit is
avallable as an optional extra.
The rating plate
The rating plate is situated on the lower front frame of
the oven and can be seen upon opening the oven door.
This information (model, product number, serial num-
ber) should be quoted in any communication or if the
Service Force Centre is contacted.
Model | Rating plate |
Serial number Product number
The € € mark meets the requirements laid down in directives : electromagnetic compatibility 89/336,
C€ mark 93/68 and low voltage 73/23.
26
Fitting the oven into an “in column” or
“under counter” cabinet
Please ensure that when the appliance is installed, it
is easily accessible for the engineer in the event of a
breakdown.
Building-In :
This appliance is classed as a type Y in terms of pro-
tection against overheating of surround areas.
The surround or cabinet into which the oven will be
built must comply with the following specifications :
+ this oven must be fitted in a closed cabinet to
ensure correct air flow for cooling purposes,
» the dimensions must be as shown in the relevant
diagram,
* to avoid overheating a minimum of 5 mm must
separate the oven frame from adjacent partitions
(doors of furniture, etc...),
* adjacent partitions and their coverings must be
capable of resisting a temperature of at least 60°C.
The oven must be correctly installed to ensure electri-
cal safety. During installation and maintenance, the
oven must be disconnected from the power supply,
and fuses must be removed.
The oven must be installed in a level and stable hou-
sing cabinet which must be properly assembled and
firmly secured to the wall or floor. The oven Is secured
to its surrounding unit by two side stability screws.
They are supplied in a plastic bag inside the oven.
^^ Adjacent
Possible Oven N side
furniture | cabinet \
N View
Y type N above
FITTING OF UNIT IN BUILT-IN CABINET
FITTING OF UNIT IN “UNDER COUNTER”
CABINET
27
Electrical connections
A Connecting the appliance to the electricity
supply must be carried out by qualified
professionals only. The oven must be
earthed in accordance with current
regulations
(Earth = yellow and green).
Fuse capacity : 13 Amps
Before connecting the oven, check that :
* the electrical wiring is in good condition,
* the fuses and the domestic power supply are of
sufficient capacity to support the oven (see rating
plate),
* the plug or double pole switch used to connect the
oven is accessible once the appliance is installed.
Fixed connection :
In the event of a fixed connection, it is necessary that
you install a double pole switch between the appliance
and the electricity supply (mains), with a minimum gap
of 3 mm between the switch contacts and of a type sui-
table for the required load in compliance with the cur-
rent rules.
The switch must not break the yellow and green earth
cable at any point.
Fitting a plug :
If a plug is fitted, the wires in the mains lead are colou-
red in accordance with the following code :
green and yellow : Earth
* The wire coloured green and yellow must be
connected to the terminal marked with the letter
“E” or by the earth symbol or coloured green and
yellow,
+ The wire coloured blue must be connected to the
terminal “N” or coloured black,
* The wire coloured brown must be connected to the
terminal marked “L” or coloured red,
* Upon completion there must no cut or stray
strands of wire present and the cord clamp must
be secure over the outer sheath.
28
Connecting cable
Use a H05 RR-F type cable with a minimum cross-
section of 2.5 mm* or 2.5 mm? PVC twin and earth
cable .
The cable should be connected according to
recommendations and the securing screws should be
tight. The protective conduction (Earth cable) should
be longer than the wires carrying the current. The
power cable should be held firmly in place by the cable
ciamp.
Whatever method of connection is employed, the
appliance must be earthed in accordance with current
regulations.
Ifthe ovenis to be connected to an existing cooker
control unit, it will be necessary to down rate the
protective fuse to 15 amp.
Choice of electrical connections
There are two possible ways to connect your cooker,
please choose from the most appropriate after reading
the descriptions :
It is recommended that this appliance is wired
with suitably rated cable (min 13 A), into fixed
wiring using a double pole isolator with at least 3
mm contact separation in all poles and neutral,
located within 2 m of the appliance. If this fixed
wiring circuit is only supplying the cooker, then a
fuse of 13 A (or circuit breaker) should be incor-
porated. When the circuit combines oven and
hob, then wire and fuse rating should be increa-
sed accordingly.
Subject to Regional Electricity Company
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following methods :
+ If you wish to connect an oven and a hob toc a
cooker point you can :
- by connecting the oven and hob separately
to the cooker point. Oven and hob units
should be separately connected to a control
panel. In this case the cooker should be ope-
rated from 6 mm? twin core, and earth, PVC
insulated multicore cable. See Fig. 1.
Control Panel
o
e O e
Oven (> Hob O
Fig. 1
29
- by connecting the cooker point to the hob and
then connecting the hob to the oven. Provided
that the hob manufacturer permits it, connect
the oven to the hob and the hob to the cooker
point using the same cabling as described
above. Check the hob terminal block is large
enough to take two cables and is of suitable
rating. See Fig. 2.
NOTE : 13 amp cable is not suitable for connecting this
application.
Control Panel
pd
O O
> O Oven
Fig. 2
NOTE : it is good practice to :
- fit an Earth Leakage Circuit breaker to your
house wiring,
- Wire your appliance to the latest IEE regula-
tions.
3371425-01
30
ELECTROLUX
PO Box 47
Newbury
Berkshire
RG14 5XL
TEL : 01635 522799
http: \Wwww electrolux. se
3371425-01 FR FFS/RS 9803
——————